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Mega bowls chicken fried beef steak frozen dinner - Banquet

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Mega bowls chicken fried beef steak frozen dinner - Banquet

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Barcode: 0031000126117 (EAN / EAN-13) 031000126117 (UPC / UPC-A)

Brands: Banquet

Countries where sold: United States

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Health

Ingredients

  • icon

    88 ingredients

    shredded carella cheese etary fiber 6g toral sugars 3g ncludes less than 1g added sugars 1% protein 19g 21% 32% vilamin d 0.4mcg 2% • iron 2.1mg 10% calcium 170mg 15% potassium 600mg 15% mashed the % daily value (dv) tells you how much a nutrient in a serving of food contributés to a daily diet. 2,000 calories a day is used for general nutrition advice. otatoes ingredients mashed potatoes: reyorated potado rakes and white gravy granules (owater, potatoes, mono-and diglycerides, citric acid, disodium dinvorogen pvrophosphate, bht, sodium bisulfitb, margarine (soybean oil water, salt hyorogenated sovbean oil, monoglycerides, sodium benzoate, soy lecithin, medium chain triglycerides, calcium disodium edta, vitamin a palmitate beta carotene (color), vitamin d3, natural and artifidal flavor) cream, soybean oil nonsat dry milk, salt sugar, monosodium glutamate, xanthan gum, guar gum. flavoring. gravy:water, cream, modified corn starch, soybean oil inonfat dry milk, salt, wheat flour, ground black pepper, xanthan gum, guar gum. chicken fried beef patty fritter: bee water, breader (bleached wheat flour, vellow corn flour, salt, spices, leavening (sodium aluminum phosphate, sodium bicarbonate, spice extractive, batter mix (yellow corn flour, corn starch, salt, spices, guar gum, leavening (sodum acid pyrophosphate sodium bicarbonate, monocalcium phosphate, garlic powoer), textured soy proten concentrate (soy protein concentrate, isolated soy product caramel color), less than 2% of: soy proten concentrate dried onon, salt, sodium phosphates, flavorings, soy leoithin fried n vegetable ol vegetable and cheese blend: corn, green beans, part skim mozzarella cheese pasteurized part skim milk, skim milk, salt, cultures, eizymes), parsley contains: milk, soy, wheat. dly e in usa conagra brands po. box 3534 chicago, il 60654 e smartlabel scan here or call 1-800-257-5191 for more food information, entional oven rne im taster oven. tovento 375 e. treenuwe fitm. onidaing sheet terfovem muttes tt tontsolesti eril ts hot stamt 2 minutes enjny! 0. 31000 12611 7.
    Allergens: Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Cream, Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Shredded-carella-cheese-etary-fiber-6g-toral-sugars-3g-ncludes-less-than-1g-added-sugars-1-protein-19g-21-32-vilamin-d-0-4mcg, Iron-2-1mg-10-calcium-170mg-15-potassium-600mg-15-mashed-the-daily-value, Dv, Tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet, 2-000-calories-a-day-is-used-for-general-nutrition-advice, Otatoes-ingredients-mashed-potatoes, Reyorated-potado-rakes-and-white-gravy-granules, Owater, Disodium-dinvorogen-pvrophosphate, Sodium-bisulfitb, Margarine, Soybean-oil-water, Salt-hyorogenated-sovbean-oil, Monoglycerides, Medium-chain-triglycerides, Vitamin-a-palmitate-beta-carotene, Natural-and-artifidal-flavor, Soybean-oil-nonsat-dry-milk, Salt-sugar, Gravy, Soybean-oil-inonfat-dry-milk, Chicken-fried-beef-patty-fritter, Bee-water, Breader, Vellow-corn-flour, Batter-mix, Sodum-acid-pyrophosphate-sodium-bicarbonate, Garlic-powoer, Textured-soy-proten-concentrate, Isolated-soy-product-caramel-color, Less-than-2-of, Soy-proten-concentrate-dried-onon, Soy-leoithin-fried-n-vegetable-ol-vegetable-and-cheese-blend, Part-skim-mozzarella-cheese-pasteurized-part-skim-milk, Eizymes, Dly-e-in-usa-conagra-brands-po, Box-3534-chicago, Il-60654-e-smartlabel-scan-here-and-call-1-800-257-5191-for-more-food-information, Entional-oven-rne-im-taster-oven, Tovento-375-e, Treenuwe-fitm, Onidaing-sheet-terfovem-muttes-tt-tontsolesti-eril-ts-hot-stamt-2-minutes-enjny-0, 31000-12611-7

