Candy canes assorted – Jelly Belly

Nutrition

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  Nutri-Score D

  Lower nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52

  • 

    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

  • 

    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

  

  Negative points: 19/55

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    Energy

    4/10 points (1494kJ)

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    Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

  • 

    Sugar

    15/15 points (78.57g)

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    A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  • 

    Saturated fat

    0/10 points (0g)

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    A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  • 

    Salt

    0/20 points (0.18g)

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    A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

  

  Positive points: 1/10

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    Fiber

    0/5 points (unknown)

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    Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

  • 

    Fruits, vegetables and legumes

    1/5 points (52.3%)

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    Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

  • 

    Details of the calculation of the Nutri-Score

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    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Points for proteins are not counted because the negative points greater than or equal to 11.

    Nutritional score: 18 (19 - 1)

    Nutri-Score: D

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  Nutrient levels

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  • 

    Fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in high quantity (78.6%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in low quantity (0.181%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

• 

  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Candies
  Energy	1494 kJ (357 kcal)	1,503.112 kj (351 kcal) (-1%)
  Fat	0 g	1.634 g (-100%)
  Saturated fat	0 g	0.886 g (-100%)
  Cholesterol	0 g	1.77 mg (-100%)
  Carbohydrates	100 g	83.355 g (+20%)
  Sugars	78.57 g	56.172 g (+40%)
  Fiber	?	0.966 g
  Proteins	0 g	2.064 g (-100%)
  Salt	0.1814 g	0.126 g (+43%)
  Sodium	0.07256 g	0.051 g (+43%)
  Fruits‚ vegetables‚ legumes	?	0.672 %

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
    Energy	1494 kJ (357 kcal)	? kcal (357 kcal)
    Fat	0 g	0 g
    Saturated fat	0 g	0 g
    Cholesterol	0 g	0 g
    Carbohydrates	100 g	100 g
    Sugars	78.57 g	78.57 g
    Fiber	?	?
    Proteins	0 g	0 g
    Salt	0.1814 g	0.1814 g
    Sodium	0.07256 g	0.07256 g
    Fruits‚ vegetables‚ legumes	?	?

Ingredients

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  49 ingredients

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  Cherry - sugar, corn syrup, citric acid, artificial flavor, color (red 40, yellow 5) watermelon - sugar, corn syrup, malic acid, artificial flavor, color (red 40, yellow 5, blue 1) cotton candy - sugar, corn syrup, malic acid, artificial flavor, color (red 40, blue 1) blueberry - sugar, corn syrup, citric acid, artificial flavor, color (blue 1, red 40) island punch - sugar, corn syrup, citric acid, natural and artificial flavor, color (red 40, blue 1) pina colada - sugar, corn syrup, citric acid, natural and artificial flavor, color (yellow 5, yellow 6).

  • Ingredient information

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    • Cherry: 51.4% (estimate)

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    • Sugar: 24.3% (estimate)

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    • Corn syrup: 12.2% (estimate)

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      • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
      • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
      • Concerns:
      • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
      • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
      • May contribute to "empty calories" with little nutritional value.
      • Corn is very water hungry, which raises concerns about hydric stress
      • Sources: WHO, WWF

    • E330: 6.1% (estimate)

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    • Artificial flavouring: 2.5% (estimate)

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    • Colour: < 2% (estimate)

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    • — E129: < 2% (estimate)

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    • — E102: < 2% (estimate)

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    • Watermelon: < 2% (estimate)

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    • Sugar: < 2% (estimate)

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    • Corn syrup: < 2% (estimate)

      ---

      • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
      • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
      • Concerns:
      • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
      • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
      • May contribute to "empty calories" with little nutritional value.
      • Corn is very water hungry, which raises concerns about hydric stress
      • Sources: WHO, WWF

    • E296: < 2% (estimate)

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    • Artificial flavouring: < 2% (estimate)

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    • Colour: < 2% (estimate)

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    • — E129: < 2% (estimate)

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    • — E102: < 2% (estimate)

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    • — E133: < 2% (estimate)

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    • Cotton-candy: < 2% (estimate)

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    • Sugar: < 2% (estimate)

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    • Corn syrup: < 2% (estimate)

