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Chapagetti - Nongshim - 127 g
Chapagetti - Nongshim - 127 g
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Barcode: 0031146155736 (EAN / EAN-13) 031146155736 (UPC / UPC-A)
Quantity: 127 g
Brands: Nongshim
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Chinese noodles
Labels, certifications, awards: Natural flavors
Countries where sold: Colombia, France, United States
Matching with your preferences
Health
Ingredients
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85 ingredients
NOODLE:WHEAT FLOUR, PALM OIL, POTATO STARCH, SALT. POWDER SOUP:SOYBEAN PASTE(WHEAT FLOUR, WATER, SOYBEAN, SALT), CARAMEL POWDER, SUGAR, MONOSODIUM GLUTAMATE, SALT. VEGETABLE SOUP:TEXTURED BEAN PROTEIN, ONION FLAKE, CABBAGE FLAKE, DRIED CARROT, FRIED POTATO. VEGETABLE OIL SOUP:ROASTED ONION OIL, ROASTED SEASONING OIL, OLIVE OIL. ALLERGY ADVICE:CONTAINS WHEAT, SOY, CRUSTACEAN, SESAME, EGG, PEANUT. ALLERGY WARNING:MANUFACTURED IN A FACTORY THAT USES FISH AND MILK.Allergens: Crustaceans, Eggs, Gluten, Milk, Peanuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E475 - Polyglycerol esters of fatty acids
- Additive: E627 - Disodium guanylate
- Additive: E631 - Disodium inosinate
- Additive: E640 - Glycine and its sodium salt
- Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500i - Sodium carbonate
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia
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E627 - Disodium guanylate
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: es:enriched-wheat-flour, es:wheat-flour, es:niacin, es:reduced-iron, es:thiamine-mononitrate-riboflavin, es:folic-acid, es:palm-oil, es:potato-starch, es:modified-potato-starch, es:seasoned-vegetable-oil, es:canola-oil, es:corn-oil, es:olive-oil, es:natural-y-artificial-flavors, es:flakes, es:garlic, es:onion, es:ginger-natural-flavors, es:sesame-oil, es:polyglycerol-esters-of-fatty-acids, es:mustard-oil, es:tocopherol, es:antioxidant, es:soybean-paste, es:wheat-flour, es:defatted-soy-flour, es:salt, es:contains-less-than-2-of, es:citric-acid, es:dextrose, es:disodium-guanylate, es:disodium-inosinate, es:disodium-succinate, es:dried-vegetables, es:onion, es:carrot, es:flavor-enhancer-powder, es:maltodextrin, es:dextrose, es:glycine, es:sodium-phosphate-tribasic, es:d-xylose, es:fried-potato, es:potato, es:palm-oil, es:garlic, es:hydrolyzed-soy-protein, es:naltodextrin, es:modified-tapioca-starch, es:onion, es:polyglycerol-esters-of-fatty-acids, es:potassium-carbonate, es:radish-extract, es:red-chili-pepper, es:riboflavin, es:salt, es:shrimp-silicon-dioxide, es:sodium-carbonate, es:sodium-phosphates, es:soy-lecithin, es:sugar, es:textured-soy-proten, es:defatted-soy-flour, es:hydrolyzed-soy-protein, es:soy-protein-isolate, es:dextrose, es:wheat-gluten, es:ctric-acid, es:vinegar, es:flavor-enhancer-powder, es:maltodextrin, es:dextrose, es:glycine, es:sodium-phosphate-tribasic, es:d-xylose, es:tocopherols, es:antioxidant, es:wheat-starch, es:yeast-extract, es:yellow-corn-flour, es:pcwdered-contains-wheat, es:soy, es:and-shrimp, es:manueactured-andSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: