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Froot Loops – Kellogg's – 12.2 oz (345 g)

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Froot Loops – Kellogg's – 12.2 oz (345 g)

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Barcode:
0032000397187(EAN / EAN-13) 032000397187 (UPC / UPC-A)

Quantity: 12.2 oz (345 g)

Packaging: Card carton

Brands: Kellogg's

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Extruded cereals

Stores: Safeway

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 22/55
- Energy
  4/10 points (1590kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  12/15 points (41.4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.72g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.18g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/10
- Fiber
  5/5 points (10.3g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.8%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 17 (22 - 5)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (3.45%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.72%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (41.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.18%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 cup (29 g))	Compared to: Extruded cereals
Energy	1,590 kj (379 kcal)	460 kj (110 kcal)	-2%
Fat	3.45 g	1 g	-17%
Saturated fat	1.72 g	0.5 g	+54%
Monounsaturated fat	0 g	0 g	-100%
Polyunsaturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Carbohydrates	89.7 g	26 g	+17%
Sugars	41.4 g	12 g	+126%
Fiber	10.3 g	3 g	+85%
Proteins	3.45 g	1 g	-57%
Salt	1.18 g	0.343 g	+49%
Vitamin A	517 µg	150 µg (10 % DV)	+42%
Vitamin D (D3)	13.8 µg	4 µg (10 % DV)	+196%
Vitamin C (ascorbic acid)	51.7 mg	15 mg (25 % DV)	+80%
Vitamin B1 (Thiamin)	1.29 mg	0.375 mg (25 % DV)	+29%
Vitamin B2 (Riboflavin)	1.47 mg	0.425 mg (25 % DV)	+22%
Vitamin B3/PP (Niacin)	17.2 mg	5 mg (25 % DV)	+33%
Vitamin B6 (Pyridoxin)	1.72 mg	0.5 mg (25 % DV)	+40%
Vitamin B9 (Folic acid)	345 µg	100 µg (25 % DV)	+86%
Vitamin B12 (cobalamin)	5.17 µg	1.5 µg (25 % DV)	+87%
Potassium	121 mg	35 mg	-43%
Calcium	0 mg	0 mg (0 % DV)	-100%
Iron	15.5 mg	4.5 mg (25 % DV)	+38%
Zinc	5.17 mg	1.5 mg (10 % DV)	-9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.758 %	0.758 %

Serving size: 1 cup (29 g)

Ingredients

45 ingredients
Sugar, corn flour blend (whole grain yellow corn flour, degerminated yellow corn flour), wheat flour, whole grain oat flour, oat fiber, soluble corn fiber, contains 2% or less of: partially hydrogenated vegetable oil (coconut, soybean and/or cottonseed), salt, red 40, natural flavor, blue 2, turmeric (color), yellow 6, annatto (color), blue 1, BHT (for freshness), Vitamins and Minerals (Vitamin C (sodium ascorbate and ascorbic acid), niacinamide, reduced iron, zinc oxide, vitamin B5 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), vitamin A palmitate, folic acid, vitamin D, vitamin B12)

Allergens: Gluten, Soybeans
- Ingredient information
  - Sugar: 51.5% (estimate)
  - Corn-flour-blend: 24.3% (estimate)
  - — Whole-grain-yellow-corn-flour: 12.1% (estimate)
  - — Degerminated-yellow-corn-flour: 12.1% (estimate)
  - Wheat flour: 12.1% (estimate)
  - Wholemeal oat flour: 6.1% (estimate)
  - Oat fibre: 3.0% (estimate)
  - Soluble corn fiber: < 2% (estimate)
  - Contains-2-and-less-of: < 2% (estimate)
  - — Vegetable oil: < 2% (estimate)
  - — Coconut: < 2% (estimate)
  - Soya bean: < 2% (estimate)
  - Cottonseed: < 2% (estimate)
  - Salt: < 2% (estimate)
  - E129: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - E132: < 2% (estimate)
  - Turmeric: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - E110: < 2% (estimate)
  - E160b: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - E133: < 2% (estimate)
  - E321: < 2% (estimate)
  - — For-freshness: < 2% (estimate)
  - Vitamins: < 2% (estimate)
  - Minerals: < 2% (estimate)
  - Vitamin C: < 2% (estimate)
  - — E301: < 2% (estimate)
  - — E300: < 2% (estimate)
  - E375: < 2% (estimate)
  - Reduced iron: < 2% (estimate)
  - Zinc oxide: < 2% (estimate)
  - Pantothenic acid: < 2% (estimate)
  - — Pyridoxine hydrochloride: < 2% (estimate)
  - E101: < 2% (estimate)
  - — E101: < 2% (estimate)
  - Vitamins: < 2% (estimate)
  - Thiamin: < 2% (estimate)
  - Thiamin hydrochloride: < 2% (estimate)
  - Retinyl palmitate: < 2% (estimate)
  - Folic acid: < 2% (estimate)
  - Vitamins: < 2% (estimate)
  - Vitamin D: < 2% (estimate)
  - Vitamin b12: < 2% (estimate)

