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Apple & Walnut Salad with Chicken – Taylor Farms
Apple & Walnut Salad with Chicken – Taylor Farms
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
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Barcode:
0030223010142(EAN / EAN-13) 030223010142 (UPC / UPC-A)
Barcode:
0030223010142(EAN / EAN-13) 030223010142 (UPC / UPC-A)
Brands: Taylor Farms
Brand owner: Taylor Fresh Foods, Inc.
Categories: Salted snacks
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 10/55
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Energy
1/10 points (669.87kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
3/15 points (10.9g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
2/10 points (2.56g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
4/20 points (0.99g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
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Proteins
2/7 points (5.77g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (1.28g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (14.9%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 8 (10 - 2)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (8.97%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.56%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (10.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.994%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Salted snacks Energy ~ 669.869230769231 kJ
(160 kcal)277.748 kj (69 kcal) (+141%) Fat 8.97435897435897 g 3.098 g (+190%) Saturated fat 2.56410256410256 g 0.512 g (+401%) Cholesterol 0.016025641025641 g 1.378 mg (+1,063%) Carbohydrates 13.5 g 5.904 g (+129%) Sugars 10.8974358974359 g 2.889 g (+277%) Added sugars 8.33333333333334 g 0.777 g (+973%) Starch 0 g 0.226 g (-100%) Fiber 1.28012820512821 g 1.289 g (-1%) Proteins 5.76923076923077 g 0.549 g (+951%) Salt 0.993589743589744 g 2.254 g (-56%) Sodium 0.397435897435897 g 0.932 g (-57%) Vitamin A 0 g 6.383 µg (-100%) Vitamin D 0.000000 g 0.005 µg (+1,192%) Vitamin E 0 g 0.202 mg (-100%) Vitamin K 0 g 0 µg Vitamin C (ascorbic acid) 0 g 4.646 mg (-100%) Potassium 0.205 g 141.71 mg (+45%) Calcium 0.0769 g 44.746 mg (+72%) Phosphorus 0 g 11.174 mg (-100%) Iron 0.000512820512820513 g 0.673 mg (-24%) Magnesium 0 g 7.076 mg (-100%) Zinc 0 g 0.095 mg (-100%) Copper 0 g 0.033 mg (-100%) Manganese 0 g 0.185 mg (-100%) Selenium 0 g 1.583 µg (-100%) Caffeine 0 g 0 mg Fruits‚ vegetables‚ legumes ~ 14.9468660354614 % 49.395 % (-70%) Choline 0 g 0 g -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold per serving (156 g) (packaging) As sold for 100 g (estimate) Energy ~ 669.869230769231 kJ
(160 kcal)? kcal
(160 kcal)? kcal
(249 kcal)? Fat 8.97435897435897 g ? 14 g ? Saturated fat 2.56410256410256 g ? 4 g ? Cholesterol 0.016025641025641 g ? 0.025 g ? Carbohydrates 13.5 g ? 21.06 g ? Sugars 10.8974358974359 g ? 17 g ? Added sugars 8.33333333333334 g 8.33333333333334 g 0 g ~ 13.6490345001221 g Starch 0 g ? 0 g ? Fiber 1.28012820512821 g ? 1.997 g ? Proteins 5.76923076923077 g ? 9 g ? Salt 0.993589743589744 g ? 1.55 g ? Sodium 0.397435897435897 g ? 0.62 g ? Vitamin A 0 g ? 0 g ? Vitamin D 0.000000 g ? 0.000000 g ? Vitamin E 0 g ? 0 g ? Vitamin K 0 g ? 0 g ? Vitamin C (ascorbic acid) 0 g ? 0 g ? Potassium 0.205 g ? 0.3198 g ? Calcium 0.0769 g ? 0.119964 g ? Phosphorus 0 g ? 0 g ? Iron 0.000512820512820513 g 0.512820512820513 mg 0.000512820512820513 g ? Magnesium 0 g ? 0 g ? Zinc 0 g ? 0 g ? Copper 0 g ? 0 g ? Manganese 0 g ? 0 g ? Selenium 0 g ? 0 g ? Caffeine 0 g ? 0 g ? Fruits‚ vegetables‚ legumes ~ 14.9468660354614 % ? ? ~ 14.9468660354614 % Choline 0 g ? 0 g ?
