Quaker Real Medleys Summer Berry Oatmeal 2.46 Ounce Cup - 2.46 oz

Barcode: 0030000315521 (EAN / EAN-13) 030000315521 (UPC / UPC-A)

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Product characteristics

Quantity: 2.46 oz

Packaging: Pot

Brands: Quaker

Brand owner: QTG

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breakfasts, Cereals and their products, Breakfast cereals, Flakes, Cereal flakes, Rolled flakes, Rolled oats

Origin of ingredients: United States

Stores: Kroger

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Whole Grain Rolled Oats, Multi Grain Blend (Whole Grain Rolled Oats, Rolled Barley, Whole Grain Rolled Rye), Brown Sugar, Whole Grain Rolled Wheat, Dried Fruit (Strawberries, Blueberries, Raspberries), Nonfat Dry Milk, Natural Flavor, Salt, Citric Acid. CONTAINS WHEAT AND MILK INGREDIENTS.

Substances or products causing allergies or intolerances: Gluten

Traces: Contains wheat and milk ingredients

Ingredients analysis:
Palm oil content unknown Non-vegan Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 C

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

4.29 g Fat in moderate quantity
0.71 g Saturated fat in low quantity
20 g Sugars in high quantity
0.892 g Salt in moderate quantity

Serving size: 1 package (70 g) (70 g)


Comparison to average values of products in the same category:

(1079 products)
(1266 products)
(2469 products)
(2602 products)
(11911 products)
(46214 products)
(62027 products)
(96284 products)
(269738 products)
(309775 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 package (70 g) (70 g))
Compared to: Rolled oats Compared to: Rolled flakes Compared to: Cereal flakes Compared to: Flakes Compared to: Breakfast cereals Compared to: Breakfasts Compared to: Cereals and their products Compared to: Cereals and potatoes Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 1,494 kj
(357 kcal)
1,050 kj
(250 kcal)
-4% -3% -4% -4% -9% +14% +2% +6% +28% +45%
Fat 4.29 g 3 g -38% -33% +1% -2% -47% -18% -18% -28% -59% -51%
Saturated fat 0.71 g 0.497 g -43% -37% -9% -12% -65% -50% -45% -42% -62% -57%
Monounsaturated fat 1.43 g 1 g -42% -42% +103% +103% -18% -59% -3% +23% -88% -88%
Polyunsaturated fat 1.43 g 1 g -33% -33% +115% +115% +18% -18% +20% +22% -71% -70%
Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100% -100% -100% -100%
Carbohydrates 72.86 g 51 g +22% +20% +6% +7% +10% +22% +19% +27% +119% +144%
Sugars 20 g 14 g +1,190% +1,199% +269% +252% +31% -48% +199% +273% +153% +160%
Fiber 10 g 7 g +4% +6% +42% +39% +36% +124% +108% +122% +162% +191%
Proteins 11.43 g 8 g -9% -7% +11% +10% +20% +186% +22% +27% +93% +123%
Salt 0.892 g 0.625 g +1,919% +2,056% +80% +87% +137% +465% +147% +35% +81% +109%
Vitamin A 0 µg 0 µg -100% -100% -100% -100% -100% -100% -100% -100% -100% -100%
Vitamin C (ascorbic acid) 8.6 mg 6.02 mg +1,641% +838% -64% -64% -61% -47% +190% +355% +41% +3%
Calcium 114 mg 79.8 mg +101% +107% +157% +143% -42% +52% +97% +83% +152% +165%
Iron 2.57 mg 1.8 mg -36% -42% -72% -72% -70% -40% -48% -33% +19% +32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % -100% -100%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Pot

Data sources

Product added on by ntm1406
Last edit of product page on by packbot.
Product page also edited by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.