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Spaghetti & Meatballs – Banquet

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Spaghetti & Meatballs – Banquet

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Barcode:
0031000007225(EAN / EAN-13) 031000007225 (UPC / UPC-A)

Brands: Banquet

Brand owner: Conagra Brands

Countries where sold: United States

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Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 532 kJ
    (127 kcal)
    Fat 5.30035335689046 g
    Saturated fat 1.76678445229682 g
    Cholesterol 0.0141342756183746 g
    Carbohydrates 13.7809187279152 g
    Sugars 2.82685512367491 g
    Added sugars 0.249722184070222 g
    Starch 0 g
    Fiber 1.41342756183746 g
    Proteins 5.65371024734982 g
    Salt 0.750883392226148 g
    Sodium 0.300353356890459 g
    Vitamin A 0 g
    Vitamin E 0 g
    Vitamin K 0 g
    Vitamin C (ascorbic acid) 0 g
    Potassium 0.208480565371025 g
    Calcium 0.0353356890459364 g
    Phosphorus 0 g
    Iron 0.000486958258936933 g
    Magnesium 0 g
    Zinc 0 g
    Copper 0 g
    Manganese 0 g
    Selenium 0 g
    Caffeine 0 g
    Fruits‚ vegetables‚ legumes ?
    Choline 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (283 g) (packaging)
      Energy 532 kJ
      (127 kcal)       		? kcal
      (360 kcal)
      Fat 5.30035335689046 g 15 g
      Saturated fat 1.76678445229682 g 5 g
      Cholesterol 0.0141342756183746 g 0.04 g
      Carbohydrates 13.7809187279152 g 39 g
      Sugars 2.82685512367491 g 8 g
      Added sugars 0.249722184070222 g 0.706713780918728 g
      Starch 0 g 0 g
      Fiber 1.41342756183746 g 4 g
      Proteins 5.65371024734982 g 16 g
      Salt 0.750883392226148 g 2.125 g
      Sodium 0.300353356890459 g 0.85 g
      Vitamin A 0 g 0 g
      Vitamin E 0 g 0 g
      Vitamin K 0 g 0 g
      Vitamin C (ascorbic acid) 0 g 0 g
      Potassium 0.208480565371025 g 0.59 g
      Calcium 0.0353356890459364 g 0.1 g
      Phosphorus 0 g 0 g
      Iron 0.000486958258936933 g 0.00137809187279152 g
      Magnesium 0 g 0 g
      Zinc 0 g 0 g
      Copper 0 g 0 g
      Manganese 0 g 0 g
      Selenium 0 g 0 g
      Caffeine 0 g 0 g
      Fruits‚ vegetables‚ legumes ? ?
      Choline 0 g 0 g
Serving size: 1 meal (283 g)

Ingredients

  • icon

    85 ingredients

    SAUCE: Water, Tomato Paste, Onions, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified CornStarch, Sugar, Soybean Oil, Crushed Garlic, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions,Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Salt, Flavoring, Citric Acid. COOKED SPAGHETTI: Water,Spaghetti (Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Whites),Soybean Oil. MEATBALLS: Mechanically Separated Chicken, Pork, Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), SoyProtein Concentrate, Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Salt, Dehydrated Onion, Crushed Garlic, SoySauce (Water, Wheat, Soybeans, Salt, Less than 0.1% Sodium Benzoate [Preservative]), Caramel Color, Sodium Tripolyphosphate, Nutmeg,Natural Flavors), Soy Lecithin, Citric Acid, Natural Flavor. CONTAINS: FISH (ANCHOVIES), EGG, MILK, SOY, WHEAT.
    Allergens: Beef, Eggs, Fish, Gluten, Milk, Pork, Soybeans

    • Ingredient information

      • Sauce: 51.4% (estimate)

      • — Water: 51.4% (estimate)

      • Tomato concentrate: 24.3% (estimate)

      • Onion: 12.2% (estimate)

      • Parmigiano reggiano: 6.1% (estimate)

      • — Semi-skimmed milk: 3.0% (estimate)

      • — Lactic ferments: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Enzyme: < 2% (estimate)

      • Modified corn starch: 3.0% (estimate)

      • Sugar: < 2% (estimate)

      • Soya oil: < 2% (estimate)

      • Garlic: < 2% (estimate)

      • Worcestershire sauce: < 2% (estimate)

      • — Vinegar: < 2% (estimate)

      • — Molasses: < 2% (estimate)

      • — High fructose corn syrup: < 2% (estimate)

      • — Anchovy: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Onion: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Garlic: < 2% (estimate)

      • — Tamarind: < 2% (estimate)

      • — Clove: < 2% (estimate)

      • — Natural flavouring: < 2% (estimate)

      • — Chili pepper: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • E330: < 2% (estimate)

      • Spaghetti: < 2% (estimate)

      • — Water: < 2% (estimate)

