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Kisses cookies n cream - Hershey's - 10 oz (283 g)

Kisses cookies n cream - Hershey's - 10 oz (283 g)

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Barcode: 0034000215829 (EAN / EAN-13) 034000215829 (UPC / UPC-A)

Quantity: 10 oz (283 g)

Packaging: Mixed plastic-bag

Brands: Hershey's, Trader Joes

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons

Labels, certifications, awards: With Sunflower oil

Countries where sold: France

Matching with your preferences

Health

Ingredients

35 ingredients

French: SUGAR, VEGETABLE OIL (PALM OIL, SHEA OIL, SUNFLOWER OIL, PALM KERNEL OIL, &/OR SAFFLOWER OIL), SKIM MILK, CORN SYRUP SOLIDS ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) LACTOSE (MILK), CONTAINS 2% OR LESS OF: COCOA PROCESSED WITH ALKALI, WHEY (MILK), LECITHIN (SOY), HIGH FRUCTOSE CORN SYRUP, CHOCOLATE, BAKING SODA, SALT, PGPR, NATURAL & ARTIFICIAL FLAVOR. D CONTAINS: MILK, WHEAT, SOY. Questions or comments? smartlabel® CAN HERE OR CALL - 800-468-1714 FOR E FOOD INFORMATION.

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E175 - Gold

Additive: E322 - Lecithins

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E175 - Gold

Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:sugar, fr:vegetable-oil, fr:palm-oil, fr:shea-oil, fr:palm-kernel-oil, fr:, fr:or-safflower-oil, fr:skim-milk, fr:corn-syrup-solids-enriched-wheat-flour, fr:flour, fr:niacin, fr:ferrous-sulfate, fr:thiamin-mononitrate, fr:riboflavin, fr:folic-acid, fr:milk, fr:contains-2-or-less-of, fr:cocoa-processed-with-alkali, fr:whey, fr:milk, fr:lecithin, fr:soy, fr:high-fructose-corn-syrup, fr:chocolate, fr:baking-soda, fr:salt, fr:natural-et-artificial-flavor, fr:d-contains, fr:milk, fr:wheat, fr:soy, fr:questions-or-comments-smartlabel-can-here-or-call, fr:800-468-1714-for-e-food-information
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Lactose
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:sugar, fr:vegetable-oil, fr:palm-oil, fr:shea-oil, fr:palm-kernel-oil, fr:, fr:or-safflower-oil, fr:skim-milk, fr:corn-syrup-solids-enriched-wheat-flour, fr:flour, fr:niacin, fr:ferrous-sulfate, fr:thiamin-mononitrate, fr:riboflavin, fr:folic-acid, fr:milk, fr:contains-2-or-less-of, fr:cocoa-processed-with-alkali, fr:whey, fr:milk, fr:lecithin, fr:soy, fr:high-fructose-corn-syrup, fr:chocolate, fr:baking-soda, fr:salt, fr:natural-et-artificial-flavor, fr:d-contains, fr:milk, fr:wheat, fr:soy, fr:questions-or-comments-smartlabel-can-here-or-call, fr:800-468-1714-for-e-food-information
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: SUGAR, VEGETABLE OIL (PALM OIL, SHEA OIL, PALM KERNEL OIL, &, OR SAFFLOWER OIL), SKIM MILK, CORN SYRUP SOLIDS ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LACTOSE (MILK), CONTAINS 2% OR LESS OF (COCOA PROCESSED WITH ALKALI), WHEY (MILK), LECITHIN (SOY), HIGH FRUCTOSE CORN SYRUP, CHOCOLATE, BAKING SODA, SALT, PGPR, NATURAL et ARTIFICIAL FLAVOR, D CONTAINS (MILK), WHEAT, SOY, Questions or comments? smartlabel® CAN HERE OR CALL, 800-468-1714 FOR E FOOD INFORMATION
SUGAR -> fr:sugar - percent_min: 5.26315789473684 - percent_max: 100

VEGETABLE OIL -> fr:vegetable-oil - percent_min: 0 - percent_max: 50

PALM OIL -> fr:palm-oil - percent_min: 0 - percent_max: 50

SHEA OIL -> fr:shea-oil - percent_min: 0 - percent_max: 25

PALM KERNEL OIL -> fr:palm-kernel-oil - percent_min: 0 - percent_max: 16.6666666666667

