Help us inform millions of consumers around the world about what they eat

Please give to our 2026 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Turkey Pot Pie – Banquet – 7 oz

edit Edit the page

Turkey Pot Pie – Banquet – 7 oz

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
0031000101039(EAN / EAN-13) 031000101039 (UPC / UPC-A)

Quantity: 7 oz

Brands: Banquet

Brand owner: Conagra Brands

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meats and their products, Breads, Meat pies

Link to the product page on the official site of the producer: https://www.banquet.com/pot-pies/turkey-...

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 10/55
- Energy
  2/10 points (761kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.52g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  4/10 points (4.55g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.93g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (5.05g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.51g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (12.9%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 8 (10 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (10.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.55%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.52%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.934%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 pie (198 g))	Compared to: Meat pies
Energy	761 kj (182 kcal)	1,506 kj (360 kcal)	-37%
Fat	10.1 g	20 g	-41%
Saturated fat	4.55 g	9 g	-39%
Trans fat	0 g	0 g
Cholesterol	22.7 mg	45 mg	-17%
Carbohydrates	17.2 g	34 g	-24%
Sugars	1.52 g	3 g	-1%
Added sugars	0.51 g	1.01 g
Starch	0 g	0 g	-100%
Fiber	0.505 g	1 g	-63%
Proteins	5.05 g	10 g	-47%
Salt	0.934 g	1.85 g	+7%
Vitamin A	0 µg	0 µg
Vitamin D (D3)	0 µg	0 µg
Vitamin E	0 mg	0 mg
Vitamin K	0 µg	0 µg
Vitamin C (ascorbic acid)	0 mg	0 mg
Vitamin B1 (Thiamin)	0 mg	0 mg
Vitamin B2 (Riboflavin)	0 mg	0 mg
Vitamin B6 (Pyridoxin)	0 mg	0 mg
Vitamin B9 (Folic acid)	0 µg	0 µg
Vitamin B12 (cobalamin)	0 µg	0 µg
Potassium	141 mg	280 mg
Calcium	20.2 mg	40 mg
Phosphorus	0 mg	0 mg
Iron	0.383 mg	0.758 mg	-57%
Magnesium	0 mg	0 mg
Zinc	0 mg	0 mg
Copper	0 mg	0 mg
Manganese	0 mg	0 mg
Selenium	0 µg	0 µg
Caffeine	0 mg	0 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.902 %	12.902 %
Choline	0 g	0 g

Serving size: 1 pie (198 g)

Ingredients

51 ingredients
FILLING: Water, Cooked Turkey Roll (Turkey, MechanicallySeparated Turkey [Sodium Tripolyphosphate, Natural Flavoring, and CitricAcid], Water, Salt, Sodium Tripolyphosphate), Carrots, Potatoes (Potatoes,Calcium Chloride), Mechanically Separated Turkey (Mechanically SeparatedTurkey, Sodium Tripolyphosphate, Natural Flavor, and Citric Acid), ModifiedCorn Starch, Peas, Less than 2% of the Following: Seasoning Blend (Salt,Onion Powder, Sodium Stearoyl-lactylate, Sugar, Dextrose, Natural Flavor [SoyLecithin], Paprika, Oleoresin Turmeric, Lactic Acid), Rendered Chicken Fat,Wheat Flour, Chicken Broth, Soybean Oil, Salt, Hydrolyzed Soy Protein, Flavors,Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey ProteinConcentrate, Citric Acid, Beta Carotene (Color). CRUST: Wheat Flour, Lard(Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose,Salt, Caramel Color. CONTAINS: MILK, SOY, WHEAT

