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Salisbury Steak Meal – Banquet

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Salisbury Steak Meal – Banquet

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Barcode:
0031000007300(EAN / EAN-13) 031000007300 (UPC / UPC-A)

Brands: Banquet

Brand owner: Conagra Brands

Categories: Frozen foods, Meals, Salisbury steak

Countries where sold: United States

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Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/55

    • icon

      Energy

      1/10 points (456.08kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (5.04g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.76g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 1/17

    • icon

      Proteins

      1/7 points (3.26g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.89g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (6 - 1)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen foods
    Energy ~ 456.083086053412 kJ
    (106 kcal)     		769.111 kj (184 kcal) (-41%)
    Fat 5.04451038575668 g 7.728 g (-35%)
    Saturated fat 1.48367952522255 g 3.856 g (-62%)
    Cholesterol 0.0118694362017804 g 17.183 mg (-31%)
    Carbohydrates 12.1661721068249 g 20.995 g (-42%)
    Sugars 5.04451038575668 g 11.77 g (-57%)
    Added sugars 2.9673590504451 g 6.61 g (-55%)
    Starch 0 g 5.374 g (-100%)
    Fiber 0.890207715133531 g 1.649 g (-46%)
    Proteins 3.26409495548961 g 4.911 g (-34%)
    Salt 0.764094955489614 g 0.41 g (+86%)
    Sodium 0.305637982195846 g 0.164 g (+86%)
    Potassium 0.195845697329377 g 225.778 mg (-13%)
    Calcium 0.0207715133531157 g 48.744 mg (-57%)
    Iron 0.000504451038575668 g 0.833 mg (-39%)
    Fruits‚ vegetables‚ legumes ~ 0.000000 % 17.534 % (-100%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (337 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 456.083086053412 kJ
      (106 kcal)       		? kcal
      (106 kcal)       		? kcal
      (360 kcal)       		~ 846.052064341964 kJ
      (203 kcal)
      Fat 5.04451038575668 g ? 17 g ~ 14.2588825435625 g
      Saturated fat 1.48367952522255 g ? 5 g ~ 2.99944105180525 g
      Cholesterol 0.0118694362017804 g ? 0.04 g ~ 0.0059947408536644 g
      Carbohydrates 12.1661721068249 g ? 41 g ~ 15.3179539393569 g
      Sugars 5.04451038575668 g ? 17 g ~ 3.35568462420962 g
      Added sugars 2.9673590504451 g 2.9673590504451 g 3 g ~ 0.899695129073429 g
      Starch 0 g ? 0 g ~ 11.9017517110921 g
      Fiber 0.890207715133531 g ? 3 g ~ 1.44130335587174 g
      Proteins 3.26409495548961 g ? 11 g ~ 2.62296494082594 g
      Salt 0.764094955489614 g ? 2.575 g ~ 1.34067278833985 g
      Sodium 0.305637982195846 g ? 1.03 g ~ 0.535862486857418 g
      Potassium 0.195845697329377 g ? 0.66 g ~ 0.331962084242069 g
      Calcium 0.0207715133531157 g ? 0.07 g ~ 0.0484158816401176 g
      Iron 0.000504451038575668 g 0.504451038575668 mg 0.0005 g ~ 0.000228454365954867 g
      Fruits‚ vegetables‚ legumes ~ 0.000000 % ? ? ~ 0.000000 %
      Choline 0 g ? 0 g ?
Serving size: 1 meal (337 g)