& -> fr: - percent_min: 0 - percent_max: 12.5

OR SAFFLOWER OIL -> fr:or-safflower-oil - percent_min: 0 - percent_max: 10

SKIM MILK -> fr:skim-milk - percent_min: 0 - percent_max: 33.3333333333333

CORN SYRUP SOLIDS ENRICHED WHEAT FLOUR -> fr:corn-syrup-solids-enriched-wheat-flour - percent_min: 0 - percent_max: 25

FLOUR -> fr:flour - percent_min: 0 - percent_max: 25

NIACIN -> fr:niacin - percent_min: 0 - percent_max: 12.5

FERROUS SULFATE -> fr:ferrous-sulfate - percent_min: 0 - percent_max: 8.33333333333333

THIAMIN MONONITRATE -> fr:thiamin-mononitrate - percent_min: 0 - percent_max: 6.25

RIBOFLAVIN -> fr:riboflavin - percent_min: 0 - percent_max: 5

FOLIC ACID -> fr:folic-acid - percent_min: 0 - percent_max: 4.16666666666667

LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20

MILK -> fr:milk - percent_min: 0 - percent_max: 20

CONTAINS 2% OR LESS OF -> fr:contains-2-or-less-of - percent_min: 0 - percent_max: 16.6666666666667

COCOA PROCESSED WITH ALKALI -> fr:cocoa-processed-with-alkali - percent_min: 0 - percent_max: 16.6666666666667

WHEY -> fr:whey - percent_min: 0 - percent_max: 14.2857142857143

MILK -> fr:milk - percent_min: 0 - percent_max: 14.2857142857143

LECITHIN -> fr:lecithin - percent_min: 0 - percent_max: 12.5

SOY -> fr:soy - percent_min: 0 - percent_max: 12.5

HIGH FRUCTOSE CORN SYRUP -> fr:high-fructose-corn-syrup - percent_min: 0 - percent_max: 11.1111111111111

CHOCOLATE -> fr:chocolate - percent_min: 0 - percent_max: 10

BAKING SODA -> fr:baking-soda - percent_min: 0 - percent_max: 9.09090909090909

SALT -> fr:salt - percent_min: 0 - percent_max: 8.33333333333333

PGPR -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

NATURAL et ARTIFICIAL FLAVOR -> fr:natural-et-artificial-flavor - percent_min: 0 - percent_max: 7.14285714285714

D CONTAINS -> fr:d-contains - percent_min: 0 - percent_max: 6.66666666666667

MILK -> fr:milk - percent_min: 0 - percent_max: 6.66666666666667

WHEAT -> fr:wheat - percent_min: 0 - percent_max: 6.25

SOY -> fr:soy - percent_min: 0 - percent_max: 5.88235294117647

Questions or comments? smartlabel® CAN HERE OR CALL -> fr:questions-or-comments-smartlabel-can-here-or-call - percent_min: 0 - percent_max: 5.55555555555556

800-468-1714 FOR E FOOD INFORMATION -> fr:800-468-1714-for-e-food-information - percent_min: 0 - percent_max: 5.26315789473684

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 6.8966, rounded value: 6.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 28

Energy: 6 / 10 (value: 2164, rounded value: 2164)

Sugars: 10 / 10 (value: 48.2759, rounded value: 48.28)

Saturated fat: 10 / 10 (value: 17.2414, rounded value: 17.2)

Sodium: 2 / 10 (value: 241.3793, rounded value: 241.4)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (28 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (27.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (17.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (48.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.603%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bonbons
Energy	2,164 kj (517 kcal)	-2%
Fat	27.586 g	-14%
Saturated fat	17.241 g	-1%
Carbohydrates	65.517 g	+25%
Sugars	48.276 g	+4%
Fiber	0 g	-100%
Proteins	6.897 g	+16%
Salt	0.603 g	+289%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 20, 2020, 11:14:56 PM CEST by kiliweb
Last edit of product page on November 29, 2023, 7:00:26 PM CET by fix-serving-size-bot.
Product page also edited by averment, musarana, openfoodfacts-contributors, rayofsunshine, swipe-studio, tacite, yuka.WnY4NENMc3QvdFJhbk5veHdVenB4ZTF4em8rRWZUT1RLT29lSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkpeQYPkhR2cPT_Sm2aSzfbRE5bDWfZis9HnP6s, yuka.sY2b0xO6T85zoF3NwEKvll5Za9XDuQ_CBz7RpWiR48WcdZPXQtsp6IOqCKs.

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Kisses cookies n cream - Hershey's - 10 oz (283 g)