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Ingredients
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107 ingredients
sweet onion vinaigrette (canola oil, high fructose corn syrup, water, dijon mustard [water, mustard seed, distilled vinegar, salt, white wine, citric acid, turmeric (color), tartaric acid, spices], onion, red wine vinegar, white wine vinegar, sweet onion [sweet onion, vinegar, salt], salt, lemon juice concentrate, dried onion, spices, xanthan gum, natural smoke flavor), green leaf lettuce, apples (apples and calcium ascorbate [vitamin c calcium salt]), chicken breast meat (chicken breast with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), spring mix (may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, baby spinach, arugula, frisee, tatsoi, mache, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet tops), blue cheese crumbles (blue cheese [milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin to protect flavor), walnuts glazed (walnuts, honey powder [sucrose, wheat starch, honey], honey coating [sugar, honey, salt, corn starch, carrots [for color], gum arabic, xanthan gum, propylene glycol, natural and artificial flavors [with artificial color], molasses powder (refinery syrup, molasses), raisin juice concentrate, citric acid], vegetable oil [may contain one or more of the following: canola, sunflower and/or soybean], maltodextrin, xanthan gum, sugar, salt), sweetened dried cranberries (cranberries, sugar, sunflower oil), carrotAllergens: apple, gluten, milk, mustard, nuts, soybeansTraces: milk, nuts-
Ingredient information
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sweet onion vinaigrette: 50.0% (estimate)
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— canola oil: 25.0% (estimate)
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— high fructose corn syrup: 12.5% (estimate)
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— water: 6.2% (estimate)
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— dijon mustard: 3.1% (estimate)
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—— water: < 2% (estimate)
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—— mustard seed: < 2% (estimate)
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—— distilled vinegar: < 2% (estimate)
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—— salt: < 2% (estimate)
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—— white wine: < 2% (estimate)
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—— E330: < 2% (estimate)
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—— turmeric: < 2% (estimate)
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——— Colour: < 2% (estimate)
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—— E334: < 2% (estimate)
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—— spice: < 2% (estimate)
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— onion: < 2% (estimate)
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— red wine vinegar: < 2% (estimate)
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— white wine vinegar: < 2% (estimate)
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— sweet onion: < 2% (estimate)
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—— sweet onion: < 2% (estimate)
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—— vinegar: < 2% (estimate)
-
—— salt: < 2% (estimate)
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— salt: < 2% (estimate)
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— concentrated lemon juice: < 2% (estimate)
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— dehydrated onion: < 2% (estimate)
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— spice: < 2% (estimate)
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— E415: < 2% (estimate)
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— natural smoke flavouring: < 2% (estimate)
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green leaf lettuce: 25.0% (estimate)
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apple: 12.5% (estimate)
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— apple: 6.2% (estimate)
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— E302: 6.2% (estimate)
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—— vitamin c calcium salt: 6.2% (estimate)
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chicken breast: 6.2% (estimate)
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— chicken breast with rib meat: 3.1% (estimate)
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— water: < 2% (estimate)
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— sugar: < 2% (estimate)
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— vinegar: < 2% (estimate)
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— potato starch: < 2% (estimate)
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— sea salt: < 2% (estimate)
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— natural flavouring: < 2% (estimate)
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spring mix: 3.1% (estimate)
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— may contain some and all of the following baby whole leaf varieties: < 2% (estimate)
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—— green leaf: < 2% (estimate)
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— Mizuna: < 2% (estimate)
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— green romaine: < 2% (estimate)
-
— tango: < 2% (estimate)
-
— green oak: < 2% (estimate)
-
— green chard: < 2% (estimate)
-
— baby spinach: < 2% (estimate)
-
— rocket: < 2% (estimate)
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— frisee: < 2% (estimate)
-
— tatsoi: < 2% (estimate)
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— mache: < 2% (estimate)
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— red chard: < 2% (estimate)
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— red leaf: < 2% (estimate)
