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Taylor farms, beef bites with cheddar and monterey jack cheese

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Barcode: 0030223008002 (EAN / EAN-13) 030223008002 (UPC / UPC-A)

Brands: Taylor Farms, Taylor Fresh Foods Inc.

Brand owner: Taylor Fresh Foods, Inc.

Categories: Meats and their products, Meats, Prepared meats

Countries where sold: United States

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Health

Ingredients

28 ingredients

Beef bites (beef, salt, contains 2% or less of: corn syrup solids, spices, dextrose, lactic acid starter culture, natural flavorings, sodium erythorbate [made from sugar], garlic powder, sodium nitrite), cheddar cheese (pasteurized milk, cheese cultures, salt, microbial enzymes, annatto [for color], natamycin), monterey jack cheese (pasteurized milk, cheese cultures, salt, microbial enzymes, and natamycin [natural mold inhibitor]).

Allergens: Beef, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Beef-bites, Contains-2-and-less-of, Lactic-acid-starter-culture, Made-from-sugar, And-natamycin
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Non-vegan
Non-vegan ingredients: Beef, Cheddar, Pasteurised milk, Monterey Jack, Pasteurised milk
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Non-vegetarian
Non-vegetarian ingredients: Beef
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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: Beef bites (beef, salt, contains 2% and less of (corn syrup solids), spices, dextrose, lactic acid starter culture, natural flavorings, sodium erythorbate (made from sugar), garlic, sodium nitrite), cheddar cheese (pasteurized milk, cheese cultures, salt, microbial enzymes, annatto (for color), natamycin), monterey jack cheese (pasteurized milk, cheese cultures, salt, microbial enzymes, and natamycin (natural mold inhibitor))
Beef bites -> en:beef-bites

beef -> en:beef - vegan: no - vegetarian: no

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

contains 2% and less of -> en:contains-2-and-less-of

corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

spices -> en:spice - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

lactic acid starter culture -> en:lactic-acid-starter-culture

natural flavorings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes

made from sugar -> en:made-from-sugar

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes

cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

microbial enzymes -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes

annatto -> en:e160b - vegan: yes - vegetarian: yes

for color -> en:colour

natamycin -> en:e235 - vegan: yes - vegetarian: yes

monterey jack cheese -> en:monterey-jack - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

microbial enzymes -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes

and natamycin -> en:and-natamycin

natural mold inhibitor -> en:preservative

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 18.82, rounded value: 18.82)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 24

Energy: 4 / 10 (value: 1623, rounded value: 1623)

Sugars: 0 / 10 (value: 0.59, rounded value: 0.59)

Saturated fat: 10 / 10 (value: 15.88, rounded value: 15.9)

Sodium: 10 / 10 (value: 971, rounded value: 971)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (31.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.59%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.43%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 CONTAINER (170 g))	Compared to: Prepared meats
Energy	1,623 kj (388 kcal)	2,760 kj (660 kcal)	+55%
Fat	31.76 g	54 g	+75%
Saturated fat	15.88 g	27 g	+134%
Trans fat	0 g	0 g
Cholesterol	94 mg	160 mg	+42%
Carbohydrates	1.76 g	2.99 g	-
Sugars	0.59 g	1 g	-28%
Fiber	0 g	0 g	-100%
Proteins	18.82 g	32 g	-0%
Salt	2.428 g	4.13 g	-4%
Vitamin A	220.5 µg	375 µg	+1,061%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	353 mg	600 mg	+1,861%
Iron	0 mg	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 CONTAINER (170 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 5:52:02 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 11:09:22 PM CEST by org-database-usda.

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Taylor farms, beef bites with cheddar and monterey jack cheese