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Beef Pot Pie – Banquet – 7 oz

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Beef Pot Pie – Banquet – 7 oz

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Barcode:
0031000101022(EAN / EAN-13) 031000101022 (UPC / UPC-A)

Quantity: 7 oz

Brands: Banquet

Brand owner: Conagra Brands

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Breads

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 12/55

    • icon

      Energy

      2/10 points (859.09kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.52g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0.51g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Breads
    Energy ~ 859.090909090909 kJ
    (207 kcal)     		1,250.188 kj (295 kcal) (-31%)
    Fat 13.1313131313131 g 5.146 g (+155%)
    Saturated fat 6.06060606060606 g 0.889 g (+582%)
    Trans fat 0 g 0 g
    Cholesterol 0.0176767676767677 g 1.796 mg (+884%)
    Carbohydrates 17.6767676767677 g 50.806 g (-65%)
    Sugars 1.51515151515152 g 3.609 g (-58%)
    Added sugars 1.01010101010101 g 1.57 g (-36%)
    Fiber 0.505050505050505 g 4.382 g (-88%)
    Proteins 4.04040404040404 g 9.281 g (-56%)
    Salt 0.896464646464647 g 1.236 g (-27%)
    Sodium 0.358585858585859 g 0.494 g (-27%)
    Vitamin D 0 g 0.085 µg (-100%)
    Potassium 0.0909090909090909 g 214.191 mg (-58%)
    Calcium 0 g 55.428 mg (-100%)
    Iron 0.000404040404040404 g 2.198 mg (-82%)
    Fruits‚ vegetables‚ legumes ~ 7.59966301195549 % 0.342 % (+2,121%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (198 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 859.090909090909 kJ
      (207 kcal)       		? kcal
      (207 kcal)       		? kcal
      (410 kcal)       		?
      Fat 13.1313131313131 g ? 26 g ?
      Saturated fat 6.06060606060606 g ? 12 g ?
      Trans fat 0 g ? 0 g ?
      Cholesterol 0.0176767676767677 g ? 0.035 g ?
      Carbohydrates 17.6767676767677 g ? 35 g ?
      Sugars 1.51515151515152 g ? 3 g ?
      Added sugars 1.01010101010101 g ? 2 g ~ 0.0946970148520023 g
      Fiber 0.505050505050505 g ? 1 g ?
      Proteins 4.04040404040404 g ? 8 g ?
      Salt 0.896464646464647 g ? 1.775 g ?
      Sodium 0.358585858585859 g ? 0.71 g ?
      Vitamin D 0 g ? 0 g ?
      Potassium 0.0909090909090909 g ? 0.18 g ?
      Calcium 0 g ? 0 g ?
      Iron 0.000404040404040404 g ? 0.0008 g ?
      Fruits‚ vegetables‚ legumes ~ 7.59966301195549 % ? ? ~ 7.59966301195549 %
Serving size: 1 pie (198 g)

Ingredients

  • icon

    47 ingredients

    FILLING: Water, Beef, Potatoes, Carrots, Modified Corn Starch, Less than 2% of the Following:Peas, Wheat Flour, Salt, Caramel Color, Sugar, Hydrolyzed Soy Protein, Tomatoes, Natural Flavor, PotassiumChloride, Autolyzed Yeast Extract, Potassium Phosphate, Sodium Phosphate, Monosodium Glutamate, Garlic Juice,Extractives of Paprika, Vegetable Juice Concentrates (Celery, Carrot, Onion and Leek), Disodium Inosinate &Disodium Guanylate, Xanthan Gum, Propylene Glycol, Mono and Diglycerides (Propylene Glycol, Propyl Gallate,Citric Acid), Lactic Acid, Citric Acid. CRUST: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT[Preservative]), Water, Dextrose, Salt, Caramel Color. CONTAINS: SOY, WHEAT.
    Allergens: beef, celery, gluten, soybeans

    • Ingredient information

      • filling: 51.5% (estimate)

      • — water: 51.5% (estimate)

      • beef: 24.2% (estimate)

      • potato: 12.1% (estimate)

      • carrot: 6.1% (estimate)

      • modified corn starch: 3.0% (estimate)

      • less-than-2-of-the-following: < 2% (estimate)

      • — pea: < 2% (estimate)

      • wheat flour: < 2% (estimate)

      • salt: < 2% (estimate)

      • E150a: < 2% (estimate)

      • sugar: < 2% (estimate)

      • hydrolysed soy protein: < 2% (estimate)

      • tomato: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • potassiumchloride: < 2% (estimate)

      • autolyzed yeast extract: < 2% (estimate)

      • E340: < 2% (estimate)

      • E339: < 2% (estimate)

      • E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • garlic: < 2% (estimate)

      • paprika: < 2% (estimate)

      • vegetable juice: < 2% (estimate)

      • — celery: < 2% (estimate)

      • — carrot: < 2% (estimate)

      • — onion: < 2% (estimate)

      • — leek: < 2% (estimate)

      • disodium-inosinate-disodium-guanylate: < 2% (estimate)

      • E415: < 2% (estimate)

      • E490: < 2% (estimate)

      • E471: < 2% (estimate)

