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Kit Kat Snack Size - 32.34 oz (2 lb 0.34 oz) 916 g
Kit Kat Snack Size - 32.34 oz (2 lb 0.34 oz) 916 g
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Barcode: 0034000224449 (EAN / EAN-13) 034000224449 (UPC / UPC-A)
Common name: crisp wafers in milk chocolate.
Quantity: 32.34 oz (2 lb 0.34 oz) 916 g
Brands: Kit Kat
Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Biscuits and cakes, Chocolate candies, Biscuits, Chocolates, Milk chocolates, Wafers, Bars-covered-with-chocolate, Stuffed wafers, Flavoured chocolates, Flavoured milk chocolates
Labels, certifications, awards:
Kosher, Orthodox Union Kosher
Origin of ingredients: United States
Manufacturing or processing places: Hershey, Pennsylvania, Estados Unidos
Traceability code: 050503190015
Link to the product page on the official site of the producer: https://www.hersheyland.com/products/kit...
Matching with your preferences
Health
Ingredients
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15 ingredients
SUGAR, WHEAT FLOUR, NONFAT MILK, COCOA BUTTER, CHOCOLATE, PALM KERNEL OIL, MILK FAT, LACTOSE (MILK), PGPR (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR), SALT, YEAST (BAKING SODA).Allergens: Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E476 - Polyglycerol polyricinoleate
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm kernel oil
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Non-vegan
Non-vegan ingredients: Skimmed milk, Milkfat, Lactose
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Vegetarian status unknown
Unrecognized ingredients: Vanillin
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Details of the analysis of the ingredients
en: SUGAR, WHEAT FLOUR, NONFAT MILK, COCOA BUTTER, CHOCOLATE, PALM KERNEL OIL, MILK FAT, LACTOSE, PGPR (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR), SALT, YEAST (BAKING SODA)- SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.33333333333333 - percent_max: 100
- WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
- NONFAT MILK -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333
- COCOA BUTTER -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 25
- CHOCOLATE -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
- PALM KERNEL OIL -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 16.6666666666667
- MILK FAT -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
- LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- PGPR -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
- VANILLIN -> en:vanillin - percent_min: 0 - percent_max: 10
- ARTIFICIAL FLAVOR -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
- SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.134
- YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.134
- BAKING SODA -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.134
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 2 / 5 (value: 3.57, rounded value: 3.57)
- Fiber: 3 / 5 (value: 3.57, rounded value: 3.57)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 26
- Energy: 6 / 10 (value: 2090, rounded value: 2090)
- Sugars: 10 / 10 (value: 53.6, rounded value: 53.6)
- Saturated fat: 10 / 10 (value: 16.1, rounded value: 16.1)
- Sodium: 0 / 10 (value: 53.6, rounded value: 53.6)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 3)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (16.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (53.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.134%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (2 packages 28 g)Compared to: Flavoured milk chocolates Energy 2,090 kj
(500 kcal)586 kj
(140 kcal)-3% Fat 25 g 7 g -18% Saturated fat 16.1 g 4.5 g -4% Trans fat 0 g 0 g -100% Cholesterol < 17.9 mg < 5 mg +85% Carbohydrates 67.9 g 19 g +26% Sugars 53.6 g 15 g +16% Added sugars 50 g 14 g +26% Fiber < 3.57 g < 1 g +45% Proteins 3.57 g 1 g -50% Salt 0.134 g 0.038 g -35% Vitamin D 0.357 µg 0.1 µg -36% Potassium 214 mg 60 mg -76% Calcium 107 mg 30 mg -13% Iron 2.5 mg 0.7 mg +10% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 77/100)
Category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked
Category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked
- PEF environmental score: 0.30 (the lower the score, the lower the impact)
- including impact on climate change: 2.47 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact United States Medium
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Bag Plastic High 66 Individual bag Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 53/100)
Product: Kit Kat Snack Size - 32.34 oz (2 lb 0.34 oz) 916 g
Life cycle analysis score: 77
Sum of bonuses and maluses: -24
Final score: 53/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
247 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
1 x Bag (Plastic)
66 x Individual bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact United States Medium
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by halal-app-chakib, moon-rabbit, naruyoko, openfoodfacts-contributors, yuka.VzRVUUFmOWRxS01ObnZJNXdqQ0kyZUI1eUs3MVVtS09FL05OSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNJbYXZhRP1MzvhpUa6zPqIEbDRSt584bLXA6s, yuka.sY2b0xO6T85zoF3NwEKvlmF3euHyqxTnBSDhonGN4euVJ8DCZuFc34zmLqs.