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Cheesy Chilli Beef Nachos – Marks & Spencer – 450 g e

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Cheesy Chilli Beef Nachos – Marks & Spencer – 450 g e

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
00336765

Quantity: 450 g e

Packaging: Plastic, Cardboard, fresh

Brands: Marks & Spencer

Categories: Snacks, Meals, Meats and their products, Salty snacks, Appetizers, Chips and fries, Fresh foods, Crisps, Meals with meat, Beef dishes, Fresh meals, Microwave meals

Labels, certifications, awards: Green Dot, With Sunflower oil

Origin of ingredients: United Kingdom

Manufacturing or processing places: Royaume-Uni

Traceability code: UK YS003 EC

Stores: Marks & Spencer

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 11/55
- Energy
  3/10 points (1127.01kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.33g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  7/20 points (1.48g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.8g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 11 (11 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (6.73%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.48%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fresh meals
Energy	~ 1127.01 kJ (267 kcal)	752.877 kj (180 kcal) (+50%)
Fat	6.73 g	8.26 g (-19%)
Saturated fat	1.8 g	2.545 g (-29%)
Monounsaturated fat	1.2 g	?
Polyunsaturated fat	1.6 g	?
Carbohydrates	41.8 g	17.088 g (+145%)
Sugars	2.33 g	2.242 g (+4%)
Fiber	1.8 g	1.781 g (+1%)
Proteins	9 g	7.401 g (+22%)
Salt	1.4825 g	0.973 g (+52%)
Sodium	0.593 g	0.389 g (+52%)
Fruits‚ vegetables‚ legumes	~ 0.996917222936901 %	17.754 % (-94%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g) (packaging)	As sold for 100 g (estimate)
Energy	~ 1127.01 kJ (267 kcal)	? kcal (400 kcal)	?
Fat	6.73 g	10.095 g	?
Saturated fat	1.8 g	2.7 g	?
Monounsaturated fat	1.2 g	1.8 g	?
Polyunsaturated fat	1.6 g	2.4 g	?
Carbohydrates	41.8 g	62.7 g	?
Sugars	2.33 g	3.495 g	?
Fiber	1.8 g	2.7 g	?
Proteins	9 g	13.5 g	?
Salt	1.4825 g	2.22375 g	?
Sodium	0.593 g	0.8895 g	?
Fruits‚ vegetables‚ legumes	~ 0.996917222936901 %	?	~ 0.996917222936901 %

Serving size: 0.5 pack (150 g)

Ingredients

41 ingredients
French: Chips tortillas (37%) (Fécule de maïs - Huile de tournesol - Eau - Sel) - Fromage cheddar (Lait) (19%) - Crème aigre (Lait) (15%) - Eau - Bœuf haché cuit (7%) - Oignons - Tomates - Céleri - Huile de colza - Purée d'ail - Épices moulues (Coriandre - Cumin - Paprika fumé - Poudre de piment Chipotle - Poivre noir - Poudre de piment) - Fécule de pomme de terre - Piments jalapeño - Purée de tomate - Fécule de maïs - Sel - Tomates séchées - Eau fumée au bois de chêne d'Anglesey Sea Salt - Piments déshydratés - Vinaigre de vin blanc - Vinaigre - Flocons de piment Guajillo - Origan déshydraté - Sucre - Dextrose fumé - Correcteur d'acidité : Acide acétique - Basilic - Ail déshydraté - Romarin moulu - Sel fumé