Allergens: Gluten, Milk, Soybeans
- Ingredient information
  - Filling: 51.4% (estimate)
  - — Water: 51.4% (estimate)
  - Cooked-turkey-roll: 24.3% (estimate)
  - Carrot: 12.1% (estimate)
  - Potato: 6.1% (estimate)
  - — Potato: 3.0% (estimate)
  - — E509: 3.0% (estimate)
  - Turkey: 3.0% (estimate)
  - — Mechanically-separatedturkey: < 2% (estimate)
  - — E452vi: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - — E330: < 2% (estimate)
  - Modifiedcorn-starch: < 2% (estimate)
  - Pea: < 2% (estimate)
  - Less-than-2-of-the-following: < 2% (estimate)
  - — Mixed condiments: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Onion: < 2% (estimate)
  - E481: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - — Soylecithin: < 2% (estimate)
  - Paprika: < 2% (estimate)
  - Oleoresin-turmeric: < 2% (estimate)
  - E270: < 2% (estimate)
  - Rendered-chicken-fat: < 2% (estimate)
  - Wheat flour: < 2% (estimate)
  - Chicken broth: < 2% (estimate)
  - Soya oil: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Hydrolysed soy protein: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Autolyzed yeast extract: < 2% (estimate)
  - Chicken fat: < 2% (estimate)
  - Chicken: < 2% (estimate)
  - Whey-proteinconcentrate: < 2% (estimate)
  - E330: < 2% (estimate)
  - E160ai: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - Crust: < 2% (estimate)
  - — Wheat flour: < 2% (estimate)
  - Lard: < 2% (estimate)
  - — Lard: < 2% (estimate)
  - — Lard: < 2% (estimate)
  - — E321: < 2% (estimate)
  - —— Preservative: < 2% (estimate)
  - Water: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - Salt: < 2% (estimate)
  - E150a: < 2% (estimate)

Contains added sugars (0%)
Added sugars: Sugar, Dextrose
Quantity of added sugars: 0%

Search for products in the same category without added sugars: Meat pies
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Good for agricultural biodiversity
Contains neglected or underutilized crops: Pea
Did you know?
Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it matters
The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can do
Consuming diverse cereals, legumes, vegetables and fruits contributes to:

preserving neglected and underutilized species

rural development and support of local farmers and companies

preserving of diversified landscapes

food security

and your health!

Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E452 - Polyphosphates

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lard
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E452 - Polyphosphates

E452vi - Sodium tripolyphosphate

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E481, Chicken fat, Lard, Lard

Non-vegan
Non-vegan ingredients: Turkey, Chicken broth, Chicken fat, Chicken, Lard, Lard, Lard
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Turkey, Chicken broth, Chicken fat, Chicken, Lard, Lard, Lard
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: FILLING (Water), Cooked Turkey Roll, Carrots, Potatoes (Potatoes, Calcium Chloride), Turkey (Mechanically SeparatedTurkey, Sodium Tripolyphosphate, Natural Flavor, and Citric Acid), ModifiedCorn Starch, Peas, Less than 2% of the Following (Seasoning Blend, Salt), Onion, Sodium Stearoyl-lactylate, Sugar, Dextrose, Natural Flavor (SoyLecithin), Paprika, Oleoresin Turmeric, Lactic Acid, Rendered Chicken Fat, Wheat Flour, Chicken Broth, Soybean Oil, Salt, Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Chicken Fat, Chicken, Whey ProteinConcentrate, Citric Acid, Beta Carotene (Color), CRUST (Wheat Flour), Lard (Lard, Lard, BHT (Preservative)), Water, Dextrose, Salt, Caramel Color
FILLING -> en:filling – vegan: maybe – vegetarian: maybe – percent_min: 2.85714285714286 – percent_estimate: 51.4285714285714 – percent_max: 100

Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2.85714285714286 – percent_estimate: 51.4285714285714 – percent_max: 100

Cooked Turkey Roll -> en:cooked-turkey-roll – percent_min: 0 – percent_estimate: 24.2857142857143 – percent_max: 50

Carrots -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_estimate: 12.1428571428571 – percent_max: 33.3333333333333

Potatoes -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 0 – percent_estimate: 6.07142857142857 – percent_max: 25

Potatoes -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 0 – percent_estimate: 3.03571428571428 – percent_max: 25

