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Barcode: 0032601951856 (EAN / EAN-13) 032601951856 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

  • icon

    104 ingredients

    potassium/ potassium 200 mg 6% 3% carbohydrate /c fibre/fibres 2 g sugars/sucres 4 g protein / protéines 2 g 10% vitamin a/vitamine a 70% tamin c/vitamine c 4% calcisim/ calcium 6 % iron/fer ingredients: salad: cabbage*, romaine lettuce*, carrots, cilantro", tomatillo/avocado dressing: expeller pressed soybean oil", water, guacamole* (avocados", dehydrated onions", white vinegar", salt, granulated garlic*), tomatillos, white wine vinegar*, cane sugar*, sour cream* (cultured pasteurized nonfat milk* and cream*), cilantro*, green onion, natural flavours, salt, parsley*, corn starch“, garlic*, egg yolk", lemon juice concentrate, spices (contains mustard), jalapeno pépper*, xanthan gum, lactic acid, dehydrated re bell pepper*, ascorbic acid, citric acid, spicy nachito rips: white corn*, sunflower* or corn oil*, spicy nacho seasoning (sea salt, cheddar cheese [milk*, cultúres, salt, enzymes), tapioca maltodextrin*, skim milk powder*, natural cheddar flavour* (maltodextrin*, whey solids, natural cheddar cheese flavour*, salt), onion powder*, tomato solids, yeast extract, spices*, garlic powder*, rice fiber, ground turmeric, natural flavour, lactic acid, jalapeno pepper paprika extract (colourl,canola oil, spice extractives, citric acid), water, sea salt, sunflower kernels*, "organic contains: egg, milk, mustard, ingrédients: salade: chou, laitue romaine", carattes coriandre, vinaigrette à l'avocat et à la tomatilte : huile de soja extraite par pression, eau, guacamole* (avocats", oignons déshydratés*, vinaigre blanc*, sel, ail granulé ), tomatilles, vinaigre de vin blangsucre de cane", crème sure (lait écremé de culture pasteurisé, crème ), coriandre, oignon vert", ail, jaune
    Allergens: Eggs, Milk, Mustard, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Potassium-200-mg-6-3-carbohydrate, C-fibre, Fibres-2-g-sugars, Sucres-4-g-protein, Proteines-2-g-10-vitamin-a, Vitamine-a-70-tamin-c, Vitamine-c-4-calcisim, Calcium-6-iron, Fer-ingredients, Tomatillo, Avocado-dressing, Tomatillos, Cultured-pasteurized-nonfat-milk-and-cream, Dehydrated-re-bell-pepper, Spicy-nachito-rips, Spicy-nacho-seasoning, Rice-fiber, Jalapeno-pepper-paprika-extract, Colourl, Ingredients, Salade, Chou, Laitue-romaine, Carattes-coriandre, Vinaigrette-a-l-avocat-et-a-la-tomatilte, Huile-de-soja-extraite-par-pression, Eau, Avocats, Oignons-deshydrates, Vinaigre-blanc, Sel, Ail-granule, Tomatilles, Vinaigre-de-vin-blangsucre-de-cane, Creme-sure, Lait-ecreme-de-culture-pasteurise, Creme, Coriandre, Oignon-vert, Ail, Jaune

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Sour cream, Egg yolk, Cheddar, Milk, Skimmed milk powder, Natural cheddar flavouring, Whey, Natural cheddar flavouring

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Potassium, Potassium-200-mg-6-3-carbohydrate, C-fibre, Fibres-2-g-sugars, Sucres-4-g-protein, Proteines-2-g-10-vitamin-a, Vitamine-a-70-tamin-c, Vitamine-c-4-calcisim, Calcium-6-iron, Fer-ingredients, Tomatillo, Avocado-dressing, Guacamole, Tomatillos, Cultured-pasteurized-nonfat-milk-and-cream, Dehydrated-re-bell-pepper, Spicy-nachito-rips, Spicy-nacho-seasoning, Rice-fiber, Jalapeno-pepper-paprika-extract, Colourl, Ingredients, Salade, Chou, Laitue-romaine, Carattes-coriandre, Vinaigrette-a-l-avocat-et-a-la-tomatilte, Huile-de-soja-extraite-par-pression, Eau, Guacamole, Avocats, Oignons-deshydrates, Vinaigre-blanc, Sel, Ail-granule, Tomatilles, Vinaigre-de-vin-blangsucre-de-cane, Creme-sure, Lait-ecreme-de-culture-pasteurise, Creme, Coriandre, Oignon-vert, Ail, Jaune

