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Uncured pepperoni classic pizza, uncured pepperoni - Home Run Inn

Uncured pepperoni classic pizza, uncured pepperoni - Home Run Inn

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Barcode: 0031205080009 (EAN / EAN-13) 031205080009 (UPC / UPC-A)

Brands: Home Run Inn, Home Run Inn Frozen Foods

Brand owner: Home Run Inn Frozen Foods Corp

Categories: Meals, Pizzas pies and quiches, Pizzas, Pepperoni pizzas

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    32 ingredients


    Crust: (wheat flour, water, corn oil, yeast, salt), rbst free whole milk mozzarella*: (pasteurized milk, cheese cultures, salt, enzymes) *our cheese is made from milk that is rbst free. no significant difference has been shown between milk derived from rbst treated and non-rbst treated cows. sauce: (tomatoes, salt, water, spices (oregano, salt, black pepper)), all natural *uncured pepperoni: (no nitrites or nitrates added* except for naturally occurring in celery juice and cherry powder, pork, salt, contains 2% or less of turbinado sugar, spices, flavoring, celery juice powder, cherry powder, lactic acid starter culture, oleoresin of paprika, lime juice concentrate)
    Allergens: Gluten, Pork

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Enzymes-our-cheese-is-made-from-milk-that-is-rbst-free, No-significant-difference-has-been-shown-between-milk-derived-from-rbst-treated-and-non-rbst-treated-cows, All-natural-uncured-pepperoni, No-nitrites-and-nitrates-added-except-for-naturally-occurring-in-celery-juice-and-cherry-powder, Contains-2-and-less-of-turbinado-sugar, Lactic-acid-starter-culture, Oleoresin-of-paprika

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk mozzarella, Pasteurised milk, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crust (wheat flour), water, corn oil, yeast, salt, whole milk mozzarella (pasteurized milk), cheese cultures, salt, enzymes) *our cheese is made from milk that is rbst free, no significant difference has been shown between milk derived from rbst treated and non-rbst treated cows, sauce (tomatoes), salt, water, spices (oregano, salt, black pepper), all natural *uncured pepperoni (no nitrites and nitrates added* except for naturally occurring in celery juice and cherry powder), pork, salt, contains 2% and less of turbinado sugar, spices, flavoring, celery juice, cherry, lactic acid starter culture, oleoresin of paprika, lime juice concentrate
    1. Crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 4 - percent_max: 100
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4 - percent_max: 100
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 33.3333333333333
    4. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.41
    6. whole milk mozzarella -> en:whole-milk-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 1.41
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.41
    7. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.41
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.41
    9. enzymes) *our cheese is made from milk that is rbst free -> en:enzymes-our-cheese-is-made-from-milk-that-is-rbst-free - percent_min: 0 - percent_max: 1.41
    10. no significant difference has been shown between milk derived from rbst treated and non-rbst treated cows -> en:no-significant-difference-has-been-shown-between-milk-derived-from-rbst-treated-and-non-rbst-treated-cows - percent_min: 0 - percent_max: 1.41
    11. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.41
      1. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.41
    12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.41
    13. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.41
    14. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41
      1. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.41
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.705
      3. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.47
    15. all natural *uncured pepperoni -> en:all-natural-uncured-pepperoni - percent_min: 0 - percent_max: 1.41
      1. no nitrites and nitrates added* except for naturally occurring in celery juice and cherry powder -> en:no-nitrites-and-nitrates-added-except-for-naturally-occurring-in-celery-juice-and-cherry-powder - percent_min: 0 - percent_max: 1.41
    16. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.41
    17. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.41
    18. contains 2% and less of turbinado sugar -> en:contains-2-and-less-of-turbinado-sugar - percent_min: 0 - percent_max: 1.41
    19. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41
    20. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.41
    21. celery juice -> en:celery-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.41
    22. cherry -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 1.41
    23. lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 1.41
    24. oleoresin of paprika -> en:oleoresin-of-paprika - percent_min: 0 - percent_max: 1.41
    25. lime juice concentrate -> en:lime-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 1.41

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 11.36, rounded value: 11.36)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.705130004882806, rounded value: 0.7)

    Negative points: 14

    • Energy: 3 / 10 (value: 1293, rounded value: 1293)
    • Sugars: 0 / 10 (value: 1.36, rounded value: 1.36)
    • Saturated fat: 5 / 10 (value: 5.91, rounded value: 5.9)
    • Sodium: 6 / 10 (value: 564, rounded value: 564)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 PIZZA (220 g))
    Compared to: Pepperoni pizzas
    Energy 1,293 kj
    (309 kcal)
    2,840 kj
    (680 kcal)
    +21%
    Fat 16.82 g 37 g +59%
    Saturated fat 5.91 g 13 g +30%
    Trans fat 0.23 g 0.506 g +870%
    Cholesterol 32 mg 70.4 mg +45%
    Carbohydrates 28.64 g 63 g +1%
    Sugars 1.36 g 2.99 g -53%
    Fiber 1.8 g 3.96 g +2%
    Proteins 11.36 g 25 g +5%
    Salt 1.41 g 3.1 g +6%
    Vitamin A 102.3 µg 225 µg +49%
    Vitamin C (ascorbic acid) 1.1 mg 2.42 mg -67%
    Potassium 164 mg 361 mg +1%
    Calcium 232 mg 510 mg +57%
    Iron 0.95 mg 2.09 mg -42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.705 % 0.705 %
Serving size: 1 PIZZA (220 g)

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by jumati.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.