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MEGA BOWLS Country Fried Chicken – Banquet – 396 g

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MEGA BOWLS Country Fried Chicken – Banquet – 396 g

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Barcode:
0031000126124(EAN / EAN-13) 031000126124 (UPC / UPC-A)

Quantity: 396 g

Brands: Banquet

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy ~ 468.434343434343 kJ
    (111 kcal)
    Fat 5.3030303030303 g
    Saturated fat 1.26262626262626 g
    Cholesterol 0.0126262626262626 g
    Carbohydrates 11.6161616161616 g
    Sugars 1.26262626262626 g
    Starch 0 g
    Fiber 0.757575757575758 g
    Proteins 4.04040404040404 g
    Salt 0.921717171717172 g
    Sodium 0.368686868686869 g
    Potassium 0.136363636363636 g
    Calcium 0.0277777777777778 g
    Iron 0.000303030303030303 g
    Fruits‚ vegetables‚ legumes ~ 0.18 %
    Choline 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (396 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 468.434343434343 kJ
      (111 kcal)       		? kcal
      (111 kcal)       		? kcal
      (440 kcal)       		?
      Fat 5.3030303030303 g ? 21 g ?
      Saturated fat 1.26262626262626 g ? 5 g ?
      Cholesterol 0.0126262626262626 g ? 0.05 g ?
      Carbohydrates 11.6161616161616 g ? 46 g ?
      Sugars 1.26262626262626 g ? 5 g ?
      Starch 0 g ? 0 g ?
      Fiber 0.757575757575758 g ? 3 g ?
      Proteins 4.04040404040404 g ? 16 g ?
      Salt 0.921717171717172 g ? 3.65 g ?
      Sodium 0.368686868686869 g ? 1.46 g ?
      Potassium 0.136363636363636 g ? 0.54 g ?
      Calcium 0.0277777777777778 g ? 0.11 g ?
      Iron 0.000303030303030303 g 0.303030303030303 mg 0.0003 g ?
      Fruits‚ vegetables‚ legumes ~ 0.18 % ? ? ~ 0.18 %
      Choline 0 g ? 0 g ?
Serving size: 1 bowl (396 g)

Ingredients

  • icon

    95 ingredients

    MASHED POTATOES: REHYDRATED POTATO FLAKES AI GRANULES (WATER, POTATOES, MONO - AND DIGLYCERIDES, CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE, BHT, SODIUM BISULFITE), MARGARINE (SOYBEAN OI WATER, SALT, HYDROGENATED SOYBEAN OIL, MONOGLYCERIDES, SODIUM BENZOATE, LECITHIN, MEDIUM CHAIN TRIGLYCERIDES, CALCIUM DISODIUM EDTA, VITAMIN A PALMITATE, BETA CAROTENE (COLOR), VITAMIN D3, NATURAL AND ARTIFICIAL FLAVO CREAM, SOYBEAN OIL, NONFAT DRY MILK, SALT, SUGAR, MONOSODIUM GLUTAMATE, XANTHAN GUM, GUAR GUM, FLAVORING. GRAVY: WATER, MODIFIED CORN STARC ONIONS, BEEF FLAVOR (COOKED BEEF, YEAST EXTRACT, MALTODEXTRIN, CARAMELIZI SUGAR SYRUP, BEEF TALLOW, BEEF EXTRACT, VEGETABLE JUICE CONCENTRATES (ONI CARROT, CELERY), SALT, SUGAR, CORN STARCH, LACTIC ACID, FLAVORINGS), BURĞUI WINE, BUTTER (CREAM, SALT), SALT, CANOLA OIL, GARLIC, SPICE. WHITE MEAT CHICKEN FRITTER: WHITE MEAT CHICKEN, BATTER (WATER, BLEACHED WHE FLOUR, YELLOW CORN FLOUR, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMIN PHOSPHATE], WHEY, SALT, EGGS, GUAR GUM), BREADER (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN. FOLIC ACID), SOYBEAN OIL, SALT, NATURAL FLAVOR), WATER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATES. FRIED IN VEGETABLE OIL. VEGETABLE AND CHEESE BLEND: CORN, PART SKIM MOZZARELLA CHEESE (PASTEURIZED PAR SKIM MILK, SKIM MILK, SALT, CULTURES, ENZYMES), PARSLEY. CONTAINS: EGG, MILK, SOY, WHEAT.
    Allergens: celery, eggs, gluten, milk, soybeans