Allergens: celery, milk
- Ingredient information
  - chips-tortillas: 37.0%
  - — corn starch: 23.1% (estimate)
  - — sunflower oil: 6.9% (estimate)
  - — water: 3.5% (estimate)
  - — salt: 3.5% (estimate)
  - cheddar: 22.0% (estimate)
  - sour cream: 17.8% (estimate)
  - water: 15.1% (estimate)
  - beef: 7.0%
  - onion: < 2% (estimate)
  - tomato: < 2% (estimate)
  - celery: < 2% (estimate)
  - colza oil: < 2% (estimate)
  - garlic puree: < 2% (estimate)
  - épices moulues: < 2% (estimate)
  - — coriander: < 2% (estimate)
  - — cumin: < 2% (estimate)
  - — paprika: < 2% (estimate)
  - — chipotle: < 2% (estimate)
  - — black pepper: < 2% (estimate)
  - — chili pepper: < 2% (estimate)
  - potato starch: < 2% (estimate)
  - jalapeno pepper: < 2% (estimate)
  - tomato purée: < 2% (estimate)
  - corn starch: < 2% (estimate)
  - salt: < 2% (estimate)
  - tomato: < 2% (estimate)
  - eau-fumee-au-bois-de-chene-d-anglesey-sea-salt: < 2% (estimate)
  - chili pepper: < 2% (estimate)
  - white wine vinegar: < 2% (estimate)
  - vinegar: < 2% (estimate)
  - flocons-de-piment-guajillo: < 2% (estimate)
  - dried oregano: < 2% (estimate)
  - sugar: < 2% (estimate)
  - dextrose: < 2% (estimate)
  - Acidity regulator: < 2% (estimate)
  - — E260: < 2% (estimate)
  - basil: < 2% (estimate)
  - dried garlic: < 2% (estimate)
  - rosemary: < 2% (estimate)
  - Smoked salt: < 2% (estimate)

Contains added sugars (0%)
Added sugars: sugar, dextrose
Quantity of added sugars: 0%

Search for products in the same category without added sugars: Microwave meals
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Cheesy Chilli Beef Nachos - Ingredients — ⚑

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: dextrose

Ingredient: glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: cheddar, sour cream, beef
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: beef
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

fr: Chips tortillas 37% (Fécule de maïs, Huile de tournesol, Eau, Sel), Fromage cheddar, Crème aigre, Eau, Bœuf 7%, Oignons, Tomates, _Céleri_, Huile de colza, Purée d'ail, Épices moulues (Coriandre, Cumin, Paprika, piment Chipotle, Poivre noir, piment), Fécule de pomme de terre, Piments jalapeño, Purée de tomate, Fécule de maïs, Sel, Tomates, Eau fumée au bois de chêne d'Anglesey Sea Salt, Piments, Vinaigre de vin blanc, Vinaigre, Flocons de piment Guajillo, Origan déshydraté, Sucre, Dextrose, Correcteur d'acidité (Acide acétique), Basilic, Ail déshydraté, Romarin, Sel fumé

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
Chips tortillas	fr:chips-tortillas						37.0	37.0	37.0
Fécule de maïs	en:corn-starch	yes	yes		9510		23.1	9.2	37.0
Huile de tournesol	en:sunflower-oil	yes	yes	no	17440		6.9	0.0	18.5
Eau	en:water	yes	yes		18066		3.5	0.0	12.3
Sel	en:salt	yes	yes		11058		3.5	0.0	2.2
Fromage cheddar	en:cheddar	no	maybe		12726		22.0	7.0	37.0
Crème aigre	en:sour-cream	no	yes		19402		17.8	7.0	28.7
Eau	en:water	yes	yes		18066		15.1	7.0	23.2
Bœuf	en:beef	no	no				7.0	7.0	7.0
Oignons	en:onion	yes	yes		20034		0.5	0.0	7.0
Tomates	en:tomato	yes	yes		20047		0.3	0.0	7.0
_Céleri_	en:celery	yes	yes			20055	0.1	0.0	7.0
Huile de colza	en:colza-oil	yes	yes	no	17130		0.1	0.0	6.0
Purée d'ail	en:garlic-puree	yes	yes		11000		0.0	0.0	5.2
Épices moulues	fr:epices-moulues	yes	yes				0.0	0.0	4.7
Coriandre	en:coriander	yes	yes				0.0	0.0	4.7
Cumin	en:cumin	yes	yes				0.0	0.0	2.3
Paprika	en:paprika	yes	yes		11049		0.0	0.0	1.6
piment Chipotle	en:chipotle	yes	yes		20151		0.0	0.0	1.2
Poivre noir	en:black-pepper	yes	yes		11015		0.0	0.0	0.9
piment	en:chili-pepper	yes	yes		20151		0.0	0.0	0.8
Fécule de pomme de terre	en:potato-starch	yes	yes			9510	0.0	0.0	4.2
Piments jalapeño	en:jalapeno-pepper	yes	yes		20151		0.0	0.0	3.8
Purée de tomate	en:tomato-puree	yes	yes		20170		0.0	0.0	3.5
Fécule de maïs	en:corn-starch	yes	yes		9510		0.0	0.0	3.2
Sel	en:salt	yes	yes		11058		0.0	0.0	2.2
Tomates	en:tomato	yes	yes		20047		0.0	0.0	2.2
Eau fumée au bois de chêne d'Anglesey Sea Salt	fr:eau-fumee-au-bois-de-chene-d-anglesey-sea-salt						0.0	0.0	2.2
Piments	en:chili-pepper	yes	yes		20151		0.0	0.0	2.2
Vinaigre de vin blanc	en:white-wine-vinegar	yes	yes		11018		0.0	0.0	2.2
Vinaigre	en:vinegar	yes	yes		11018		0.0	0.0	2.2
Flocons de piment Guajillo	fr:flocons-de-piment-guajillo						0.0	0.0	2.1
Origan déshydraté	en:dried-oregano	yes	yes		11035		0.0	0.0	2.0
Sucre	en:sugar	maybe	yes			31016	0.0	0.0	1.9
Dextrose	en:dextrose	yes	yes			31016	0.0	0.0	1.8
Correcteur d'acidité	en:acidity-regulator						0.0	0.0	1.8
Acide acétique	en:e260	yes	yes				0.0	0.0	1.8
Basilic	en:basil	yes	yes		11033		0.0	0.0	1.7
Ail déshydraté	en:dried-garlic	yes	yes		11023		0.0	0.0	1.6
Romarin	en:rosemary	yes	yes				0.0	0.0	1.6
Sel fumé	en:smoked-salt	yes	yes		11058		0.0	0.0	1.5