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E110 - Sunset yellow FCF

Additive: E129 - Allura red

Additive: E132 - Indigotine

Additive: E133 - Brilliant blue FCF

Additive: E160b - Annatto

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E110 - Sunset yellow FCF

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E132 - Indigotine

Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E160b - Annatto

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Vegan status unknown
Unrecognized ingredients: Corn-flour-blend, Whole-grain-yellow-corn-flour, Degerminated-yellow-corn-flour, Contains-2-and-less-of, For-freshness, Vitamin C, Reduced iron, Zinc oxide, Thiamin, Thiamin hydrochloride, Vitamin D, Vitamin b12
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Corn-flour-blend, Whole-grain-yellow-corn-flour, Degerminated-yellow-corn-flour, Contains-2-and-less-of, For-freshness, Vitamin C, Reduced iron, Zinc oxide, Thiamin, Thiamin hydrochloride, Vitamin D, Vitamin b12
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Sugar, corn flour blend (whole grain yellow corn flour, degerminated yellow corn flour), _wheat_ flour, whole grain _oat_ flour, _oat_ fiber, soluble corn fiber, contains 2% and less of (vegetable oil, coconut), _soybean_, cottonseed, salt, red 40, natural flavor, blue 2, turmeric (color), yellow 6, annatto (color), blue 1, BHT (for freshness), Vitamins, Minerals, Vitamin C (sodium ascorbate, ascorbic acid), niacinamide, reduced iron, zinc oxide, vitamin B5 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamins, vitamin B1, thiamin hydrochloride, vitamin A palmitate, folic acid, vitamins, vitamin D, vitamin B12
Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2.94117647058824 – percent_max: 100

corn flour blend -> en:corn-flour-blend – percent_min: 0 – percent_max: 50

whole grain yellow corn flour -> en:whole-grain-yellow-corn-flour – percent_min: 0 – percent_max: 50

degerminated yellow corn flour -> en:degerminated-yellow-corn-flour – percent_min: 0 – percent_max: 25

_wheat_ flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 33.3333333333333

whole grain _oat_ flour -> en:wholemeal-oat-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_max: 25

_oat_ fiber -> en:oat-fibre – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_max: 20

soluble corn fiber -> en:soluble-corn-fiber – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667

contains 2% and less of -> en:contains-2-and-less-of – percent_min: 0 – percent_max: 14.2857142857143

vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 14.2857142857143

coconut -> en:coconut – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15006 – percent_min: 0 – percent_max: 7.14285714285714

_soybean_ -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_max: 12.5

cottonseed -> en:cottonseed – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.18

red 40 -> en:e129 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.18

natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.18

blue 2 -> en:e132 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.18

turmeric -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_min: 0 – percent_max: 1.18

color -> en:colour – percent_min: 0 – percent_max: 1.18

yellow 6 -> en:e110 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.18

annatto -> en:e160b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.18

color -> en:colour – percent_min: 0 – percent_max: 1.18

blue 1 -> en:e133 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.18

BHT -> en:e321 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.18

for freshness -> en:for-freshness – percent_min: 0 – percent_max: 1.18

Vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.18

Minerals -> en:minerals – percent_min: 0 – percent_max: 1.18

Vitamin C -> en:vitamin-c – percent_min: 0 – percent_max: 1.18

sodium ascorbate -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.18

ascorbic acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.59

niacinamide -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.18

reduced iron -> en:reduced-iron – percent_min: 0 – percent_max: 1.18

zinc oxide -> en:zinc-oxide – percent_min: 0 – percent_max: 1.18

vitamin B5 -> en:pantothenic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.18