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : potassium, potassium 200 mg 6% 3% carbohydrate, c fibre, fibres 2 g sugars, sucres 4 g protein, protéines 2 g 10% vitamin a, vitamine a 70% tamin c, vitamine c 4% calcisim, calcium 6 % iron, fer ingredients (salad), cabbage, romaine lettuce, carrots, cilantro", tomatillo, avocado dressing (soybean oil"), water, guacamole (avocados", dehydrated onions", white vinegar", salt, garlic), tomatillos, white wine vinegar, cane sugar, sour cream (cultured pasteurized nonfat milk* and cream), cilantro, green onion, natural flavours, salt, parsley, corn starch“, garlic, egg yolk", lemon juice concentrate, spices, jalapeno pépper, xanthan gum, lactic acid, dehydrated re bell pepper, ascorbic acid, citric acid, spicy nachito rips (white corn), sunflower, corn oil, spicy nacho seasoning (sea salt, cheddar cheese, milk, cultúres, salt, enzymes), tapioca maltodextrin, skim milk powder, natural cheddar flavour (maltodextrin, whey, natural cheddar cheese flavour, salt), onion, tomato, yeast extract, spices, garlic, rice fiber, turmeric, natural flavour, lactic acid, jalapeno pepper paprika extract (colourl, canola oil, spice, citric acid), water, sea salt, sunflower kernels, ingrédients (salade), chou, laitue romaine", carattes coriandre, vinaigrette à l'avocat et à la tomatilte (huile de soja extraite par pression), eau, guacamole (avocats", oignons déshydratés, vinaigre blanc, sel, ail granulé), tomatilles, vinaigre de vin blangsucre de cane", crème sure (lait écremé de culture pasteurisé, crème), coriandre, oignon vert", ail, jaune
    1. potassium -> en:potassium - percent_min: 1.38888888888889 - percent_max: 100
    2. potassium 200 mg 6% 3% carbohydrate -> en:potassium-200-mg-6-3-carbohydrate - percent_min: 0 - percent_max: 50
    3. c fibre -> en:c-fibre - percent_min: 0 - percent_max: 33.3333333333333
    4. fibres 2 g sugars -> en:fibres-2-g-sugars - percent_min: 0 - percent_max: 25
    5. sucres 4 g protein -> en:sucres-4-g-protein - percent_min: 0 - percent_max: 20
    6. protéines 2 g 10% vitamin a -> en:proteines-2-g-10-vitamin-a - percent_min: 0 - percent_max: 16.6666666666667
    7. vitamine a 70% tamin c -> en:vitamine-a-70-tamin-c - percent_min: 0 - percent_max: 14.2857142857143
    8. vitamine c 4% calcisim -> en:vitamine-c-4-calcisim - percent_min: 0 - percent_max: 12.5
    9. calcium 6 % iron -> en:calcium-6-iron - percent_min: 0 - percent_max: 11.1111111111111
    10. fer ingredients -> en:fer-ingredients - percent_min: 0 - percent_max: 10
      1. salad -> en:salad - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. romaine lettuce -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent_min: 0 - percent_max: 8.33333333333333
    13. carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 7.69230769230769
    14. cilantro" -> en:coriander-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11094 - percent_min: 0 - percent_max: 7.14285714285714
    15. tomatillo -> en:tomatillo - percent_min: 0 - percent_max: 6.66666666666667
    16. avocado dressing -> en:avocado-dressing - percent_min: 0 - percent_max: 6.25
      1. soybean oil" -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 6.25
    17. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.88235294117647
    18. guacamole -> en:guacamole - ciqual_food_code: 25620 - percent_min: 0 - percent_max: 5.55555555555556
      1. avocados" -> en:avocado - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      2. dehydrated onions" -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 2.77777777777778
      3. white vinegar" -> en:white-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.85185185185185
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.38888888888889
      5. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.11111111111111
    19. tomatillos -> en:tomatillos - percent_min: 0 - percent_max: 5.26315789473684
    20. white wine vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5
    21. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.76190476190476
    22. sour cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 4.54545454545455
      1. cultured pasteurized nonfat milk* and cream -> en:cultured-pasteurized-nonfat-milk-and-cream - percent_min: 0 - percent_max: 4.54545454545455
    23. cilantro -> en:coriander-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11094 - percent_min: 0 - percent_max: 4.34782608695652
    24. green onion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 4.16666666666667
    25. natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.84615384615385
    27. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 3.7037037037037
    28. corn starch“ -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.57142857142857
    29. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.44827586206897
    30. egg yolk" -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 3.33333333333333
    31. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 3.2258064516129
    32. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. jalapeno pépper -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 3.03030303030303
    34. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. dehydrated re bell pepper -> en:dehydrated-re-bell-pepper - percent_min: 0 - percent_max: 2.77777777777778
