Four Cheese Mashed Potatoes - IDAHOAN - 113.4 G

Barcode: 0029700001452(EAN / EAN-13) 029700001452 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 113.4 G

Packaging: SOBRE, PLASTICO

Brands: IDAHOAN

Brand owner: Idahoan Foods, LLC

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meals, Dried products, Dried products to be rehydrated, Potato preparations, Purées, Mashed potatoes, Instant mashed potatoes, Vegetable mixes

Labels, certifications, awards: Gluten-free

Origin of ingredients: EUA

Manufacturing or processing places: EUA

Stores: WALMART

Countries where sold: Mexico, United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Idaho potatoes, four cheese blend [cheddar cheese blend [whey, maltodextrin, reduced lactose whey, canola oil, cheddar and blue cheese (cultured milk, salt, enzymes), salt, disodium phosphate, whey protein concentrate, citric acid, lactic acid, artificial color (including fd&c yellow #6 and #5)], romano and parmesan cheeses [pasteurized milk, cheese cultures, salt, enzymes, disodium phosphate]), vegetable oil (contains one or more of the following: coconut, palm, soybean, cottonseed, sunflower, canola), salt, corn syrup solids, sugar, whey powder, nonfat dry milk, natural and artificial flavor (milk, soy), maltodextrin, mono and diglycerides, calcium stearoyl lactylate, spice, artificial color (including fd&c yellow #5 and #6), sodium acid pyrophosphate (preserve freshness), sodium bisulfite (preserve freshness), citric acid (preserve freshness), sodium caseinate, dipotassium phosphate, disodium inosinate, disodium guanylate, mixed tocopherols (preserve freshness) and less than 2.0% silicon dioxide added as an anti-caking agent.

Substances or products causing allergies or intolerances: Milk, Soybeans

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 1/4 cup (28 g)


Comparison to average values of products in the same category:

(11 products)
(263 products)
(452 products)
(761 products)
(1417 products)
(6592 products)
(12722 products)
(49786 products)
(66215 products)
(180191 products)
(209425 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1/4 cup (28 g))
Potato preparations Instant mashed potatoes Mashed potatoes Purées Vegetable-mixes Dried products to be rehydrated Dried products Meals Cereals and potatoes Plant-based foods Plant-based foods and beverages
Energy (kJ) 366.28 kj 103 kj -72% -64% -50% -64% -69% -45% -74% -66% -61%
Energy (kcal) 393 kcal 110 kcal +17% +47% +101% +26% +37% +30% +133% +16% +47% +69%
Energy 366.28 kj
(393 kcal)
103 kj
(110 kcal)
-74% -67% -54% -72% -69% -71% -48% -74% -67% -62%
Fat 8.93 g 2.5 g +425% +256% +290% +524% +78% +66% +36% +52% -1% +23%
- Saturated fat 5.36 g 1.5 g +479% +303% +347% +3,358% +77% +128% +155% +354% +227% +277%
- Trans fat 0 g 0 g
- Cholesterol 0 mg 0 mg -100% -100% -100% -100% -100% -100% -100% -100%
Carbohydrates 71.43 g 20 g +6% +41% +111% +12% +54% +43% +333% +21% +111% +137%
- Sugars 7.14 g 2 g +173% +215% +200% +121% -64% -75% +212% +20% -16% -13%
Fibers 3.6 g 1.01 g -38% -19% -6% -80% +49% -17% +108% -19% -3% +8%
Proteins 7.14 g 2 g -3% +21% +57% -61% +58% +59% +4% -21% +24% +46%
Salt 5.09 g 1.43 g +499% +493% +678% +498% +36% +210% +385% +657% +963% +1,148%
Sodium 2.036 g 0.57 g +499% +493% +678% +498% +36% +210% +385% +657% +963% +1,148%
Vitamin A 0 µg 0 µg -100% -100% -100% -100% -100% -100% -100% -100% -100%
Vitamin C (ascorbic acid) 12.9 mg 3.61 mg -8% -2% -6% +193% -86% -81% +373% +601% +115% +59%
Calcium 143 mg 40 mg +146% +187% +182% +83% -5% +11% +154% +133% +225% +242%
Iron 1.29 mg 0.361 mg +210% +297% +251% -74% -28% -32% +16% -66% -39% -32%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by .
Product page also edited by inf, openfoodfacts-contributors, openfoodfactsmx5, org-database-usda, roboto-app, stephane.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.