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Mega bowls buffalo-style chicken mac 'n cheese - Banquet - 14 oz

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Mega bowls buffalo-style chicken mac 'n cheese - Banquet - 14 oz

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Barcode: 0031000126100 (EAN / EAN-13) 031000126100 (UPC / UPC-A)

Quantity: 14 oz

Brands: Banquet

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    86 ingredients

    macaroni and cheese: cooked pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acidj, dried egg whites), water, cheddar club cheese (pasteurized cultured milk, salt, enzymes, annatto [color]), cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), modified whey, soybean oil, modified corn starch, nonfat dry milk, cheese flavor (whey, cheese [granular and blue {pasteurized milk, cheese culture, salt, enzyme}), sunflower oil, maltodextrin, salt, sodium phosphate, citric acid, lactic acid) salt, sugar, sodium phosphates, xanthan gum, citric acid, guar gum beta carotene (color). buffalo seasoned chicken breast: chicken breast, water, olive oil, isolated soy pro starch, corn starkil lanrageenan, soy lecithin), dextrose, salt, potassium chloride paprika, dried frank's red hot buffalo wings sauce (distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, natural flavor, garlic powder). maltodextrin, sodium phosphates, sugar, flavorings. cheese topping: part skim mozzarella cheese (pasteurized part skim milk, skim milk, salt, cultures, enzymes), parsley. contains: egg, milk, soy, wheat. o0uct (isolated soy protein, modified potato conagra brands p.o. box 3534 chicago, il 60654 discard lid & rinse tray wcheck locally paper coated paper box tray *not recycled in all communities 31000 12610 e smartlabel scan here for more food information how2recycle.info
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Folic-acidj, Cheddar-club-cheese, Cayenne-pepper-sauce, Aged-cayenne-red-peppers, Modified-whey, Granular-and-blue, Lactic-acid-salt, Guar-gum-beta-carotene, Buffalo-seasoned-chicken-breast, Isolated-soy-pro-starch, Corn-starkil-lanrageenan, Potassium-chloride-paprika, Dried-frank-s-red-hot-buffalo-wings-sauce, Aged-cayenne-red-peppers, Cheese-topping, O0uct, Modified-potato-conagra-brands-p-o, Box-3534-chicago, Il-60654-discard-lid-and-rinse-tray-wcheck-locally-paper-coated-paper-box-tray-not-recycled-in-all-communities-31000-12610-e-smartlabel-scan-here-for-more-food-information-how2recycle-info

