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Ice cubes

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Barcode: 0034000701902 (EAN / EAN-13) 034000701902 (UPC / UPC-A)

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    62 ingredients

    30% fewer calories than sugared gum, calorie content for this size piece has been reduced from 7 to 5 calories, nutrition facts servings: 40, serv, size: 1 piece (2,3g), amount per serving: calories 5, total fat og (0% dv), sat, fat og (0% dv), trans fat og, cholest, omg (0% dv), sodium omg (0% dv), total carb, 2g (1% dv), fiber og (0% dv), total sugars og (incl, og added sugars, 0% dv), sugar alcohols 2g protein og, vit, d (0% dv), calcium (0% dv), iron (0% dv, potas, (0% dv, ngredients: xylitol, gum base, maltitol, mannitol: maltitol syrup, contains 2% or less of: natural flavor and artificial flavor, gum acacia, malic acid, maltodextrin citric acid, lecithin (soy), aspartame*, gelatin, acesulfam fotassium, artificial color ired 40 láke: red 40), neotame bit, to maintain freshness, šorbitol, sucralose, phenylketonurics: contains phenylalanine
    Allergens: Gelatin, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E421 - Mannitol
    • Additive: E428 - Gelatine
    • Additive: E951 - Aspartame
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Additive: E967 - Xylitol
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E421 - Mannitol

    Mannitol: Mannitol is a type of sugar alcohol which is also used as a medication. As a sugar, it is often used as a sweetener in diabetic food, as it is poorly absorbed from the intestines. As a medication, it is used to decrease pressure in the eyes, as in glaucoma, and to lower increased intracranial pressure. Medically, it is given by injection. Effects typically begin within 15 minutes and last up to 8 hours.Common side effects from medical use include electrolyte problems and dehydration. Other serious side effects may include worsening heart failure and kidney problems. It is unclear if use is safe in pregnancy. Mannitol is in the osmotic diuretic family of medications and works by pulling fluid from the brain and eyes.The discovery of mannitol is attributed to Joseph Louis Proust in 1806. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is about US$1.12 to 5.80 a dose. In the United States, a course of treatment costs $25 to 50. It was originally made from the flowering ash and called manna due to its supposed resemblance to the Biblical food. Mannitol is on the World Anti-Doping Agency's banned drug list due to concerns that it may mask other drugs.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E965ii - Maltitol syrup

