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Original Lite Syrup – Pearl Milling Company – 710 ml

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Original Lite Syrup – Pearl Milling Company – 710 ml

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Barcode:
0030000658000(EAN / EAN-13) 030000658000 (UPC / UPC-A)

Quantity: 710 ml

Brands: Pearl Milling Company

Categories: Sweeteners, Syrups, Simple syrups

Origin of ingredients: United States

Countries where sold: Qatar, United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 14/55

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      Energy

      2/10 points (737kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      11/15 points (40g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.25g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (14 - 0)

      Nutri-Score: D

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    Nutrient levels

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      Sugars in high quantity (40%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.25%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Simple syrups
    Energy 737 kJ
    (166 kcal)     		1,271.453 kj (297 kcal) (-42%)
    Fat 0 g 0.116 g (-100%)
    Saturated fat 0 g 0.021 g (-100%)
    Trans fat 0 g 0 g
    Carbohydrates 43.33 g 73.866 g (-41%)
    Sugars 40 g 62.072 g (-36%)
    Added sugars 40 g 55.312 g (-28%)
    Fiber ? 0.626 g
    Proteins 0 g 0.169 g (-100%)
    Salt 0.25 g 0.052 g (+377%)
    Sodium 0.28333 g 0.021 g (+1,242%)
    Fruits‚ vegetables‚ legumes ~ 0 % 1.732 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (30 ml) (packaging) As sold for 100 g (estimate)
      Energy 737 kJ
      (166 kcal)       		737 kJ
      (166 kcal)       		? kcal
      (50 kcal)       		?
      Fat 0 g 0 g 0 g ?
      Saturated fat 0 g ? 0 g ?
      Trans fat 0 g ? 0 g ?
      Carbohydrates 43.33 g 43.33 g 13 g ?
      Sugars 40 g 40 g 12 g ?
      Added sugars 40 g 40 g ? ~ 57.5833333333333 g
      Fiber ? ? ? ?
      Proteins 0 g 0 g 0 g ?
      Salt 0.25 g 0.25 g 0.075 g ?
      Sodium 0.28333 g 0.28333 g 0.085 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
Serving size: 1 portion (30 ml)

Ingredients

  • icon

    10 ingredients

    HIGH FRUCTOSE CORN SYRUP, WATER, CELLULOSE GUM, SALT, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, SORBIC ACID AND SODIUM BENZOATE (PRESERVATIVES), SODIUM HEXAMETAPHOSPHATE

    • Ingredient information

      • high fructose corn syrup: 57.6% (estimate)

      • water: 21.2% (estimate)

      • E466: 10.6% (estimate)

      • salt: < 2% (estimate)

      • natural and artificial flavouring: < 2% (estimate)

      • E150a: < 2% (estimate)

      • E200: < 2% (estimate)

      • E211: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • E452i: 10.0% (estimate)

  • icon

    Contains added sugars (40%)

    Added sugars: high fructose corn syrup
    Quantity of added sugars: 40%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E150c - Ammonia caramel

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E452 - Polyphosphates

  • E452i - Sodium polyphosphate

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: natural and artificial flavouring
  • icon

    Maybe vegetarian

    Ingredients that may not be vegetarian: natural and artificial flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    en: HIGH FRUCTOSE CORN SYRUP, WATER, CELLULOSE GUM, SALT, NATURAL and ARTIFICIAL FLAVOR, CARAMEL COLOR, SORBIC ACID, SODIUM BENZOATE (PRESERVATIVES), SODIUM HEXAMETAPHOSPHATE
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    HIGH FRUCTOSE CORN SYRUPen:high-fructose-corn-syrupyesyes3107757.615.2100.0
    WATERen:wateryesyes1806621.20.050.0
    CELLULOSE GUMen:e466yesyes10.60.033.3
    SALTen:saltyesyes110580.10.00.2
    NATURAL and ARTIFICIAL FLAVORen:natural-and-artificial-flavouringmaybemaybe0.10.00.2
    CARAMEL COLORen:e150ayesyes0.10.00.2
    SORBIC ACIDen:e200yesyes0.10.00.2
    SODIUM BENZOATEen:e211yesyes0.10.00.2
    PRESERVATIVESen:preservative0.10.00.2
    SODIUM HEXAMETAPHOSPHATEen:e452iyesyes10.00.00.2

Environment

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by buyrapp, ecoscore-impact-estimator, foodless, inf, ismael173018, macrofactor, municorn-calorie-counter-app, o7zflgzw4vszlm, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkZYaIvXiQjlHBfftxGN5NGjHKDCR4xT-tDHLqs, yuka.sY2b0xO6T85zoF3NwEKvll1VaYrxvAnvBS36mmui1N2rIoy3OYpo4K3BN6g, yuka.sY2b0xO6T85zoF3NwEKvlnF9VvvUsx7_Lz7iyUPQ2M2FIpfiQNFcu9XFAqs.

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