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Savory bowl noodle soup, lobster - Nongshim - 1

Savory bowl noodle soup, lobster - Nongshim - 1

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Barcode: 0031146263257 (EAN / EAN-13) 031146263257 (UPC / UPC-A)

Quantity: 1

Packaging: Plastic, Pp-polypropylene

Brands: Nongshim, Nong Shim Co. Ltd.

Brand owner: NONGSHIM

Categories: Meals, Soups

Origin of ingredients: United States

Stores: Jungle Jim's

Countries where sold: United States

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Health

Ingredients

  • icon

    69 ingredients


    Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, salt, maltodextrin, contains less than 2% of each of the following: artificial lobster flavor, beef extract*, beef fat*, beef stock*, black pepper*, clam*, corn syrup*, crab extract*, cuttlefish*, dehydrated vegetables (carrot, green cabbage), dextrose, disodium guanylate, disodium inosinate, disodium succinate, freeze dried imitation crab (pollock, potato starch, d-sorbitol, sugar, salt, hydrolyzed soy protein, color), garlic*, ginger*, hydrolyzed soy protein, modified tapioca starch, mushroom extract*, mussel*, natural flavors, onion*, oyster*, parsley flakes, potassium carbonate, radish extract*, red chili pepper*, riboflavin (color), rice flour, sand lance concentrate*, sea squirt*, shrimp extract*, sodium carbonate, sodium phosphates, soy sauce (soy, wheat, salt), soybeans*, sugar, tocopherols (antioxidant), tuna extract*, yeast extract, yellow corn flour.
    Allergens: Gluten, Molluscs, Soybeans
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E363 - Succinic acid


    Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E420i - D-sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E501i - Potassium carbonate


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Beef extract, Beef fat, Beef broth, Clam, Crab extract, Cuttlefish, Saithe, Mussel, Oyster, Sea squirt, Shrimp, Tuna

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef extract, Beef fat, Beef broth, Clam, Crab extract, Cuttlefish, Saithe, Mussel, Oyster, Sea squirt, Shrimp, Tuna

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, salt, maltodextrin, contains less than 2% of each of the following (artificial lobster flavor), beef extract, beef fat, beef stock, black pepper, clam, corn syrup, crab extract, cuttlefish, vegetables (carrot, green cabbage), dextrose, disodium guanylate, disodium inosinate, disodium succinate, freeze dried imitation crab (pollock, potato starch, d-sorbitol, sugar, salt, hydrolyzed soy protein, color), garlic, ginger, hydrolyzed soy protein, modified tapioca starch, mushroom extract, mussel, natural flavors, onion, oyster, parsley, potassium carbonate, radish, red chili pepper, riboflavin (color), rice flour, sand lance concentrate, sea squirt, shrimp, sodium carbonate, sodium phosphates, soy sauce (soy, wheat, salt), soybeans, sugar, tocopherols (antioxidant), tuna, yeast extract, yellow corn flour
    1. Enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.08333333333333 - percent_max: 100
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.347222222222222 - percent_max: 100
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
      3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 33.3333333333333
      4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
    2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 50
    3. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. modified potato starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.0475
    6. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.0475
    7. contains less than 2% of each of the following -> en:contains-less-than-2-of-each-of-the-following - percent_min: 0 - percent_max: 6.0475
      1. artificial lobster flavor -> en:artificial-lobster-flavor - percent_min: 0 - percent_max: 6.0475
    8. beef extract -> en:beef-extract - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.0475
    9. beef fat -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.0475
    10. beef stock -> en:beef-broth - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.0475
    11. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.0475
    12. clam -> en:clam - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.0475
    13. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.0475
    14. crab extract -> en:crab-extract - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.0475
    15. cuttlefish -> en:cuttlefish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.0475
    16. vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.0475
      1. carrot -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.0475
      2. green cabbage -> en:savoy-cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.02375
    17. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684
    20. disodium succinate -> en:disodium-succinate - percent_min: 0 - percent_max: 5
    21. freeze dried imitation crab -> en:freeze-dried-imitation-crab - percent_min: 0 - percent_max: 4.76190476190476
      1. pollock -> en:saithe - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.76190476190476
      2. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      3. d-sorbitol -> en:e420i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
      5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.952380952380952
      6. hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.793650793650794
      7. color -> en:colour - percent_min: 0 - percent_max: 0.680272108843537
    22. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. ginger -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. mushroom extract -> en:mushroom-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. mussel -> en:mussel - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.7037037037037
    28. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
    29. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. oyster -> en:oyster - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.33333333333333
    31. parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. potassium carbonate -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. radish -> en:radish - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. red chili pepper -> en:red-chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      1. color -> en:colour - percent_min: 0 - percent_max: 2.85714285714286
    36. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. sand lance concentrate -> en:sand-lance-concentrate - percent_min: 0 - percent_max: 2.77777777777778
    38. sea squirt -> en:sea-squirt - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.63157894736842
    39. shrimp -> en:shrimp - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.63157894736842
    40. sodium carbonate -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238
      1. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      2. wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.793650793650794
    43. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      1. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 2.27272727272727
    46. tuna -> en:tuna - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.17391304347826
    47. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    48. yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 9.3, rounded value: 9.3)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00153708431094657, rounded value: 0)

    Negative points: 22

    • Energy: 5 / 10 (value: 1849, rounded value: 1849)
    • Sugars: 1 / 10 (value: 4.65, rounded value: 4.65)
    • Saturated fat: 6 / 10 (value: 6.98, rounded value: 7)
    • Sodium: 10 / 10 (value: 2419, rounded value: 2419)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (0.5 BOWL (43 g))
    Compared to: Soups
    Energy 1,849 kj
    (442 kcal)
    795 kj
    (190 kcal)
    +478%
    Fat 13.95 g 6 g +531%
    Saturated fat 6.98 g 3 g +974%
    Monounsaturated fat 5.81 g 2.5 g +938%
    Polyunsaturated fat 1.16 g 0.499 g +115%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 67.44 g 29 g +602%
    Sugars 4.65 g 2 g +138%
    Fiber 2.3 g 0.989 g +97%
    Proteins 9.3 g 4 g +247%
    Salt 6.048 g 2.6 g +421%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 0 mg 0 mg -100%
    Iron 2.51 mg 1.08 mg +333%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.002 % 0.002 %
Serving size: 0.5 BOWL (43 g)

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by usda-ndb-import
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, org-database-usda, unsupervisedkid.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.