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cheese, Egg white, Soured milk, Skimmed milk powder, Whey, Cheese, Pasteurised milk, Chicken breast, Part skim mozzarella, Pasteurized semi-skimmed milk, Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: macaroni, cheese (cooked pasta, water), durum flour (durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acidj, egg whites, water, cheddar club cheese, cultured milk, salt, enzymes, annatto, color), cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic), modified whey, soybean oil, modified corn starch, nonfat dry milk, cheese flavor (whey, cheese, granular and blue (pasteurized milk, cheese culture, salt, enzyme)), sunflower oil, maltodextrin, salt, sodium phosphate, citric acid, lactic acid) salt, sugar, sodium phosphates, xanthan gum, citric acid, guar gum beta carotene (color), buffalo seasoned chicken breast (chicken breast), water, olive oil, isolated soy pro starch, corn starkil lanrageenan, soy lecithin, dextrose, salt, potassium chloride paprika, dried frank's red hot buffalo wings sauce (distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, natural flavor, garlic), maltodextrin, sodium phosphates, sugar, flavorings, cheese topping (part skim mozzarella cheese, pasteurized part skim milk), skim milk, salt, cultures, enzymes, parsley, o0uct, isolated soy protein, modified potato conagra brands p.o, box 3534 chicago, il 60654 discard lid and rinse tray wcheck locally paper coated paper box tray *not recycled in all communities 31000 12610 e smartlabel scan here for more food information how2recycle.info
    1. macaroni -> en:macaroni - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 2.22222222222222 - percent_max: 100
    2. cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 50
      1. cooked pasta -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 0 - percent_max: 50
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    3. durum flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
      1. durum wheat semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 33.3333333333333
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      3. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 11.1111111111111
      4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 8.33333333333333
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      6. folic acidj -> en:folic-acidj - percent_min: 0 - percent_max: 5.55555555555556
      7. egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 4.76190476190476
      8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.16666666666667
      9. cheddar club cheese -> en:cheddar-club-cheese - percent_min: 0 - percent_max: 3.7037037037037
      10. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.03030303030303
      12. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
      13. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
      14. color -> en:colour - percent_min: 0 - percent_max: 2.38095238095238
    4. cayenne pepper sauce -> en:cayenne-pepper-sauce - percent_min: 0 - percent_max: 25
      1. aged cayenne red peppers -> en:aged-cayenne-red-peppers - percent_min: 0 - percent_max: 25
      2. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 12.5
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.25
      5. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5
    5. modified whey -> en:modified-whey - percent_min: 0 - percent_max: 20
    6. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 16.6666666666667
    7. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143
    8. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 12.5
    9. cheese flavor -> en:cheese-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5
      2. cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 2.5
      3. granular and blue -> en:granular-and-blue - percent_min: 0 - percent_max: 1.66666666666667
        1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.66666666666667
        2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.555555555555556
        4. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.416666666666667
    10. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5
    11. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
    13. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. lactic acid) salt -> en:lactic-acid-salt - percent_min: 0 - percent_max: 5
    16. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5252525252525
    17. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5252525252525
    18. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5252525252525
    19. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5252525252525
    20. guar gum beta carotene -> en:guar-gum-beta-carotene - percent_min: 0 - percent_max: 2.5252525252525
      1. color -> en:colour - percent_min: 0 - percent_max: 2.5252525252525
    21. buffalo seasoned chicken breast -> en:buffalo-seasoned-chicken-breast - percent_min: 0 - percent_max: 2.5252525252525
      1. chicken breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 0 - percent_max: 2.5252525252525
    22. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.5252525252525
    23. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 2.5252525252525
    24. isolated soy pro starch -> en:isolated-soy-pro-starch - percent_min: 0 - percent_max: 2.5252525252525
    25. corn starkil lanrageenan -> en:corn-starkil-lanrageenan - percent_min: 0 - percent_max: 2.5252525252525
    26. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.5252525252525
    27. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5252525252525
    28. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5252525252525
    29. potassium chloride paprika -> en:potassium-chloride-paprika - percent_min: 0 - percent_max: 2.5252525252525
    30. dried frank's red hot buffalo wings sauce -> en:dried-frank-s-red-hot-buffalo-wings-sauce - percent_min: 0 - percent_max: 2.5252525252525
      1. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.5252525252525
      2. aged cayenne red peppers -> en:aged-cayenne-red-peppers - percent_min: 0 - percent_max: 1.26262626262625
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.841750841750833
      4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.631313131313125
      5. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.5050505050505
      6. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.420875420875417
      7. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.360750360750357
      8. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.315656565656563
      9. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.315656565656563
    31. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5252525252525
    32. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5252525252525
    33. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5252525252525
    34. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5252525252525
    35. cheese topping -> en:cheese-topping - percent_min: 0 - percent_max: 2.5252525252525
      1. part skim mozzarella cheese -> en:part-skim-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 2.5252525252525
      2. pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 1.26262626262625
    36. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.5252525252525
    37. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5252525252525
    38. cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5252525252525
    39. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5252525252525
    40. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.5252525252525
    41. o0uct -> en:o0uct - percent_min: 0 - percent_max: 2.5252525252525
    42. isolated soy protein -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 2.38095238095238
    43. modified potato conagra brands p.o -> en:modified-potato-conagra-brands-p-o - percent_min: 0 - percent_max: 2.38095238095238
    44. box 3534 chicago -> en:box-3534-chicago - percent_min: 0 - percent_max: 2.27272727272727
    45. il 60654 discard lid and rinse tray wcheck locally paper coated paper box tray *not recycled in all communities 31000 12610 e smartlabel scan here for more food information how2recycle.info -> en:il-60654-discard-lid-and-rinse-tray-wcheck-locally-paper-coated-paper-box-tray-not-recycled-in-all-communities-31000-12610-e-smartlabel-scan-here-for-more-food-information-how2recycle-info - percent_min: 0 - percent_max: 2.27272727272727

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1.0 bowl (396.0 g))
    Energy 507 kj
    (121 kcal)     		2,008 kj
    (480 kcal)
    Fat 3.79 g 15 g
    Saturated fat 1.26 g 5 g
    Cholesterol 16.4 mg 65 mg
    Carbohydrates 14.4 g 57 g
    Sugars 2.53 g 10 g
    Added sugars 0.505 g 2 g
    Fiber 0.758 g 3 g
    Proteins 6.82 g 27 g
    Salt 0.953 g 3.775 g
    Vitamin A 0 µg 0 µg
    Vitamin D 0 µg 0 µg
    Potassium 225 mg 890 mg
    Calcium 63.1 mg 250 mg
    Iron 0.631 mg 2.5 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1.0 bowl (396.0 g)

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Data sources

Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by inf, openfoodfacts-contributors, roboto-app, teolemon, yuka.VkpsY1FZSUVwZGtzcThKbTFRemsrT29wNGJDdmIxR1llN00zSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1ADYf1gBnVOhrUtUGWmcifB4zYOtR93JDYOas, yuka.sY2b0xO6T85zoF3NwEKvln1aWtTgiSqZDQXkn3PSyt2lB5rRO_5UvIjhC6s, zana143.

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