Deluxe Pizz - Home Run Inn

Ingredients

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  43 ingredients

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  Crust: (wheat flour, water, corn oil, yeast, salt), rbst free whole milk mozzarella*: (pasteurized milk, cheese cultures, salt, enzymes), *our cheese is made from milk that is bst free. no significant difference has been shown between milk derived from bst treated and non-rbst treated cows. sauce: (tomatoes, salt, water, spices (oregano, salt, black pepper)), sausage: (pork, salt, spices, flavorings), fire roasted vegetables: (green peppers, red onions, mushrooms, red peppers), fully cooked all natural* uncured pepperoni: (no nitrites or nitrates added* except for naturally occurring in celery juice and cherry powder, pork, salt, contains 2% or less of turbinado sugar, spices, flavoring, celery juice powder, cherry powder, lactic acid starter culture, oleoresin of paprika, lime juice concentrate)

  Allergens: Gluten, Pork

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Crust (wheat flour), water, corn oil, yeast, salt, whole milk mozzarella (pasteurized milk), cheese cultures, salt, enzymes, our cheese is made from milk that is bst free, no significant difference has been shown between milk derived from bst treated and non-rbst treated cows, sauce (tomatoes), salt, water, spices (oregano, salt, black pepper), sausage (pork), salt, spices, flavorings, fire roasted vegetables (green peppers), red onions, mushrooms, red peppers, fully cooked all natural* uncured pepperoni (no nitrites and nitrates added* except for naturally occurring in celery juice and cherry powder), pork, salt, contains 2% and less of turbinado sugar, spices, flavoring, celery juice, cherry, lactic acid starter culture, oleoresin of paprika, lime juice concentrate

  1. Crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 2.94117647058824 - percent_max: 100
     1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.94117647058824 - percent_max: 100
  2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
  3. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 33.3333333333333
  4. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
  5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5272
  6. whole milk mozzarella -> en:whole-milk-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 1.5272
     1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.5272
  7. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.5272
  8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5272
  9. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5272
  10. our cheese is made from milk that is bst free -> en:our-cheese-is-made-from-milk-that-is-bst-free - percent_min: 0 - percent_max: 1.5272
  11. no significant difference has been shown between milk derived from bst treated and non-rbst treated cows -> en:no-significant-difference-has-been-shown-between-milk-derived-from-bst-treated-and-non-rbst-treated-cows - percent_min: 0 - percent_max: 1.5272
  12. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5272
      1. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.5272
  13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5272
  14. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.5272
  15. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5272
      1. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.5272
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7636
      3. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.509066666666667
  16. sausage -> en:sausage - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5272
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5272
  17. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5272
  18. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5272
  19. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5272
  20. fire roasted vegetables -> en:fire-roasted-vegetables - percent_min: 0 - percent_max: 1.5272
      1. green peppers -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5272
  21. red onions -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.5272
  22. mushrooms -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 1.5272
  23. red peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 1.5272
  24. fully cooked all natural* uncured pepperoni -> en:fully-cooked-all-natural-uncured-pepperoni - percent_min: 0 - percent_max: 1.5272
      1. no nitrites and nitrates added* except for naturally occurring in celery juice and cherry powder -> en:no-nitrites-and-nitrates-added-except-for-naturally-occurring-in-celery-juice-and-cherry-powder - percent_min: 0 - percent_max: 1.5272
  25. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5272
  26. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5272
  27. contains 2% and less of turbinado sugar -> en:contains-2-and-less-of-turbinado-sugar - percent_min: 0 - percent_max: 1.5272
  28. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5272
  29. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5272
  30. celery juice -> en:celery-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.5272
  31. cherry -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 1.5272
  32. lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 1.5272
  33. oleoresin of paprika -> en:oleoresin-of-paprika - percent_min: 0 - percent_max: 1.5272
  34. lime juice concentrate -> en:lime-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 1.5272

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 5 / 5 (value: 12.66, rounded value: 12.66)
  • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.372412853618236, rounded value: 0.4)

  Negative points: 14

  • Energy: 3 / 10 (value: 1139, rounded value: 1139)
  • Sugars: 0 / 10 (value: 1.27, rounded value: 1.27)
  • Saturated fat: 5 / 10 (value: 5.06, rounded value: 5.1)
  • Sodium: 6 / 10 (value: 610.88, rounded value: 610.9)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (14 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (13.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (5.06%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1.27%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (1.53%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.167 PIZZA (158 g))	Compared to: Pizzas
  Energy	1,139 kj (272 kcal)	1,800 kj (430 kcal)	+16%
  Fat	13.92 g	22 g	+54%
  Saturated fat	5.06 g	7.99 g	+28%
  Trans fat	0 g	0 g	-100%
  Cholesterol	35 mg	55.3 mg	+64%
  Carbohydrates	23.42 g	37 g	-15%
  Sugars	1.27 g	2.01 g	-55%
  Fiber	1.9 g	3 g	+4%
  Proteins	12.66 g	20 g	+24%
  Salt	1.527 g	2.41 g	+22%
  Vitamin A	57 µg	90.1 µg	-32%
  Vitamin C (ascorbic acid)	1.5 mg	2.37 mg	-57%
  Potassium	222 mg	351 mg	+33%
  Calcium	165 mg	261 mg	+5%
  Iron	1.14 mg	1.8 mg	-20%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.372 %	0.372 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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