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E967 - Xylitol

    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Fewer-calories-than-sugared-gum, Calorie-content-for-this-size-piece-has-been-reduced-from-7-to-5-calories, Nutrition-facts-servings, 40, Serv, Size, 1-piece, Amount-per-serving, Calories-5, Total-fat-og, Dv, Sat, Fat-og, Dv, Trans-fat-og, Cholest, Omg, Dv, Sodium-omg, Dv, Total-carb, Dv, Fiber-og, Dv, Total-sugars-og, Incl, Og-added-sugars, Dv, Sugar-alcohols-2g-protein-og, Dv, Dv, Dv, Potas, Dv, Ngredients, Contains-2-and-less-of, Maltodextrin-citric-acid, Acesulfam-fotassium, Artificial-color-ired-40-lake, Neotame-bit, Šorbitol, Phenylketonurics, Contains-phenylalanine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : fewer calories than sugared gum 30%, calorie content for this size piece has been reduced from 7 to 5 calories, nutrition facts servings (40), serv, size (1 piece 2.3%), amount per serving (calories 5), total fat og (dv 0%), sat, fat og (dv 0%), trans fat og, cholest, omg (dv 0%), sodium omg (dv 0%), total carb, dv 1%, fiber og (dv 0%), total sugars og (incl, og added sugars, dv 0%), sugar alcohols 2g protein og, vit, d (dv 0%), calcium (dv 0%), iron, dv 0%, potas (dv 0%, ngredients (xylitol), gum base, maltitol, mannitol (maltitol syrup), contains 2% and less of (natural flavor, artificial flavor), gum acacia, malic acid, maltodextrin citric acid, lecithin, aspartame, gelatin, acesulfam fotassium, artificial color ired 40 láke (red 40)), neotame bit, to maintain freshness, šorbitol, sucralose, phenylketonurics (contains phenylalanine)
    1. fewer calories than sugared gum -> en:fewer-calories-than-sugared-gum - percent_min: 30 - percent: 30 - percent_max: 30
    2. calorie content for this size piece has been reduced from 7 to 5 calories -> en:calorie-content-for-this-size-piece-has-been-reduced-from-7-to-5-calories - percent_min: 2.5 - percent_max: 30
    3. nutrition facts servings -> en:nutrition-facts-servings - percent_min: 2.3 - percent_max: 28.4666666666667
      1. 40 -> en:40 - percent_min: 2.3 - percent_max: 28.4666666666667
    4. serv -> en:serv - percent_min: 2.3 - percent_max: 21.925
    5. size -> en:size - percent_min: 2.3 - percent_max: 2.3
      1. 1 piece -> en:1-piece - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
    6. amount per serving -> en:amount-per-serving - percent_min: 1 - percent_max: 2.3
      1. calories 5 -> en:calories-5 - percent_min: 1 - percent_max: 2.3
    7. total fat og -> en:total-fat-og - percent_min: 1 - percent_max: 2.3
      1. dv -> en:dv - percent_min: 1 - percent: 0 - percent_max: 2.3
    8. sat -> en:sat - percent_min: 1 - percent_max: 2.3
    9. fat og -> en:fat-og - percent_min: 1 - percent_max: 2.3
      1. dv -> en:dv - percent_min: 1 - percent: 0 - percent_max: 2.3
    10. trans fat og -> en:trans-fat-og - percent_min: 1 - percent_max: 2.3
    11. cholest -> en:cholest - percent_min: 1 - percent_max: 2.3
    12. omg -> en:omg - percent_min: 1 - percent_max: 2.3
      1. dv -> en:dv - percent_min: 1 - percent: 0 - percent_max: 2.3
    13. sodium omg -> en:sodium-omg - percent_min: 1 - percent_max: 2.3
      1. dv -> en:dv - percent_min: 1 - percent: 0 - percent_max: 2.3
    14. total carb -> en:total-carb - percent_min: 1 - percent_max: 2.3
    15. dv -> en:dv - percent_min: 1 - percent: 1 - percent_max: 1
    16. fiber og -> en:fiber-og - percent_min: 0 - percent_max: 1
      1. dv -> en:dv - percent_min: 0 - percent: 0 - percent_max: 1
    17. total sugars og -> en:total-sugars-og - percent_min: 0 - percent_max: 1
      1. incl -> en:incl - percent_min: 0 - percent_max: 1
      2. og added sugars -> en:og-added-sugars - percent_min: 0 - percent_max: 0.5
      3. dv -> en:dv - percent_min: 0 - percent: 0 - percent_max: 0.333333333333333
    18. sugar alcohols 2g protein og -> en:sugar-alcohols-2g-protein-og - percent_min: 0 - percent_max: 1
    19. vit -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    20. d -> en:vitamin-d - percent_min: 0 - percent_max: 1
      1. dv -> en:dv - percent_min: 0 - percent: 0 - percent_max: 1
    21. calcium -> en:calcium - percent_min: 0 - percent_max: 1
      1. dv -> en:dv - percent_min: 0 - percent: 0 - percent_max: 1
    22. iron -> en:iron - percent_min: 0 - percent_max: 1
    23. dv -> en:dv - percent_min: 0 - percent: 0 - percent_max: 1
    24. potas -> en:potas - percent_min: 0 - percent_max: 1
      1. dv -> en:dv - percent_min: 0 - percent: 0 - percent_max: 1
      2. ngredients -> en:ngredients - percent_min: 0 - percent_max: 0.5
        1. xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      3. gum base -> en:gum-base - percent_min: 0 - percent_max: 0.333333333333333
      4. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      5. mannitol -> en:e421 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
        1. maltitol syrup -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      6. contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 0.166666666666667
        1. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.166666666666667
        2. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.166666666666667
      7. gum acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
      8. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
      9. maltodextrin citric acid -> en:maltodextrin-citric-acid - percent_min: 0 - percent_max: 0.166666666666667
      10. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.166666666666667
      11. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0909090909090909
      12. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.0833333333333333
      13. acesulfam fotassium -> en:acesulfam-fotassium - percent_min: 0 - percent_max: 0.0833333333333333
      14. artificial color ired 40 láke -> en:artificial-color-ired-40-lake - percent_min: 0 - percent_max: 0.0833333333333333
        1. red 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0833333333333333
    25. neotame bit -> en:neotame-bit - percent_min: 0 - percent_max: 1
    26. to maintain freshness -> en:preservative - percent_min: 0 - percent_max: 1
    27. šorbitol -> en:šorbitol - percent_min: 0 - percent_max: 1
    28. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    29. phenylketonurics -> en:phenylketonurics - percent_min: 0 - percent_max: 1
      1. contains phenylalanine -> en:contains-phenylalanine - percent_min: 0 - percent_max: 1

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 910 kj
    (217 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 86.956 g
    Sugars 86.956 g
    Fiber ?
    Proteins 0 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlhxiT_z4mjXrCiffhE2OnumjK7XaavN2_oXbHas.

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