      • — E490: < 2% (estimate)

      • — E310: < 2% (estimate)

      • — E330: < 2% (estimate)

      • E270: < 2% (estimate)

      • E330: < 2% (estimate)

      • crust: < 2% (estimate)

      • — wheat flour: < 2% (estimate)

      • lard: < 2% (estimate)

      • — lard: < 2% (estimate)

      • — lard: < 2% (estimate)

      • — E321: < 2% (estimate)

      • —— Preservative: < 2% (estimate)

      • water: < 2% (estimate)

      • dextrose: < 2% (estimate)

      • salt: < 2% (estimate)

      • E150a: < 2% (estimate)

  • icon

    Contains added sugars (1%)

    Added sugars: sugar, dextrose
    Quantity of added sugars: 1%
    Search for products in the same category without added sugars: Breads
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Good for agricultural biodiversity

    Contains neglected or underutilized crops: pea
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Additives

  • E150c - Ammonia caramel

  • E1520 - Propylene Glycol

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E310 - Propyl gallate

    Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: beef, lard, lard, lard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: beef, lard, lard, lard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: FILLING (Water), Beef, Potatoes, Carrots, Modified Corn Starch, Less than 2% of the Following (Peas), Wheat Flour, Salt, Caramel Color, Sugar, Hydrolyzed Soy Protein, Tomatoes, Natural Flavor, PotassiumChloride, Autolyzed Yeast Extract, Potassium Phosphate, Sodium Phosphate, Monosodium Glutamate, Garlic, Paprika, Vegetable Juice (Celery, Carrot, Onion, Leek), Disodium Inosinate &Disodium Guanylate, Xanthan Gum, Propylene Glycol, mono- and Diglycerides (Propylene Glycol, Propyl Gallate, Citric Acid), Lactic Acid, Citric Acid, CRUST (Wheat Flour), Lard (Lard, Lard, BHT (Preservative)), Water, Dextrose, Salt, Caramel Color
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    FILLINGen:fillingmaybemaybe51.53.0100.0
    Wateren:wateryesyes1806651.53.0100.0
    Beefen:beefnono24.20.050.0
    Potatoesen:potatoyesyes400312.10.033.3
    Carrotsen:carrotyesyes200096.10.025.0
    Modified Corn Starchen:modified-corn-starchyesyes95103.00.020.0
    Less than 2% of the Followingen:less-than-2-of-the-following1.50.016.7
    Peasen:peayesyes1.50.016.7
    Wheat Flouren:wheat-flouryesyes94100.80.014.3
    Salten:saltyesyes110580.40.01.8
    Caramel Coloren:e150ayesyes0.20.01.8
    Sugaren:sugarmaybeyes310160.10.01.8
    Hydrolyzed Soy Proteinen:hydrolysed-soy-proteinyesyes205910.00.01.8
    Tomatoesen:tomatoyesyes200470.00.01.8
    Natural Flavoren:natural-flavouringmaybemaybe0.00.01.8
    PotassiumChlorideen:potassiumchloride0.00.01.8
    Autolyzed Yeast Extracten:autolyzed-yeast-extractyesyes110090.00.01.8
    Potassium Phosphateen:e340yesyes0.00.01.8
    Sodium Phosphateen:e339yesyes0.00.01.8
    Monosodium Glutamateen:e621yesyes0.00.01.8
    Garlicen:garlicyesyes110000.00.01.8
    Paprikaen:paprikayesyes110490.00.01.8
    Vegetable Juiceen:vegetable-juiceyesyes0.00.01.8
    Celeryen:celeryyesyes200550.00.01.8
    Carroten:carrotyesyes200090.00.00.9
    Onionen:onionyesyes200340.00.00.6
    Leeken:leekyesyes200390.00.00.4
    Disodium Inosinate &Disodium Guanylateen:disodium-inosinate-disodium-guanylate0.00.01.8
    Xanthan Gumen:e415yesyes0.00.01.8
    Propylene Glycolen:e490yesyes0.00.01.8
    mono- and Diglyceridesen:e471maybemaybemaybe0.00.01.8
    Propylene Glycolen:e490yesyes0.00.01.8
    Propyl Gallateen:e310yesyes0.00.00.9
    Citric Aciden:e330yesyes0.00.00.6
    Lactic Aciden:e270yesyes0.00.01.8
    Citric Aciden:e330yesyes0.00.01.8
    CRUSTen:crustmaybemaybe0.00.01.8
    Wheat Flouren:wheat-flouryesyes94100.00.01.8
    Larden:lardnonomaybe165200.00.01.8
    Larden:lardnonomaybe165200.00.01.8
    Larden:lardnonomaybe165200.00.00.9
    BHTen:e321yesyes0.00.00.6
    Preservativeen:preservative0.00.00.6
    Wateren:wateryesyes180660.00.01.8
    Dextroseen:dextroseyesyes310160.00.01.8
    Salten:saltyesyes110580.00.01.8
    Caramel Coloren:e150ayesyes0.00.01.8

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Data sources

Product added on by yskyflyer
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by charlesnepote, foodless, macrofactor, new-nutrition-bot, openfoodfacts-contributors, oreo8417, org-database-usda, roboto-app.

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