Smoked Salmon Chowder - Lvar's

Ingredients

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  65 ingredients

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  Salmon stock (water, cooked salmon, salt, butter (pasteurized cream, salt}, dehydrated potatoes, dried whey, codfish powder, yeast extract, onion powder, dextrose, wheat starch, tomato, dried torula yeast, garlic powder, natural flavoring), milk, cream, potatoes, pacific salmon (keta {may contains chinook, coho, pink, sockeye}, salt, brown sugar, natural hardwood smoke), roasted red bell pepper puree, celery, corn, onion, contains 2% or less of: flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt), modified corn starch, cultured dextrose (maltodextrin, lactic acid couture {wholly pasteurized product}), lemon juice (from concentrate), chopped garlic, water), sea salt, spices (including paprika), sugar, parsley natural flavor (maltodextrin, yeast extract, natural smoke flavor, sugar, salt), black pepper, nisin preparation.

  Allergens: Celery, Fish, Gluten, Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Maltodextrin
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Salmon stock (water, salmon, salt, butter (cream, salt, potatoes, whey, codfish, yeast extract, onion, dextrose, wheat starch, tomato, torula yeast, garlic, natural flavoring), milk, cream, potatoes, pacific salmon (keta (may contains chinook, coho, pink, sockeye), salt, brown sugar, natural hardwood smoke), red bell pepper, celery, corn, onion, contains 2% and less of (flour, wheat flour), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, butter (cream, salt), modified corn starch, cultured dextrose (maltodextrin, lactic acid couture (wholly pasteurized product)), lemon juice, garlic, water), sea salt, spices (including paprika), sugar, parsley natural flavor (maltodextrin, yeast extract, natural smoke flavor, sugar, salt), black pepper, nisin preparation

  1. Salmon stock -> en:salmon-stock - percent_min: 93.82 - percent_max: 100
     1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 21.16 - percent_max: 100
     2. salmon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 50
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.03
     4. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.03
        1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.03
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.515
        3. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.343333333333333
        4. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.2575
        5. codfish -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 0.206
        6. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.171666666666667
        7. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.171666666666667
        8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.171666666666667
        9. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.171666666666667
        10. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.103
        11. torula yeast -> en:torula-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0936363636363636
        12. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.0936363636363636
        13. natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0936363636363636
     5. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.03
     6. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.03
     7. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 1.03
     8. pacific salmon -> en:pacific-salmon - percent_min: 0 - percent_max: 1.03
        1. keta -> en:keta - percent_min: 0 - percent_max: 1.03
           1. may contains chinook -> en:may-contains-chinook - percent_min: 0 - percent_max: 1.03
           2. coho -> en:coho - percent_min: 0 - percent_max: 0.515
           3. pink -> en:pink - percent_min: 0 - percent_max: 0.343333333333333
           4. sockeye -> en:sockeye - percent_min: 0 - percent_max: 0.2575
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.515
        3. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 0.343333333333333
        4. natural hardwood smoke -> en:natural-hardwood-smoke - percent_min: 0 - percent_max: 0.2575
     9. red bell pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 1.03
     10. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.03
     11. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.03
     12. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.03
     13. contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 1.03
         1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.03
         2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.515
     14. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.03
     15. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 1.03
     16. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.03
     17. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.03
     18. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.03
     19. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.03
         1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.03
         2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.515
     20. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.03
     21. cultured dextrose -> en:cultured-dextrose - percent_min: 0 - percent_max: 1.03
         1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.03
         2. lactic acid couture -> en:lactic-acid-couture - percent_min: 0 - percent_max: 0.515
            1. wholly pasteurized product -> en:wholly-pasteurized-product - percent_min: 0 - percent_max: 0.515
     22. lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.03
     23. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.03
     24. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.03
  2. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.03
  3. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.03
     1. including paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.03
  4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.03
  5. parsley natural flavor -> en:parsley-natural-flavor - percent_min: 0 - percent_max: 1.03
     1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.03
     2. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.515
     3. natural smoke flavor -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.343333333333333
     4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2575
     5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.206
  6. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.03
  7. nisin preparation -> en:nisin-preparation - percent_min: 0 - percent_max: 1.03

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 1 / 5 (value: 2.86, rounded value: 2.86)
  • Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.5755029296875, rounded value: 2.6)

  Negative points: 9

  • Energy: 1 / 10 (value: 377, rounded value: 377)
  • Sugars: 0 / 10 (value: 1.63, rounded value: 1.63)
  • Saturated fat: 4 / 10 (value: 4.08, rounded value: 4.1)
  • Sodium: 4 / 10 (value: 412, rounded value: 412)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (9 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (6.94%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (4.08%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (1.63%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (1.03%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (245 g (245 g))	Compared to: Soups
  Energy	377 kj (90 kcal)	924 kj (220 kcal)	+18%
  Fat	6.94 g	17 g	+213%
  Saturated fat	4.08 g	10 g	+526%
  Trans fat	0 g	0 g
  Cholesterol	27 mg	66.2 mg	+541%
  Carbohydrates	5.31 g	13 g	-45%
  Sugars	1.63 g	3.99 g	-16%
  Fiber	0.4 g	0.98 g	-66%
  Proteins	2.86 g	7.01 g	+7%
  Salt	1.03 g	2.52 g	-10%
  Vitamin A	122.4 µg	300 µg	+11%
  Vitamin C (ascorbic acid)	8.6 mg	21.1 mg	+310%
  Calcium	41 mg	100 mg	+104%
  Iron	0.29 mg	0.711 mg	-50%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.576 %	2.576 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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