Help us inform millions of consumers around the world about what they eat

Please give to our 2025 Fundraiser
Your donations fund the day-to-day operations of our non-profit association:
-
keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
-
remain independent of the food industry,
-
engage a community of committed citizens,
-
support the advancement of public health research.
Froot Loops – Kellogg's – 12.2 oz (345 g)
Froot Loops – Kellogg's – 12.2 oz (345 g)
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode:
0032000397187(EAN / EAN-13) 032000397187 (UPC / UPC-A)
Barcode:
0032000397187(EAN / EAN-13) 032000397187 (UPC / UPC-A)
Quantity: 12.2 oz (345 g)
Packaging: Card carton
Brands: Kellogg's
Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Extruded cereals
Stores: Safeway
Countries where sold: United States
Matching with your preferences
Health
Nutrition
-
Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 22/55
-
Energy
4/10 points (1590kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
-
Sugar
12/15 points (41.4g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
-
Saturated fat
1/10 points (1.72g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Salt
5/20 points (1.18g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/10
-
Fiber
5/5 points (10.3g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Fruits, vegetables and legumes
0/5 points (0.8%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 17 (22 - 5)
Nutri-Score: D
-
-
Nutrient levels
-
Fat in moderate quantity (3.45%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (1.72%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (41.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (1.18%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 cup (29 g))Compared to: Extruded cereals Energy 1,590 kj
(379 kcal)460 kj
(110 kcal)-2% Fat 3.45 g 1 g -17% Saturated fat 1.72 g 0.5 g +54% Monounsaturated fat 0 g 0 g -100% Polyunsaturated fat 0 g 0 g -100% Trans fat 0 g 0 g Carbohydrates 89.7 g 26 g +17% Sugars 41.4 g 12 g +126% Fiber 10.3 g 3 g +85% Proteins 3.45 g 1 g -57% Salt 1.18 g 0.343 g +49% Vitamin A 517 µg 150 µg (10 % DV) +42% Vitamin D (D3) 13.8 µg 4 µg (10 % DV) +196% Vitamin C (ascorbic acid) 51.7 mg 15 mg (25 % DV) +80% Vitamin B1 (Thiamin) 1.29 mg 0.375 mg (25 % DV) +29% Vitamin B2 (Riboflavin) 1.47 mg 0.425 mg (25 % DV) +22% Vitamin B3/PP (Niacin) 17.2 mg 5 mg (25 % DV) +33% Vitamin B6 (Pyridoxin) 1.72 mg 0.5 mg (25 % DV) +40% Vitamin B9 (Folic acid) 345 µg 100 µg (25 % DV) +86% Vitamin B12 (cobalamin) 5.17 µg 1.5 µg (25 % DV) +87% Potassium 121 mg 35 mg -43% Calcium 0 mg 0 mg (0 % DV) -100% Iron 15.5 mg 4.5 mg (25 % DV) +38% Zinc 5.17 mg 1.5 mg (10 % DV) -9% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.758 % 0.758 %
Ingredients
-
45 ingredients
Sugar, corn flour blend (whole grain yellow corn flour, degerminated yellow corn flour), wheat flour, whole grain oat flour, oat fiber, soluble corn fiber, contains 2% or less of: partially hydrogenated vegetable oil (coconut, soybean and/or cottonseed), salt, red 40, natural flavor, blue 2, turmeric (color), yellow 6, annatto (color), blue 1, BHT (for freshness), Vitamins and Minerals (Vitamin C (sodium ascorbate and ascorbic acid), niacinamide, reduced iron, zinc oxide, vitamin B5 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), vitamin A palmitate, folic acid, vitamin D, vitamin B12)Allergens: Gluten, Soybeans-
Ingredient information
-
Sugar: 51.5% (estimate)
-
Corn-flour-blend: 24.3% (estimate)
-
— Whole-grain-yellow-corn-flour: 12.1% (estimate)
-
— Degerminated-yellow-corn-flour: 12.1% (estimate)
-
Wheat flour: 12.1% (estimate)
-
Wholemeal oat flour: 6.1% (estimate)
-
Oat fibre: 3.0% (estimate)
-
Soluble corn fiber: < 2% (estimate)
-
Contains-2-and-less-of: < 2% (estimate)
-
— Vegetable oil: < 2% (estimate)
-
— Coconut: < 2% (estimate)
-
Soya bean: < 2% (estimate)
-
Cottonseed: < 2% (estimate)
-
Salt: < 2% (estimate)
-
E129: < 2% (estimate)
-
Natural flavouring: < 2% (estimate)
-
E132: < 2% (estimate)
-
Turmeric: < 2% (estimate)
-
— Colour: < 2% (estimate)
-
E110: < 2% (estimate)
-
E160b: < 2% (estimate)
-
— Colour: < 2% (estimate)
-
E133: < 2% (estimate)
-
E321: < 2% (estimate)
-
— For-freshness: < 2% (estimate)
-
Vitamins: < 2% (estimate)
-
Minerals: < 2% (estimate)
-
Vitamin C: < 2% (estimate)
-
— E301: < 2% (estimate)
-
— E300: < 2% (estimate)
-
E375: < 2% (estimate)
-
Reduced iron: < 2% (estimate)
-
Zinc oxide: < 2% (estimate)
-
Pantothenic acid: < 2% (estimate)
-
— Pyridoxine hydrochloride: < 2% (estimate)
-
E101: < 2% (estimate)
-
— E101: < 2% (estimate)
-
Vitamins: < 2% (estimate)
-
Thiamin: < 2% (estimate)
-
Thiamin hydrochloride: < 2% (estimate)
-
Retinyl palmitate: < 2% (estimate)
-
Folic acid: < 2% (estimate)
-
Vitamins: < 2% (estimate)
-
Vitamin D: < 2% (estimate)
-
Vitamin b12: < 2% (estimate)
-
-
Food processing
-
Ultra-processed foods
8 ultra-processing markers
-
Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E110 - Sunset yellow FCF
- Additive: E129 - Allura red
- Additive: E132 - Indigotine
- Additive: E133 - Brilliant blue FCF
- Additive: E160b - Annatto
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
-
Additives
-
E110 - Sunset yellow FCF
Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.Source: Wikipedia
-
E129 - Allura red
Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.Source: Wikipedia
-
E132 - Indigotine
Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.Source: Wikipedia
-
E133 - Brilliant blue FCF
Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.Source: Wikipedia
-
E160b - Annatto
-
E321 - Butylated hydroxytoluene
Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.Source: Wikipedia
Ingredients analysis
-
May contain palm oil
