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Grilled Portobello Ravioli, Gourmet Pasta - Severino

Grilled Portobello Ravioli, Gourmet Pasta - Severino

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Barcode: 0029737007083 (EAN / EAN-13) 029737007083 (UPC / UPC-A)

Brands: Severino

Countries where sold: United States

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Health

Ingredients

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    16 ingredients


    Filling: whole milk ricotta (pasteurized whole milk, vinegar, salt), romano cheese (pasteurized cow's milk, cheese cultures, salt enzymes), parsley, salt, garlic, black pepper, dried portobello dough: uneriched durum wheat semolina, pasteurized cage free
    Allergens: Milk

Food processing

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    Food processing level unknown


    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Whole-milk-ricotta, Salt-enzymes, Dried-portobello-dough, Uneriched-durum-wheat-semolina, Pasteurized-cage-free

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pasteurised whole milk, Romano cheese, Pasteurised cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Whole-milk-ricotta, Salt-enzymes, Dried-portobello-dough, Uneriched-durum-wheat-semolina, Pasteurized-cage-free

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Filling (whole milk ricotta, pasteurized whole milk), vinegar, salt, romano cheese (pasteurized cow's milk, cheese cultures, salt enzymes), parsley, salt, garlic, black pepper, dried portobello dough (uneriched durum wheat semolina), pasteurized cage free
    1. Filling -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 43.11152 - percent_max: 100
      1. whole milk ricotta -> en:whole-milk-ricotta - percent_min: 21.55576 - percent_max: 100
      2. pasteurized whole milk -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 0 - percent_max: 50
    2. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 50
    3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.86106
    4. romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.86106
      1. pasteurized cow's milk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.86106
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.43053
      3. salt enzymes -> en:salt-enzymes - percent_min: 0 - percent_max: 0.28702
    5. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.86106
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.86106
    7. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.86106
    8. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.86106
    9. dried portobello dough -> en:dried-portobello-dough - percent_min: 0 - percent_max: 0.86106
      1. uneriched durum wheat semolina -> en:uneriched-durum-wheat-semolina - percent_min: 0 - percent_max: 0.86106
    10. pasteurized cage free -> en:pasteurized-cage-free - percent_min: 0 - percent_max: 0.86106

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (112 g (4 RAVLOII))
    Energy 1,046 kj
    (250 kcal)
    1,170 kj
    (280 kcal)
    Fat 8.04 g 9 g
    Saturated fat 4.46 g 5 g
    Trans fat 0 g 0 g
    Cholesterol 58 mg 65 mg
    Carbohydrates 32.14 g 36 g
    Sugars 0.89 g 0.997 g
    Fiber 1.8 g 2.02 g
    Proteins 12.5 g 14 g
    Salt 0.861 g 0.964 g
    Vitamin A 80.4 µg 90 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Calcium 134 mg 150 mg
    Iron 0.96 mg 1.08 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.861 % 0.861 %
Serving size: 112 g (4 RAVLOII)

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Last edit of product page on by usda-ndb-import.

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