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Hershey Cookie'n'creme Drop Bag - Hershey’s - 8 oz

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Hershey Cookie'n'creme Drop Bag - Hershey’s - 8 oz

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Barcode: 0034000271061 (EAN / EAN-13) 034000271061 (UPC / UPC-A)

Quantity: 8 oz

Brands: Hershey’s

Countries where sold: France

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Health

Ingredients

  • icon

    27 ingredients

    : VEGETABLE OIL (PALM OIL: SHEA SUNFLOWER OIL; PALM KERNEC OIL; CANOLA cocoNUT AND/OR SAFFLOWER OILI; NONFAT MILK: CORN CORNSTARCH; LACTOSE (MILK); CONTAINS 2% OR LESS cocoA PROCESSED WITH ALKALI: MODIFIE) CORNSTARCH; HIGH FRUCTOSE CORN SYRUP: LECITHIN (SOY); CONFECTIONER$ GLAZE; SALT; ARTIFICIAL FLAVOR; GUM ACACIA; TOCOPHEROLS TO MAINTAIN FRESHNESS: PGPR! EMULSIFIER: ARTIFICIAL COLOR (RED 40 LAKE; 5 LAKE; 2 ALLERGY INFORMATION: MAY CONTAIN i PFANUTS AND TREE NUTS.
    Allergens: Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E175 - Gold
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:vegetable-oil, fr:palm-oil, fr:shea-sunflower-oil, fr:palm-kernec-oil, fr:canola-coconut-and, fr:or-safflower-oili, fr:nonfat-milk, fr:corn-cornstarch, fr:milk, fr:contains-2-or-less-cocoa-processed-with-alkali, fr:modifie, fr:cornstarch, fr:high-fructose-corn-syrup, fr:lecithin, fr:soy, fr:confectioner-glaze, fr:salt, fr:artificial-flavor, fr:gum-acacia, fr:tocopherols-to-maintain-freshness, fr:pgpr-emulsifier, fr:artificial-color, fr:5-lake, fr:2-allergy-information, fr:may-contain-i-pfanuts-and-tree-nuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:vegetable-oil, fr:palm-oil, fr:shea-sunflower-oil, fr:palm-kernec-oil, fr:canola-coconut-and, fr:or-safflower-oili, fr:nonfat-milk, fr:corn-cornstarch, fr:milk, fr:contains-2-or-less-cocoa-processed-with-alkali, fr:modifie, fr:cornstarch, fr:high-fructose-corn-syrup, fr:lecithin, fr:soy, fr:confectioner-glaze, fr:salt, fr:artificial-flavor, fr:gum-acacia, fr:tocopherols-to-maintain-freshness, fr:pgpr-emulsifier, fr:artificial-color, fr:5-lake, fr:2-allergy-information, fr:may-contain-i-pfanuts-and-tree-nuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : VEGETABLE OIL (PALM OIL (SHEA SUNFLOWER OIL), PALM KERNEC OIL, CANOLA cocoNUT AND, OR SAFFLOWER OILI, NONFAT MILK (CORN CORNSTARCH), LACTOSE (MILK), CONTAINS 2% OR LESS cocoA PROCESSED WITH ALKALI (MODIFIE)), CORNSTARCH, HIGH FRUCTOSE CORN SYRUP (LECITHIN (SOY)), CONFECTIONER$ GLAZE, SALT, ARTIFICIAL FLAVOR, GUM ACACIA, TOCOPHEROLS TO MAINTAIN FRESHNESS (PGPR! EMULSIFIER), ARTIFICIAL COLOR, RED 40 LAKE, 5 LAKE, 2 ALLERGY INFORMATION (MAY CONTAIN i PFANUTS AND TREE NUTS)
    1. VEGETABLE OIL -> fr:vegetable-oil - percent_min: 8.33333333333333 - percent_max: 100
      1. PALM OIL -> fr:palm-oil - percent_min: 1.19047619047619 - percent_max: 100
        1. SHEA SUNFLOWER OIL -> fr:shea-sunflower-oil - percent_min: 1.19047619047619 - percent_max: 100
      2. PALM KERNEC OIL -> fr:palm-kernec-oil - percent_min: 0 - percent_max: 50
      3. CANOLA cocoNUT AND -> fr:canola-coconut-and - percent_min: 0 - percent_max: 33.3333333333333
      4. OR SAFFLOWER OILI -> fr:or-safflower-oili - percent_min: 0 - percent_max: 25
      5. NONFAT MILK -> fr:nonfat-milk - percent_min: 0 - percent_max: 20
        1. CORN CORNSTARCH -> fr:corn-cornstarch - percent_min: 0 - percent_max: 20
      6. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
        1. MILK -> fr:milk - percent_min: 0 - percent_max: 16.6666666666667
      7. CONTAINS 2% OR LESS cocoA PROCESSED WITH ALKALI -> fr:contains-2-or-less-cocoa-processed-with-alkali - percent_min: 0 - percent_max: 14.2857142857143
        1. MODIFIE -> fr:modifie - percent_min: 0 - percent_max: 14.2857142857143
    2. CORNSTARCH -> fr:cornstarch - percent_min: 0 - percent_max: 50
    3. HIGH FRUCTOSE CORN SYRUP -> fr:high-fructose-corn-syrup - percent_min: 0 - percent_max: 33.3333333333333
      1. LECITHIN -> fr:lecithin - percent_min: 0 - percent_max: 33.3333333333333
        1. SOY -> fr:soy - percent_min: 0 - percent_max: 33.3333333333333
    4. CONFECTIONER$ GLAZE -> fr:confectioner-glaze - percent_min: 0 - percent_max: 25
    5. SALT -> fr:salt - percent_min: 0 - percent_max: 20
    6. ARTIFICIAL FLAVOR -> fr:artificial-flavor - percent_min: 0 - percent_max: 16.6666666666667
    7. GUM ACACIA -> fr:gum-acacia - percent_min: 0 - percent_max: 14.2857142857143
    8. TOCOPHEROLS TO MAINTAIN FRESHNESS -> fr:tocopherols-to-maintain-freshness - percent_min: 0 - percent_max: 12.5
      1. PGPR! EMULSIFIER -> fr:pgpr-emulsifier - percent_min: 0 - percent_max: 12.5
    9. ARTIFICIAL COLOR -> fr:artificial-color - percent_min: 0 - percent_max: 11.1111111111111
    10. RED 40 LAKE -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. 5 LAKE -> fr:5-lake - percent_min: 0 - percent_max: 9.09090909090909
    12. 2 ALLERGY INFORMATION -> fr:2-allergy-information - percent_min: 0 - percent_max: 8.33333333333333
      1. MAY CONTAIN i PFANUTS AND TREE NUTS -> fr:may-contain-i-pfanuts-and-tree-nuts - percent_min: 0 - percent_max: 8.33333333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 879 kj
    (210 kcal)
    Fat 11 g
    Saturated fat 7 g
    Carbohydrates 26 g
    Sugars 20 g
    Fiber ?
    Proteins 2 g
    Salt 0.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.SFo0TU5LVUlnc3Nua2NNMXB5L3AwKzljMXNhSERVbTdLTEVUSWc9PQ, yuka.V0l3NVBhQlJ1TUJXZ01NVDJqTFozdmQ1bTRPTlFrQ3VPdkZLSUE9PQ.

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