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pork loin riblets mesquite BBQ flavor by pleasant prairie
pork loin riblets mesquite BBQ flavor by pleasant prairie
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Barcode: 0029137490065 (EAN / EAN-13) 029137490065 (UPC / UPC-A)
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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51 ingredients
pork coated with up to a 3% solution of water, soy sauce powder (wheat, soybeans, salt), fructose, dehydrated garlic & onion, brown sugar, spices, salt, modifiéd food starch, södium diacetate, sodium citrate, natural flavors, dehydrated green onion, carmel color, extractive of páprika, disodium inosinate and guànylate, xanthan gum. allergens: soy & wheat. cooking directions: thaw riblets in refrigerated storage. remove from pack g.c. wrap riblets in foil and cook in oven at 300° f for 1-1.5 hours. preheat grill toedi high heat. coat with oil or nonstick cooking spray. brush riblets with your favor barbeque sauce and grill, turning occasionally, until internal temperature reacs 165° safe handling instructions this product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions. keep refrigerated or frozen. thaw in refrigerator or microwave. keep hot foods hot. refrigerate leftovers immediately or discard. keep raw meat and poultry separate from other foods. wash working surfaces boards), utensils, and hands after touching raw meat or poultry. cook thoroughly, (including cutting 29137 49006 u.s. inspected and passed br department of agriculture est. 1972 manufactured by calumet diversified meats bes: by:05/26/22 lot 11121 pleasant prairie, wi 53158Allergens: Gluten, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E262ii - Sodium diacetate
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Pork-coated-with-up-to-a-3-solution-of-water, Carmel-color, Disodium-inosinate-and-guanylate, Allergens, Cooking-directions, Thaw-riblets-in-refrigerated-storage, Remove-from-pack-g-c, Wrap-riblets-in-foil-and-cook-in-oven-at-300-f-for-1-1-5-hours, Preheat-grill-toedi-high-heat, Coat-with-oil-and-nonstick-cooking-spray, Brush-riblets-with-your-favor-barbeque-sauce-and-grill, Turning-occasionally, Until-internal-temperature-reacs-165-safe-handling-instructions-this-product-was-prepared-from-inspected-and-passed-meat-and-poultry, Some-food-products-may-contain-bacteria-that-could-cause-illness-if-the-product-is-mishandled-and-cooked-improperly, For-your-protection, Follow-these-safe-handling-instructions, Keep-refrigerated-and-frozen, Thaw-in-refrigerator-and-microwave, Keep-hot-foods-hot, Refrigerate-leftovers-immediately-and-discard, Keep-raw-meat-and-poultry-separate-from-other-foods, Wash-working-surfaces-boards, Utensils, And-hands-after-touching-raw-meat-and-poultry, Cook-thoroughly, Including-cutting-29137-49006-u-s, Inspected-and-passed-br-department-of-agriculture-est, 1972-manufactured-by-calumet-diversified-meats-bes, 05, 26, 22-lot-11121-pleasant-prairie, Wi-53158Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: Pork-coated-with-up-to-a-3-solution-of-water, Sodium citrate, Carmel-color, Disodium-inosinate-and-guanylate, Allergens, Cooking-directions, Thaw-riblets-in-refrigerated-storage, Remove-from-pack-g-c, Wrap-riblets-in-foil-and-cook-in-oven-at-300-f-for-1-1-5-hours, Preheat-grill-toedi-high-heat, Coat-with-oil-and-nonstick-cooking-spray, Brush-riblets-with-your-favor-barbeque-sauce-and-grill, Turning-occasionally, Until-internal-temperature-reacs-165-safe-handling-instructions-this-product-was-prepared-from-inspected-and-passed-meat-and-poultry, Some-food-products-may-contain-bacteria-that-could-cause-illness-if-the-product-is-mishandled-and-cooked-improperly, For-your-protection, Follow-these-safe-handling-instructions, Keep-refrigerated-and-frozen, Thaw-in-refrigerator-and-microwave, Keep-hot-foods-hot, Refrigerate-leftovers-immediately-and-discard, Keep-raw-meat-and-poultry-separate-from-other-foods, Wash-working-surfaces-boards, Utensils, And-hands-after-touching-raw-meat-and-poultry, Cook-thoroughly, Including-cutting-29137-49006-u-s, Inspected-and-passed-br-department-of-agriculture-est, 