    • Ingredient information

      • mashed potato: 50.9% (estimate)

      • — REHYDRATED POTATO FLAKES AI GRANULES: 38.9% (estimate)

      • — water: 12.0% (estimate)

      • potato: 15.7% (estimate)

      • E471: 7.9% (estimate)

      • E330: 4.8% (estimate)

      • E450i: 3.3% (estimate)

      • E321: 2.4% (estimate)

      • E222: < 2% (estimate)

      • Margarine: < 2% (estimate)

      • SOYBEAN OI WATER: < 2% (estimate)

      • salt: < 2% (estimate)

      • hydrogenated soy oil: < 2% (estimate)

      • MONOGLYCERIDES: < 2% (estimate)

      • E211: < 2% (estimate)

      • E322i: < 2% (estimate)

      • MEDIUM CHAIN TRIGLYCERIDES: < 2% (estimate)

      • E385: < 2% (estimate)

      • retinyl palmitate: < 2% (estimate)

      • E160ai: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • Cholecalciferol: < 2% (estimate)

      • NATURAL and ARTIFICIAL FLAVO CREAM: < 2% (estimate)

      • soya oil: < 2% (estimate)

      • skimmed milk powder: < 2% (estimate)

      • salt: < 2% (estimate)

      • sugar: < 2% (estimate)

      • E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • E415: < 2% (estimate)

      • E412: < 2% (estimate)

      • flavouring: < 2% (estimate)

      • GRAVY: < 2% (estimate)

      • — water: < 2% (estimate)

      • MODIFIED CORN STARC ONIONS: < 2% (estimate)

      • beef flavouring: < 2% (estimate)

      • — cooked beef meat: < 2% (estimate)

      • — yeast extract: < 2% (estimate)

      • — maltodextrin: < 2% (estimate)

      • — CARAMELIZI SUGAR SYRUP: < 2% (estimate)

      • — BEEF TALLOW: < 2% (estimate)

      • — beef extract: < 2% (estimate)

      • — vegetable juice: < 2% (estimate)

      • —— ONI CARROT: < 2% (estimate)

      • —— celery: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — sugar: < 2% (estimate)

      • — corn starch: < 2% (estimate)

      • — E270: < 2% (estimate)

      • — flavouring: < 2% (estimate)

      • BURĞUI WINE: < 2% (estimate)

      • butter: < 2% (estimate)

      • — cream: < 2% (estimate)

      • — salt: < 2% (estimate)

      • salt: < 2% (estimate)

      • canola oil: < 2% (estimate)

      • garlic: < 2% (estimate)

      • spice: < 2% (estimate)

      • WHITE MEAT CHICKEN FRITTER: < 2% (estimate)

      • — WHITE MEAT CHICKEN: < 2% (estimate)

      • BATTER: < 2% (estimate)

      • — water: < 2% (estimate)

      • — BLEACHED WHE FLOUR: < 2% (estimate)

      • — yellow corn flour: < 2% (estimate)

      • — Raising agent: < 2% (estimate)

      • —— E500ii: < 2% (estimate)

      • — SODIUM ALUMIN PHOSPHATE: < 2% (estimate)

      • — whey: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — egg: < 2% (estimate)

      • — E412: < 2% (estimate)

      • BREADER: < 2% (estimate)

      • — fortified wheat flour: < 2% (estimate)

      • — E375: < 2% (estimate)

      • — ferrous sulfate: < 2% (estimate)

      • — thiamin mononitrate: < 2% (estimate)

      • — E101: < 2% (estimate)

      • — folic acid: < 2% (estimate)

      • soya oil: < 2% (estimate)

      • salt: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • water: < 2% (estimate)

      • modified corn starch: < 2% (estimate)

      • salt: < 2% (estimate)

      • E339: < 2% (estimate)

      • FRIED IN VEGETABLE OIL: < 2% (estimate)

      • vegetable: < 2% (estimate)

      • mixed cheese: < 2% (estimate)

      • — corn: < 2% (estimate)

      • part skim mozzarella: < 2% (estimate)

      • — PASTEURIZED PAR SKIM MILK: < 2% (estimate)

      • — skimmed milk: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — microbial culture: < 2% (estimate)

      • — enzyme: < 2% (estimate)

      • parsley: < 2% (estimate)

  • icon

    Contains added sugars (0%)

    Added sugars: sugar
    Quantity of added sugars: 0%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E222 - Sodium bisulphite

    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E385 - Calcium disodium ethylenediaminetetraacetate

