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Quaker Rice Cakes Chocolate Crunch 7.23 Ounce Plastic Bag - quaker oats - 14

Quaker Rice Cakes Chocolate Crunch 7.23 Ounce Plastic Bag - quaker oats - 14

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Barcode: 0030000169476 (EAN / EAN-13) 030000169476 (UPC / UPC-A)

Quantity: 14

Packaging: Mixed plastic-bag

Brands: quaker oats, Quaker, Quacker

Brand owner: QTG

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Sweet snacks, Cereals and their products, Biscuits and cakes, Puffed cereal cakes, Puffed rice cakes

Countries where sold: United States

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Health

Ingredients

  • icon

    18 ingredients


    Whole grain brown rice, sugar, fructose, milk chocolate chips (sugar, chocolate liquor, dry whole milk, cocoa butter, soy lecithin, vanillin [an artificial flavor]), maltodextrin, cocoa, sunflower oil (with tocopherols), natural and artificial flavor, salt, soy lecithin.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Whole grain brown rice, sugar, fructose, milk chocolate chips (sugar, chocolate liquor, dry whole milk, cocoa butter, soy lecithin, vanillin (an artificial flavor)), maltodextrin, cocoa, sunflower oil (with tocopherols), natural and artificial flavor, salt, soy lecithin
    1. Whole grain brown rice -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 10 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25.43
    3. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 25.43
    4. milk chocolate chips -> en:milk-chocolate-chips - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
      2. chocolate liquor -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 12.5
      3. dry whole milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 8.33333333333333
      4. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.25
      5. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
      6. vanillin -> en:vanillin - percent_min: 0 - percent_max: 4.16666666666667
        1. an artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    5. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 16.6666666666667
    7. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 14.2857142857143
      1. with tocopherols -> en:vitamin-e - percent_min: 0 - percent_max: 14.2857142857143
    8. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5825
    10. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.5825

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 6.83, rounded value: 6.83)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 5 / 10 (value: 1707, rounded value: 1707)
    • Sugars: 5 / 10 (value: 25.43, rounded value: 25.43)
    • Saturated fat: 2 / 10 (value: 2.21, rounded value: 2.2)
    • Sodium: 2 / 10 (value: 233, rounded value: 233)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 CAKE (15 g))
    Compared to: Puffed rice cakes
    Energy 1,707 kj
    (408 kcal)
    256 kj
    (61 kcal)
    -4%
    Fat 6.71 g 1.01 g -37%
    Saturated fat 2.21 g 0.331 g -60%
    Monounsaturated fat 2.48 g 0.372 g +24%
    Polyunsaturated fat 1.3 g 0.195 g +38%
    Trans fat 0.01 g 0.002 g
    Cholesterol 1 mg 0.15 mg
    Carbohydrates 81.63 g 12.2 g +13%
    Sugars 25.43 g 3.81 g +103%
    Fiber 2.2 g 0.33 g -35%
    Proteins 6.83 g 1.02 g -8%
    Salt 0.582 g 0.087 g +110%
    Vitamin A 5.7 µg 0.855 µg
    Vitamin C (ascorbic acid) 0.2 mg 0.03 mg
    Potassium 267 mg 40.1 mg +12%
    Calcium 31 mg 4.65 mg +586%
    Iron 1.71 mg 0.257 mg +115%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 CAKE (15 g)

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by .
Product page also edited by clockwerx, inf, kyzh, org-database-usda, quentinbrd, swipe-studio, usda-ndb-import, yuka.ZUlvcFNxUUluK1FEaGN3QXh5M1I4UFYxOW9HTGNGMnJPck1RSVE9PQ.

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