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Chimichurri Steak Sauce - Badia - 8 oz (236.6 ml)

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Chimichurri Steak Sauce - Badia - 8 oz (236.6 ml)

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Barcode: 0033844004057 (EAN / EAN-13) 033844004057 (UPC / UPC-A)

Quantity: 8 oz (236.6 ml)

Packaging: Glass, Bottle, Clear Glass

Brands: Badia

Brand owner: Badia Spices Inc.

Categories: Condiments, Sauces

Labels, certifications, awards: Kosher, No gluten, Orthodox Union Kosher

Origin of ingredients: United States

Manufacturing or processing places: Estados Unidos

Stores: Flow

Countries where sold: Bolivia, United States

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Health

Ingredients

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    9 ingredients

    Water, extra virgin olive oil, red wine vinegar, dehydrated garlic, spices, citric acid, salt, sodium benzoate (preservative).

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Preservative
    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Water, extra virgin olive oil, red wine vinegar, garlic, spices, citric acid, salt, sodium benzoate (preservative)
    1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 100
    2. extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
    3. red wine vinegar -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 12.5

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 4 / 10 (value: 1670, rounded value: 1670)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 6 / 10 (value: 6.67, rounded value: 6.7)
    • Sodium: 5 / 10 (value: 500, rounded value: 500)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (15 - 0)

    Nutri-Score: D

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    Sugars in low quantity (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.25%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 tsp/cucharadita (15 g))     		Compared to: Sauces
    Energy 1,670 kj
    (400 kcal)     		251 kj
    (60 kcal)     		+104%
    Fat 40 g 6 g +203%
    Saturated fat 6.67 g 1 g +249%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates < 6.67 g < 1 g -45%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 1.25 g 0.188 g -40%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 0 mg 0 mg -100%
    Iron 0 mg 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 tsp/cucharadita (15 g)

Environment

Packaging

Transportation

Data sources

Product added on by usda-ndb-import
Last edit of product page on by 5m4u9.
Product page also edited by kiliweb, org-database-usda, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmJ4YtHF_W3qERPntEmPxd6rHrHuXPsrwqjlAqs.

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