es:enriched-wheat-flour, es:wheat-flour, es:niacin, es:reduced-iron, es:thiamine-mononitrate-riboflavin, es:folic-acid, es:palm-oil, es:potato-starch, es:modified-potato-starch, es:seasoned-vegetable-oil, es:canola-oil, es:corn-oil, es:olive-oil, es:natural-y-artificial-flavors, es:flakes, es:garlic, es:onion, es:ginger-natural-flavors, es:sesame-oil, es:polyglycerol-esters-of-fatty-acids, es:mustard-oil, es:tocopherol, es:antioxidant, es:soybean-paste, es:wheat-flour, es:defatted-soy-flour, es:salt, es:contains-less-than-2-of, es:citric-acid, es:dextrose, es:disodium-guanylate, es:disodium-inosinate, es:disodium-succinate, es:dried-vegetables, es:onion, es:carrot, es:flavor-enhancer-powder, es:maltodextrin, es:dextrose, es:glycine, es:sodium-phosphate-tribasic, es:d-xylose, es:fried-potato, es:potato, es:palm-oil, es:garlic, es:hydrolyzed-soy-protein, es:naltodextrin, es:modified-tapioca-starch, es:onion, es:polyglycerol-esters-of-fatty-acids, es:potassium-carbonate, es:radish-extract, es:red-chili-pepper, es:riboflavin, es:salt, es:shrimp-silicon-dioxide, es:sodium-carbonate, es:sodium-phosphates, es:soy-lecithin, es:sugar, es:textured-soy-proten, es:defatted-soy-flour, es:hydrolyzed-soy-protein, es:soy-protein-isolate, es:dextrose, es:wheat-gluten, es:ctric-acid, es:vinegar, es:flavor-enhancer-powder, es:maltodextrin, es:dextrose, es:glycine, es:sodium-phosphate-tribasic, es:d-xylose, es:tocopherols, es:antioxidant, es:wheat-starch, es:yeast-extract, es:yellow-corn-flour, es:pcwdered-contains-wheat, es:soy, es:and-shrimp, es:manueactured-andSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: es:enriched-wheat-flour, es:wheat-flour, es:niacin, es:reduced-iron, es:thiamine-mononitrate-riboflavin, es:folic-acid, es:palm-oil, es:potato-starch, es:modified-potato-starch, es:seasoned-vegetable-oil, es:canola-oil, es:corn-oil, es:olive-oil, es:natural-y-artificial-flavors, es:flakes, es:garlic, es:onion, es:ginger-natural-flavors, es:sesame-oil, es:polyglycerol-esters-of-fatty-acids, es:mustard-oil, es:tocopherol, es:antioxidant, es:soybean-paste, es:wheat-flour, es:defatted-soy-flour, es:salt, es:contains-less-than-2-of, es:citric-acid, es:dextrose, es:disodium-guanylate, es:disodium-inosinate, es:disodium-succinate, es:dried-vegetables, es:onion, es:carrot, es:flavor-enhancer-powder, es:maltodextrin, es:dextrose, es:glycine, es:sodium-phosphate-tribasic, es:d-xylose, es:fried-potato, es:potato, es:palm-oil, es:garlic, es:hydrolyzed-soy-protein, es:naltodextrin, es:modified-tapioca-starch, es:onion, es:polyglycerol-esters-of-fatty-acids, es:potassium-carbonate, es:radish-extract, es:red-chili-pepper, es:riboflavin, es:salt, es:shrimp-silicon-dioxide, es:sodium-carbonate, es:sodium-phosphates, es:soy-lecithin, es:sugar, es:textured-soy-proten, es:defatted-soy-flour, es:hydrolyzed-soy-protein, es:soy-protein-isolate, es:dextrose, es:wheat-gluten, es:ctric-acid, es:vinegar, es:flavor-enhancer-powder, es:maltodextrin, es:dextrose, es:glycine, es:sodium-phosphate-tribasic, es:d-xylose, es:tocopherols, es:antioxidant, es:wheat-starch, es:yeast-extract, es:yellow-corn-flour, es:pcwdered-contains-wheat, es:soy, es:and-shrimp, es:manueactured-andSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SEASONED