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— lolla rosa: < 2% (estimate)
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— red romaine: < 2% (estimate)
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— red mustard: < 2% (estimate)
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— radicchio: < 2% (estimate)
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— red oak: < 2% (estimate)
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— beet tops: < 2% (estimate)
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blue cheese crumbles: < 2% (estimate)
-
— blue cheese: < 2% (estimate)
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—— milk: < 2% (estimate)
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—— lactic ferments: < 2% (estimate)
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—— salt: < 2% (estimate)
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—— enzyme: < 2% (estimate)
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— powdered cellulose to prevent caking: < 2% (estimate)
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— natamycin to protect flavor: < 2% (estimate)
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walnuts glazed: < 2% (estimate)
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— walnut: < 2% (estimate)
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— honey: < 2% (estimate)
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—— sucrose: < 2% (estimate)
-
—— wheat starch: < 2% (estimate)
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—— honey: < 2% (estimate)
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— honey coating: < 2% (estimate)
-
—— sugar: < 2% (estimate)
-
—— honey: < 2% (estimate)
-
—— salt: < 2% (estimate)
-
—— corn starch: < 2% (estimate)
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—— carrot: < 2% (estimate)
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—— Colour: < 2% (estimate)
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— E414: < 2% (estimate)
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— E415: < 2% (estimate)
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— E490: < 2% (estimate)
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— natural and artificial flavouring: < 2% (estimate)
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—— Colour: < 2% (estimate)
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— molasses powder: < 2% (estimate)
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—— refinery syrup: < 2% (estimate)
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—— molasses: < 2% (estimate)
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— concentrated grape juice: < 2% (estimate)
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— E330: < 2% (estimate)
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— vegetable oil: < 2% (estimate)
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—— may contain one and more of the following: < 2% (estimate)
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——— Canola: < 2% (estimate)
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—— sunflower oil: < 2% (estimate)
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—— soya bean: < 2% (estimate)
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— maltodextrin: < 2% (estimate)
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— E415: < 2% (estimate)
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— sugar: < 2% (estimate)
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— salt: < 2% (estimate)
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cranberry: < 2% (estimate)
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— cranberry: < 2% (estimate)
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— sugar: < 2% (estimate)
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— sunflower oil: < 2% (estimate)
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carrot: < 2% (estimate)
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Contains added sugars (8%)
Added sugars: high fructose corn syrup, sugar, honey, sucrose, molasses
Quantity of added sugars: 8%What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
8 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E414 - Acacia gum
- Additive: E415 - Xanthan gum
- Ingredient: Colour
- Ingredient: flavouring
- Ingredient: glucose
- Ingredient: high fructose corn syrup
- Ingredient: maltodextrin
- Ingredient: fructose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E1520 - Propylene Glycol
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E334 - L(+)-tartaric acid
Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.Source: Wikipedia
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: sweet onion vinaigrette, sweet onion, sweet onion, green leaf lettuce, vitamin c calcium salt, chicken breast with rib meat, spring mix, may contain some and all of the following baby whole leaf varieties, green leaf, green romaine, tango, green oak, green chard, frisee, tatsoi, mache, red leaf, lolla rosa, red romaine, red mustard, red oak, beet tops, blue cheese crumbles, powdered cellulose to prevent caking, natamycin to protect flavor, walnuts glazed, honey coating, molasses powder, refinery syrup, may contain one and more of the followingSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: chicken breast, blue cheese, milk, honey, honey, honeySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: chicken breastSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: sweet onion vinaigrette (canola oil, high fructose corn syrup, water, dijon mustard (water, mustard seed, distilled vinegar, salt, white wine, citric acid, turmeric (color), tartaric acid, spices), onion, red wine vinegar, white wine vinegar, sweet onion (sweet onion, vinegar, salt), salt, lemon juice concentrate, dried onion, spices, xanthan gum, natural smoke flavor), green leaf lettuce, apples (apples, calcium ascorbate (vitamin c calcium salt)), chicken breast meat (chicken breast with rib meat, water, sugar, vinegar, potato