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Vitamin D3 1000 Ui - Solgar

Vitamin D3 1000 Ui - Solgar

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Barcode: 0033984549562 (EAN / EAN-13) 033984549562 (UPC / UPC-A)

Brands: Solgar

Categories: Dietary supplements, Vitamins

Labels, certifications, awards: No gluten, No glutenNo preservatives

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    22 ingredients


    French: % AJR: Chaque comprimé à croquer fournit : Agent de charge: saccharose, fructose, xylitol, cellulose, microcristalline, amidon, dextrose, maltadextrine, agent anti agglomérants, acide stearique végétale, dioxyde de silicium, stearate de magnésium végétal arome de banane, fraisemannitol *IOOOpg 40000 Agents onir : acide que végé?al, do rr?gné$ium végétal Arôme ria.'urel de cerise b!é, défiés laiËefS, pF, ct tans conser,aENjrSi Ou co!orants artificiels.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E460 - Cellulose
    • Additive: E967 - Xylitol
    • Ingredient: Bulking agent
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E570 - Fatty acids


    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia
  • E572 - Magnesium stearate


    Magnesium stearate: Magnesium stearate is the chemical compound with the formula Mg-C18H35O2-2. It is a soap, consisting of salt containing two equivalents of stearate -the anion of stearic acid- and one magnesium cation -Mg2+-. Magnesium stearate is a white, water-insoluble powder. Its applications exploit its softness, insolubility in many solvents, and low toxicity. It is used as a release agent and as a component or lubricant in the production of pharmaceuticals and cosmetics.
    Source: Wikipedia
  • E967 - Xylitol


    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:ajr, fr:chaque-comprime-a-croquer-fournit, fr:microcristalline, fr:maltadextrine, fr:agent-anti-agglomerants, fr:acide-stearique-vegetale, fr:stearate-de-magnesium-arome-de-banane, fr:fraisemannitol-iooopg-40000-agents-onir, fr:acide-que-vege-al, fr:do-rr-gne-ium-arome-ria-urel-de-cerise-b-e, fr:defies-laieefs, fr:pf, fr:ct-tans-conser, fr:aenjrsi-et-co-orants-artificiels

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:ajr, fr:chaque-comprime-a-croquer-fournit, fr:microcristalline, fr:maltadextrine, fr:agent-anti-agglomerants, fr:acide-stearique-vegetale, fr:fraisemannitol-iooopg-40000-agents-onir, fr:acide-que-vege-al, fr:defies-laieefs, fr:pf, fr:ct-tans-conser, fr:aenjrsi-et-co-orants-artificiels

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:ajr, fr:chaque-comprime-a-croquer-fournit, fr:microcristalline, fr:maltadextrine, fr:agent-anti-agglomerants, fr:acide-stearique-vegetale, fr:fraisemannitol-iooopg-40000-agents-onir, fr:acide-que-vege-al, fr:defies-laieefs, fr:pf, fr:ct-tans-conser, fr:aenjrsi-et-co-orants-artificiels

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: % AJR (Chaque comprimé à croquer fournit), Agent de charge (saccharose), fructose, xylitol, cellulose, microcristalline, amidon, dextrose, maltadextrine, agent anti agglomérants, acide stearique végétale, dioxyde de silicium, stearate de magnésium arome de banane, fraisemannitol *IOOOpg 40000 Agents onir (acide que végé?al), do rr?gné$ium Arôme ria.'urel de cerise b!é, défiés laiËefS, pF, ct tans conser, aENjrSi et co!orants artificiels
    1. % AJR -> fr:ajr - percent_min: 100 - percent_max: 100
      1. Chaque comprimé à croquer fournit -> fr:chaque-comprime-a-croquer-fournit - percent_min: 100 - percent_max: 100
    2. Agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 0
      1. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
    3. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0
    4. xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    5. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    6. microcristalline -> fr:microcristalline - percent_min: 0 - percent_max: 0
    7. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
    9. maltadextrine -> fr:maltadextrine - percent_min: 0 - percent_max: 0
    10. agent anti agglomérants -> fr:agent-anti-agglomerants - percent_min: 0 - percent_max: 0
    11. acide stearique végétale -> fr:acide-stearique-vegetale - percent_min: 0 - percent_max: 0
    12. dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    13. stearate de magnésium arome de banane -> fr:stearate-de-magnesium-arome-de-banane - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0
    14. fraisemannitol *IOOOpg 40000 Agents onir -> fr:fraisemannitol-iooopg-40000-agents-onir - percent_min: 0 - percent_max: 0
      1. acide que végé?al -> fr:acide-que-vege-al - percent_min: 0 - percent_max: 0
    15. do rr?gné$ium Arôme ria.'urel de cerise b!é -> fr:do-rr-gne-ium-arome-ria-urel-de-cerise-b-e - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0
    16. défiés laiËefS -> fr:defies-laieefs - percent_min: 0 - percent_max: 0
    17. pF -> fr:pf - percent_min: 0 - percent_max: 0
    18. ct tans conser -> fr:ct-tans-conser - percent_min: 0 - percent_max: 0
    19. aENjrSi et co!orants artificiels -> fr:aenjrsi-et-co-orants-artificiels - percent_min: 0 - percent_max: 0

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 0

    • Energy: 0 / 10 (value: 0, rounded value: 0)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 0)

    Nutri-Score:

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    Nutrient levels


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      Sugars in low quantity (0%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Vitamins
    Energy 0 kj
    (0 kcal)
    -100%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 0 g -100%
    Sugars 0 g -100%
    Fiber 0 g -100%
    Proteins 0 g -100%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by svk-off.
Product page also edited by allergies-app-chakib, openfoodfacts-contributors, roboto-app, thaialagata, yuka.Zm9RbFNLb2dtdVVwbS9ZeTFSK0k0WWhvbWM2bldYM3NOc2txSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldLWP7Hgmr9G0bmqVC6_N6pKbfCRclc7NLUN6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.