Four Cheese Mashed Potatoes - IDAHOAN - 113.4 G

Barcode: 0029700001452 (EAN / EAN-13) 029700001452 (UPC / UPC-A)

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Product characteristics

Quantity: 113.4 G



Brand owner: Idahoan Foods, LLC

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meals, Dried products, Dried products to be rehydrated, Potato preparations, Purées, Mashed potatoes, Instant mashed potatoes, Vegetable mixes

Labels, certifications, awards: Gluten-free

Origin of ingredients: EUA

Manufacturing or processing places: EUA


Countries where sold: Mexico, United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Idaho potatoes, four cheese blend [cheddar cheese blend [whey, maltodextrin, reduced lactose whey, canola oil, cheddar and blue cheese (cultured milk, salt, enzymes), salt, disodium phosphate, whey protein concentrate, citric acid, lactic acid, artificial color (including fd&c yellow #6 and #5)], romano and parmesan cheeses [pasteurized milk, cheese cultures, salt, enzymes, disodium phosphate]), vegetable oil (contains one or more of the following: coconut, palm, soybean, cottonseed, sunflower, canola), salt, corn syrup solids, sugar, whey powder, nonfat dry milk, natural and artificial flavor (milk, soy), maltodextrin, mono and diglycerides, calcium stearoyl lactylate, spice, artificial color (including fd&c yellow #5 and #6), sodium acid pyrophosphate (preserve freshness), sodium bisulfite (preserve freshness), citric acid (preserve freshness), sodium caseinate, dipotassium phosphate, disodium inosinate, disodium guanylate, mixed tocopherols (preserve freshness) and less than 2.0% silicon dioxide added as an anti-caking agent.

Substances or products causing allergies or intolerances: Milk, Soybeans

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

Serving size: 1/4 cup (28 g)

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1/4 cup (28 g))
Energy (kJ) 366.28 kj 103 kj
Energy (kcal) 393 kcal 110 kcal
Energy 366.28 kj
(393 kcal)
103 kj
(110 kcal)
Fat 8.93 g 2.5 g
Saturated fat 5.36 g 1.5 g
Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg
Carbohydrates 71.43 g 20 g
Sugars 7.14 g 2 g
Fibers 3.6 g 1.01 g
Proteins 7.14 g 2 g
Salt 5.09 g 1.43 g
Sodium 2.036 g 0.57 g
Vitamin A 0 µg 0 µg
Vitamin C (ascorbic acid) 12.9 mg 3.61 mg
Calcium 143 mg 40 mg
Iron 1.29 mg 0.361 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list analysis) 0 % ?


Recycling instructions and/or packaging information:

Data sources


Product added on by usda-ndb-import
Last edit of product page on by .
Product page also edited by inf, openfoodfacts-contributors, openfoodfactsmx5, org-database-usda, roboto-app, stephane.

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