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Spaghetti – Mueller's – 454g

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Spaghetti – Mueller's – 454g

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Barcode:
0029200002126(EAN / EAN-13) 029200002126 (UPC / UPC-A)

Common name: Spaghetti Pasta

Quantity: 454g

Brands: Mueller's

Brand owner: American Italian Pasta Company

Categories: undefined

Labels, certifications, awards: No GMOs, Non GMO project
Non GMO project

Countries where sold: United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

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      Energy

      4/10 points (1551.79kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (3.57g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 6/17

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      Proteins

      5/7 points (12.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      1/5 points (3.57g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -1 (5 - 6)

      Nutri-Score: A

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    Nutrient levels

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      Sugars in low quantity (3.57%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: undefined
    Energy ~ 1551.78571428571 kJ
    (357 kcal)     		1,227.89 kj (255 kcal) (+26%)
    Fat 1.78571428571429 g 12.935 g (-86%)
    Saturated fat 0 g 4.985 g (-100%)
    Trans fat 0 g 0 g
    Cholesterol 0 g 25.751 mg (-100%)
    Carbohydrates 73.2142857142857 g 24.061 g (+204%)
    Sugars 3.57142857142857 g 7.287 g (-51%)
    Added sugars 0 g 3.216 g (-100%)
    Starch 0 g 3.477 g (-100%)
    Fiber 3.57142857142857 g 2.033 g (+76%)
    Proteins 12.5 g 8.905 g (+40%)
    Salt 0 g 0.521 g (-100%)
    Sodium 0 g 0.275 g (-100%)
    Vitamin A 0 g 2 µg (-100%)
    Vitamin E 0 g 0.576 mg (-100%)
    Vitamin K 0 g 0 µg
    Vitamin C (ascorbic acid) 0 g 0.719 mg (-100%)
    Vitamin B3/PP (Niacin) 0.0127553571428571 g 0.567 mg (+2,151%)
    Phosphorus 0 g 53.063 mg (-100%)
    Iron 0.00321428571428571 g 0.894 mg (+259%)
    Magnesium 0 g 18.677 mg (-100%)
    Zinc 0 g 0.391 mg (-100%)
    Copper 0 g 0.066 mg (-100%)
    Manganese 0 g 0.257 mg (-100%)
    Selenium 0 g 2.51 µg (-100%)
    Caffeine 0 g 0 mg
    Fruits‚ vegetables‚ legumes ~ 0 % 15.236 % (-100%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (56 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1551.78571428571 kJ
      (357 kcal)       		? kcal
      (357 kcal)       		? kcal
      (200 kcal)       		?
      Fat 1.78571428571429 g ? 1 g ?
      Saturated fat 0 g ? 0 g ?
      Trans fat 0 g ? 0 g ?
      Cholesterol 0 g ? 0 g ?
      Carbohydrates 73.2142857142857 g ? 41 g ?
      Sugars 3.57142857142857 g ? 2 g ?
      Added sugars 0 g ? 0 g ~ 0 g
      Starch 0 g ? 0 g ?
      Fiber 3.57142857142857 g ? 2 g ?
      Proteins 12.5 g ? 7 g ?
      Salt 0 g ? 0 g ?
      Sodium 0 g ? 0 g ?
      Vitamin A 0 g ? 0 g ?
      Vitamin E 0 g ? 0 g ?
      Vitamin K 0 g ? 0 g ?
      Vitamin C (ascorbic acid) 0 g ? 0 g ?
      Vitamin B3/PP (Niacin) 0.0127553571428571 g ? 0.007143 g ?
      Phosphorus 0 g ? 0 g ?
      Iron 0.00321428571428571 g 3.21428571428571 mg 0.00321428571428571 g ?
      Magnesium 0 g ? 0 g ?
      Zinc 0 g ? 0 g ?
      Copper 0 g ? 0 g ?
      Manganese 0 g ? 0 g ?
      Selenium 0 g ? 0 g ?
      Caffeine 0 g ? 0 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
      Choline 0 g ? 0 g ?
Serving size: 0.125 pkg (56 g)

Ingredients

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    7 ingredients

    SEMOLINA, NIACIN, FERROUS SULFFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
    Allergens: gluten

    • Ingredient information

      • semolina: 58.3% (estimate)

      • E375: 20.8% (estimate)

      • ferrous-sulffate: 10.4% (estimate)

      • — iron: 10.4% (estimate)

      • thiamin mononitrate: 5.2% (estimate)

      • E101: 2.6% (estimate)

      • folic acid: 2.6% (estimate)

Food processing

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: E375, thiamin mononitrate, E101
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: SEMOLINA, NIACIN, FERROUS SULFFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    SEMOLINAen:semolinayesyes941058.316.7100.0
    NIACINen:e375maybemaybe20.80.050.0
    FERROUS SULFFATEen:ferrous-sulffate10.40.033.3
    IRONen:ironyesyes10.40.033.3
    THIAMIN MONONITRATEen:thiamin-mononitratemaybemaybe5.20.025.0
    RIBOFLAVINen:e101maybeyes2.60.020.0
    FOLIC ACIDen:folic-acidyesyes2.60.016.7

Environment

Packaging

Transportation

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by clockwerx, foodless, houstonfoodbank, macrofactor, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, prepperapp.

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