Environment

Green-Score not computed
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Packaging

Packaging with a medium impact

Packaging parts

(Cardboard)
(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
Sheffield CC

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United Kingdom	100 %	Medium

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Data sources

Product added on August 22, 2015, 4:31:40 PM CEST by gd
Last edit of product page on March 14, 2026, 2:51:28 AM CET by new-nutrition-bot.
Product page also edited by beniben, charlesnepote, gildubs, kiliweb, macrofactor, packbot, shankspony, tacite, tacite-mass-editor, vaporous, yuka.sY2b0xO6T85zoF3NwEKvllxhb-LlqAriKh_UyVaLxIuoN83Gftot4q7cKqs.

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Cheesy Chilli Beef Nachos – Marks & Spencer – 450 g e

Cheesy Chilli Beef Nachos – Marks & Spencer – 450 g e

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 11/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (6.73%)

Saturated fat in moderate quantity (1.8%)

Sugars in low quantity (2.33%)

Salt in moderate quantity (1.48%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

41 ingredients

Ingredient information

chips-tortillas: 37.0%

— corn starch: 23.1% (estimate)

— sunflower oil: 6.9% (estimate)

— water: 3.5% (estimate)

— salt: 3.5% (estimate)

cheddar: 22.0% (estimate)

sour cream: 17.8% (estimate)

water: 15.1% (estimate)

beef: 7.0%

onion: < 2% (estimate)

tomato: < 2% (estimate)

celery: < 2% (estimate)

colza oil: < 2% (estimate)

garlic puree: < 2% (estimate)

épices moulues: < 2% (estimate)

— coriander: < 2% (estimate)

— cumin: < 2% (estimate)

— paprika: < 2% (estimate)

— chipotle: < 2% (estimate)

— black pepper: < 2% (estimate)

— chili pepper: < 2% (estimate)

potato starch: < 2% (estimate)

jalapeno pepper: < 2% (estimate)

tomato purée: < 2% (estimate)

corn starch: < 2% (estimate)

salt: < 2% (estimate)

tomato: < 2% (estimate)

eau-fumee-au-bois-de-chene-d-anglesey-sea-salt: < 2% (estimate)

chili pepper: < 2% (estimate)

white wine vinegar: < 2% (estimate)

vinegar: < 2% (estimate)

flocons-de-piment-guajillo: < 2% (estimate)

dried oregano: < 2% (estimate)

sugar: < 2% (estimate)

dextrose: < 2% (estimate)

Acidity regulator: < 2% (estimate)

— E260: < 2% (estimate)

basil: < 2% (estimate)

dried garlic: < 2% (estimate)

rosemary: < 2% (estimate)

Smoked salt: < 2% (estimate)

Contains added sugars (0%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E260 - Acetic acid

Ingredients analysis

Palm oil free

Non-vegan

We need your help!