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : shredded carella cheese etary fiber 6g toral sugars 3g ncludes less than 1g added sugars 1% protein 19g 21% 32% vilamin d 0.4mcg 2%, iron 2.1mg 10% calcium 170mg 15% potassium 600mg 15% mashed the % daily value (dv), tells you how much a nutrient in a serving of food contributés to a daily diet, 2‚000 calories a day is used for general nutrition advice, otatoes ingredients mashed potatoes (reyorated potado rakes and white gravy granules, owater), potatoes, mono- and diglycerides, citric acid, disodium dinvorogen pvrophosphate, bht, sodium bisulfitb, margarine (soybean oil water, salt hyorogenated sovbean oil, monoglycerides, sodium benzoate, soy lecithin, medium chain triglycerides, calcium disodium edta, vitamin a palmitate beta carotene (color), vitamin d3, natural and artifidal flavor), cream, soybean oil nonsat dry milk, salt sugar, monosodium glutamate, xanthan gum, guar gum, flavoring, gravy (water), cream, modified corn starch, soybean oil inonfat dry milk, salt, wheat flour, black pepper, xanthan gum, guar gum, chicken fried beef patty fritter (bee water), breader, wheat flour, vellow corn flour, salt, spices, leavening, sodium aluminum phosphate, sodium bicarbonate, spice, batter mix (yellow corn flour, corn starch, salt, spices, guar gum, leavening (sodum acid pyrophosphate sodium bicarbonate, monocalcium phosphate, garlic powoer), textured soy proten concentrate (soy protein, isolated soy product caramel color), less than 2% of (soy proten concentrate dried onon), salt, sodium phosphates, flavorings, soy leoithin fried n vegetable ol vegetable and cheese blend (corn), green beans, part skim mozzarella cheese pasteurized part skim milk, skim milk, salt, cultures, eizymes), dly e in usa conagra brands po, box 3534 chicago, il 60654 e smartlabel scan here and call 1-800-257-5191 for more food information, entional oven rne im taster oven, tovento 375 e, treenuwe fitm, onidaing sheet terfovem muttes tt tontsolesti eril ts hot stamt 2 minutes enjny! 0, 31000 12611 7
    1. shredded carella cheese etary fiber 6g toral sugars 3g ncludes less than 1g added sugars 1% protein 19g 21% 32% vilamin d 0.4mcg -> en:shredded-carella-cheese-etary-fiber-6g-toral-sugars-3g-ncludes-less-than-1g-added-sugars-1-protein-19g-21-32-vilamin-d-0-4mcg - percent: 2
    2. iron 2.1mg 10% calcium 170mg 15% potassium 600mg 15% mashed the % daily value -> en:iron-2-1mg-10-calcium-170mg-15-potassium-600mg-15-mashed-the-daily-value
      1. dv -> en:dv
    3. tells you how much a nutrient in a serving of food contributés to a daily diet -> en:tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet
    4. 2‚000 calories a day is used for general nutrition advice -> en:2-000-calories-a-day-is-used-for-general-nutrition-advice
    5. otatoes ingredients mashed potatoes -> en:otatoes-ingredients-mashed-potatoes
      1. reyorated potado rakes and white gravy granules -> en:reyorated-potado-rakes-and-white-gravy-granules
      2. owater -> en:owater
    6. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    7. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    8. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    9. disodium dinvorogen pvrophosphate -> en:disodium-dinvorogen-pvrophosphate
    10. bht -> en:e321 - vegan: yes - vegetarian: yes
    11. sodium bisulfitb -> en:sodium-bisulfitb
    12. margarine -> en:margarine
      1. soybean oil water -> en:soybean-oil-water
      2. salt hyorogenated sovbean oil -> en:salt-hyorogenated-sovbean-oil
      3. monoglycerides -> en:monoglycerides
      4. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes
      5. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. medium chain triglycerides -> en:medium-chain-triglycerides
      7. calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes
      8. vitamin a palmitate beta carotene -> en:vitamin-a-palmitate-beta-carotene
        1. color -> en:colour
      9. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe
      10. natural and artifidal flavor -> en:natural-and-artifidal-flavor
    13. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    14. soybean oil nonsat dry milk -> en:soybean-oil-nonsat-dry-milk
    15. salt sugar -> en:salt-sugar