Calcium Chloride -> en:e509 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3.03571428571428 – percent_max: 12.5

Turkey -> en:turkey – vegan: no – vegetarian: no – percent_min: 0 – percent_estimate: 3.03571428571428 – percent_max: 20

Mechanically SeparatedTurkey -> en:mechanically-separatedturkey – percent_min: 0 – percent_estimate: 1.51785714285714 – percent_max: 20

Sodium Tripolyphosphate -> en:e452vi – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.758928571428571 – percent_max: 10

Natural Flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.379464285714286 – percent_max: 6.66666666666667

and Citric Acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.379464285714286 – percent_max: 5

ModifiedCorn Starch -> en:modifiedcorn-starch – percent_min: 0 – percent_estimate: 1.51785714285714 – percent_max: 16.6666666666667

Peas -> en:pea – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.758928571428569 – percent_max: 14.2857142857143

Less than 2% of the Following -> en:less-than-2-of-the-following – percent_min: 0 – percent_estimate: 0.379464285714285 – percent_max: 12.5

Seasoning Blend -> en:mixed-condiments – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.189732142857142 – percent_max: 12.5

Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.189732142857142 – percent_max: 0.934

Onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 0.189732142857139 – percent_max: 11.1111111111111

Sodium Stearoyl-lactylate -> en:e481 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.0948660714285694 – percent_max: 10

Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.0474330357142847 – percent_max: 1.52

Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.0237165178571388 – percent_max: 1.52

Natural Flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0118582589285694 – percent_max: 1.52

SoyLecithin -> en:soylecithin – percent_min: 0 – percent_estimate: 0.0118582589285694 – percent_max: 1.52

Paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_estimate: 0.0059291294642847 – percent_max: 1.52

Oleoresin Turmeric -> en:oleoresin-turmeric – percent_min: 0 – percent_estimate: 0.0029645647321388 – percent_max: 1.52

Lactic Acid -> en:e270 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0014822823660694 – percent_max: 1.52

Rendered Chicken Fat -> en:rendered-chicken-fat – percent_min: 0 – percent_estimate: 0.000741141183034699 – percent_max: 1.52

Wheat Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 0.000370570591513797 – percent_max: 1.52

Chicken Broth -> en:chicken-broth – vegan: no – vegetarian: no – ciqual_food_code: 11174 – percent_min: 0 – percent_estimate: 0.000185285295756898 – percent_max: 1.52

Soybean Oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_estimate: 9.26426478784492e-05 – percent_max: 1.52

Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 4.63213239356719e-05 – percent_max: 0.934

Hydrolyzed Soy Protein -> en:hydrolysed-soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_estimate: 2.31606619678359e-05 – percent_max: 0.934

Flavors -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 1.1580330983918e-05 – percent_max: 0.934

Autolyzed Yeast Extract -> en:autolyzed-yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 5.79016548840627e-06 – percent_max: 0.934

Chicken Fat -> en:chicken-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16540 – percent_min: 0 – percent_estimate: 2.89508274420314e-06 – percent_max: 0.934

Chicken -> en:chicken – vegan: no – vegetarian: no – ciqual_proxy_food_code: 36005 – percent_min: 0 – percent_estimate: 1.44754137210157e-06 – percent_max: 0.934

Whey ProteinConcentrate -> en:whey-proteinconcentrate – percent_min: 0 – percent_estimate: 7.23770682498071e-07 – percent_max: 0.934

Citric Acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3.61885341249035e-07 – percent_max: 0.934

Beta Carotene -> en:e160ai – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 1.80942670624518e-07 – percent_max: 0.934

Color -> en:colour – percent_min: 0 – percent_estimate: 1.80942670624518e-07 – percent_max: 0.934

CRUST -> en:crust – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 9.04713317595451e-08 – percent_max: 0.934

Wheat Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 9.04713317595451e-08 – percent_max: 0.934

Lard -> en:lard – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16520 – percent_min: 0 – percent_estimate: 4.52356658797726e-08 – percent_max: 0.934

