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Chewy cubes

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Barcode: 0032134232200 (EAN / EAN-13) 032134232200 (UPC / UPC-A)

Labels, certifications, awards: New

Countries where sold: Saudi Arabia

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Health

Ingredients

  • icon

    50 ingredients

    corn syrup, sugar, na atomic rate, corn starch, acid concentrate, a rigid lactose, sour apple, every year )e331 (and acid are artificial color: red, eluru )129: tartrazine )e102 (yellow sunset )e110 (blue, shiny )3 e13 (, elna, industrial orange, love blue berries, cherry, strawberry and green apple (the second zone of titanium(e171) the new, fur sur cand mesour natural and ust right, tha bewy ce may contain milk, soy, beans tta sight, tha be able you ust one wheat, u.s. production area, the one: impacts for not, and since, wi peanut products are to neads fo ,53546 8 sites: audit: keep in a cool place conditions dry, date الإنتاجp and one الانتهاءe blogger arheads,com d have been negative on activity and concentration in children impact dot by

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E171 - Titanium dioxide

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: ar:edier-fed-corn-starch, ar:corn-starch, ar:acal, ar:lactic-acid, ar:malic-acid, ar:ycitrate, ar:fumaric-acid, ar:red-40, ar:15, ar:yellow-6, ar:blue-1, ar:natural-and-al-flavors, ar:titanium-dioxide, ar:حلوى-الحامض-وارهادز-المض-chev-cube-المكونات, ar:نا-الذر-معدل, ar:حمض-الرك, ar:جامد-اللاكتيك, ar:حامض-التفاح, ar:سنوا-e331, ar:حامض-الفوماريك-ألوان-صناعية, ar:احمر-الورا, ar:129, ar:تارترازين-e102, ar:أصفر-غروب-e110, ar:أزرق-لامع, ar:3-e13, ar:النه-الصناعية-البُرتقال, ar:ألبطيخ-التوت-الأزَرق, ar:الكرز, ar:الفراولة-و-التفاح-الأخضر, ar:ثاني-اکسید-التيتانيوم, ar:fur-sur-cand-mesour-الطبيعية-و-ust-right, ar:tha-bewy-ce-قد-تحتوى-على-الحليب, ar:الصويا, ar:الفول-tta-sight, ar:tha-be-able-you-ust-one-القمح, ar:إنتاج-الولايات-المتحده-الأمريکیه, ar:شک, ar:إمبأكت-ل-لحلویات, ar:جاینسفيل, ar:ويسكونسن-السوداني-ومنتجات-ا-to-neads-fo, ar:53546-8-sites, ar:التدزين, ar:يحفظ-في-مكان-بارد-شروط-جاف, ar:تاريخ-الإنتاجp-و-تاریخ-الانتهاءe-مدون-arheads, ar:com-د-يكون-له-تاثیر-سلبي-على-النشاط-والتركيز-لدى-الأطفال-impact-dot-by

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: ar:edier-fed-corn-starch, ar:corn-starch, ar:acal, ar:lactic-acid, ar:malic-acid, ar:ycitrate, ar:fumaric-acid, ar:red-40, ar:15, ar:yellow-6, ar:blue-1, ar:natural-and-al-flavors, ar:titanium-dioxide, ar:حلوى-الحامض-وارهادز-المض-chev-cube-المكونات, ar:نا-الذر-معدل, ar:حمض-الرك, ar:جامد-اللاكتيك, ar:حامض-التفاح, ar:سنوا-e331, ar:حامض-الفوماريك-ألوان-صناعية, ar:احمر-الورا, ar:129, ar:تارترازين-e102, ar:أصفر-غروب-e110, ar:أزرق-لامع, ar:3-e13, ar:النه-الصناعية-البُرتقال, ar:ألبطيخ-التوت-الأزَرق, ar:الكرز, ar:الفراولة-و-التفاح-الأخضر, ar:ثاني-اکسید-التيتانيوم, ar:fur-sur-cand-mesour-الطبيعية-و-ust-right, ar:tha-bewy-ce-قد-تحتوى-على-الحليب, ar:الصويا, ar:الفول-tta-sight, ar:tha-be-able-you-ust-one-القمح, ar:إنتاج-الولايات-المتحده-الأمريکیه, ar:شک, ar:إمبأكت-ل-لحلویات, ar:جاینسفيل, ar:ويسكونسن-السوداني-ومنتجات-ا-to-neads-fo, ar:53546-8-sites, ar:التدزين, ar:يحفظ-في-مكان-بارد-شروط-جاف, ar:تاريخ-الإنتاجp-و-تاریخ-الانتهاءe-مدون-arheads, ar:com-د-يكون-له-تاثیر-سلبي-على-النشاط-والتركيز-لدى-الأطفال-impact-dot-by