      • Spaghetti: < 2% (estimate)

      • — Durum wheat flour: < 2% (estimate)

      • —— Durum wheat semolina: < 2% (estimate)

      • —— E375: < 2% (estimate)

      • —— Ferrous sulfate: < 2% (estimate)

      • —— Thiamin mononitrate: < 2% (estimate)

      • —— E101: < 2% (estimate)

      • —— Folic acid: < 2% (estimate)

      • — Egg white: < 2% (estimate)

      • Soya oil: < 2% (estimate)

      • Meatball: < 2% (estimate)

      • — Chicken meatball: < 2% (estimate)

      • Pork: < 2% (estimate)

      • Beef: < 2% (estimate)

      • Water: < 2% (estimate)

      • Textured plant protein: < 2% (estimate)

      • — Soya flour: < 2% (estimate)

      • — E150a: < 2% (estimate)

      • Soyprotein-concentrate: < 2% (estimate)

      • Breader: < 2% (estimate)

      • — Wheat flour: < 2% (estimate)

      • —— Wheat flour: < 2% (estimate)

      • —— E375: < 2% (estimate)

      • —— Reduced iron: < 2% (estimate)

      • —— Thiamin mononitrate: < 2% (estimate)

      • —— E101: < 2% (estimate)

      • —— Folic acid: < 2% (estimate)

      • — Durum wheat flour: < 2% (estimate)

      • — Raising agent: < 2% (estimate)

      • —— E500ii: < 2% (estimate)

      • — E450i: < 2% (estimate)

      • — Yeast: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Dehydrated onion: < 2% (estimate)

      • Garlic: < 2% (estimate)

      • Soysauce: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Wheat: < 2% (estimate)

      • — Soya bean: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Less-than-0-1-sodium-benzoate: < 2% (estimate)

      • —— Preservative: < 2% (estimate)

      • E150a: < 2% (estimate)

      • E452vi: < 2% (estimate)

      • Nutmeg: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Soya lecithin: < 2% (estimate)

      • E330: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • — Anchovy: < 2% (estimate)

      • Egg: < 2% (estimate)

      • Milk: < 2% (estimate)

      • Soya: < 2% (estimate)

      • Wheat: < 2% (estimate)