VEGETABLE OIL, CANOLA OIL, CORN OIL, OLIVE OIL, NATURAL y ARTIFICIAL FLAVORS, FLAKES, GARLIC, ONION, GINGER NATURAL FLAVORS, SESAME OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, MUSTARD OIL, TOCOPHEROL (ANTIOXIDANT), SOYBEAN PASTE (WHEAT FLOUR, DEFATTED SOY FLOUR, SALT), CONTAINS LESS THAN 2% OF (CITRIC ACID), DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED VEGETABLES (ONION, CARROT), FLAVOR ENHANCER POWDER (MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), FRIED POTATO (POTATO, PALM OIL), GARLIC", HYDROLYZED SOY PROTEIN, NALTODEXTRIN, MODIFIED TAPIOCA STARCH, ONION", POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RADISH EXTRACT", RED CHILI PEPPER", RIBOFLAVIN (COLOR), SALT, SHRIMP SILICON DIOXIDE, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SUGAR, TEXTURED SOY PROTEN (DEFATTED SOY FLOUR, HYDROLYZED SOY PROTEIN, SOY PROTEIN ISOLATE, DEXTROSE, WHEAT GLUTEN, CTRIC ACID, VINEGAR, FLAVOR ENHANCER POWDER (MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE)), TOCOPHEROLS (ANTIOXIDANT), WHEAT STARCH, YEAST EXTRACT, YELLOW CORN FLOUR, PCWDERED CONTAINS WHEAT, SOY, AND SHRIMP, MANUEACTURED AND- ENRICHED WHEAT FLOUR -> es:enriched-wheat-flour - percent_min: 1.96078431372549 - percent_max: 100
- WHEAT FLOUR -> es:wheat-flour - percent_min: 0.392156862745098 - percent_max: 100
- NIACIN -> es:niacin - percent_min: 0 - percent_max: 50
- REDUCED IRON -> es:reduced-iron - percent_min: 0 - percent_max: 33.3333333333333
- THIAMINE MONONITRATE RIBOFLAVIN -> es:thiamine-mononitrate-riboflavin - percent_min: 0 - percent_max: 25
- FOLIC ACID -> es:folic-acid - percent_min: 0 - percent_max: 20
- PALM OIL -> es:palm-oil - percent_min: 0 - percent_max: 50
- POTATO STARCH -> es:potato-starch - percent_min: 0 - percent_max: 33.3333333333333
- MODIFIED POTATO STARCH -> es:modified-potato-starch - percent_min: 0 - percent_max: 25
- SEASONED VEGETABLE OIL -> es:seasoned-vegetable-oil - percent_min: 0 - percent_max: 20
- CANOLA OIL -> es:canola-oil - percent_min: 0 - percent_max: 16.6666666666667
- CORN OIL -> es:corn-oil - percent_min: 0 - percent_max: 14.2857142857143
- OLIVE OIL -> es:olive-oil - percent_min: 0 - percent_max: 12.5
- NATURAL y ARTIFICIAL FLAVORS -> es:natural-y-artificial-flavors - percent_min: 0 - percent_max: 11.1111111111111
- FLAKES -> es:flakes - percent_min: 0 - percent_max: 10
- GARLIC -> es:garlic - percent_min: 0 - percent_max: 9.09090909090909
- ONION -> es:onion - percent_min: 0 - percent_max: 8.33333333333333
- GINGER NATURAL FLAVORS -> es:ginger-natural-flavors - percent_min: 0 - percent_max: 7.69230769230769
- SESAME OIL -> es:sesame-oil - percent_min: 0 - percent_max: 7.14285714285714
- POLYGLYCEROL ESTERS OF FATTY ACIDS -> es:polyglycerol-esters-of-fatty-acids - percent_min: 0 - percent_max: 6.66666666666667
- MUSTARD OIL -> es:mustard-oil - percent_min: 0 - percent_max: 6.25
- TOCOPHEROL -> es:tocopherol - percent_min: 0 - percent_max: 5.88235294117647
- ANTIOXIDANT -> es:antioxidant - percent_min: 0 - percent_max: 5.88235294117647