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: ar:edier-fed-corn-starch, ar:corn-starch, ar:acal, ar:lactic-acid, ar:malic-acid, ar:ycitrate, ar:fumaric-acid, ar:red-40, ar:15, ar:yellow-6, ar:blue-1, ar:natural-and-al-flavors, ar:titanium-dioxide, ar:حلوى-الحامض-وارهادز-المض-chev-cube-المكونات, ar:نا-الذر-معدل, ar:حمض-الرك, ar:جامد-اللاكتيك, ar:حامض-التفاح, ar:سنوا-e331, ar:حامض-الفوماريك-ألوان-صناعية, ar:احمر-الورا, ar:129, ar:تارترازين-e102, ar:أصفر-غروب-e110, ar:أزرق-لامع, ar:3-e13, ar:النه-الصناعية-البُرتقال, ar:ألبطيخ-التوت-الأزَرق, ar:الكرز, ar:الفراولة-و-التفاح-الأخضر, ar:ثاني-اکسید-التيتانيوم, ar:fur-sur-cand-mesour-الطبيعية-و-ust-right, ar:tha-bewy-ce-قد-تحتوى-على-الحليب, ar:الصويا, ar:الفول-tta-sight, ar:tha-be-able-you-ust-one-القمح, ar:إنتاج-الولايات-المتحده-الأمريکیه, ar:شک, ar:إمبأكت-ل-لحلویات, ar:جاینسفيل, ar:ويسكونسن-السوداني-ومنتجات-ا-to-neads-fo, ar:53546-8-sites, ar:التدزين, ar:يحفظ-في-مكان-بارد-شروط-جاف, ar:تاريخ-الإنتاجp-و-تاریخ-الانتهاءe-مدون-arheads, ar:com-د-يكون-له-تاثیر-سلبي-على-النشاط-والتركيز-لدى-الأطفال-impact-dot-by