    16. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes
    17. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    18. guar gum -> en:e412 - vegan: yes - vegetarian: yes
    19. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
    20. gravy -> en:gravy
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    21. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    22. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    23. soybean oil inonfat dry milk -> en:soybean-oil-inonfat-dry-milk
    24. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    26. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    27. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    28. guar gum -> en:e412 - vegan: yes - vegetarian: yes
    29. chicken fried beef patty fritter -> en:chicken-fried-beef-patty-fritter
      1. bee water -> en:bee-water
    30. breader -> en:breader
    31. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    32. vellow corn flour -> en:vellow-corn-flour
    33. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    34. spices -> en:spice - vegan: yes - vegetarian: yes
    35. leavening -> en:raising-agent
    36. sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes
    37. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
    38. spice -> en:spice - vegan: yes - vegetarian: yes
    39. batter mix -> en:batter-mix
      1. yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
      2. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. spices -> en:spice - vegan: yes - vegetarian: yes
      5. guar gum -> en:e412 - vegan: yes - vegetarian: yes
      6. leavening -> en:raising-agent
        1. sodum acid pyrophosphate sodium bicarbonate -> en:sodum-acid-pyrophosphate-sodium-bicarbonate
        2. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes
        3. garlic powoer -> en:garlic-powoer
      7. textured soy proten concentrate -> en:textured-soy-proten-concentrate
        1. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
        2. isolated soy product caramel color -> en:isolated-soy-product-caramel-color
      8. less than 2% of -> en:less-than-2-of
        1. soy proten concentrate dried onon -> en:soy-proten-concentrate-dried-onon
      9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes
      11. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe
      12. soy leoithin fried n vegetable ol vegetable and cheese blend -> en:soy-leoithin-fried-n-vegetable-ol-vegetable-and-cheese-blend
        1. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      13. green beans -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061
      14. part skim mozzarella cheese pasteurized part skim milk -> en:part-skim-mozzarella-cheese-pasteurized-part-skim-milk
      15. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      17. cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe
      18. eizymes -> en:eizymes
    40. dly e in usa conagra brands po -> en:dly-e-in-usa-conagra-brands-po
    41. box 3534 chicago -> en:box-3534-chicago
    42. il 60654 e smartlabel scan here and call 1-800-257-5191 for more food information -> en:il-60654-e-smartlabel-scan-here-and-call-1-800-257-5191-for-more-food-information
    43. entional oven rne im taster oven -> en:entional-oven-rne-im-taster-oven
    44. tovento 375 e -> en:tovento-375-e
    45. treenuwe fitm -> en:treenuwe-fitm
    46. onidaing sheet terfovem muttes tt tontsolesti eril ts hot stamt 2 minutes enjny! 0 -> en:onidaing-sheet-terfovem-muttes-tt-tontsolesti-eril-ts-hot-stamt-2-minutes-enjny-0
    47. 31000 12611 7 -> en:31000-12611-7

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 592 kj
    (141 kcal)
    Fat 8.081 g
    Saturated fat 2.778 g
    Carbohydrates 12.374 g
    Sugars 0.758 g
    Fiber 1.515 g
    Proteins 4.798 g
    Salt 0.979 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 1bowl

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Product added on by waistline-app
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by inf, kiliweb, waistline.91882841-a12a-4c01-af87-fa15b3652472, yuka.sY2b0xO6T85zoF3NwEKvlk13T8Hy8zXJOELWxk-H6fCJL4XXfs5q0ojLbas, yuka.sY2b0xO6T85zoF3NwEKvlld_U-f_oGmYJ0TUm0CK__mCCcb6QI9zxIj2Pas.

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