Ingredients

  • icon

    109 ingredients

    MASHED POTATOES: Water, Dehydrated Potatoes, Soybean Oil, Cream, Nonfat Dry Milk, Salt, Sugar, Monosodium Glutamate, Mono and Diglycerides (from Vegetable Oil), Citric Acid, Disodium Dihydrogen Pyrophosphate (to protect color), Hydrogenated Soybean Oil, Xanthan Gum, Natural Flavor, Guar Gum, Mono - and Diglycerides, Sodium Benzoate, Soy Lecithin, BHT, Sodium Bisulfite, Medium Chain Triglycerides, Calcium Disodium EDTA, Corn Oil, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3 (Cholecalciferol), Natural and Artificial Flavor. GRAVY: Water, Modified Corn Starch, Salt, Flavorings, Monosodium Glutamate, Caramel Color, Corn Syrup Solids, Whey, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Sugar, Extractives of Paprika, Vegetable Juice Concentrates (Celery, Carrot, Onion And Leek), Disodium Inosinate & Disodium Guanylate, Xanthan Gum, Propylene Glycol. SALISBURY STEAK PATTY: Mechanically Separated Chicken, Pork, Water, Beef, Textured Vegetable Protein (Soy Flour, Caramel Color), Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Soy Protein Concentrate, Salt, Dehydrated Onion, Caramel Color, Flavorings, Sodium Tripolyphosphate, Dextrose, Natural Flavors, Citric Acid, Soy Lecithin. CINNAMON APPLE DESSERT: Water, Apples, Brown Sugar, Sugar, Modified Corn Starch, Natural Flavor, Acetylated Monoglycerides, Modified Food Starch, Salt, Cinnamon, Lemon Juice Concentrate, Propylene Glycol, Artificial Flavor, Ethanol, Spice, Lemon Oil, Sodium Benzoate, Caramel Color. CORN: Corn, Water, Sugar, Salt. CONTAINS: MILK, SOY, WHEAT.
    Allergens: apple, beef, celery, gluten, milk, pork, soybeans

    • Ingredient information

      • mashed potato: 50.6% (estimate)

      • — water: 50.6% (estimate)

      • potato: 24.7% (estimate)

      • soya oil: 12.3% (estimate)

      • cream: 6.2% (estimate)

      • skimmed milk powder: 3.1% (estimate)

      • salt: < 2% (estimate)

      • sugar: < 2% (estimate)

      • E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • E471: < 2% (estimate)

      • — vegetable oil: < 2% (estimate)

      • E330: < 2% (estimate)

      • E450i: < 2% (estimate)

      • — to-protect-color: < 2% (estimate)

      • hydrogenated soy oil: < 2% (estimate)

      • E415: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • E412: < 2% (estimate)

      • E471: < 2% (estimate)

      • E211: < 2% (estimate)

      • soya lecithin: < 2% (estimate)

      • E321: < 2% (estimate)

      • E222: < 2% (estimate)

      • medium-chain-triglycerides: < 2% (estimate)

      • E385: < 2% (estimate)

      • corn oil: < 2% (estimate)

      • retinyl palmitate: < 2% (estimate)

      • E160ai: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • Cholecalciferol: < 2% (estimate)

      • — Cholecalciferol: < 2% (estimate)

      • natural and artificial flavouring: < 2% (estimate)

      • gravy: < 2% (estimate)

      • — water: < 2% (estimate)

      • modified corn starch: < 2% (estimate)

      • salt: < 2% (estimate)

      • flavouring: < 2% (estimate)

      • E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • E150a: < 2% (estimate)

      • corn syrup solids: < 2% (estimate)

      • whey: < 2% (estimate)

      • autolyzed yeast extract: < 2% (estimate)

      • hydrolysed soy protein: < 2% (estimate)

      • sugar: < 2% (estimate)

      • paprika: < 2% (estimate)

      • vegetable juice: < 2% (estimate)

      • — celery: < 2% (estimate)

      • — carrot: < 2% (estimate)

      • — onion: < 2% (estimate)

      • — leek: < 2% (estimate)

      • E631: < 2% (estimate)

      • E627: < 2% (estimate)

      • E415: < 2% (estimate)

      • E490: < 2% (estimate)

      • salisbury-steak-patty: < 2% (estimate)

      • — chicken: < 2% (estimate)

      • pork: < 2% (estimate)

      • water: < 2% (estimate)

      • beef: < 2% (estimate)

      • textured plant protein: < 2% (estimate)

      • — soya flour: < 2% (estimate)

      • — E150a: < 2% (estimate)

      • breader: < 2% (estimate)

      • — wheat flour: < 2% (estimate)

