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Blazing buffalo style chicken pinwheels premium sandwiches

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Barcode: 0030223025436 (EAN / EAN-13) 030223025436 (UPC / UPC-A)

Brand owner: Taylor Fresh Foods, Inc.

Categories: Sandwiches

Countries where sold: United States

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Health

Ingredients

120 ingredients

Blazing buffalo style oven roasted chicken (chicken breast, water, contains 1.5% or less of salt, sugar, sodium phosphate, and dextrose, browned in sunflower oil, coated with: cayenne red pepper, vinegar, salt, spice, paprika, rice starch, garlic, natural flavor, sugar), lavosh (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, fiber base [wheat gluten, corn starch, oat fiber, soy protein, soybean oil, salt, calcium sulfate, dextrose, whole wheat flour, monoglycerides, fumaric acid], canola oil, sugar, yeast, salt, calcium propionate [mold inhibitor], enzymes), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color], if colored), green leaf lettuce, roasted red peppers (red sweet pepper, water, sea salt, and citric acid), bacon (cured with water, salt, sugar, natural smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), buffalo blue cheese dressing (canola oil, low fat buttermilk [skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture], pepper sauce [cayenne peppers, distilled vinegar, water, salt, garlic powder], blue cheese [milk, salt, culture, enzymes], water, egg yolk, salt, distilled vinegar, sugar, maltodextrin, cultured dextrose, xanthan gum, carrageenan gum, dried garlic, mustard flour, spice), whipped cream cheese spread (pasteurized milk and cream skim milk, whey protein concentrate, whey, modified food starch, salt, carob bean gum, xanthan gum, guar gum, lactic acid, natamycin [a natural mold inhibitor], vitamin a palmitate, cheese culture).

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E297 - Fumaric acid

Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E516 - Calcium sulphate

Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Blazing-buffalo-style-oven-roasted-chicken, Contains-1-5-and-less-of-salt, And-dextrose, Browned-in-sunflower-oil, Coated-with, Cayenne-red-pepper, Lavosh, Fiber-base, Monoglycerides, Mold-inhibitor, If-colored, Green-leaf-lettuce, And-citric-acid, Buffalo-blue-cheese-dressing, Low-fat-buttermilk, Carrageenan-gum, Pepper-sauce, Cultured-dextrose, Carrageenan-gum, Whipped-cream-cheese-spread, Pasteurized-milk-and-cream-skim-milk
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Chicken breast, Cheddar, Pasteurised milk, Bacon, Skimmed milk, Whey, Skimmed milk, Whey, Blue cheese, Milk, Egg yolk, Whey protein, Whey
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Non-vegetarian
Non-vegetarian ingredients: Chicken breast, Bacon
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Blazing buffalo style oven roasted chicken (chicken breast, water, contains 1.5% and less of salt, sugar, sodium phosphate, and dextrose, browned in sunflower oil, coated with (cayenne red pepper), vinegar, salt, spice, paprika, rice starch, garlic, natural flavor, sugar), lavosh (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, fiber base (wheat gluten, corn starch, oat fiber, soy protein, soybean oil, salt, calcium sulfate, dextrose, whole wheat flour, monoglycerides, fumaric acid), canola oil, sugar, yeast, salt, calcium propionate (mold inhibitor), enzymes), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (vegetable color), if colored), green leaf lettuce, red peppers (red sweet pepper, water, sea salt, and citric acid), bacon (with water, salt, sugar, natural smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), buffalo blue cheese dressing (canola oil, low fat buttermilk (skim milk, whey, water, skim milk, whey, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture), pepper sauce (cayenne peppers, distilled vinegar, water, salt, garlic), blue cheese (milk, salt, culture, enzymes), water, egg yolk, salt, distilled vinegar, sugar, maltodextrin, cultured dextrose, xanthan gum, carrageenan gum, dried garlic, mustard, spice), whipped cream cheese spread (pasteurized milk and cream skim milk, whey protein, whey, modified food starch, salt, carob bean gum, xanthan gum, guar gum, lactic acid, natamycin (a natural mold inhibitor), vitamin a palmitate, cheese culture)
Blazing buffalo style oven roasted chicken -> en:blazing-buffalo-style-oven-roasted-chicken