Lard -> en:lard – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16520 – percent_min: 0 – percent_estimate: 2.26178329398863e-08 – percent_max: 0.934

Lard -> en:lard – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16520 – percent_min: 0 – percent_estimate: 1.13089164699431e-08 – percent_max: 0.467

BHT -> en:e321 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.13089164699431e-08 – percent_max: 0.311333333333333

Preservative -> en:preservative – percent_min: 0 – percent_estimate: 1.13089164699431e-08 – percent_max: 0.311333333333333

Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 2.26178329398863e-08 – percent_max: 0.934

Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 1.13089129172295e-08 – percent_max: 0.934

Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 5.65445645861473e-09 – percent_max: 0.934

Caramel Color -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 5.65445645861473e-09 – percent_max: 0.934

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information
Take a photo of the recycling information

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	97 %	High
Turkey	3 %	High

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
Chicken broth	Poulet Importé	0.00 %	100 %	0.95	0.3145	71 %	0.00
Chicken	Poulet Importé	0.00 %	100 %	0.95	0.3145	71 %	0.00

Total forest footprint

0.00 m² per kg of food

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on July 5, 2019, 1:21:19 AM CEST by openfoodfacts-contributors
Last edit of product page on January 14, 2026, 11:55:39 PM CET by municorn-calorie-counter-app.
Product page also edited by beckanhaf, kiliweb, macrofactor, oreo8417, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlndiC4XMrx3cbDHlpnCH3_2jLpDlcNBgx6TiLas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Sign-in to add or edit properties

Scan a product

Please give to our 2026 Fundraiser

Turkey Pot Pie – Banquet – 7 oz

Turkey Pot Pie – Banquet – 7 oz

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 10/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (10.1%)

Saturated fat in moderate quantity (4.55%)

Sugars in low quantity (1.52%)

Salt in moderate quantity (0.934%)

Nutrition facts

Ingredients

51 ingredients

Ingredient information

Filling: 51.4% (estimate)

— Water: 51.4% (estimate)

Cooked-turkey-roll: 24.3% (estimate)

Carrot: 12.1% (estimate)

Potato: 6.1% (estimate)

— Potato: 3.0% (estimate)

— E509: 3.0% (estimate)

Turkey: 3.0% (estimate)

— Mechanically-separatedturkey: < 2% (estimate)

— E452vi: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

— E330: < 2% (estimate)

Modifiedcorn-starch: < 2% (estimate)

Pea: < 2% (estimate)

Less-than-2-of-the-following: < 2% (estimate)

— Mixed condiments: < 2% (estimate)

— Salt: < 2% (estimate)

Onion: < 2% (estimate)

E481: < 2% (estimate)

Sugar: < 2% (estimate)

Dextrose: < 2% (estimate)

Natural flavouring: < 2% (estimate)

— Soylecithin: < 2% (estimate)

Paprika: < 2% (estimate)

Oleoresin-turmeric: < 2% (estimate)

E270: < 2% (estimate)

Rendered-chicken-fat: < 2% (estimate)

Wheat flour: < 2% (estimate)

Chicken broth: < 2% (estimate)

Soya oil: < 2% (estimate)

Salt: < 2% (estimate)

Hydrolysed soy protein: < 2% (estimate)

Flavouring: < 2% (estimate)

Autolyzed yeast extract: < 2% (estimate)

Chicken fat: < 2% (estimate)

Chicken: < 2% (estimate)

Whey-proteinconcentrate: < 2% (estimate)

E330: < 2% (estimate)

E160ai: < 2% (estimate)

— Colour: < 2% (estimate)

Crust: < 2% (estimate)

— Wheat flour: < 2% (estimate)

Lard: < 2% (estimate)

— Lard: < 2% (estimate)

— Lard: < 2% (estimate)

— E321: < 2% (estimate)

—— Preservative: < 2% (estimate)

Water: < 2% (estimate)

Dextrose: < 2% (estimate)

Salt: < 2% (estimate)

E150a: < 2% (estimate)