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: skimmed milk powder, beef flavouring, cooked beef meat, beef extract, butter, cream, whey, egg, mixed cheese, part skim mozzarella, skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: beef flavouring, cooked beef meat, beef extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: MASHED POTATOES (REHYDRATED POTATO FLAKES AI GRANULES, WATER), POTATOES, mono- and DIGLYCERIDES, CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE, BHT, SODIUM BISULFITE, MARGARINE, SOYBEAN OI WATER, SALT, HYDROGENATED SOYBEAN OIL, MONOGLYCERIDES, SODIUM BENZOATE, LECITHIN, MEDIUM CHAIN TRIGLYCERIDES, CALCIUM DISODIUM EDTA, VITAMIN A PALMITATE, BETA CAROTENE (COLOR), VITAMIN D3, NATURAL and ARTIFICIAL FLAVO CREAM, SOYBEAN OIL, NONFAT DRY MILK, SALT, SUGAR, MONOSODIUM GLUTAMATE, XANTHAN GUM, GUAR GUM, FLAVORING, GRAVY (WATER), MODIFIED CORN STARC ONIONS, BEEF FLAVOR (COOKED BEEF, YEAST EXTRACT, MALTODEXTRIN, CARAMELIZI SUGAR SYRUP, BEEF TALLOW, BEEF EXTRACT, VEGETABLE JUICE (ONI CARROT, CELERY), SALT, SUGAR, CORN STARCH, LACTIC ACID, FLAVORINGS), BURĞUI WINE, BUTTER (CREAM, SALT), SALT, CANOLA OIL, GARLIC, SPICE, WHITE MEAT CHICKEN FRITTER (WHITE MEAT CHICKEN), BATTER (WATER, BLEACHED WHE FLOUR, YELLOW CORN FLOUR, LEAVENING (SODIUM BICARBONATE), SODIUM ALUMIN PHOSPHATE, WHEY, SALT, EGGS, GUAR GUM), BREADER (ENRICHED WHEAT FLOUR, WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SALT, NATURAL FLAVOR, WATER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATES, FRIED IN VEGETABLE OIL, VEGETABLE, CHEESE BLEND (CORN), PART SKIM MOZZARELLA CHEESE (PASTEURIZED PAR SKIM MILK, SKIM MILK, SALT, CULTURES, ENZYMES), PARSLEY
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    MASHED POTATOESen:mashed-potatoyesyes400350.9
    REHYDRATED POTATO FLAKES AI GRANULESen:REHYDRATED POTATO FLAKES AI GRANULES38.9
    WATERen:wateryesyes1806612.0
    POTATOESen:potatoyesyes4003400315.7
    mono- and DIGLYCERIDESen:e471maybemaybemaybe7.9
    CITRIC ACIDen:e330yesyes4.8
    DISODIUM DIHYDROGEN PYROPHOSPHATEen:e450iyesyes3.3
    BHTen:e321yesyes2.4
    SODIUM BISULFITEen:e222yesyes1.9
    MARGARINEen:margarine1.5
    SOYBEAN OI WATERen:SOYBEAN OI WATER1.2
    SALTen:saltyesyes110581.0
    HYDROGENATED SOYBEAN OILen:hydrogenated-soy-oilyesyesno174200.9
    MONOGLYCERIDESen:MONOGLYCERIDES0.7
    SODIUM BENZOATEen:e211yesyes0.7
    LECITHINen:e322imaybemaybe0.6
    MEDIUM CHAIN TRIGLYCERIDESen:MEDIUM CHAIN TRIGLYCERIDES0.5
    CALCIUM DISODIUM EDTAen:e385yesyes0.5
    VITAMIN A PALMITATEen:retinyl-palmitatemaybemaybe0.4
    BETA CAROTENEen:e160aimaybemaybemaybe0.4
    COLORen:colour0.4
    VITAMIN D3en:cholecalciferolmaybemaybe0.3
    NATURAL and ARTIFICIAL FLAVO CREAMen:NATURAL and ARTIFICIAL FLAVO CREAM0.3
    SOYBEAN OILen:soya-oilyesyesno174200.3
    NONFAT DRY MILKen:skimmed-milk-powdernoyes190540.3
    SALTen:saltyesyes110580.2
    SUGARen:sugarmaybeyes31016310160.2
    MONOSODIUM GLUTAMATEen:e621yesyes0.2
    XANTHAN GUMen:e415yesyes0.2
    GUAR GUMen:e412yesyes0.2
    FLAVORINGen:flavouringmaybemaybe0.2