chicken breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

contains 1.5% and less of salt -> en:contains-1-5-and-less-of-salt

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes

and dextrose -> en:and-dextrose

browned in sunflower oil -> en:browned-in-sunflower-oil

coated with -> en:coated-with

cayenne red pepper -> en:cayenne-red-pepper

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

spice -> en:spice - vegan: yes - vegetarian: yes

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

lavosh -> en:lavosh

enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550

niacin -> en:e375 - vegan: maybe - vegetarian: maybe

reduced iron -> en:reduced-iron

thiamine mononitrate -> en:thiamin-mononitrate

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes

folic acid -> en:folic-acid

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

fiber base -> en:fiber-base

wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

oat fiber -> en:oat-fiber - vegan: yes - vegetarian: yes

soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

monoglycerides -> en:monoglycerides

fumaric acid -> en:e297 - vegan: yes - vegetarian: yes

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

yeast -> en:yeast - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

calcium propionate -> en:e282 - vegan: yes - vegetarian: yes

mold inhibitor -> en:mold-inhibitor

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

annatto -> en:e160b - vegan: yes - vegetarian: yes

vegetable color -> en:vegetable-pigment

if colored -> en:if-colored

green leaf lettuce -> en:green-leaf-lettuce

red peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

red sweet pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

and citric acid -> en:and-citric-acid

bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858

with water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

natural smoke flavoring -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe

sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes

sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes

sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes

buffalo blue cheese dressing -> en:buffalo-blue-cheese-dressing

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

low fat buttermilk -> en:low-fat-buttermilk

skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

whey -> en:whey - vegan: no - vegetarian: maybe

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

whey -> en:whey - vegan: no - vegetarian: maybe

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

disodium phosphate -> en:e339ii

carrageenan gum -> en:carrageenan-gum

locust bean gum -> en:e410 - vegan: yes - vegetarian: yes

culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe

pepper sauce -> en:pepper-sauce

cayenne peppers -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088

distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

blue cheese -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

cultured dextrose -> en:cultured-dextrose

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

carrageenan gum -> en:carrageenan-gum

dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023

mustard -> en:mustard - ciqual_food_code: 11013

spice -> en:spice - vegan: yes - vegetarian: yes

whipped cream cheese spread -> en:whipped-cream-cheese-spread

pasteurized milk and cream skim milk -> en:pasteurized-milk-and-cream-skim-milk

whey protein -> en:whey-protein - vegan: no - vegetarian: yes

whey -> en:whey - vegan: no - vegetarian: maybe

modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

carob bean gum -> en:e410 - vegan: yes - vegetarian: yes

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

guar gum -> en:e412 - vegan: yes - vegetarian: yes

lactic acid -> en:e270 - vegan: yes - vegetarian: yes

natamycin -> en:e235 - vegan: yes - vegetarian: yes

a natural mold inhibitor -> en:preservative

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 15, rounded value: 15)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.08122444152832, rounded value: 5.1)

Negative points: 11

Energy: 2 / 10 (value: 925, rounded value: 925)

Sugars: 0 / 10 (value: 2.14, rounded value: 2.14)

Saturated fat: 3 / 10 (value: 3.57, rounded value: 3.6)

Sodium: 6 / 10 (value: 629, rounded value: 629)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.57%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.57%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (3 PINWHEELS (140 g))	Compared to: Sandwiches
Energy	925 kj (221 kcal)	1,300 kj (309 kcal)	-7%
Fat	10.71 g	15 g	+2%
Saturated fat	3.57 g	5 g	+15%
Trans fat	0 g	0 g	-100%
Cholesterol	39 mg	54.6 mg	+31%
Carbohydrates	16.43 g	23 g	-30%
Sugars	2.14 g	3 g	-22%
Fiber	1.4 g	1.96 g	-31%
Proteins	15 g	21 g	+36%
Salt	1.572 g	2.2 g	+20%
Vitamin A	267.9 µg	375 µg	+94%
Vitamin C (ascorbic acid)	3.4 mg	4.76 mg	+46%
Calcium	143 mg	200 mg	+60%
Iron	1.29 mg	1.81 mg	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.081 %	5.081 %

Serving size: 3 PINWHEELS (140 g)

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Product added on April 23, 2020, 10:52:16 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 10:52:17 PM CEST by org-database-usda.

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Blazing buffalo style chicken pinwheels premium sandwiches