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Salade Cesar – Kirkland Signature – 0.980 kg

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Salade Cesar – Kirkland Signature – 0.980 kg

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
00290616

Common name: Laitue en salade

Quantity: 0.980 kg

Packaging: Fresh

Brands: Kirkland Signature

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Vegetables, Leaf vegetables

Origin of ingredients: Québec

Manufacturing or processing places: Brossard Québec

Stores: Costco

Countries where sold: Canada

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 77
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 19/55
- Energy
  3/10 points (1210kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  6/10 points (7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  10/20 points (2.16g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/10
- Fiber
  0/5 points (2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  2/5 points (67.8%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 77
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 17 (19 - 2)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.16%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Leaf vegetables
Energy	1,210 kj (290 kcal)	1,213 kj (290 kcal)	+876%
Fat	12 g	12 g	+1,735%
Saturated fat	7 g	7 g	+5,285%
Cholesterol	56 mg	56 mg	+5,134%
Carbohydrates	23 g	23 g	+719%
Sugars	0 g	0 g	-100%
Fiber	2 g	2 g	-1%
Proteins	22 g	22 g	+1,000%
Salt	2.16 g	2.159 g	+847%
Vitamin A	0 µg	0 µg (0 % DV)	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg (0 % DV)	-100%
Calcium	0 mg	0 mg (0 % DV)	-100%
Iron	0 mg	0 mg (0 % DV)	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	77.812 %	77.812 %

Serving size: 100 g

Ingredients

38 ingredients
French: LAITUE. VINAIGRETTE (HUILE DE CANOLA. EAU. AIL. JAUNE D'OEUF CONGELE. FROMAGE PARMESAN. JUS DE CITRON CONCENTRE. SEL. PATE D'ANCHOIS. ASSAISONNEMENTS. GOMME XANTHANE). FROMAGE PARMESAN. CROUTONS (FARINE. FARINE DE BLE ENTIER. HUILE DE PALME. EAU. GLUCOSE—FRUCTOSE. FARINE DE SEIGLE. SEL. GLUTEN DE BLE. CARAMEL. MELASSE OUALITE FANTAISIE. POUDRE DE LACTOSERUM. MALTODEXTRINE. CARVI. LEVURE. VINAIGRE. SUCRE. POUDRE D'AIL. LEVAIN DE SEIGLE. PERSIL. ACIDE ASCORBIQUE. PHOSPHATE MONOCALCIQUE. SULFATE D'AMMONIUM. SULFATE DE CALCIUM). CITRON.

Allergens: Eggs, Fish, Gluten, Milk

Traces: fr:contient-oeuf-lait-anchois-soya-ble-seigle-orge-moutarde-peut-contenir-autres-poissons-mollusoues-crustaces-noix-variees-sesame
- Ingredient information
  - Lettuce: 60.0% (estimate)
  - Vinaigrette: 20.0% (estimate)
  - — Canola oil: 10.0% (estimate)
  - — Water: 5.0% (estimate)
  - — Garlic: 2.5% (estimate)
  - — Egg yolk: < 2% (estimate)
  - — fromage-parmesan: < 2% (estimate)
  - — Concentrated lemon juice: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Anchovy paste: < 2% (estimate)
  - — Condiment: < 2% (estimate)
  - — E415: < 2% (estimate)
  - fromage-parmesan: 10.0% (estimate)
  - Crouton: 5.0% (estimate)
  - — Flour: 2.5% (estimate)
  - — Wheat: < 2% (estimate)
  - — Palm oil: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Glucose-fructose: < 2% (estimate)
  - — Rye flour: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Wheat gluten: < 2% (estimate)
  - — E150: < 2% (estimate)
  - — melasse-oualite-fantaisie: < 2% (estimate)
  - — Whey powder: < 2% (estimate)
  - — Maltodextrin: < 2% (estimate)
  - — Caraway: < 2% (estimate)
  - — Yeast: < 2% (estimate)
  - — Vinegar: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Garlic: < 2% (estimate)
  - — Rye sourdough: < 2% (estimate)
  - — Parsley: < 2% (estimate)
  - — E300: < 2% (estimate)
  - — E341: < 2% (estimate)
  - — E517: < 2% (estimate)
  - — E516: < 2% (estimate)
  - Lemon: 5.0% (estimate)

Contains added sugars (~ 0%)
Added sugars: Glucose-fructose, Sugar
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Leaf vegetables
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Maltodextrin

Ingredient: Whey

Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E517 - Ammonium sulphate

Ammonium sulfate: Ammonium sulfate -American English and international scientific usage; ammonium sulphate in British English-; -NH4-2SO4, is an inorganic salt with a number of commercial uses. The most common use is as a soil fertilizer. It contains 21% nitrogen and 24% sulfur.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Egg yolk, Anchovy paste, Whey powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Anchovy paste
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: LAITUE, VINAIGRETTE (HUILE DE CANOLA, EAU, AIL, JAUNE D'OEUF, FROMAGE PARMESAN, JUS DE CITRON CONCENTRE, SEL, PATE D'ANCHOIS, ASSAISONNEMENTS, GOMME XANTHANE), FROMAGE PARMESAN, CROUTONS (FARINE, BLE, HUILE DE PALME, EAU, GLUCOSE-FRUCTOSE, FARINE DE SEIGLE, SEL, GLUTEN DE BLE, CARAMEL, MELASSE OUALITE FANTAISIE, POUDRE DE LACTOSERUM, MALTODEXTRINE, CARVI, LEVURE, VINAIGRE, SUCRE, AIL, LEVAIN DE SEIGLE, PERSIL, ACIDE ASCORBIQUE, PHOSPHATE MONOCALCIQUE, SULFATE D'AMMONIUM, SULFATE DE CALCIUM), CITRON
LAITUE -> en:lettuce – vegan: yes – vegetarian: yes – ciqual_food_code: 20031 – percent_min: 20 – percent_max: 100