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      • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
      • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
      • Concerns:
      • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
      • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
      • May contribute to "empty calories" with little nutritional value.
      • Corn is very water hungry, which raises concerns about hydric stress
      • Sources: WHO, WWF

    • E296: < 2% (estimate)

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    • Artificial flavouring: < 2% (estimate)

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    • Colour: < 2% (estimate)

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    • — E129: < 2% (estimate)

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    • — E133: < 2% (estimate)

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    • Blueberry: < 2% (estimate)

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    • Sugar: < 2% (estimate)

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    • Corn syrup: < 2% (estimate)

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      • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
      • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
      • Concerns:
      • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
      • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
      • May contribute to "empty calories" with little nutritional value.
      • Corn is very water hungry, which raises concerns about hydric stress
      • Sources: WHO, WWF

    • E330: < 2% (estimate)

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    • Artificial flavouring: < 2% (estimate)

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    • Colour: < 2% (estimate)

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    • — E133: < 2% (estimate)

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    • — E129: < 2% (estimate)

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    • Island-punch: < 2% (estimate)

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    • Sugar: < 2% (estimate)

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    • Corn syrup: < 2% (estimate)

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      • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
      • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
      • Concerns:
      • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
      • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
      • May contribute to "empty calories" with little nutritional value.
      • Corn is very water hungry, which raises concerns about hydric stress
      • Sources: WHO, WWF

    • E330: < 2% (estimate)

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    • Natural and artificial flavouring: < 2% (estimate)

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    • Colour: < 2% (estimate)

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    • — E129: < 2% (estimate)

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    • — E133: < 2% (estimate)

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    • Pina-colada: < 2% (estimate)

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    • Sugar: < 2% (estimate)

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    • Corn syrup: < 2% (estimate)

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      • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
      • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
      • Concerns:
      • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
      • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
      • May contribute to "empty calories" with little nutritional value.
      • Corn is very water hungry, which raises concerns about hydric stress
      • Sources: WHO, WWF

    • E330: < 2% (estimate)

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    • Natural and artificial flavouring: < 2% (estimate)

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    • Colour: < 2% (estimate)

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    • — E102: < 2% (estimate)

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    • — E110: < 2% (estimate)

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• 

  Contains added sugars (~ 37%)

  Added sugars: Sugar, Corn syrup

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  Estimated quantity of added sugars in ingredients: 37%

  Search for products in the same category without added sugars: Candy canes

  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

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  Ultra-processed foods

  6 ultra-processing markers

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  • 

    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E102 - Tartrazine
  • Additive: E110 - Sunset yellow FCF
  • Additive: E129 - Allura red
  • Additive: E133 - Brilliant blue FCF
  • Ingredient: Colour
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  en: Cherry, sugar, corn syrup, citric acid, artificial flavor, color (red 40, yellow 5), watermelon, sugar, corn syrup, malic acid, artificial flavor, color (red 40, yellow 5, blue 1), cotton candy, sugar, corn syrup, malic acid, artificial flavor, color (red 40, blue 1), blueberry, sugar, corn syrup, citric acid, artificial flavor, color (blue 1, red 40), island punch, sugar, corn syrup, citric acid, natural and artificial flavor, color (red 40, blue 1), pina colada, sugar, corn syrup, citric acid, natural and artificial flavor, color (yellow 5, yellow 6)