      • —— wheat flour: < 2% (estimate)

      • —— E375: < 2% (estimate)

      • —— reduced iron: < 2% (estimate)

      • —— thiamin mononitrate: < 2% (estimate)

      • —— E101: < 2% (estimate)

      • —— folic acid: < 2% (estimate)

      • — durum wheat flour: < 2% (estimate)

      • — Raising agent: < 2% (estimate)

      • —— E500ii: < 2% (estimate)

      • — E450i: < 2% (estimate)

      • — yeast: < 2% (estimate)

      • soy protein: < 2% (estimate)

      • salt: < 2% (estimate)

      • dehydrated onion: < 2% (estimate)

      • E150a: < 2% (estimate)

      • flavouring: < 2% (estimate)

      • E452vi: < 2% (estimate)

      • dextrose: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • E330: < 2% (estimate)

      • soya lecithin: < 2% (estimate)

      • cinnamon-apple-dessert: < 2% (estimate)

      • — water: < 2% (estimate)

      • apple: < 2% (estimate)

      • brown sugar: < 2% (estimate)

      • sugar: < 2% (estimate)

      • modified corn starch: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • acetylated-monoglycerides: < 2% (estimate)

      • Modified starch: < 2% (estimate)

      • salt: < 2% (estimate)

      • cinnamon: < 2% (estimate)

      • concentrated lemon juice: < 2% (estimate)

      • E490: < 2% (estimate)

      • artificial flavouring: < 2% (estimate)

      • E1510: < 2% (estimate)

      • spice: < 2% (estimate)

      • lemon oil: < 2% (estimate)

      • E211: < 2% (estimate)

      • E150a: < 2% (estimate)

      • corn: < 2% (estimate)

      • — corn: < 2% (estimate)

      • water: < 2% (estimate)

      • sugar: < 2% (estimate)

      • salt: < 2% (estimate)

Food processing

Additives

  • E150c - Ammonia caramel

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E1520 - Propylene Glycol

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E222 - Sodium bisulphite

    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E385 - Calcium disodium ethylenediaminetetraacetate