1972-manufactured-by-calumet-diversified-meats-bes, 05, 26, 22-lot-11121-pleasant-prairie, Wi-53158Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Pork-coated-with-up-to-a-3-solution-of-water, Sodium citrate, Carmel-color, Disodium-inosinate-and-guanylate, Allergens, Cooking-directions, Thaw-riblets-in-refrigerated-storage, Remove-from-pack-g-c, Wrap-riblets-in-foil-and-cook-in-oven-at-300-f-for-1-1-5-hours, Preheat-grill-toedi-high-heat, Coat-with-oil-and-nonstick-cooking-spray, Brush-riblets-with-your-favor-barbeque-sauce-and-grill, Turning-occasionally, Until-internal-temperature-reacs-165-safe-handling-instructions-this-product-was-prepared-from-inspected-and-passed-meat-and-poultry, Some-food-products-may-contain-bacteria-that-could-cause-illness-if-the-product-is-mishandled-and-cooked-improperly, For-your-protection, Follow-these-safe-handling-instructions, Keep-refrigerated-and-frozen, Thaw-in-refrigerator-and-microwave, Keep-hot-foods-hot, Refrigerate-leftovers-immediately-and-discard, Keep-raw-meat-and-poultry-separate-from-other-foods, Wash-working-surfaces-boards, Utensils, And-hands-after-touching-raw-meat-and-poultry, Cook-thoroughly, Including-cutting-29137-49006-u-s, Inspected-and-passed-br-department-of-agriculture-est, 1972-manufactured-by-calumet-diversified-meats-bes, 05, 26, 22-lot-11121-pleasant-prairie, Wi-53158Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: pork coated with up to a 3% solution of water, soy sauce (wheat, soybeans, salt), fructose, garlic, onion, brown sugar, spices, salt, modifiéd food starch, södium diacetate, sodium citrate, natural flavors, green onion, carmel color, of páprika, disodium inosinate and guànylate, xanthan gum, allergens (soy, wheat, cooking directions), thaw riblets in refrigerated storage, remove from pack g.c, wrap riblets in foil and cook in oven at 300° f for 1-1.5 hours, preheat grill toedi high heat, coat with oil and nonstick cooking spray, brush riblets with your favor barbeque sauce and grill, turning occasionally, until internal temperature reacs 165° safe handling instructions this product was prepared from inspected and passed meat and poultry, some food products may contain bacteria that could cause illness if the product is mishandled and cooked improperly, for your protection, follow these safe handling instructions, keep refrigerated and frozen, thaw in refrigerator and microwave, keep hot foods hot, refrigerate leftovers immediately and discard, keep raw meat and poultry separate from other foods, wash working surfaces boards, utensils, and hands after touching raw meat and poultry, cook thoroughly, including cutting 29137 49006 u.s, inspected and passed br department of agriculture est, 1972 manufactured by calumet diversified meats bes, 05, 26, 22 lot 11121 pleasant prairie, wi 53158- pork coated with up to a 3% solution of water -> en:pork-coated-with-up-to-a-3-solution-of-water - percent_min: 2.22222222222222 - percent_max: 100
- soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
- wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- modifiéd food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- södium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 9.09090909090909
- natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- green onion -> en:spring-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- carmel color -> en:carmel-color - percent_min: 0 - percent_max: 5
- of páprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- disodium inosinate and guànylate -> en:disodium-inosinate-and-guanylate - percent_min: 0 - percent_max: 5
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- allergens -> en:allergens - percent_min: 0 - percent_max: 5
- soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- cooking directions -> en:cooking-directions - percent_min: 0 - percent_max: 1.66666666666667