- SOYBEAN PASTE -> es:soybean-paste - percent_min: 0 - percent_max: 5.55555555555556
- WHEAT FLOUR -> es:wheat-flour - percent_min: 0 - percent_max: 5.55555555555556
- DEFATTED SOY FLOUR -> es:defatted-soy-flour - percent_min: 0 - percent_max: 2.77777777777778
- SALT -> es:salt - percent_min: 0 - percent_max: 1.85185185185185
- CONTAINS LESS THAN 2% OF -> es:contains-less-than-2-of - percent_min: 0 - percent_max: 5.26315789473684
- CITRIC ACID -> es:citric-acid - percent_min: 0 - percent_max: 5.26315789473684
- DEXTROSE -> es:dextrose - percent_min: 0 - percent_max: 5
- DISODIUM GUANYLATE -> es:disodium-guanylate - percent_min: 0 - percent_max: 4.76190476190476
- DISODIUM INOSINATE -> es:disodium-inosinate - percent_min: 0 - percent_max: 4.54545454545455
- DISODIUM SUCCINATE -> es:disodium-succinate - percent_min: 0 - percent_max: 4.34782608695652
- DRIED VEGETABLES -> es:dried-vegetables - percent_min: 0 - percent_max: 4.16666666666667
- ONION -> es:onion - percent_min: 0 - percent_max: 4.16666666666667
- CARROT -> es:carrot - percent_min: 0 - percent_max: 2.08333333333333
- FLAVOR ENHANCER POWDER -> es:flavor-enhancer-powder - percent_min: 0 - percent_max: 4
- MALTODEXTRIN -> es:maltodextrin - percent_min: 0 - percent_max: 4
- DEXTROSE -> es:dextrose - percent_min: 0 - percent_max: 2
- GLYCINE -> es:glycine - percent_min: 0 - percent_max: 1.33333333333333
- SODIUM PHOSPHATE TRIBASIC -> es:sodium-phosphate-tribasic - percent_min: 0 - percent_max: 1
- D-XYLOSE -> es:d-xylose - percent_min: 0 - percent_max: 0.8
- FRIED POTATO -> es:fried-potato - percent_min: 0 - percent_max: 3.84615384615385
- POTATO -> es:potato - percent_min: 0 - percent_max: 3.84615384615385
- PALM OIL -> es:palm-oil - percent_min: 0 - percent_max: 1.92307692307692
- GARLIC" -> es:garlic - percent_min: 0 - percent_max: 3.7037037037037
- HYDROLYZED SOY PROTEIN -> es:hydrolyzed-soy-protein - percent_min: 0 - percent_max: 3.57142857142857
- NALTODEXTRIN -> es:naltodextrin - percent_min: 0 - percent_max: 3.44827586206897
- MODIFIED TAPIOCA STARCH -> es:modified-tapioca-starch - percent_min: 0 - percent_max: 3.33333333333333
- ONION" -> es:onion - percent_min: 0 - percent_max: 3.2258064516129
- POLYGLYCEROL ESTERS OF FATTY ACIDS -> es:polyglycerol-esters-of-fatty-acids - percent_min: 0 - percent_max: 3.125
- POTASSIUM CARBONATE -> es:potassium-carbonate - percent_min: 0 - percent_max: 3.03030303030303
- RADISH EXTRACT" -> es:radish-extract - percent_min: 0 - percent_max: 2.94117647058824
- RED CHILI PEPPER" -> es:red-chili-pepper - percent_min: 0 - percent_max: 2.85714285714286
- RIBOFLAVIN -> es:riboflavin - percent_min: 0 - percent_max: 2.77777777777778
- COLOR -> en:colour - percent_min: 0 - percent_max: 2.77777777777778
- SALT -> es:salt - percent_min: 0 - percent_max: 2.77777777777778
- SHRIMP SILICON DIOXIDE -> es:shrimp-silicon-dioxide - percent_min: 0 - percent_max: 2.63157894736842
- SODIUM CARBONATE -> es:sodium-carbonate - percent_min: 0 - percent_max: 2.63157894736842
- SODIUM PHOSPHATES -> es:sodium-phosphates - percent_min: 0 - percent_max: 2.5
- SOY LECITHIN -> es:soy-lecithin - percent_min: 0 - percent_max: 2.5
