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Mediterranean Crunch Chopped Salad Kit - Taylor Farms - 560 g

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Mediterranean Crunch Chopped Salad Kit - Taylor Farms - 560 g

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Barcode: 0030223061151 (EAN / EAN-13) 030223061151 (UPC / UPC-A)

Quantity: 560 g

Brands: Taylor Farms

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Vegetables based foods, Prepared salads

Labels, certifications, awards: No artificial flavors, No artificial preservatives, No artificial sweeteners, No artificial additives, No artificial colors

Origin of ingredients: Canada

Stores: Loblaws

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    51 ingredients

    Escarole, Basil balsamic vinaigrette (vegetable oil, balsamic vinegar, sugar, sherry cooking wine, olive pomace oil, salt, basil, xanthan gum, natural flavour, spice), Endive, Broccoli, Cauliflower, Feta cheese (feta cheese (pasteurized milk, salt, cheese culture, enzymes], powdered cellulose [to prevent caking]), Herb seasoned flatbread strips (flatbread [enriched wheat flour, yeast, palm oil*, salt, added sulphiting agents), vegetable oil with rosemary [vegetable oil, rosemary extract), herb seasoning [onion powder, salt, garlic powder, sugar (maltodextrin), spices, tomato powder, natural butter flavour, carrot powder, yeast extract, celery powder, ascorbic acid, silicon dioxide (to prevent caking)]), Radicchio, Carrot, Red cabbage. Contains: Milk, Wheat, Sulphites.
    Allergens: Gluten, Milk, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E460 - Cellulose
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460ii - Powdered cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Feta, Feta, Pasteurised milk, Butter natural flavouring

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Basil-balsamic-vinaigrette, Sherry-cooking-wine, Herb-seasoned-flatbread-strips, Flatbread, Added-sulphiting-agents, Vegetable-oil-with-rosemary, Herb-seasoning

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Escarole, Basil balsamic vinaigrette (vegetable oil, balsamic vinegar, sugar, sherry cooking wine, olive pomace oil, salt, basil, xanthan gum, natural flavour, spice), Endive, Broccoli, Cauliflower, Feta cheese (feta cheese (pasteurized milk, salt, cheese culture, enzymes, powdered cellulose (to prevent caking)), Herb seasoned flatbread strips (flatbread, enriched wheat flour, yeast, palm oil, salt, added sulphiting agents), vegetable oil with rosemary, vegetable oil, rosemary extract), herb seasoning (onion, salt, garlic, sugar (maltodextrin), spices, tomato, natural butter flavour, carrot powder, yeast extract, celery powder, ascorbic acid, silicon dioxide (to prevent caking)), Radicchio, Carrot, Red cabbage
    1. Escarole -> en:broad-leaved-endive - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 100
    2. Basil balsamic vinaigrette -> en:basil-balsamic-vinaigrette - percent_min: 0 - percent_max: 50
      1. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      2. balsamic vinegar -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. sherry cooking wine -> en:sherry-cooking-wine - percent_min: 0 - percent_max: 12.5
      5. olive pomace oil -> en:olive-pomace-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10
      6. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      7. basil -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      8. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      9. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
      10. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    3. Endive -> en:endive - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Broccoli -> en:broccoli - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Cauliflower -> en:cauliflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Feta cheese -> en:feta - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      1. feta cheese -> en:feta - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
        1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
        2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        3. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
        5. powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
          1. to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 3.33333333333333
      2. Herb seasoned flatbread strips -> en:herb-seasoned-flatbread-strips - percent_min: 0 - percent_max: 8.33333333333333
        1. flatbread -> en:flatbread - percent_min: 0 - percent_max: 8.33333333333333
        2. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
        3. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
        4. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2.08333333333333
        5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
        6. added sulphiting agents -> en:added-sulphiting-agents - percent_min: 0 - percent_max: 1.38888888888889
      3. vegetable oil with rosemary -> en:vegetable-oil-with-rosemary - percent_min: 0 - percent_max: 5.55555555555556
      4. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.16666666666667
      5. rosemary extract -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    7. herb seasoning -> en:herb-seasoning - percent_min: 0 - percent_max: 14.2857142857143
      1. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
        1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      5. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      6. tomato -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      7. natural butter flavour -> en:butter-natural-flavouring - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.04081632653061
      8. carrot powder -> en:carrot-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
      9. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
      10. celery powder -> en:celery-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
      11. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2987012987013
      12. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
        1. to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.19047619047619
    8. Radicchio -> en:radicchio - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Carrot -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Red cabbage -> en:red-cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Prepared salads
    Energy 586 kj
    (140 kcal)     		586 kj
    (140 kcal)     		-12%
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 76.097 % 76.097 %
Serving size: 100 g

Environment

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Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by magician.

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