VINAIGRETTE -> en:vinaigrette – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 50

HUILE DE CANOLA -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 50

EAU -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 25

AIL -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 16.6666666666667

JAUNE D'OEUF -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 0 – percent_max: 12.5

FROMAGE PARMESAN -> fr:fromage-parmesan – percent_min: 0 – percent_max: 10

JUS DE CITRON CONCENTRE -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 8.33333333333333

SEL -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2.16

PATE D'ANCHOIS -> en:anchovy-paste – vegan: no – vegetarian: no – ciqual_food_code: 26079 – percent_min: 0 – percent_max: 2.16

ASSAISONNEMENTS -> en:condiment – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.16

GOMME XANTHANE -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.16

FROMAGE PARMESAN -> fr:fromage-parmesan – percent_min: 0 – percent_max: 33.3333333333333

CROUTONS -> en:crouton – ciqual_food_code: 7430 – percent_min: 0 – percent_max: 25

FARINE -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 25

BLE -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 12.5

HUILE DE PALME -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 8.33333333333333

EAU -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 6.25

GLUCOSE-FRUCTOSE -> en:glucose-fructose – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 5

FARINE DE SEIGLE -> en:rye-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9532 – percent_min: 0 – percent_max: 4.16666666666667

SEL -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2.16

GLUTEN DE BLE -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.16

CARAMEL -> en:e150 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.16

MELASSE OUALITE FANTAISIE -> fr:melasse-oualite-fantaisie – percent_min: 0 – percent_max: 2.16

POUDRE DE LACTOSERUM -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 2.16

MALTODEXTRINE -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.16

CARVI -> en:caraway – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.92307692307692

LEVURE -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1.78571428571429

VINAIGRE -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 1.66666666666667

SUCRE -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0

AIL -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0

LEVAIN DE SEIGLE -> en:rye-sourdough – percent_min: 0 – percent_max: 0

PERSIL -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 0

ACIDE ASCORBIQUE -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0

PHOSPHATE MONOCALCIQUE -> en:e341 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0

SULFATE D'AMMONIUM -> en:e517 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0

SULFATE DE CALCIUM -> en:e516 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0

CITRON -> en:lemon – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 13009 – percent_min: 0 – percent_max: 20

Environment

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on January 16, 2017, 11:32:58 PM CET by b7
Last edit of product page on October 18, 2024, 11:40:15 AM CEST by fix-code-bot.
Product page also edited by packbot.

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Salade Cesar – Kirkland Signature – 0.980 kg

Salade Cesar – Kirkland Signature – 0.980 kg

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 19/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (12%)

Saturated fat in high quantity (7%)

Sugars in low quantity (0%)

Salt in high quantity (2.16%)

Nutrition facts

Ingredients

38 ingredients

Ingredient information

Lettuce: 60.0% (estimate)

Vinaigrette: 20.0% (estimate)

— Canola oil: 10.0% (estimate)

— Water: 5.0% (estimate)

— Garlic: 2.5% (estimate)

— Egg yolk: < 2% (estimate)

— fromage-parmesan: < 2% (estimate)

— Concentrated lemon juice: < 2% (estimate)

— Salt: < 2% (estimate)

— Anchovy paste: < 2% (estimate)

— Condiment: < 2% (estimate)

— E415: < 2% (estimate)

fromage-parmesan: 10.0% (estimate)

Crouton: 5.0% (estimate)

— Flour: 2.5% (estimate)

— Wheat: < 2% (estimate)

— Palm oil: < 2% (estimate)

— Water: < 2% (estimate)

— Glucose-fructose: < 2% (estimate)

— Rye flour: < 2% (estimate)

— Salt: < 2% (estimate)

— Wheat gluten: < 2% (estimate)

— E150: < 2% (estimate)

— melasse-oualite-fantaisie: < 2% (estimate)

— Whey powder: < 2% (estimate)

— Maltodextrin: < 2% (estimate)

— Caraway: < 2% (estimate)

— Yeast: < 2% (estimate)

— Vinegar: < 2% (estimate)

— Sugar: < 2% (estimate)

— Garlic: < 2% (estimate)

— Rye sourdough: < 2% (estimate)

— Parsley: < 2% (estimate)

— E300: < 2% (estimate)

— E341: < 2% (estimate)

— E517: < 2% (estimate)

— E516: < 2% (estimate)

Lemon: 5.0% (estimate)

Contains added sugars (~ 0%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E341 - Calcium phosphates

E341i - Monocalcium phosphate

E415 - Xanthan gum

E517 - Ammonium sulphate

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Non-vegetarian