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Gluten Free Fudge cake slices - Marks & Spencer

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Gluten Free Fudge cake slices - Marks & Spencer

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Barcode: 00327244

Brands: Marks & Spencer

Labels, certifications, awards: No gluten

Stores: Marks & Spencer

Countries where sold: Ireland

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Health

Ingredients

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    29 ingredients

    suitable nut for vergy milk cocoa butter cocoa mass emulsifier: soya lecithin vanilla flavouring) rice flour fat educed cocoa powder (6%) humectant: glycerol tapioca tarch golden syrup (invert sugar syrup). belgian milk chocolate (sugar dried whole milk cocoa butter cocoa mass emulsifier: soya lecithin vanilla flavouring) dried kimmed milk invert sugar syrup raising agent: e501, 450, sodium bicarbonate emulsifier: e481, e475, e471 - tabiliser. xanthan gum. sufferere sugar butter (milk) pasteurised egg rapeseed oil milk chocolate chips (8%) (sugar dried whole xx . . . . " d for allergens see ingredients in bold. not suitable for nut and peanut allergy sufferers. suitable for vegetarians ❤ . storage for best before, see top of pack. store in a cool, dry place, away from sunlight. not suitable for freezing.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Belgian milk chocolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Suitable-nut-for-vergy-milk-cocoa-butter-cocoa-mass-emulsifier, Soya-lecithin-vanilla-flavouring-rice-flour-fat-educed-cocoa-powder, Glycerol-tapioca-tarch-golden-syrup, Sugar-dried-whole-milk-cocoa-butter-cocoa-mass-emulsifier, Soya-lecithin-vanilla-flavouring, Dried-kimmed-milk-invert-sugar-syrup-raising-agent, 450, Sodium-bicarbonate-emulsifier, Tabiliser, Sufferere-sugar-butter, Pasteurised-egg-rapeseed-oil-milk-chocolate-chips, Sugar-dried-whole-xx, D-for-allergens-see-ingredients-in-bold, Not-suitable-for-nut-and-peanut-allergy-sufferers, Storage-for-best-before, See-top-of-pack, Store-in-a-cool, Dry-place, Away-from-sunlight, Not-suitable-for-freezing

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: suitable nut for vergy milk cocoa butter cocoa mass emulsifier (soya lecithin vanilla flavouring) rice flour fat educed cocoa powder 6%, humectant), glycerol tapioca tarch golden syrup (invert sugar syrup), belgian milk chocolate (sugar dried whole milk cocoa butter cocoa mass emulsifier (soya lecithin vanilla flavouring)), dried kimmed milk invert sugar syrup raising agent (e501), 450, sodium bicarbonate emulsifier (e481), e475, e471, tabiliser, xanthan gum, sufferere sugar butter, pasteurised egg rapeseed oil milk chocolate chips 8%, sugar dried whole xx, " d for allergens see ingredients in bold, not suitable for nut and peanut allergy sufferers, ❤, storage for best before, see top of pack, store in a cool, dry place, away from sunlight, not suitable for freezing
    1. suitable nut for vergy milk cocoa butter cocoa mass emulsifier -> en:suitable-nut-for-vergy-milk-cocoa-butter-cocoa-mass-emulsifier
      1. soya lecithin vanilla flavouring) rice flour fat educed cocoa powder -> en:soya-lecithin-vanilla-flavouring-rice-flour-fat-educed-cocoa-powder - percent: 6
      2. humectant -> en:humectant
    2. glycerol tapioca tarch golden syrup -> en:glycerol-tapioca-tarch-golden-syrup
      1. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    3. belgian milk chocolate -> en:belgian-milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004
      1. sugar dried whole milk cocoa butter cocoa mass emulsifier -> en:sugar-dried-whole-milk-cocoa-butter-cocoa-mass-emulsifier
        1. soya lecithin vanilla flavouring -> en:soya-lecithin-vanilla-flavouring
    4. dried kimmed milk invert sugar syrup raising agent -> en:dried-kimmed-milk-invert-sugar-syrup-raising-agent
      1. e501 -> en:e501 - vegan: yes - vegetarian: yes
    5. 450 -> en:450
    6. sodium bicarbonate emulsifier -> en:sodium-bicarbonate-emulsifier
      1. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    7. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
    8. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. tabiliser -> en:tabiliser
    10. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    11. sufferere sugar butter -> en:sufferere-sugar-butter
    12. pasteurised egg rapeseed oil milk chocolate chips -> en:pasteurised-egg-rapeseed-oil-milk-chocolate-chips - percent: 8
    13. sugar dried whole xx -> en:sugar-dried-whole-xx
    14. " d for allergens see ingredients in bold -> en:d-for-allergens-see-ingredients-in-bold
    15. not suitable for nut and peanut allergy sufferers -> en:not-suitable-for-nut-and-peanut-allergy-sufferers
    16. ❤ -> en:❤ - labels: en:vegetarian - vegetarian: en:yes
    17. storage for best before -> en:storage-for-best-before
    18. see top of pack -> en:see-top-of-pack
    19. store in a cool -> en:store-in-a-cool
    20. dry place -> en:dry-place
    21. away from sunlight -> en:away-from-sunlight
    22. not suitable for freezing -> en:not-suitable-for-freezing

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 494 kj
    (118 kcal)
    Fat 25.3 g
    Saturated fat 9.2 g
    Carbohydrates 52.4 g
    Sugars 35.5 g
    Fiber ?
    Proteins 5.1 g
    Salt 0.18 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by inf, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnFLesjAoRjHbRvignaAlsaDF57GOetS067DHKo.

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