  1. Cherry -> en:cherry – vegan: yes – vegetarian: yes – ciqual_food_code: 13008 – percent_min: 2.77777777777778 – percent_estimate: 51.3888888888889 – percent_max: 100
  2. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 24.3055555555556 – percent_max: 50
  3. corn syrup -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_estimate: 12.1527777777778 – percent_max: 33.3333333333333
  4. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 6.07638888888889 – percent_max: 25
  5. artificial flavor -> en:artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5
  6. color -> en:colour – percent_min: 0 – percent_estimate: 1.78819444444444 – percent_max: 5
     1. red 40 -> en:e129 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.894097222222221 – percent_max: 5
     2. yellow 5 -> en:e102 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.894097222222221 – percent_max: 2.5
  7. watermelon -> en:watermelon – vegan: yes – vegetarian: yes – ciqual_food_code: 13036 – percent_min: 0 – percent_estimate: 0.894097222222221 – percent_max: 5
  8. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.447048611111114 – percent_max: 5
  9. corn syrup -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_estimate: 0.223524305555557 – percent_max: 5
  10. malic acid -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.111762152777779 – percent_max: 5
  11. artificial flavor -> en:artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0558810763888857 – percent_max: 5
  12. color -> en:colour – percent_min: 0 – percent_estimate: 0.0279405381944429 – percent_max: 5
      1. red 40 -> en:e129 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0139702690972214 – percent_max: 5
      2. yellow 5 -> en:e102 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00698513454861072 – percent_max: 2.5
      3. blue 1 -> en:e133 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00698513454861072 – percent_max: 1.66666666666667
  13. cotton candy -> en:cotton-candy – percent_min: 0 – percent_estimate: 0.0139702690972214 – percent_max: 5
  14. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.00698513454861427 – percent_max: 5
  15. corn syrup -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_estimate: 0.00349256727430713 – percent_max: 5
  16. malic acid -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00174628363715357 – percent_max: 5
  17. artificial flavor -> en:artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.000873141818573231 – percent_max: 5
  18. color -> en:colour – percent_min: 0 – percent_estimate: 0.000436570909286615 – percent_max: 5
      1. red 40 -> en:e129 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000218285454643308 – percent_max: 5
      2. blue 1 -> en:e133 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000218285454643308 – percent_max: 2.5
  19. blueberry -> en:blueberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13028 – percent_min: 0 – percent_estimate: 0.000218285454643308 – percent_max: 5
  20. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.000109142727325207 – percent_max: 5
  21. corn syrup -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_estimate: 5.45713636626033e-05 – percent_max: 4.76190476190476
  22. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.72856818313016e-05 – percent_max: 4.54545454545455
  23. artificial flavor -> en:artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 1.36428409120981e-05 – percent_max: 4.34782608695652
  24. color -> en:colour – percent_min: 0 – percent_estimate: 6.82142045604905e-06 – percent_max: 4.16666666666667
      1. blue 1 -> en:e133 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3.41071022802453e-06 – percent_max: 4.16666666666667
      2. red 40 -> en:e129 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3.41071022802453e-06 – percent_max: 2.08333333333333
  25. island punch -> en:island-punch – percent_min: 0 – percent_estimate: 3.41071022802453e-06 – percent_max: 4
  26. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 1.70535511756498e-06 – percent_max: 3.84615384615385
  27. corn syrup -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_estimate: 8.52677558782489e-07 – percent_max: 3.7037037037037
  28. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 4.26338779391244e-07 – percent_max: 3.57142857142857
  29. natural and artificial flavor -> en:natural-and-artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 2.13169386142908e-07 – percent_max: 3.44827586206897
  30. color -> en:colour – percent_min: 0 – percent_estimate: 1.06584693071454e-07 – percent_max: 3.33333333333333
      1. red 40 -> en:e129 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 5.32923465357271e-08 – percent_max: 3.33333333333333
      2. blue 1 -> en:e133 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 5.32923465357271e-08 – percent_max: 1.66666666666667
  31. pina colada -> en:pina-colada – percent_min: 0 – percent_estimate: 5.32923465357271e-08 – percent_max: 3.2258064516129
  32. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 2.66461768205772e-08 – percent_max: 3.125
  33. corn syrup -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_estimate: 1.33230884102886e-08 – percent_max: 3.03030303030303
  34. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 6.66154420514431e-09 – percent_max: 2.94117647058824
  35. natural and artificial flavor -> en:natural-and-artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 3.33076854985848e-09 – percent_max: 2.94117647058824
  36. color -> en:colour – percent_min: 0 – percent_estimate: 3.33076854985848e-09 – percent_max: 2.77777777777778
      1. yellow 5 -> en:e102 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.66538427492924e-09 – percent_max: 2.77777777777778
      2. yellow 6 -> en:e110 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.66538427492924e-09 – percent_max: 1.38888888888889

Carbon footprint

• 

  Equal to driving 0.9 km in a petrol car

  172 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	52.2 %
  Processing	19.5 %
  Packaging	15.7 %
  Transportation	11.6 %
  Distribution	1.0 %
  Consumption	0.0 %

Packaging

• 

  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

• 

  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product

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