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Chocolate Chip Granola Bars – Quaker Chewy

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Chocolate Chip Granola Bars – Quaker Chewy

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Barcode:
0030000311820(EAN / EAN-13) 030000311820 (UPC / UPC-A)

Brands: Quaker Chewy

Brand owner: The Quaker Oats Company

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Countries where sold: United States

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Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 22/55

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      Energy

      5/10 points (1848.06kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      8/15 points (29.17g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.73g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

    • icon

      Fiber

      2/5 points (4.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (22 - 2)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cereal bars
    Energy ~ 1848.06 kJ
    (416 kcal)     		1,767.847 kj (416 kcal) (+5%)
    Fat 14.58 g 15.016 g (-3%)
    Saturated fat 6.25 g 4.805 g (+30%)
    Monounsaturated fat 4.17 g 5.591 g (-25%)
    Polyunsaturated fat 4.17 g 2.719 g (+53%)
    Trans fat 0 g 0.002 g (-100%)
    Cholesterol 0 g 0.591 mg (-100%)
    Carbohydrates 70.83 g 59.088 g (+20%)
    Sugars 29.17 g 24.225 g (+20%)
    Added sugars 29.1666666666667 g 18.091 g (+61%)
    Polyols (sugar alcohols) 0 g 2.656 g (-100%)
    Fiber 4.2 g 7.026 g (-40%)
    Proteins 4.17 g 8.456 g (-51%)
    Salt 0.73 g 0.392 g (+86%)
    Sodium 0.292 g 0.156 g (+87%)
    Vitamin A 0 g 11.267 µg (-100%)
    Vitamin C (ascorbic acid) 0 g 3.567 mg (-100%)
    Potassium 0.25 g 290.871 mg (-14%)
    Calcium 0.333 g 127.582 mg (+161%)
    Iron 0.00291666666666667 g 2.856 mg (+2%)
    Fruits‚ vegetables‚ legumes ~ 5.87 % 6.497 % (-10%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 1848.06 kJ
      (416 kcal)       		? kcal
      (416 kcal)       		?
      Fat 14.58 g 14.58 g ?
      Saturated fat 6.25 g 6.25 g ?
      Monounsaturated fat 4.17 g 4.17 g ?
      Polyunsaturated fat 4.17 g 4.17 g ?
      Trans fat 0 g 0 g ?
      Cholesterol 0 g 0 g ?
      Carbohydrates 70.83 g 70.83 g ?
      Sugars 29.17 g 29.17 g ?
      Added sugars 29.1666666666667 g 29.1666666666667 g ~ 38.9 g
      Polyols (sugar alcohols) 0 g 0 g ?
      Fiber 4.2 g 4.2 g ?
      Proteins 4.17 g 4.17 g ?
      Salt 0.73 g 0.73 g ?
      Sodium 0.292 g 0.292 g ?
      Vitamin A 0 g 0 g ?
      Vitamin C (ascorbic acid) 0 g 0 g ?
      Potassium 0.25 g 0.25 g ?
      Calcium 0.333 g 0.333 g ?
      Iron 0.00291666666666667 g 2.91666666666667 mg ?
      Fruits‚ vegetables‚ legumes ~ 5.87 % ? ~ 5.87 %
Serving size: 1 BAR (24 g)

Ingredients

  • icon

    39 ingredients

    Granola (whole grain oats, brown sugar, brown rice crisp [whole grain brown rice flour, sugar, salt], whole grain wheat, soybean oil, coconut, whole wheat flour, baking soda, soy lecithin, nonfat dry milk), semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), corn syrup, brown rice crisp (whole grain brown rice flour, sugar, salt), invert sugar, sugar, corn syrup solids, glycerin, soybean oil. contains 2% or less of: calcium carbonate, sorbitol, salt, soy lecithin, molasses, tocopherols (to preserve freshness), natural flavor.
    Allergens: gluten, milk, soybeans

    • Ingredient information

      • müesli: 64.0% (estimate)

      • — oat: 11.1% (estimate)

      • — brown sugar: 11.1% (estimate)

      • — brown rice crisp: 11.1% (estimate)

      • —— brown rice flour: 5.9% (estimate)

      • —— sugar: 4.6% (estimate)

      • —— salt: < 2% (estimate)

      • — wheat: 11.1% (estimate)

      • — soya oil: 5.9% (estimate)