Food processing

Additives

  • E150c - Ammonia caramel

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E452 - Polyphosphates

  • E452vi - Sodium tripolyphosphate

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Parmigiano reggiano, Semi-skimmed milk, Anchovy, Egg white, Meatball, Chicken meatball, Pork, Beef, Anchovy, Egg, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Anchovy, Meatball, Chicken meatball, Pork, Beef, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: SAUCE (Water), Tomato Paste, Onions, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified CornStarch, Sugar, Soybean Oil, Garlic, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind, Cloves, Natural Flavorings, Chili Pepper), Salt, Flavoring, Citric Acid, SPAGHETTI (Water), Spaghetti (Durum Flour (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites), Soybean Oil, MEATBALLS (Chicken), Pork, Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), SoyProtein Concentrate, Breader (Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Durum Flour, Leavening (Sodium Bicarbonate), Sodium Acid Pyrophosphate, Yeast), Salt, Dehydrated Onion, Garlic, SoySauce (Water, Wheat, Soybeans, Salt, Less than 0.1% Sodium Benzoate (Preservative)), Caramel Color, Sodium Tripolyphosphate, Nutmeg, Natural Flavors, Soy Lecithin, Citric Acid, Natural Flavor (ANCHOVIES), EGG, MILK, SOY, WHEAT
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    SAUCEen:saucemaybemaybe51.42.7100.0
    Wateren:wateryesyes1806651.42.7100.0
    Tomato Pasteen:tomato-concentratemaybemaybe2006824.30.050.0
    Onionsen:onionyesyes2003412.20.033.3
    Parmesan Cheeseen:parmigiano-reggianonomaybe121206.10.025.0
    Part-Skim Milken:semi-skimmed-milknoyes190413.00.025.0
    Cheese Cultureen:lactic-fermentsmaybeyes1.50.012.5
    Salten:saltyesyes110580.40.00.8
    Enzymesen:enzymemaybemaybe1.10.00.8
    Modified CornStarchen:modified-corn-starchyesyes95103.00.020.0
    Sugaren:sugaryesyes310161.40.02.8
    Soybean Oilen:soya-oilyesyesno174200.80.02.8
    Garlicen:garlicyesyes110000.40.02.8
    Worcestershire Sauceen:worcestershire-saucemaybemaybe0.20.02.8
    Vinegaren:vinegaryesyes110180.10.02.8
    Molassesen:molassesyesyes310160.10.01.4
    High Fructose Corn Syrupen:high-fructose-corn-syrupyesyes310770.00.00.9
    Anchoviesen:anchovynono260790.00.00.7
    Wateren:wateryesyes180660.00.00.6
    Onionsen:onionyesyes200340.00.00.5
    Salten:saltyesyes110580.00.00.4
    Garlicen:garlicyesyes110000.00.00.4
    Tamarinden:tamarindyesyes130790.00.00.4
    Clovesen:cloveyesyes110520.00.00.3
    Natural Flavoringsen:natural-flavouringmaybemaybe0.00.00.3
    Chili Pepperen:chili-pepperyesyes201510.00.00.3
    Salten:saltyesyes110580.10.00.8
    Flavoringen:flavouringmaybemaybe0.10.00.8
    Citric Aciden:e330yesyes0.00.00.8
    SPAGHETTIen:spaghettimaybemaybe98100.00.00.8
    Wateren:wateryesyes180660.00.00.8
    Spaghettien:spaghettimaybemaybe98100.00.00.8
    Durum Flouren:durum-wheat-flouryesyes94100.00.00.8
    Durum Wheat Semolinaen:durum-wheat-semolinayesyes96100.00.00.8
    Niacinen:e375maybemaybe0.00.00.4
    Ferrous Sulfateen:ferrous-sulfate0.00.00.3
    Thiamine Mononitrateen:thiamin-mononitratemaybemaybe0.00.00.2
    Riboflavinen:e101maybeyes0.00.00.2
    Folic Aciden:folic-acidyesyes0.00.00.1
    Egg Whitesen:egg-whitenoyes220010.00.00.4
    Soybean Oilen:soya-oilyesyesno174200.00.00.8
    MEATBALLSen:meatballnono0.00.00.8
    Chickenen:chicken-meatballnono0.00.00.8
    Porken:porknono0.00.00.8
    Beefen:beefnono0.00.00.8
    Wateren:wateryesyes180660.00.00.8
    Textured Vegetable Proteinen:textured-plant-proteinyesyes0.00.00.8
    Soy Flouren:soya-flouryesyes209000.00.00.8
    Caramel Coloren:e150ayesyes0.00.00.4
    SoyProtein Concentrateen:soyprotein-concentrate0.00.00.8
    Breaderen:breader0.00.00.8
    Wheat Flouren:wheat-flouryesyes94100.00.00.8
    Wheat Flouren:wheat-flouryesyes94100.00.00.8
    Niacinen:e375maybemaybe0.00.00.4
    Reduced Ironen:reduced-iron0.00.00.3
    Thiamine Mononitrateen:thiamin-mononitratemaybemaybe0.00.00.2
    Riboflavinen:e101maybeyes0.00.00.2
    Folic Aciden:folic-acidyesyes0.00.00.1
    Durum Flouren:durum-wheat-flouryesyes94100.00.00.4
    Leaveningen:raising-agent0.00.00.3
    Sodium Bicarbonateen:e500iiyesyes0.00.00.3
    Sodium Acid Pyrophosphateen:e450iyesyes0.00.00.2
    Yeasten:yeastyesyes110090.00.00.2
    Salten:saltyesyes110580.00.00.8
    Dehydrated Onionen:dehydrated-onionyesyes201800.00.00.8
    Garlicen:garlicyesyes110000.00.00.8
    SoySauceen:soysauce0.00.00.8
    Wateren:wateryesyes180660.00.00.8
    Wheaten:wheatyesyes94100.00.00.4
    Soybeansen:soya-beanyesyes209010.00.00.3
    Salten:saltyesyes110580.00.00.2
    Less than 0.1% Sodium Benzoateen:less-than-0-1-sodium-benzoate0.00.00.2
    Preservativeen:preservative0.00.00.2
    Caramel Coloren:e150ayesyes0.00.00.8
    Sodium Tripolyphosphateen:e452viyesyes0.00.00.8
    Nutmegen:nutmegyesyes110480.00.00.8
    Natural Flavorsen:natural-flavouringmaybemaybe0.00.00.8
    Soy Lecithinen:soya-lecithinyesyes422000.00.00.8
    Citric Aciden:e330yesyes0.00.00.8
    Natural Flavoren:natural-flavouringmaybemaybe0.00.00.8
    ANCHOVIESen:anchovynono260790.00.00.8
    EGGen:eggnoyes220000.00.00.8
    MILKen:milknoyes190510.00.00.8
    SOYen:soyayesyes0.00.00.8
    WHEATen:wheatyesyes94100.00.00.8

Environment

Packaging

Transportation

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    Egg white Oeufs Importés 0.00 % 100 % 0.035 0.3 68 % 0.00
    Egg Oeufs Importés 0.00 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by inf, kiliweb, macrofactor, org-database-usda, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlhUZXuXnognbMybhu3CZydLQJMfDfY4swq_0Iqs, yuka.sY2b0xO6T85zoF3NwEKvlmVpdvH3mwPIJxrfwUKuz9OtBZnNYNNJvdPLEKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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