    GRAVYen:GRAVY0.2
    WATERen:wateryesyes180660.2
    MODIFIED CORN STARC ONIONSen:MODIFIED CORN STARC ONIONS0.2
    BEEF FLAVORen:beef-flavouringnono0.1
    COOKED BEEFen:cooked-beef-meatnono610161010.1
    YEAST EXTRACTen:yeast-extractyesyes11009110090.0
    MALTODEXTRINen:maltodextrinyesyes0.0
    CARAMELIZI SUGAR SYRUPen:CARAMELIZI SUGAR SYRUP0.0
    BEEF TALLOWen:BEEF TALLOW0.0
    BEEF EXTRACTen:beef-extractnono0.0
    VEGETABLE JUICEen:vegetable-juiceyesyes0.0
    ONI CARROTen:ONI CARROT0.0
    CELERYen:celeryyesyes200550.0
    SALTen:saltyesyes110580.0
    SUGARen:sugarmaybeyes31016310160.0
    CORN STARCHen:corn-starchyesyes95100.0
    LACTIC ACIDen:e270yesyes0.0
    FLAVORINGSen:flavouringmaybemaybe0.0
    BURĞUI WINEen:BURĞUI WINE0.1
    BUTTERen:butternoyes164000.1
    CREAMen:creamnoyes194020.1
    SALTen:saltyesyes110580.0
    SALTen:saltyesyes110580.1
    CANOLA OILen:canola-oilyesyesno171300.1
    GARLICen:garlicyesyes11000110000.1
    SPICEen:spiceyesyes0.1
    WHITE MEAT CHICKEN FRITTERen:WHITE MEAT CHICKEN FRITTER0.1
    WHITE MEAT CHICKENen:WHITE MEAT CHICKEN0.1
    BATTERen:BATTER0.1
    WATERen:wateryesyes180660.1
    BLEACHED WHE FLOURen:BLEACHED WHE FLOUR0.0
    YELLOW CORN FLOURen:yellow-corn-flouryesyes95450.0
    LEAVENINGen:raising-agent0.0
    SODIUM BICARBONATEen:e500iiyesyes0.0
    SODIUM ALUMIN PHOSPHATEen:SODIUM ALUMIN PHOSPHATE0.0
    WHEYen:wheynomaybe0.0
    SALTen:saltyesyes110580.0
    EGGSen:eggnoyes220000.0
    GUAR GUMen:e412yesyes0.0
    BREADERen:BREADER0.1
    ENRICHED WHEAT FLOURen:fortified-wheat-flouryesyes941094100.1
    WITH NIACINen:e375maybemaybe0.0
    FERROUS SULFATEen:ferrous-sulfateyesyes0.0
    THIAMINE MONONITRATEen:thiamin-mononitratemaybemaybe0.0
    RIBOFLAVINen:e101maybeyes0.0
    FOLIC ACIDen:folic-acidyesyes0.0
    SOYBEAN OILen:soya-oilyesyesno174200.1
    SALTen:saltyesyes110580.1
    NATURAL FLAVORen:natural-flavouringmaybemaybe0.1
    WATERen:wateryesyes180660.1
    MODIFIED CORN STARCHen:modified-corn-starchyesyes95100.1
    SALTen:saltyesyes110580.1
    SODIUM PHOSPHATESen:e339yesyes0.1
    FRIED IN VEGETABLE OILen:FRIED IN VEGETABLE OIL0.1
    VEGETABLEen:vegetableyesyes0.1
    CHEESE BLENDen:mixed-cheesenomaybe129990.1
    CORNen:cornyesyes92000.1
    PART SKIM MOZZARELLA CHEESEen:part-skim-mozzarellanomaybe195900.1
    PASTEURIZED PAR SKIM MILKen:PASTEURIZED PAR SKIM MILK0.0
    SKIM MILKen:skimmed-milknoyes19051190510.0
    SALTen:saltyesyes110580.0
    CULTURESen:microbial-culturemaybemaybe0.0
    ENZYMESen:enzymemaybemaybe0.0
    PARSLEYen:parsleyyesyes11014110140.1

Environment

Packaging

Transportation

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    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    egg Oeufs Importés 0.00 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

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Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, vondoom, yuka.VkpsY1FZSUVwZGtzcThKbTFRemsrT29wNGJDdmIxR1llN00zSVE9PQ.

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