    37. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
    38. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. spicy nachito rips -> en:spicy-nachito-rips - percent_min: 0 - percent_max: 2.56410256410256
      1. white corn -> en:white-corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2.56410256410256
    40. sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 2.5
    42. spicy nacho seasoning -> en:spicy-nacho-seasoning - percent_min: 0 - percent_max: 2.38095238095238
      1. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 2.38095238095238
      2. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 1.19047619047619
      3. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.793650793650794
      4. cultúres -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.595238095238095
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.476190476190476
      6. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.396825396825397
    43. tapioca maltodextrin -> en:tapioca-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.27272727272727
    45. natural cheddar flavour -> en:natural-cheddar-flavouring - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.27272727272727
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      2. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.14664082687338
      3. natural cheddar cheese flavour -> en:natural-cheddar-flavouring - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.76442721791559
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.573320413436692
    46. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.17391304347826
    47. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 2.17391304347826
    48. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    49. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    50. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.04081632653061
    51. rice fiber -> en:rice-fiber - percent_min: 0 - percent_max: 2.04081632653061
    52. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.92307692307692
    53. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.92307692307692
    54. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    55. jalapeno pepper paprika extract -> en:jalapeno-pepper-paprika-extract - percent_min: 0 - percent_max: 1.81818181818182
      1. colourl -> en:colourl - percent_min: 0 - percent_max: 1.81818181818182
      2. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.909090909090909
      3. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.606060606060606
      4. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455
    56. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.81818181818182
    57. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.81818181818182
    58. sunflower kernels -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 1.72413793103448
    59. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 1.69491525423729
      1. salade -> en:salade - percent_min: 0 - percent_max: 1.69491525423729
    60. chou -> en:chou - percent_min: 0 - percent_max: 1.69491525423729
    61. laitue romaine" -> en:laitue-romaine - percent_min: 0 - percent_max: 1.69491525423729
    62. carattes coriandre -> en:carattes-coriandre - percent_min: 0 - percent_max: 1.69491525423729
    63. vinaigrette à l'avocat et à la tomatilte -> en:vinaigrette-a-l-avocat-et-a-la-tomatilte - percent_min: 0 - percent_max: 1.58730158730159
      1. huile de soja extraite par pression -> en:huile-de-soja-extraite-par-pression - percent_min: 0 - percent_max: 1.58730158730159
    64. eau -> en:eau - percent_min: 0 - percent_max: 1.58730158730159
    65. guacamole -> en:guacamole - ciqual_food_code: 25620 - percent_min: 0 - percent_max: 1.58730158730159
      1. avocats" -> en:avocats - percent_min: 0 - percent_max: 1.58730158730159
      2. oignons déshydratés -> en:oignons-deshydrates - percent_min: 0 - percent_max: 0.795250896057348
      3. vinaigre blanc -> en:vinaigre-blanc - percent_min: 0 - percent_max: 0.530167264038232
      4. sel -> en:sel - percent_min: 0 - percent_max: 0.397625448028674
      5. ail granulé -> en:ail-granule - percent_min: 0 - percent_max: 0.318100358422939
    66. tomatilles -> en:tomatilles - percent_min: 0 - percent_max: 1.58730158730159
    67. vinaigre de vin blangsucre de cane" -> en:vinaigre-de-vin-blangsucre-de-cane - percent_min: 0 - percent_max: 1.58730158730159
    68. crème sure -> en:creme-sure - percent_min: 0 - percent_max: 1.47058823529412
      1. lait écremé de culture pasteurisé -> en:lait-ecreme-de-culture-pasteurise - percent_min: 0 - percent_max: 1.47058823529412
      2. crème -> en:creme - percent_min: 0 - percent_max: 0.735294117647059
    69. coriandre -> en:coriandre - percent_min: 0 - percent_max: 1.47058823529412
    70. oignon vert" -> en:oignon-vert - percent_min: 0 - percent_max: 1.47058823529412
    71. ail -> en:ail - percent_min: 0 - percent_max: 1.47058823529412
    72. jaune -> en:jaune - percent_min: 0 - percent_max: 1.47058823529412

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.181 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.

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