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E452 - Polyphosphates

  • E452vi - Sodium tripolyphosphate

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: cream, skimmed milk powder, whey, chicken, pork, beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: chicken, pork, beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: MASHED POTATOES (Water), Potatoes, Soybean Oil, Cream, Nonfat Dry Milk, Salt, Sugar, Monosodium Glutamate, mono- and Diglycerides (from Vegetable Oil), Citric Acid, Disodium Dihydrogen Pyrophosphate (to protect color), Hydrogenated Soybean Oil, Xanthan Gum, Natural Flavor, Guar Gum, mono- and Diglycerides, Sodium Benzoate, Soy Lecithin, BHT, Sodium Bisulfite, Medium Chain Triglycerides, Calcium Disodium EDTA, Corn Oil, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3 (Cholecalciferol), Natural and Artificial Flavor, GRAVY (Water), Modified Corn Starch, Salt, Flavorings, Monosodium Glutamate, Caramel Color, Corn Syrup Solids, Whey, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Sugar, Paprika, Vegetable Juice (Celery, Carrot, Onion, Leek), Disodium Inosinate, Disodium Guanylate, Xanthan Gum, Propylene Glycol, SALISBURY STEAK PATTY (Chicken), Pork, Water, Beef, Textured Vegetable Protein (Soy Flour, Caramel Color), Breader (Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Durum Flour, Leavening (Sodium Bicarbonate), Sodium Acid Pyrophosphate, Yeast), Soy Protein, Salt, Dehydrated Onion, Caramel Color, Flavorings, Sodium Tripolyphosphate, Dextrose, Natural Flavors, Citric Acid, Soy Lecithin, CINNAMON APPLE DESSERT (Water), Apples, Brown Sugar, Sugar, Modified Corn Starch, Natural Flavor, Acetylated Monoglycerides, Modified Food Starch, Salt, Cinnamon, Lemon Juice Concentrate, Propylene Glycol, Artificial Flavor, Ethanol, Spice, Lemon Oil, Sodium Benzoate, Caramel Color, CORN (Corn), Water, Sugar, Salt
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    MASHED POTATOESen:mashed-potatoyesyes400350.61.2100.0
    Wateren:wateryesyes1806650.61.2100.0
    Potatoesen:potatoyesyes400324.70.050.0
    Soybean Oilen:soya-oilyesyesno1742012.30.033.3
    Creamen:creamnoyes194026.20.025.0
    Nonfat Dry Milken:skimmed-milk-powdernoyes190543.10.020.0
    Salten:saltyesyes110581.30.02.6
    Sugaren:sugarmaybeyes310160.90.02.6
    Monosodium Glutamateen:e621yesyes0.40.02.6
    mono- and Diglyceridesen:e471maybemaybemaybe0.20.02.6
    from Vegetable Oilen:vegetable-oilyesyesmaybe0.20.02.6
    Citric Aciden:e330yesyes0.10.02.6
    Disodium Dihydrogen Pyrophosphateen:e450iyesyes0.10.02.6
    to protect coloren:to-protect-color0.10.02.6
    Hydrogenated Soybean Oilen:hydrogenated-soy-oilyesyesno174200.00.02.6
    Xanthan Gumen:e415yesyes0.00.02.6
    Natural Flavoren:natural-flavouringmaybemaybe0.00.02.6
    Guar Gumen:e412yesyes0.00.02.6
    mono- and Diglyceridesen:e471maybemaybemaybe0.00.02.6
    Sodium Benzoateen:e211yesyes0.00.02.6
    Soy Lecithinen:soya-lecithinyesyes422000.00.02.6
    BHTen:e321yesyes0.00.02.6
    Sodium Bisulfiteen:e222yesyes0.00.02.6
    Medium Chain Triglyceridesen:medium-chain-triglycerides0.00.02.6
    Calcium Disodium EDTAen:e385yesyes0.00.02.6
    Corn Oilen:corn-oilyesyesno171900.00.02.6
    Vitamin A Palmitateen:retinyl-palmitatemaybemaybe0.00.02.6
    Beta Caroteneen:e160aimaybemaybemaybe0.00.02.6
    Coloren:colour0.00.02.6
    Vitamin D3en:cholecalciferolmaybemaybe0.00.02.6
    Cholecalciferolen:cholecalciferolmaybemaybe0.00.02.6
    Natural and Artificial Flavoren:natural-and-artificial-flavouringmaybemaybe0.00.02.6
    GRAVYen:gravy0.00.02.6
    Wateren:wateryesyes180660.00.02.6
    Modified Corn Starchen:modified-corn-starchyesyes95100.00.02.6
    Salten:saltyesyes110580.00.02.6
    Flavoringsen:flavouringmaybemaybe0.00.02.6