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : EDIER FED CORN STARCH, CORN STARCH, ACAL, LACTIC ACID, MALIC ACID, yCITRATE, FUMARIC ACID, RED 40, 15, YELLOW 6, BLUE 1, NATURAL AND AL FLAVORS, TITANIUM DIOXIDE, حلوى الحامض وارهادز المض Chev CUBE المكونات (شراب الذرة), سكر, نا الذر معدل, نشا الذرة, حمض الرك, جامد اللاكتيك, حامض التفاح, سنوا )e331 (حامض الفوماريك ألوان صناعية (احمر الورا)), 129 (تارترازين )e102), أصفر غروب )e110 (أزرق لامع), 3 E13, النه الصناعية البُرتقال, ألبطيخ التوت الأزَرق, الكرز, الفراولة و التفاح الأخضر, ثاني اکسید التيتانيوم (e171), fur Sur cand meSour الطبيعية و ust right, tha bewy ce قد تحتوى على الحليب, الصويا, الفول tta sight, tha be able you ust one القمح, إنتاج الولايات المتحده الأمريکیه, شک (إمبأكت ل لحلویات), جاینسفيل, ويسكونسن السوداني ومنتجات ا to NEADS FO, 53546 8 sites (التدزين), يحفظ في مكان بارد شروط جاف, تاريخ الإنتاجP و تاریخ الانتهاءE مدون ARHEADS, com د يكون له تاثیر سلبي على النشاط والتركيز لدى الأطفال Impact dot BY
    1. EDIER FED CORN STARCH -> ar:edier-fed-corn-starch - percent_min: 2.38095238095238 - percent_max: 100
    2. CORN STARCH -> ar:corn-starch - percent_min: 0 - percent_max: 50
    3. ACAL -> ar:acal - percent_min: 0 - percent_max: 33.3333333333333
    4. LACTIC ACID -> ar:lactic-acid - percent_min: 0 - percent_max: 25
    5. MALIC ACID -> ar:malic-acid - percent_min: 0 - percent_max: 20
    6. yCITRATE -> ar:ycitrate - percent_min: 0 - percent_max: 16.6666666666667
    7. FUMARIC ACID -> ar:fumaric-acid - percent_min: 0 - percent_max: 14.2857142857143
    8. RED 40 -> ar:red-40 - percent_min: 0 - percent_max: 12.5
    9. 15 -> ar:15 - percent_min: 0 - percent_max: 11.1111111111111
    10. YELLOW 6 -> ar:yellow-6 - percent_min: 0 - percent_max: 10
    11. BLUE 1 -> ar:blue-1 - percent_min: 0 - percent_max: 9.09090909090909
    12. NATURAL AND AL FLAVORS -> ar:natural-and-al-flavors - percent_min: 0 - percent_max: 8.33333333333333
    13. TITANIUM DIOXIDE -> ar:titanium-dioxide - percent_min: 0 - percent_max: 7.69230769230769
    14. حلوى الحامض وارهادز المض Chev CUBE المكونات -> ar:حلوى-الحامض-وارهادز-المض-chev-cube-المكونات - percent_min: 0 - percent_max: 7.14285714285714
      1. شراب الذرة -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 7.14285714285714
    15. سكر -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667
    16. نا الذر معدل -> ar:نا-الذر-معدل - percent_min: 0 - percent_max: 6.25
    17. نشا الذرة -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.88235294117647
    18. حمض الرك -> ar:حمض-الرك - percent_min: 0 - percent_max: 5.55555555555556
    19. جامد اللاكتيك -> ar:جامد-اللاكتيك - percent_min: 0 - percent_max: 5.26315789473684
    20. حامض التفاح -> ar:حامض-التفاح - percent_min: 0 - percent_max: 5
    21. سنوا )e331 -> ar:سنوا-e331 - percent_min: 0 - percent_max: 4.76190476190476
      1. حامض الفوماريك ألوان صناعية -> ar:حامض-الفوماريك-ألوان-صناعية - percent_min: 0 - percent_max: 4.76190476190476
        1. احمر الورا -> ar:احمر-الورا - percent_min: 0 - percent_max: 4.76190476190476
    22. 129 -> ar:129 - percent_min: 0 - percent_max: 4.54545454545455
      1. تارترازين )e102 -> ar:تارترازين-e102 - percent_min: 0 - percent_max: 4.54545454545455
    23. أصفر غروب )e110 -> ar:أصفر-غروب-e110 - percent_min: 0 - percent_max: 4.34782608695652
      1. أزرق لامع -> ar:أزرق-لامع - percent_min: 0 - percent_max: 4.34782608695652
    24. 3 E13 -> ar:3-e13 - percent_min: 0 - percent_max: 4.16666666666667
    25. النه الصناعية البُرتقال -> ar:النه-الصناعية-البُرتقال - percent_min: 0 - percent_max: 4
    26. ألبطيخ التوت الأزَرق -> ar:ألبطيخ-التوت-الأزَرق - percent_min: 0 - percent_max: 3.84615384615385
    27. الكرز -> ar:الكرز - percent_min: 0 - percent_max: 3.7037037037037
    28. الفراولة و التفاح الأخضر -> ar:الفراولة-و-التفاح-الأخضر - percent_min: 0 - percent_max: 3.57142857142857
    29. ثاني اکسید التيتانيوم -> ar:ثاني-اکسید-التيتانيوم - percent_min: 0 - percent_max: 3.44827586206897
      1. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. fur Sur cand meSour الطبيعية و ust right -> ar:fur-sur-cand-mesour-الطبيعية-و-ust-right - percent_min: 0 - percent_max: 3.33333333333333
    31. tha bewy ce قد تحتوى على الحليب -> ar:tha-bewy-ce-قد-تحتوى-على-الحليب - percent_min: 0 - percent_max: 3.2258064516129
    32. الصويا -> ar:الصويا - percent_min: 0 - percent_max: 3.125
    33. الفول tta sight -> ar:الفول-tta-sight - percent_min: 0 - percent_max: 3.03030303030303
    34. tha be able you ust one القمح -> ar:tha-be-able-you-ust-one-القمح - percent_min: 0 - percent_max: 2.94117647058824
    35. إنتاج الولايات المتحده الأمريکیه -> ar:إنتاج-الولايات-المتحده-الأمريکیه - percent_min: 0 - percent_max: 2.85714285714286
    36. شک -> ar:شک - percent_min: 0 - percent_max: 2.77777777777778
      1. إمبأكت ل لحلویات -> ar:إمبأكت-ل-لحلویات - percent_min: 0 - percent_max: 2.77777777777778
    37. جاینسفيل -> ar:جاینسفيل - percent_min: 0 - percent_max: 2.77777777777778
    38. ويسكونسن السوداني ومنتجات ا to NEADS FO -> ar:ويسكونسن-السوداني-ومنتجات-ا-to-neads-fo - percent_min: 0 - percent_max: 2.63157894736842
    39. 53546 8 sites -> ar:53546-8-sites - percent_min: 0 - percent_max: 2.63157894736842
      1. التدزين -> ar:التدزين - percent_min: 0 - percent_max: 2.63157894736842
    40. يحفظ في مكان بارد شروط جاف -> ar:يحفظ-في-مكان-بارد-شروط-جاف - percent_min: 0 - percent_max: 2.5
    41. تاريخ الإنتاجP و تاریخ الانتهاءE مدون ARHEADS -> ar:تاريخ-الإنتاجp-و-تاریخ-الانتهاءe-مدون-arheads - percent_min: 0 - percent_max: 2.5
    42. com د يكون له تاثیر سلبي على النشاط والتركيز لدى الأطفال Impact dot BY -> ar:com-د-يكون-له-تاثیر-سلبي-على-النشاط-والتركيز-لدى-الأطفال-impact-dot-by - percent_min: 0 - percent_max: 2.38095238095238

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,360 kj
    (325 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 80 g
    Sugars 55 g
    Fiber ?
    Proteins 0 g
    Salt 0.156 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlldfSILZsjXOHQLmom2i78mRAJzzfM1N-oLhE6o.

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