- SUGAR -> es:sugar - percent_min: 0 - percent_max: 2.38095238095238
- TEXTURED SOY PROTEN -> es:textured-soy-proten - percent_min: 0 - percent_max: 2.38095238095238
- DEFATTED SOY FLOUR -> es:defatted-soy-flour - percent_min: 0 - percent_max: 2.38095238095238
- HYDROLYZED SOY PROTEIN -> es:hydrolyzed-soy-protein - percent_min: 0 - percent_max: 1.19560019129603
- SOY PROTEIN ISOLATE -> es:soy-protein-isolate - percent_min: 0 - percent_max: 0.797066794197354
- DEXTROSE -> es:dextrose - percent_min: 0 - percent_max: 0.597800095648015
- WHEAT GLUTEN -> es:wheat-gluten - percent_min: 0 - percent_max: 0.478240076518412
- CTRIC ACID -> es:ctric-acid - percent_min: 0 - percent_max: 0.398533397098677
- VINEGAR -> es:vinegar - percent_min: 0 - percent_max: 0.341600054656009
- FLAVOR ENHANCER POWDER -> es:flavor-enhancer-powder - percent_min: 0 - percent_max: 0.298900047824008
- MALTODEXTRIN -> es:maltodextrin - percent_min: 0 - percent_max: 0.298900047824008
- DEXTROSE -> es:dextrose - percent_min: 0 - percent_max: 0.149450023912004
- GLYCINE -> es:glycine - percent_min: 0 - percent_max: 0.0996333492746692
- SODIUM PHOSPHATE TRIBASIC -> es:sodium-phosphate-tribasic - percent_min: 0 - percent_max: 0.0996333492746692
- D-XYLOSE -> es:d-xylose - percent_min: 0 - percent_max: 0.0996333492746692
- TOCOPHEROLS -> es:tocopherols - percent_min: 0 - percent_max: 2.27272727272727
- ANTIOXIDANT -> es:antioxidant - percent_min: 0 - percent_max: 2.27272727272727
- WHEAT STARCH -> es:wheat-starch - percent_min: 0 - percent_max: 2.27272727272727
- YEAST EXTRACT -> es:yeast-extract - percent_min: 0 - percent_max: 2.17391304347826
- YELLOW CORN FLOUR -> es:yellow-corn-flour - percent_min: 0 - percent_max: 2.17391304347826
- PCWDERED CONTAINS WHEAT -> es:pcwdered-contains-wheat - percent_min: 0 - percent_max: 2.17391304347826
- SOY -> es:soy - percent_min: 0 - percent_max: 2.04081632653061
- AND SHRIMP -> es:and-shrimp - percent_min: 0 - percent_max: 2.04081632653061
- MANUEACTURED AND -> es:manueactured-and - percent_min: 0 - percent_max: 2.04081632653061
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Chinese noodles Energy 1,878 kj
(448 kcal)+76% Fat 16.535 g +271% Saturated fat 7.087 g +354% Carbohydrates 67.717 g +55% Sugars 4.724 g +129% Fiber 3 g +69% Proteins 7.874 g +8% Salt 2.165 g +80% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Category: Asian noodles, flavoured, dehydrated
Category: Asian noodles, flavoured, dehydrated
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 1.67 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 62/100)
Product: Chapagetti - Nongshim - 127 g
Life cycle analysis score: 82
Sum of bonuses and maluses: -20
Final score: 62/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
167 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by averment, date-limite-app, fix-missing-lang-bot, icaicedo89, kiliweb, liza-hung, vaporous, yuka.U2FFS05QODV1K1JiaThNZ3h4cis0UHhaM2NLNVlYbVpJT3dkSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5ECNX--AKUCCPlpWS31OyWJYXaeswp3ZrFGao, yuka.sY2b0xO6T85zoF3NwEKvlmIcfsfvmB7UFEHUp3aS-_WDKYToSI1r6YajAqs.