    Monosodium Glutamateen:e621yesyes0.00.02.6
    Caramel Coloren:e150ayesyes0.00.02.6
    Corn Syrup Solidsen:corn-syrup-solidsyesyes310890.00.02.6
    Wheyen:wheynomaybe0.00.02.6
    Autolyzed Yeast Extracten:autolyzed-yeast-extractyesyes110090.00.02.6
    Hydrolyzed Soy Proteinen:hydrolysed-soy-proteinyesyes205910.00.02.6
    Sugaren:sugarmaybeyes310160.00.02.6
    Paprikaen:paprikayesyes110490.00.02.6
    Vegetable Juiceen:vegetable-juiceyesyes0.00.02.6
    Celeryen:celeryyesyes200550.00.02.6
    Carroten:carrotyesyes200090.00.01.3
    Onionen:onionyesyes200340.00.00.9
    Leeken:leekyesyes200390.00.00.6
    Disodium Inosinateen:e631maybemaybe0.00.02.4
    Disodium Guanylateen:e627maybemaybe0.00.02.4
    Xanthan Gumen:e415yesyes0.00.02.3
    Propylene Glycolen:e490yesyes0.00.02.3
    SALISBURY STEAK PATTYen:salisbury-steak-patty0.00.02.2
    Chickenen:chickennono360050.00.02.2
    Porken:porknono0.00.02.2
    Wateren:wateryesyes180660.00.02.1
    Beefen:beefnono0.00.02.1
    Textured Vegetable Proteinen:textured-plant-proteinyesyes0.00.02.1
    Soy Flouren:soya-flouryesyes209000.00.02.1
    Caramel Coloren:e150ayesyes0.00.01.1
    Breaderen:breader0.00.02.0
    Wheat Flouren:wheat-flouryesyes94100.00.02.0
    Wheat Flouren:wheat-flouryesyes94100.00.02.0
    Niacinen:e375maybemaybe0.00.01.0
    Reduced Ironen:reduced-ironyesyes0.00.00.7
    Thiamine Mononitrateen:thiamin-mononitratemaybemaybe0.00.00.5
    Riboflavinen:e101maybeyes0.00.00.4
    Folic Aciden:folic-acidyesyes0.00.00.3
    Durum Flouren:durum-wheat-flouryesyes94100.00.01.0
    Leaveningen:raising-agent0.00.00.7
    Sodium Bicarbonateen:e500iiyesyes0.00.00.7
    Sodium Acid Pyrophosphateen:e450iyesyes0.00.00.5
    Yeasten:yeastyesyes110090.00.00.4
    Soy Proteinen:soy-proteinyesyes205910.00.02.0
    Salten:saltyesyes110580.00.02.0
    Dehydrated Onionen:dehydrated-onionyesyes201800.00.02.0
    Caramel Coloren:e150ayesyes0.00.01.9
    Flavoringsen:flavouringmaybemaybe0.00.01.9
    Sodium Tripolyphosphateen:e452viyesyes0.00.01.9
    Dextroseen:dextroseyesyes310160.00.01.8
    Natural Flavorsen:natural-flavouringmaybemaybe0.00.01.7
    Citric Aciden:e330yesyes0.00.01.7
    Soy Lecithinen:soya-lecithinyesyes422000.00.01.7
    CINNAMON APPLE DESSERTen:cinnamon-apple-dessert0.00.01.7
    Wateren:wateryesyes180660.00.01.7
    Applesen:appleyesyes130500.00.01.6
    Brown Sugaren:brown-sugarmaybeyes310170.00.01.6
    Sugaren:sugarmaybeyes310160.00.01.6
    Modified Corn Starchen:modified-corn-starchyesyes95100.00.01.6
    Natural Flavoren:natural-flavouringmaybemaybe0.00.01.5
    Acetylated Monoglyceridesen:acetylated-monoglycerides0.00.01.5
    Modified Food Starchen:modified-starchyesyes95100.00.01.5
    Salten:saltyesyes110580.00.01.5
    Cinnamonen:cinnamonyesyes0.00.01.5
    Lemon Juice Concentrateen:concentrated-lemon-juiceyesyes20280.00.01.5
    Propylene Glycolen:e490yesyes0.00.01.4
    Artificial Flavoren:artificial-flavouringmaybemaybe0.00.01.4
    Ethanolen:e1510yesyes0.00.01.4
    Spiceen:spiceyesyes0.00.01.4
    Lemon Oilen:lemon-oilyesyesno130090.00.01.4
    Sodium Benzoateen:e211yesyes0.00.01.4
    Caramel Coloren:e150ayesyes0.00.01.3
    CORNen:cornyesyes92000.00.01.3
    Cornen:cornyesyes92000.00.01.3
    Wateren:wateryesyes180660.00.01.3
    Sugaren:sugarmaybeyes310160.00.01.3
    Salten:saltyesyes110580.00.01.3

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Product added on by org-database-usda
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by ecoscore-impact-estimator, kiliweb, macrofactor, october9man, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhFMC8L_rT3dK0bRpmqHzPPTJ43IffZ33qmnIas, yuka.sY2b0xO6T85zoF3NwEKvlhJqA-flkD_pEzXUmGOT1NG1KMbyZ_Rw8pjYPqs.

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