- thaw riblets in refrigerated storage -> en:thaw-riblets-in-refrigerated-storage - percent_min: 0 - percent_max: 5
- remove from pack g.c -> en:remove-from-pack-g-c - percent_min: 0 - percent_max: 5
- wrap riblets in foil and cook in oven at 300° f for 1-1.5 hours -> en:wrap-riblets-in-foil-and-cook-in-oven-at-300-f-for-1-1-5-hours - percent_min: 0 - percent_max: 4.76190476190476
- preheat grill toedi high heat -> en:preheat-grill-toedi-high-heat - percent_min: 0 - percent_max: 4.54545454545455
- coat with oil and nonstick cooking spray -> en:coat-with-oil-and-nonstick-cooking-spray - percent_min: 0 - percent_max: 4.34782608695652
- brush riblets with your favor barbeque sauce and grill -> en:brush-riblets-with-your-favor-barbeque-sauce-and-grill - percent_min: 0 - percent_max: 4.16666666666667
- turning occasionally -> en:turning-occasionally - percent_min: 0 - percent_max: 4
- until internal temperature reacs 165° safe handling instructions this product was prepared from inspected and passed meat and poultry -> en:until-internal-temperature-reacs-165-safe-handling-instructions-this-product-was-prepared-from-inspected-and-passed-meat-and-poultry - percent_min: 0 - percent_max: 3.84615384615385
- some food products may contain bacteria that could cause illness if the product is mishandled and cooked improperly -> en:some-food-products-may-contain-bacteria-that-could-cause-illness-if-the-product-is-mishandled-and-cooked-improperly - percent_min: 0 - percent_max: 3.7037037037037
- for your protection -> en:for-your-protection - percent_min: 0 - percent_max: 3.57142857142857
- follow these safe handling instructions -> en:follow-these-safe-handling-instructions - percent_min: 0 - percent_max: 3.44827586206897
- keep refrigerated and frozen -> en:keep-refrigerated-and-frozen - percent_min: 0 - percent_max: 3.33333333333333
- thaw in refrigerator and microwave -> en:thaw-in-refrigerator-and-microwave - percent_min: 0 - percent_max: 3.2258064516129
- keep hot foods hot -> en:keep-hot-foods-hot - percent_min: 0 - percent_max: 3.125
- refrigerate leftovers immediately and discard -> en:refrigerate-leftovers-immediately-and-discard - percent_min: 0 - percent_max: 3.03030303030303
- keep raw meat and poultry separate from other foods -> en:keep-raw-meat-and-poultry-separate-from-other-foods - percent_min: 0 - percent_max: 2.94117647058824
- wash working surfaces boards -> en:wash-working-surfaces-boards - percent_min: 0 - percent_max: 2.85714285714286
- utensils -> en:utensils - percent_min: 0 - percent_max: 2.77777777777778
- and hands after touching raw meat and poultry -> en:and-hands-after-touching-raw-meat-and-poultry - percent_min: 0 - percent_max: 2.77777777777778
- cook thoroughly -> en:cook-thoroughly - percent_min: 0 - percent_max: 2.63157894736842
- including cutting 29137 49006 u.s -> en:including-cutting-29137-49006-u-s - percent_min: 0 - percent_max: 2.63157894736842
- inspected and passed br department of agriculture est -> en:inspected-and-passed-br-department-of-agriculture-est - percent_min: 0 - percent_max: 2.5
- 1972 manufactured by calumet diversified meats bes -> en:1972-manufactured-by-calumet-diversified-meats-bes - percent_min: 0 - percent_max: 2.5
- 05 -> en:05 - percent_min: 0 - percent_max: 2.38095238095238
- 26 -> en:26 - percent_min: 0 - percent_max: 2.38095238095238
- 22 lot 11121 pleasant prairie -> en:22-lot-11121-pleasant-prairie - percent_min: 0 - percent_max: 2.27272727272727
- wi 53158 -> en:wi-53158 - percent_min: 0 - percent_max: 2.27272727272727
Nutrition
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Missing data to compute the Nutri-Score
Missing category and nutrition facts
⚠️ The category of the product must be specified in order to compute the Nutri-Score.⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlFat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.29 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Belarus High