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Hershey s milk chocolate with almonds candy bars oz
Hershey s milk chocolate with almonds candy bars oz
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Barcode: 0034000002412 (EAN / EAN-13) 034000002412 (UPC / UPC-A)
Brands: Hershey's
Brand owner: The Hershey Company
Categories: Snacks, Sweet snacks, Confectioneries
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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11 ingredients
Milk chocolate [sugar; milk; chocolate; cocoa butter; milk fat; lecithin (soy); pgpr; natural flavor]; almonds; sunflower oilAllergens: Milk, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E476 - Polyglycerol polyricinoleate
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Milkfat
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Non-vegan
Non-vegan ingredients: Milk chocolate, Milk, Milkfat
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Maybe vegetarian
Ingredients that may not be vegetarian: E322i, Natural flavouring
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Details of the analysis of the ingredients
: Milk chocolate (sugar, milk, chocolate, cocoa butter, milk fat, lecithin, pgpr, natural flavor), almonds, sunflower oil- Milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 33.3333333333333 - percent_max: 100
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.16666666666667 - percent_max: 100
- milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
- chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 25
- milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
- lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
- pgpr -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 50
- sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 33.3333333333333
- Milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 33.3333333333333 - percent_max: 100
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 4, rounded value: 4)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.6666666666667, rounded value: 16.7)
Negative points: 12
- Energy: 2 / 10 (value: 879, rounded value: 879)
- Sugars: 4 / 10 (value: 20, rounded value: 20)
- Saturated fat: 6 / 10 (value: 7, rounded value: 7)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (20%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 bar (41 g))Compared to: Confectioneries Energy 879 kj
(210 kcal)360 kj
(86 kcal)-50% Fat 14 g 5.74 g -3% Saturated fat 7 g 2.87 g -7% Trans fat 48.78 g 20 g Cholesterol 24 mg 9.84 mg +355% Carbohydrates 30 g 12.3 g -56% Sugars 20 g 8.2 g -60% Fiber 2 g 0.82 g - Proteins 4 g 1.64 g +3% Salt 0 g 0 g -100% Vitamin A 57.3 µg 23.5 µg +403% Vitamin C (ascorbic acid) 2.1 mg 0.861 mg -29% Vitamin B1 (Thiamin) 0 mg 0 mg -100% Vitamin B2 (Riboflavin) 0.268 mg 0.11 mg -52% Vitamin B3/PP (Niacin) 0.293 mg 0.12 mg -97% Vitamin B6 (Pyridoxin) 0.488 mg 0.2 mg -82% Vitamin B12 (cobalamin) 48.78 µg 20 µg +297% Biotin 41 µg 16.8 µg -98% Vitamin B5 (Pantothenic acid) 0.512 mg 0.21 mg -93% Potassium 415 mg 170 mg +134% Calcium 207 mg 84.9 mg +298% Phosphorus 237 mg 97.2 mg +22% Iron 3.66 mg 1.5 mg +210% Magnesium 89 mg 36.5 mg -5% Zinc 0.98 mg 0.402 mg -85% Copper 0.488 mg 0.2 mg -19% Manganese 44 mg 18 mg +4,214% Selenium 7 µg 2.87 µg -100% Molybdenum 3 µg 1.23 µg Iodine 32 µg 13.1 µg -99% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.667 % 16.667 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Report a problem
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Data sources
Product added on by org-database-usda
Last edit of product page on by teolemon.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlm5Md_rgph77EjnRwUev3vuSD8X6ed1JvoTcGqo.