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.18

vitamin B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 1.18

riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 1.18

vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.18

vitamin B1 -> en:thiamin – percent_min: 0 – percent_max: 1.18

thiamin hydrochloride -> en:thiamin-hydrochloride – percent_min: 0 – percent_max: 1.18

vitamin A palmitate -> en:retinyl-palmitate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.18

folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.18

vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.18

vitamin D -> en:vitamin-d – percent_min: 0 – percent_max: 1.18

vitamin B12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 1.18

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 45/100)

Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements

PEF environmental score: 0.63 (the lower the score, the lower the impact)
including impact on climate change: 3.50 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.9 %
Processing	12.6 %
Packaging	3.8 %
Transportation	3.9 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Card	Cardboard		High

Green-Score for this product

Impact for this product: D (Score: 39/100)
Product: Froot Loops – Kellogg's – 12.2 oz (345 g)

Life cycle analysis score: 45
Sum of bonuses and maluses: -6

Final score: 39/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

350 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.8 %
Processing	15.3 %
Packaging	8.0 %
Transportation	7.3 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Card (Cardboard) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on February 2, 2015, 4:59:24 AM CET by tacinte
Last edit of product page on April 15, 2024, 5:49:39 PM CEST by moon-rabbit.
Product page also edited by kyzh, packbot, twoflower, upcbot.

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Froot Loops – Kellogg's – 12.2 oz (345 g)

Froot Loops – Kellogg's – 12.2 oz (345 g)

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 22/55

Energy

Sugar

Saturated fat

Salt

Positive points: 5/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (3.45%)

Saturated fat in moderate quantity (1.72%)

Sugars in high quantity (41.4%)

Salt in moderate quantity (1.18%)

Nutrition facts

Ingredients

45 ingredients

Ingredient information

Sugar: 51.5% (estimate)

Corn-flour-blend: 24.3% (estimate)

— Whole-grain-yellow-corn-flour: 12.1% (estimate)

— Degerminated-yellow-corn-flour: 12.1% (estimate)

Wheat flour: 12.1% (estimate)

Wholemeal oat flour: 6.1% (estimate)

Oat fibre: 3.0% (estimate)

Soluble corn fiber: < 2% (estimate)

Contains-2-and-less-of: < 2% (estimate)

— Vegetable oil: < 2% (estimate)

— Coconut: < 2% (estimate)

Soya bean: < 2% (estimate)

Cottonseed: < 2% (estimate)

Salt: < 2% (estimate)

E129: < 2% (estimate)

Natural flavouring: < 2% (estimate)

E132: < 2% (estimate)

Turmeric: < 2% (estimate)

— Colour: < 2% (estimate)

E110: < 2% (estimate)

E160b: < 2% (estimate)

— Colour: < 2% (estimate)

E133: < 2% (estimate)

E321: < 2% (estimate)

— For-freshness: < 2% (estimate)

Vitamins: < 2% (estimate)

Minerals: < 2% (estimate)

Vitamin C: < 2% (estimate)

— E301: < 2% (estimate)

— E300: < 2% (estimate)

E375: < 2% (estimate)

Reduced iron: < 2% (estimate)

Zinc oxide: < 2% (estimate)

Pantothenic acid: < 2% (estimate)

— Pyridoxine hydrochloride: < 2% (estimate)

E101: < 2% (estimate)

— E101: < 2% (estimate)

Vitamins: < 2% (estimate)

Thiamin: < 2% (estimate)

Thiamin hydrochloride: < 2% (estimate)

Retinyl palmitate: < 2% (estimate)

Folic acid: < 2% (estimate)

Vitamins: < 2% (estimate)

Vitamin D: < 2% (estimate)

Vitamin b12: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E110 - Sunset yellow FCF

E129 - Allura red