      • — coconut: 5.9% (estimate)

      • — whole wheat flour: 5.9% (estimate)

      • — E500ii: 2.0% (estimate)

      • — soya lecithin: < 2% (estimate)

      • — skimmed milk powder: < 2% (estimate)

      • chocolate chunk: 8.3% (estimate)

      • — sugar: 2.8% (estimate)

      • — cocoa paste: 2.8% (estimate)

      • — cocoa butter: 2.8% (estimate)

      • — soya lecithin: < 2% (estimate)

      • — vanilla extract: < 2% (estimate)

      • corn syrup: 7.7% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • brown rice crisp: 7.0% (estimate)

      • — brown rice flour: 5.1% (estimate)

      • — sugar: < 2% (estimate)

      • — salt: < 2% (estimate)

      • invert sugar: 7.0% (estimate)

      • sugar: 2.0% (estimate)

      • corn syrup solids: 2.0% (estimate)

      • E422: 2.0% (estimate)

      • soya oil: < 2% (estimate)

      • contains 2% and less of: < 2% (estimate)

      • — E170i: < 2% (estimate)

      • E420: < 2% (estimate)

      • salt: < 2% (estimate)

      • soya lecithin: < 2% (estimate)

      • molasses: < 2% (estimate)

      • E306: < 2% (estimate)

      • — to preserve freshness: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: invert sugar, to preserve freshness

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Granola (oats, brown sugar, brown rice crisp (brown rice flour, sugar, salt), wheat, soybean oil, coconut, whole wheat flour, baking soda, soy lecithin, nonfat dry milk), semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), corn syrup, brown rice crisp (brown rice flour, sugar, salt), invert sugar, sugar, corn syrup solids, glycerin, soybean oil, contains 2% and less of (calcium carbonate), sorbitol, salt, soy lecithin, molasses, tocopherols (to preserve freshness), natural flavor
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Granolaen:muesli64.0
    oatsen:oatyesyes931011.1en:whole-grain
    brown sugaren:brown-sugarmaybeyes3101711.1
    brown rice crispen:brown rice crisp11.1
    brown rice flouren:brown-rice-flouryesyes95205.9en:whole-grain
    sugaren:sugarmaybeyes31016310164.6
    salten:saltyesyes110580.6
    wheaten:wheatyesyes9410941011.1en:whole-grain
    soybean oilen:soya-oilyesyesno174205.9
    coconuten:coconutyesyes15006150065.9
    whole wheat flouren:whole-wheat-flouryesyes941094105.9
    baking sodaen:e500iiyesyes2.0
    soy lecithinen:soya-lecithinyesyes422000.0
    nonfat dry milken:skimmed-milk-powdernoyes190540.0
    semisweet chocolate chipsen:chocolate-chunkmaybeyes310058.3
    sugaren:sugarmaybeyes31016310162.8
    chocolate liquoren:cocoa-pasteyesyes16030160302.8
    cocoa butteren:cocoa-butteryesyesno160302.8
    soy lecithinen:soya-lecithinyesyes422000.0
    vanilla extracten:vanilla-extractyesyes11065110650.0
    corn syrupen:corn-syrupyesyes31089310897.7
    brown rice crispen:brown rice crisp7.0
    brown rice flouren:brown-rice-flouryesyes95205.1en:whole-grain
    sugaren:sugarmaybeyes31016310161.7
    salten:saltyesyes110580.2
    invert sugaren:invert-sugar7.0
    sugaren:sugarmaybeyes31016310162.0
    corn syrup solidsen:corn-syrup-solidsyesyes31089310892.0
    glycerinen:e422maybemaybe2.0
    soybean oilen:soya-oilyesyesno174200.0
    contains 2% and less ofen:contains 2% and less of0.0
    calcium carbonateen:e170imaybemaybe0.0
    sorbitolen:e420yesyes0.0
    salten:saltyesyes110580.0
    soy lecithinen:soya-lecithinyesyes422000.0
    molassesen:molassesmaybeyes31016310160.0
    tocopherolsen:e306yesyes0.0
    to preserve freshnessen:to preserve freshness0.0
    natural flavoren:natural-flavouringmaybemaybe0.0

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Data sources

Product added on by org-database-usda
Last edit of product page on by foodless.
Product page also edited by municorn-calorie-counter-app, openfoodfacts-contributors, roboto-app, zsombii.

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