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Shrimp scampi with linguine and bell peppers - bertolli - 22oz

Shrimp scampi with linguine and bell peppers - Product

Shrimp scampi with linguine and bell peppers - bertolli - 22oz

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Barcode: 0031000671020 (EAN / EAN-13) 031000671020 (UPC / UPC-A)

Quantity: 22oz

Packaging: Plastic bag

Brands: Bertolli

Categories: Frozen noodles

Stores: Walmart, target

Countries where sold: United States

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Health

Ingredients

36 ingredients

Nutrition Facts bout 2.5 servings per container erving size 1 cup (229g) Per serving Per container Calories 270 740 % DV 15% 32 25% 14g otal Fat %DV 12g 59 41% Saturated Fat 70% Trans Fat O.59 80mg 27% 220mg 73% 600mg 26% 1640mg 71% 12% 869 11% 8g 59 0% Og 26g holesterol iodium otal Carbohydrate 32a Dietary Fiber Total Sugars Incl. Added Sugars Og 31% 29% 9g rotein 0% 0% Omcg 4% 110mg 8% 6% 2.6mg 15% Omcg 40mg 0.9mg 160mg 4% 440mg 10% itamin D Calcium on otassium food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. The % Daily Value (DV) tells you how much a nutrient in a serving of GREDIENTS: SAUCE (WATER, WHITE WINE, BUTTER REAM,SALT], CREAM, GARLIC, ONIONS,SOYBEAN OIL HEAT FLOUR, SPICES, SALT),COOKED PASTA (WATER, RUM WHEAT SEMOLINA, EGGS, SUNFLOWER OIL),RED LL PEPPERS, C00KED SHRIMP (SHRIMP, WATER, SALT), RLIC. NTAINS: CRUSTACEAN SHELLFISH (SHRIMP), EGG, LK, WHEAT. O0% 3288

Allergens: Crustaceans, Eggs, Gluten, Milk

Traces: Crustaceans, Eggs, Gluten, Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Vegetable oil

Ingredient: Sauce
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Nutrition-facts-bout-2-5-servings-per-container-erving-size-1-cup, Per-serving-per-container-calories-270-740-dv-15-32-25-14g-otal-fat-dv-12g-59-41-saturated-fat-70-trans-fat-o-59-80mg-27-220mg-73-600mg-26-1640mg-71-12-869-11-8g-59-0-og-26g-holesterol-iodium-otal-carbohydrate-32a-dietary-fiber-total-sugars-incl, Added-sugars-og-31-29-9g-rotein-0-0-omcg-4-110mg-8-6-2-6mg-15-omcg-40mg-0-9mg-160mg-4-440mg-10-itamin-d-calcium-on-otassium-food-contributes-to-a-daily-diet, 2-000-calories-a-day-is-used-for-general-nutrition-advice, The-daily-value, Dv, Tells-you-how-much-a-nutrient-in-a-serving-of-gredients, Butter-ream, Soybean-oil-heat-flour, Rum-wheat-semolina, Red-ll-peppers, C00ked-shrimp, Rlic, Ntains, Crustacean-shellfish, Lk, O0-3288
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Non-vegan
Non-vegan ingredients: Cream, Egg, Shrimp, Shrimp, Egg
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Non-vegetarian
Non-vegetarian ingredients: Shrimp, Shrimp
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Nutrition Facts bout 2.5 servings per container erving size 1 cup, Per serving Per container Calories 270 740 % DV 15% 32 25% 14g otal Fat %DV 12g 59 41% Saturated Fat 70% Trans Fat O.59 80mg 27% 220mg 73% 600mg 26% 1640mg 71% 12% 869 11% 8g 59 0% Og 26g holesterol iodium otal Carbohydrate 32a Dietary Fiber Total Sugars Incl, Added Sugars Og 31% 29% 9g rotein 0% 0% Omcg 4% 110mg 8% 6% 2.6mg 15% Omcg 40mg 0.9mg 160mg 4% 440mg 10% itamin D Calcium on otassium food contributes to a daily diet, 2‚000 calories a day is used for general nutrition advice, The % Daily Value (DV), tells you how much a nutrient in a serving of GREDIENTS (SAUCE, WATER), WHITE WINE, BUTTER REAM, SALT, CREAM, GARLIC, ONIONS, SOYBEAN OIL HEAT FLOUR, SPICES, SALT, COOKED PASTA (WATER, RUM WHEAT SEMOLINA, EGGS, SUNFLOWER OIL), RED LL PEPPERS, C00KED SHRIMP (SHRIMP, WATER, SALT), RLIC, NTAINS (CRUSTACEAN SHELLFISH (SHRIMP)), EGG, LK, WHEAT, O0% 3288
Nutrition Facts bout 2.5 servings per container erving size 1 cup -> en:nutrition-facts-bout-2-5-servings-per-container-erving-size-1-cup - percent_min: 4.16666666666667 - percent_max: 100