Ingredients that may contain palm oil: Vegetable oil
-
Vegan status unknown
Unrecognized ingredients: Corn-flour-blend, Whole-grain-yellow-corn-flour, Degerminated-yellow-corn-flour, Contains-2-and-less-of, For-freshness, Vitamin C, Reduced iron, Zinc oxide, Thiamin, Thiamin hydrochloride, Vitamin D, Vitamin b12Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Corn-flour-blend, Whole-grain-yellow-corn-flour, Degerminated-yellow-corn-flour, Contains-2-and-less-of, For-freshness, Vitamin C, Reduced iron, Zinc oxide, Thiamin, Thiamin hydrochloride, Vitamin D, Vitamin b12Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Sugar, corn flour blend (whole grain yellow corn flour, degerminated yellow corn flour), _wheat_ flour, whole grain _oat_ flour, _oat_ fiber, soluble corn fiber, contains 2% and less of (vegetable oil, coconut), _soybean_, cottonseed, salt, red 40, natural flavor, blue 2, turmeric (color), yellow 6, annatto (color), blue 1, BHT (for freshness), Vitamins, Minerals, Vitamin C (sodium ascorbate, ascorbic acid), niacinamide, reduced iron, zinc oxide, vitamin B5 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamins, vitamin B1, thiamin hydrochloride, vitamin A palmitate, folic acid, vitamins, vitamin D, vitamin B12- Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2.94117647058824 – percent_max: 100
- corn flour blend -> en:corn-flour-blend – percent_min: 0 – percent_max: 50
- whole grain yellow corn flour -> en:whole-grain-yellow-corn-flour – percent_min: 0 – percent_max: 50
- degerminated yellow corn flour -> en:degerminated-yellow-corn-flour – percent_min: 0 – percent_max: 25
- _wheat_ flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 33.3333333333333
- whole grain _oat_ flour -> en:wholemeal-oat-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_max: 25
- _oat_ fiber -> en:oat-fibre – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_max: 20
- soluble corn fiber -> en:soluble-corn-fiber – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
- contains 2% and less of -> en:contains-2-and-less-of – percent_min: 0 – percent_max: 14.2857142857143
- vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 14.2857142857143
- coconut -> en:coconut – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15006 – percent_min: 0 – percent_max: 7.14285714285714
- _soybean_ -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_max: 12.5
- cottonseed -> en:cottonseed – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111
- salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.18
- red 40 -> en:e129 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.18
- natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.18
- blue 2 -> en:e132 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.18
- turmeric -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_min: 0 – percent_max: 1.18
- color -> en:colour – percent_min: 0 – percent_max: 1.18
- yellow 6 -> en:e110 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.18
- annatto -> en:e160b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.18
- color -> en:colour – percent_min: 0 – percent_max: 1.18
- blue 1 -> en:e133 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.18
- BHT -> en:e321 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.18
- for freshness -> en:for-freshness – percent_min: 0 – percent_max: 1.18
- Vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.18
- Minerals -> en:minerals – percent_min: 0 – percent_max: 1.18
- Vitamin C -> en:vitamin-c – percent_min: 0 – percent_max: 1.18
- sodium ascorbate -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.18
- ascorbic acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.59
- niacinamide -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.18
- reduced iron -> en:reduced-iron – percent_min: 0 – percent_max: 1.18
- zinc oxide -> en:zinc-oxide – percent_min: 0 – percent_max: 1.18
- vitamin B5 -> en:pantothenic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.18
- pyridoxine hydrochloride -> en:pyridoxine-hydrochloride – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.18
- vitamin B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 1.18
- riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 1.18
- vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.18
- vitamin B1 -> en:thiamin – percent_min: 0 – percent_max: 1.18
- thiamin hydrochloride -> en:thiamin-hydrochloride – percent_min: 0 – percent_max: 1.18
- vitamin A palmitate -> en:retinyl-palmitate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.18
- folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.18
- vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.18
- vitamin D -> en:vitamin-d – percent_min: 0 – percent_max: 1.18
- vitamin B12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 1.18
Environment
-
Green-Score D
High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 45/100)
Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements
Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements
- PEF environmental score: 0.63 (the lower the score, the lower the impact)
- including impact on climate change: 3.50 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
No ingredients that threaten species
-
Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Card Cardboard High
Green-Score for this product
-
Impact for this product: D (Score: 39/100)
Product: Froot Loops – Kellogg's – 12.2 oz (345 g)
Life cycle analysis score: 45
Sum of bonuses and maluses: -6
Final score: 39/100
-
Carbon footprint
-
Equal to driving 1.8 km in a petrol car
350 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
-
Packaging with a low impact
-
Packaging parts
Card (Cardboard) - In contact with food
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.