Severino homemade pasta, roasted garlic & rosemary ravioli

Barcode: 0029737007182 (EAN / EAN-13) 029737007182 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Filling: whole milk ricotta cheese (pasteurized whole milk, vinegar, salt), garlic,rosemary, salt, olive oil, white wine, black pepper. dough: durum wheat flour (unenriched), eggs (liquid, cage-free, pasteurized), water.

Substances or products causing allergies or intolerances: Eggs, Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

12.5 g Fat in moderate quantity
5.36 g Saturated fat in high quantity
0.89 g Sugars in low quantity
1.23 g Salt in moderate quantity

Serving size: 4 RAVIOLI (112 g)


Comparison to average values of products in the same category:

(13333 products)
(48832 products)
(75204 products)
(204868 products)
(236487 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (4 RAVIOLI (112 g))
Pastas Cereals and their products Cereals and potatoes Plant-based foods Plant-based foods and beverages
Energy (kJ) ? ?
Energy (kcal) 196 kcal 220 kcal -41% -44% -42% -28% -18%
Energy 820 kj
(196 kcal)
918 kj
(220 kcal)
-41% -44% -42% -27% -17%
Fat 12.5 g 14 g +386% +139% +110% +32% +62%
- Saturated fat 5.36 g 6 g +772% +312% +347% +213% +260%
- Trans fat 0 g 0 g
- Cholesterol 71 mg 79.5 mg +852% +3,028% +4,052% +37,073% +56,700%
Carbohydrates 8.93 g 10 g -86% -86% -85% -74% -70%
- Sugars 0.89 g 0.997 g -66% -88% -84% -89% -89%
Fibers 1.8 g 2.02 g -49% -63% -60% -52% -47%
Proteins 11.61 g 13 g +1% +24% +28% +100% +134%
Salt 1.228 g 1.37 g +463% +226% +84% +155% +196%
Sodium 0.491 g 0.55 g +463% +226% +84% +155% +196%
Vitamin A 53.7 µg 60.1 µg +175% -49% -14% -47% -44%
Vitamin C (ascorbic acid) 5.4 mg 6.05 mg +3,813% +84% +192% -10% -34%
Calcium 312 mg 349 mg +968% +449% +406% +607% +643%
Iron 2.41 mg 2.7 mg +0% -51% -37% +13% +26%
Nutrition score - France 11 11 +412% +257% +355% +272%
Nutri-Score D D +412% +257% +355% +272%

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

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