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Oatmeal squares - Quaker

Oatmeal squares - Quaker

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Barcode:
0030000064412(EAN / EAN-13) 030000064412 (UPC / UPC-A)

Packaging: Card-box

Brands: Quaker

Brand owner: QTG

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals

Countries where sold: France, United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

    • icon

      Energy

      4/10 points (1570kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      4/15 points (16.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.85g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/10

    • icon

      Fiber

      5/5 points (8.93g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 7 (12 - 5)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 serving (56 g))
    Compared to: Breakfast cereals
    Energy 1,570 kj
    (375 kcal)
    879 kj
    (210 kcal)
    -5%
    Fat 4.46 g 2.5 g -46%
    Saturated fat 0.893 g 0.5 g -54%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 78.6 g 44 g +19%
    Sugars 16.1 g 9 g +7%
    Added sugars 16.1 g 9 g +6%
    Polyols (sugar alcohols) 0 g 0 g -100%
    Fiber 8.93 g 5 g +19%
    Soluble fiber 5.36 g 3 g +81%
    Proteins 10.7 g 6 g +11%
    Salt 0.848 g 0.475 g +112%
    Vitamin D (D3) 0 µg 0 µg -100%
    Vitamin B3/PP (Niacin) 17.1 mg 9.566 mg +45%
    Potassium 357 mg 200 mg +29%
    Calcium 53.6 mg 30 mg -68%
    Iron 29.1 mg 16.3 mg +235%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 serving (56 g)

Ingredients

  • icon

    30 ingredients


    Whole grain oat flour, whole wheat flour, brown sugar, sugar, maltodextrin, malted barley extract, molasses, salt, calcium carbonate, sodium bicarbonate, natural flavor, yellow 5, sodium ascorbate, reduced iron, yellow 6, alpha tocopheryl acetate (vitamin e), bht (preservative), niacinamide (vitamin b3), zinc oxide, thiamin mononitrate (vitamin b1), folic acid, pyridoxine hydrochloride (vitamin b6), vitamin a palmitate, riboflavin (vitamin b2).
    Allergens: Gluten
    • Ingredient information


      • Wholemeal oat flour: 52.1% (estimate)


      • Whole wheat flour: 24.0% (estimate)


      • Brown sugar: 8.1% (estimate)


      • Sugar: 8.0% (estimate)


      • Maltodextrin: 4.0% (estimate)


      • Barley malt extract: < 2% (estimate)


      • Molasses: < 2% (estimate)


      • Salt: < 2% (estimate)


      • E170i: < 2% (estimate)


      • E500ii: < 2% (estimate)


      • Natural flavouring: < 2% (estimate)


      • E102: < 2% (estimate)


      • E301: < 2% (estimate)


      • Reduced iron: < 2% (estimate)


      • E110: < 2% (estimate)


      • D-alpha tocopheryl acetate: < 2% (estimate)


      • — Vitamin E: < 2% (estimate)


      • E321: < 2% (estimate)


      • — Preservative: < 2% (estimate)


      • E375: < 2% (estimate)


      • — E375: < 2% (estimate)


      • Zinc oxide: < 2% (estimate)


      • Thiamin mononitrate: < 2% (estimate)


      • — Thiamin: < 2% (estimate)


      • Folic acid: < 2% (estimate)


      • Pyridoxine hydrochloride: < 2% (estimate)


      • — Vitamin B6: < 2% (estimate)


      • Retinyl palmitate: < 2% (estimate)


      • E101: < 2% (estimate)


      • — E101: < 2% (estimate)


Food processing

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E321 - Butylated hydroxytoluene


    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: Reduced iron, D-alpha tocopheryl acetate, Vitamin E, Zinc oxide, Thiamin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    en: Whole grain oat flour, whole wheat flour, brown sugar, sugar, maltodextrin, malted barley extract, molasses, salt, calcium carbonate, sodium bicarbonate, natural flavor, yellow 5, sodium ascorbate, reduced iron, yellow 6, alpha tocopheryl acetate (vitamin e), bht (preservative), niacinamide (vitamin b3), zinc oxide, thiamin mononitrate (vitamin b1), folic acid, pyridoxine hydrochloride (vitamin b6), vitamin a palmitate, riboflavin (vitamin b2)
    1. Whole grain oat flour -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 4.16666666666667 - percent_max: 100
    2. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 16.1
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.1
    5. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.1
    6. malted barley extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.1
    7. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.848
    9. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.848
    10. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.848
    11. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.848
    12. yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.848
    13. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.848
    14. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.848
    15. yellow 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.848
    16. alpha tocopheryl acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.848
      1. vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 0.848
    17. bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.848
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 0.848
    18. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.848
      1. vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.848
    19. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 0.848
    20. thiamin mononitrate -> en:thiamin-mononitrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.848
      1. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 0.848
    21. folic acid -> en:folic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.848
    22. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.848
      1. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.848
    23. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.848
    24. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.848
      1. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.848

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by lukasday, openfoodfacts-contributors, org-database-usda, raturibot, swipe-studio, yuka.U3EwNEFwc0NtL01zdjlzN29FUHE4L2NvK2M2RkFUbVFDUHBKSUE9PQ, yuka.VDc4dkc0TVo5c3NveTlnMXdSZnEyOVJxM00rNVoybVdMc05JSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh19b-OPpwLmKEzVvFKg39aqKYHXQddQy6Pfaas, yuka.sY2b0xO6T85zoF3NwEKvlhIWd_vl_SjeDEDQgVPW6MaLcaHKf-x4xpTIEao, yuka.sY2b0xO6T85zoF3NwEKvlmcZYtbAhTjfbz_RyFeMysioLYPDXOhZ4q_GN6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.