starch, sea salt, natural flavorings), spring mix (may contain some and all of the following baby whole leaf varieties (green leaf), mizuna, green romaine, tango, green oak, green chard, baby spinach, arugula, frisee, tatsoi, mache, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet tops), blue cheese crumbles (blue cheese (milk, cheese cultures, salt, enzymes), powdered cellulose to prevent caking, natamycin to protect flavor), walnuts glazed (walnuts, honey (sucrose, wheat starch, honey), honey coating (sugar, honey, salt, corn starch, carrots, for color), gum arabic, xanthan gum, propylene glycol, natural and artificial flavors (with artificial color), molasses powder (refinery syrup, molasses), raisin juice concentrate, citric acid, vegetable oil (may contain one and more of the following (canola), sunflower, soybean), maltodextrin, xanthan gum, sugar, salt), cranberries (cranberries, sugar, sunflower oil), carrotIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels sweet onion vinaigrette en:sweet onion vinaigrette 50.0 canola oil en:canola-oil yes yes no 17130 25.0 high fructose corn syrup en:high-fructose-corn-syrup yes yes 31077 12.5 water en:water yes yes 18066 6.2 dijon mustard en:dijon-mustard 11013 3.1 water en:water yes yes 18066 1.6 mustard seed en:mustard-seed yes yes 11013 0.8 distilled vinegar en:distilled-vinegar yes yes 11018 0.4 salt en:salt yes yes 11058 0.2 white wine en:white-wine maybe yes 1014 0.1 citric acid en:e330 yes yes 0.0 turmeric en:turmeric yes yes 11089 0.0 color en:colour 0.0 tartaric acid en:e334 yes yes 0.0 spices en:spice yes yes 0.0 onion en:onion yes yes 20034 1.6 red wine vinegar en:red-wine-vinegar yes yes 11018 0.8 white wine vinegar en:white-wine-vinegar yes yes 11018 0.4 sweet onion en:sweet onion 0.2 sweet onion en:sweet onion 0.1 vinegar en:vinegar yes yes 11018 0.0 salt en:salt yes yes 11058 0.0 salt en:salt yes yes 11058 0.1 lemon juice concentrate en:concentrated-lemon-juice yes yes 2028 0.0 dried onion en:dehydrated-onion yes yes 20180 0.0 spices en:spice yes yes 0.0 xanthan gum en:e415 yes yes 0.0 natural smoke flavor en:natural-smoke-flavouring maybe maybe 0.0 green leaf lettuce en:green leaf lettuce 25.0 apples en:apple yes yes 13050 12.5 apples en:apple yes yes 13050 6.2 calcium ascorbate en:e302 yes yes 6.2 vitamin c calcium salt en:vitamin c calcium salt 6.2 chicken breast meat en:chicken-breast no no 36018 6.2 chicken breast with rib meat en:chicken breast with rib meat 3.1 water en:water yes yes 18066 1.6 sugar en:sugar maybe yes 31016 0.8 vinegar en:vinegar yes yes 11018 0.4 potato starch en:potato-starch yes yes 9510 0.2 sea salt en:sea-salt yes yes 11082 0.1 natural flavorings en:natural-flavouring maybe maybe 0.1 spring mix en:spring mix 3.1 may contain some and all of the following baby whole leaf varieties en:may contain some and all of the following baby whole leaf varieties 1.6 green leaf en:green leaf 1.6 mizuna en:mizuna yes yes 0.8 green romaine en:green romaine 0.4 tango en:tango 0.2 green oak en:green oak 0.1 green chard en:green chard 0.0 baby spinach en:baby-spinach yes yes 20059 0.0 arugula en:rocket yes yes 20217 0.0 frisee en:frisee 0.0 tatsoi en:tatsoi 0.0 mache en:mache 0.0 red chard en:red-chard yes yes 20004 0.0 red leaf en:red leaf 0.0 lolla rosa en:lolla rosa 0.0 red romaine en:red romaine 0.0 red mustard en:red mustard 0.0 radicchio en:radicchio yes yes 0.0 red oak en:red oak 0.0 beet tops en:beet tops 0.0 blue cheese crumbles en:blue cheese crumbles 1.6 blue cheese en:blue-cheese no maybe 12999 0.8 milk en:milk no yes 19051 0.4 cheese cultures en:lactic-ferments maybe yes 0.2 salt en:salt yes yes 11058 0.1 enzymes en:enzyme maybe maybe 0.1 powdered cellulose to prevent caking en:powdered cellulose to prevent caking 0.4 natamycin to protect flavor en:natamycin to protect flavor 0.4 walnuts glazed en:walnuts glazed 0.8 walnuts en:walnut yes yes 15023 0.4 honey en:honey no yes 31008 0.2 sucrose en:sucrose maybe yes 31016 0.1 wheat starch en:wheat-starch yes yes 9510 0.0 honey en:honey no yes 31008 0.0 honey coating en:honey coating 0.1 sugar en:sugar maybe yes 31016 0.0 honey en:honey no yes 31008 0.0 salt en:salt yes yes 11058 0.0 corn starch en:corn-starch yes yes 9510 0.0 carrots en:carrot yes yes 20009 0.0 for color en:colour 0.0 gum arabic en:e414 yes yes 0.0 xanthan gum en:e415 yes yes 0.0 propylene glycol en:e490 yes yes 0.0 natural and artificial flavors en:natural-and-artificial-flavouring maybe maybe 0.0 with artificial color en:colour 0.0 molasses powder en:molasses powder 0.0 refinery syrup en:refinery syrup 0.0 molasses en:molasses maybe yes 31016 0.0 raisin juice concentrate en:concentrated-grape-juice yes yes 13112 0.0 citric acid en:e330 yes yes 0.0 vegetable oil en:vegetable-oil yes yes maybe 0.0 may contain one and more of the following en:may contain one and more of the following 0.0 canola en:canola yes yes 0.0 sunflower en:sunflower-oil yes yes no 17440 0.0 soybean en:soya-bean yes yes 20901 0.0 maltodextrin en:maltodextrin yes yes 0.0 xanthan gum en:e415 yes yes 0.0 sugar en:sugar maybe yes 31016 0.0 salt en:salt yes yes 11058 0.0 cranberries en:cranberry yes yes 13113 0.4 cranberries en:cranberry yes yes 13113 0.2 sugar en:sugar maybe yes 31016 0.1 sunflower oil en:sunflower-oil yes yes no 17440 0.1 carrot en:carrot yes yes 20009 0.4
Environment
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Green-Score not computed
Missing a precise category
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Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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Very small forest footprint
Almost no risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)chicken breast Poulet Importé 6.25 % 75 % 0.95 0.3145 71 % 0.18 Total forest footprint
0.18 m² per kg of food
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Data sources
Product added on by org-database-usda
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by inf, macrofactor.