Per serving Per container Calories 270 740 % DV 15% 32 25% 14g otal Fat %DV 12g 59 41% Saturated Fat 70% Trans Fat O.59 80mg 27% 220mg 73% 600mg 26% 1640mg 71% 12% 869 11% 8g 59 0% Og 26g holesterol iodium otal Carbohydrate 32a Dietary Fiber Total Sugars Incl -> en:per-serving-per-container-calories-270-740-dv-15-32-25-14g-otal-fat-dv-12g-59-41-saturated-fat-70-trans-fat-o-59-80mg-27-220mg-73-600mg-26-1640mg-71-12-869-11-8g-59-0-og-26g-holesterol-iodium-otal-carbohydrate-32a-dietary-fiber-total-sugars-incl - percent_min: 0 - percent_max: 50

Added Sugars Og 31% 29% 9g rotein 0% 0% Omcg 4% 110mg 8% 6% 2.6mg 15% Omcg 40mg 0.9mg 160mg 4% 440mg 10% itamin D Calcium on otassium food contributes to a daily diet -> en:added-sugars-og-31-29-9g-rotein-0-0-omcg-4-110mg-8-6-2-6mg-15-omcg-40mg-0-9mg-160mg-4-440mg-10-itamin-d-calcium-on-otassium-food-contributes-to-a-daily-diet - percent_min: 0 - percent_max: 33.3333333333333

2‚000 calories a day is used for general nutrition advice -> en:2-000-calories-a-day-is-used-for-general-nutrition-advice - percent_min: 0 - percent_max: 25

The % Daily Value -> en:the-daily-value - percent_min: 0 - percent_max: 20

DV -> en:dv - percent_min: 0 - percent_max: 20

tells you how much a nutrient in a serving of GREDIENTS -> en:tells-you-how-much-a-nutrient-in-a-serving-of-gredients - percent_min: 0 - percent_max: 16.6666666666667

SAUCE -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333

WHITE WINE -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 14.2857142857143

BUTTER REAM -> en:butter-ream - percent_min: 0 - percent_max: 12.5

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8515285

CREAM -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.8515285

GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.8515285

ONIONS -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.8515285

SOYBEAN OIL HEAT FLOUR -> en:soybean-oil-heat-flour - percent_min: 0 - percent_max: 0.8515285

SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8515285

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8515285

COOKED PASTA -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 0 - percent_max: 0.8515285

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.8515285

RUM WHEAT SEMOLINA -> en:rum-wheat-semolina - percent_min: 0 - percent_max: 0.42576425

EGGS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.283842833333333

SUNFLOWER OIL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.212882125

RED LL PEPPERS -> en:red-ll-peppers - percent_min: 0 - percent_max: 0.8515285

C00KED SHRIMP -> en:c00ked-shrimp - percent_min: 0 - percent_max: 0.8515285

SHRIMP -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 0.8515285

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.42576425

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.283842833333333

RLIC -> en:rlic - percent_min: 0 - percent_max: 0.8515285

NTAINS -> en:ntains - percent_min: 0 - percent_max: 0.8515285

CRUSTACEAN SHELLFISH -> en:crustacean-shellfish - percent_min: 0 - percent_max: 0.8515285

SHRIMP -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 0.8515285

EGG -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.8515285

LK -> en:lk - percent_min: 0 - percent_max: 0.8515285

WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.8515285

O0% 3288 -> en:o0-3288 - percent_min: 0 - percent_max: 0.8515285

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 2 / 5 (value: 4.3668, rounded value: 4.37)

Fiber: 3 / 5 (value: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0701904296874929, rounded value: 0.1)

Negative points: 7

Energy: 1 / 10 (value: 585, rounded value: 585)

Sugars: 0 / 10 (value: 1.7467, rounded value: 1.75)

Saturated fat: 3 / 10 (value: 3.0568, rounded value: 3.1)

Sodium: 3 / 10 (value: 340.6114, rounded value: 340.6)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.55%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.06%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.75%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.852%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (229g)
Energy	585 kj (139 kcal)	1,340 kj (320 kcal)
Fat	6.55 g	15 g
Saturated fat	3.057 g	7 g
Cholesterol	80 mg	183 mg
Carbohydrates	15.284 g	35 g
Sugars	1.747 g	4 g
Fiber	3 g	6.87 g
Proteins	4.367 g	10 g
Salt	0.852 g	1.95 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.07 %	0.07 %

Serving size: 229g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 20, 2019, 5:55:42 PM CEST by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 9:35:07 PM CET by packbot.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlk13T8Hy8zXJOELWxk-H6fCJL4XXfs5q0ojLbas.

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Shrimp scampi with linguine and bell peppers - bertolli - 22oz