Buffalo style chicken wrap

Ingredients

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  65 ingredients

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  Buffalo style chicken breast caramel color added (chicken breast, water, less than 2% salt, sugar, vinegar, sodium phosphate, dextrose, browned in vegetable oil, coated with: spices, hot sauce [cayenne red pepper, vinegar, salt, garlic], salt, paprika, modified food starch, caramel color, maltodextrin), tortilla (enriched bleached flour, whole wheat flour [wheat flour, niacin, iron, thiamine, riboflavin, mononitrate, folic acid], water, soybean oil, honey, molasses, sugar, baking powder, salt, whey, tortilla suave, calcium propionate and beta tabs), buffalo spread (cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum], celery, blue cheese [blue cheese {pasteurized milk, cheese culture, salt, enzymes, penicillium roqueforti}, powdered cellulose {to prevent caking}]), green leaf lettuce, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]).

  Allergens: Celery, Gluten, Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150c - Ammonia caramel
  • Additive: E160b - Annatto
  • Additive: E410 - Locust bean gum
  • Additive: E460 - Cellulose
  • Ingredient: Colour
  • Ingredient: Dextrose
  • Ingredient: Glucose
  • Ingredient: Maltodextrin
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Buffalo style chicken breast caramel color added (chicken breast, water, less than 2% salt, sugar, vinegar, sodium phosphate, dextrose, browned in vegetable oil, coated with (spices), hot sauce (cayenne red pepper, vinegar, salt, garlic), salt, paprika, modified food starch, caramel color, maltodextrin), tortilla (flour, whole wheat flour (wheat flour, niacin, iron, thiamine, riboflavin, mononitrate, folic acid), water, soybean oil, honey, molasses, sugar, baking powder, salt, whey, tortilla suave, calcium propionate and beta tabs), buffalo spread (cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), celery, blue cheese (blue cheese (pasteurized milk, cheese culture, salt, enzymes, penicillium roqueforti), powdered cellulose (to prevent caking))), green leaf lettuce, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (color))

  1. Buffalo style chicken breast caramel color added -> en:buffalo-style-chicken-breast-caramel-color-added - percent_min: 20 - percent_max: 100
     1. chicken breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 1.33333333333333 - percent_max: 100
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
     3. less than 2% salt -> en:less-than-2-salt - percent_min: 0 - percent_max: 33.3333333333333
     4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.78
     5. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.78
     6. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.78
     7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.78
     8. browned in vegetable oil -> en:browned-in-vegetable-oil - percent_min: 0 - percent_max: 2.78
     9. coated with -> en:coated-with - percent_min: 0 - percent_max: 2.78
        1. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.78
     10. hot sauce -> en:hot-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.78
         1. cayenne red pepper -> en:cayenne-red-pepper - percent_min: 0 - percent_max: 2.78
         2. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.39
         3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.926666666666667
         4. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.695
     11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.545
     12. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.545
     13. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.545
     14. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.545
     15. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.545
  2. tortilla -> en:tortilla - percent_min: 0 - percent_max: 50
     1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
     2. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
        3. iron -> en:iron - percent_min: 0 - percent_max: 8.33333333333333
        4. thiamine -> en:thiamin - percent_min: 0 - percent_max: 6.25
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
        6. mononitrate -> en:mononitrate - percent_min: 0 - percent_max: 4.16666666666667
        7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 3.57142857142857
     3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
     4. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 12.5
     5. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 10
     6. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.78
     7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.78
     8. baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 2.78
     9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.545
     10. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.545
     11. tortilla suave -> en:tortilla-suave - percent_min: 0 - percent_max: 1.545
     12. calcium propionate and beta tabs -> en:calcium-propionate-and-beta-tabs - percent_min: 0 - percent_max: 1.545
  3. buffalo spread -> en:buffalo-spread - percent_min: 0 - percent_max: 33.3333333333333
     1. cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 33.3333333333333
        1. pasteurized milk and cream -> en:pasteurized-milk-and-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 33.3333333333333
        2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.545
        4. carob bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.545
     2. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 16.6666666666667
     3. blue cheese -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 11.1111111111111
        1. blue cheese -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 11.1111111111111
           1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 11.1111111111111
           2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
           3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.545
           4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.545
           5. penicillium roqueforti -> en:pencillium-roqueforti - percent_min: 0 - percent_max: 1.545
        2. powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
           1. to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 5.55555555555556
  4. green leaf lettuce -> en:green-leaf-lettuce - percent_min: 0 - percent_max: 25
  5. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 20
     1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20
     2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.545
     4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.545
     5. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.545
        1. color -> en:colour - percent_min: 0 - percent_max: 1.545

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Proteins: 5 / 5 (value: 13.19, rounded value: 13.19)
  • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.52770833333333, rounded value: 2.5)

  Negative points: 11

  • Energy: 2 / 10 (value: 787, rounded value: 787)
  • Sugars: 0 / 10 (value: 2.78, rounded value: 2.78)
  • Saturated fat: 3 / 10 (value: 3.12, rounded value: 3.1)
  • Sodium: 6 / 10 (value: 618, rounded value: 618)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (11 - 2)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (7.64%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (3.12%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (2.78%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (1.54%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.5 WRAP (144 g))	Compared to: Sandwiches
  Energy	787 kj (188 kcal)	1,130 kj (271 kcal)	-21%
  Fat	7.64 g	11 g	-27%
  Saturated fat	3.12 g	4.49 g	-
  Trans fat	0 g	0 g	-100%
  Cholesterol	38 mg	54.7 mg	+28%
  Carbohydrates	15.97 g	23 g	-32%
  Sugars	2.78 g	4 g	+2%
  Fiber	2.1 g	3.02 g	+4%
  Proteins	13.19 g	19 g	+20%
  Salt	1.545 g	2.22 g	+18%
  Vitamin A	312.6 µg	450 µg	+127%
  Vitamin C (ascorbic acid)	1.7 mg	2.45 mg	-27%
  Calcium	139 mg	200 mg	+56%
  Iron	1 mg	1.44 mg	-35%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.528 %	2.528 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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