Idahoan, loaded baked mashed potatoes - 113.4 G

Barcode: 0029700001483 (EAN / EAN-13) 029700001483 (UPC / UPC-A)

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Product characteristics

Quantity: 113.4 G



Brand owner: Idahoan Foods, LLC

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meals, Dried products, Dried products to be rehydrated, Potato preparations, Purées, Mashed potatoes, Instant mashed potatoes

Labels, certifications, awards: Gluten-free

Origin of ingredients: EUA

Manufacturing or processing places: EUA


Countries where sold: Mexico, United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
idaho potatoes, vegetable oil (contains one or more of the following: coconut, palm, soybean, cottonseed, sunflower, canola), corn syrup solids, four cheese blend [cheddar cheese blend [whey, maltodextrin, reduced lactose whey, canola oil, cheddar and blue cheese (cultured milk, salt, enzymes), salt, disodium phosphate, whey protein concentrate, citric acid, lactic acid, artificial color (including fd , c yellow #6 and #5)], romano and parmesan cheeses [pasteurized milk, cheese cultures, salt, enzymes, disodium phosphate]), salt, textured vegetable protein (soy flour, caramel color, fd , c red #3), whey powder, sugar, nonfat dry milk, sodium caseinate, natural and artificial flavor (milk, soy), dehydrated onion, sour cream (cultured cream and nonfat milk), mono and digycerides, hydrolyzed soy protein, autolyzed yeast extract, dextrose, calcium stearoyl lactylate, spice, natural smoke flavor, maltodextrin, chives, artificial color (including fd , c yellow #5 and #6), sodium acid pyrophosphate (preserve freshness), sodium bisulfite (preserve freshness), citric acid (preserve freshness), dipotassium phosphate, disodium inosinate, disodium guanylate, tricalcium phosphate, mixed tocopherols (preserve freshness) and less than 2,0% silicon dioxide added as an anti-caking agent,

Substances or products causing allergies or intolerances: Milk, Soybeans

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

Serving size: 0.25 cup (28 g)

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (0.25 cup (28 g))
Energy (kJ) ? ?
Energy (kcal) 393 kcal 110 kcal
Energy 1,644 kj
(393 kcal)
460 kj
(110 kcal)
Fat 8.93 g 2.5 g
Saturated fat 5.36 g 1.5 g
Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg
Carbohydrates 71.43 g 20 g
Sugars 7.14 g 2 g
Fiber 3.6 g 1.01 g
Proteins 7.14 g 2 g
Salt 4.552 g 1.27 g
Sodium 1.821 g 0.51 g
Vitamin A 0 µg 0 µg
Vitamin C (ascorbic acid) 12.9 mg 3.61 mg
Calcium 214 mg 59.9 mg
Iron 1.29 mg 0.361 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?


Recycling instructions and/or packaging information:

Data sources


Product added on by usda-ndb-import
Last edit of product page on by .
Product page also edited by inf, openfoodfacts-contributors, openfoodfactsmx5, org-database-usda, roboto-app, stephane.

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