Medium Pitted Black Olives - Family Gourmet

Barcode: 0032251121852 (EAN / EAN-13) 032251121852 (UPC / UPC-A)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Water, ripe olives, salt, and ferrous gluconate (added to stabilize color).

Nutrition facts

Nutrient levels for 100 g

moderate quantity13.3 g Fat in moderate quantity
moderate quantity3.33 g Saturated fat in moderate quantity
high quantity1.86 g Salt in high quantity

Serving size: 15 g (15 g)

Comparison to average values of products in the same category:

(162 products)
(397 products)
(507 products)
(1778 products)
(2597 products)
(2695 products)
(5058 products)
(89370 products)
(104473 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (15 g (15 g))
Black pitted olivesBlack olivesPitted olivesOlivesPlant-based picklesPicklesOlive tree productsPlant-based foodsPlant-based foods and beverages
Energy 556 kj
(133 kcal)
83.4 kj
(20 kcal)
Fat 13.33 g2 g-28%-41%-22%-24%+7%+9%-79%-90%-88%
- Saturated fat 3.33 g0.5 g+45%+8%+36%+31%+79%+79%-66%-95%-94%
- Monounsaturated fat 6.67 g1 g-31%-38%-34%-29%-28%-28%-89%-74%-74%
- Polyunsaturated fat 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%
- Cholesterol 0 mg0 mg0 mg0 mg0 mg-100%-100%-100%-100%-100%-100%
Carbohydrate 6.67 g1 g+80%+87%+157%+119%+82%+80%+417%-85%-83%
Proteins 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%
Salt 1.862 g0.279 g-37%-51%-42%-48%-43%-43%+28%-100%-100%
Sodium 0.745 g0.112 g-37%-51%-42%-48%-43%-43%+28%-100%-100%
Iron 4.8 mg0.72 mg+149%+129%+275%+388%+375%+371%+636%-84%-83%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.