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Reese’s - 77g

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Barcode: 0034000702459 (EAN / EAN-13) 034000702459 (UPC / UPC-A)

Quantity: 77g

Packaging: Plastic

Brands: Reese’s

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate

Origin of ingredients: United States

Manufacturing or processing places: USA

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    56 ingredients


    : KAKAOHALTIGE FETTGLASUR 55% [ZUCKER, KAKAOBUTTER, KAKAOMASSE, MAGERMILCHPULVER, MILCHFETT, LAKTOSE (MILCH), EMULGATOREN: SOJALECITHIN, POLYGLYCERIN-POLYRICINOLEAT], ERDNUSSBUTTERCREME 45% [ERDNÜSSE, ZUCKER, DEXTROSE, SALZ, SÄUREREGULATOR: CITRONENSÄURE, ANTIOXIDATIONSMITTEL: TERTIAR-BUTYLHYDROCHINON (TBHQ)]. LAGERUNG: KÜHL (13°C-18°C) UND TROCKEN LAGERN. SPÉCIALITÉ AU GOUT CHOCOLAT AU LAIT FOURRÉE AU BEURRE DE CACAHUÈTES INGRÉDIENTS: PRÉPARATION AU GOÛT CHOCOLAT AU LAIT (55%) [SUCRE; BEURRE DE CACAO; PÂTE DE CACAO; POUDRE DE LAIT ÉCRÉMÉ; MATIÈRES GRASSES LAITIÈRES; LACTOSE (LAIT); EMULSIFIANTS: LECITHINES DE SOJA, E476]; FOURRAGE AU BEURRE DE CACAHUÈTES (ARACHIDES) (45%) [CACAHUÈTES; SUCRE; DEXTROSE; SEL; CORRECTEUR D'ACIDITÉ: ACIDE CITRIQUE; ANTIOXYDANT: (BHQT)]. INFORMATION ALLERGÈNES: POUR LES ALLERGÉNES, VOIR LES INGRÉDIENTS EN GRAS. CONSERVER CE PRODUIT AU SEC ET À L'ABRI DE LA CHALEUR ENTRE 13° ET 18°C. Hergestellt in Mexico für The He Poniente 201, Centro, General Em Die Zutaten stammen aus nicht D-22848 Norderstedt. Innerhalb der EU wenden Sie sich Fabriqué pour The Hershey Compa Centro, General Escobedo, 66050, Pour toutes remarques en Union Bernhardplein 200, 1097 JB Amatin Distribué en France par Solloest SA Fragen oder Kommentare? / www.askhershey.com
    Allergens: Milk, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E319 - Tertiary-butylhydroquinone (tbhq)


    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Milkfat, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:kakaohaltige-fettglasur, fr:zucker, fr:kakaobutter, fr:kakaomasse, fr:magermilchpulver, fr:milchfett, fr:laktose, fr:milch, fr:emulgatoren, fr:sojalecithin, fr:polyglycerin-polyricinoleat, fr:erdnussbuttercreme, fr:erdnusse, fr:zucker, fr:salz, fr:saureregulator, fr:citronensaure, fr:antioxidationsmittel, fr:tertiar-butylhydrochinon, fr:lagerung, fr:kuhl, fr:13-c-18-c, fr:und-trocken-lagern, fr:specialite-au-gout-chocolat-au-lait-fourree-au-beurre-de-cacahuetes-ingredients, fr:preparation-au-gout-chocolat-au-lait, fr:fourrage-au-beurre-de-cacahuetes, fr:information-allergenes, fr:pour-les-allergenes, fr:conserver-ce-produit-au-sec-et-a-l-abri-de-la-chaleur-entre-13-et-18-c, fr:hergestellt-in-mexico-fur-the-he-poniente-201, fr:centro, fr:general-em-die-zutaten-stammen-aus-nicht-d-22848-norderstedt, fr:innerhalb-der-eu-wenden-sie-sich-fabrique-pour-the-hershey-compa-centro, fr:general-escobedo, fr:66050, fr:pour-toutes-remarques-en-union-bernhardplein-200, fr:1097-jb-amatin-distribue-en-france-par-solloest-sa-fragen-oder-kommentare, fr:www-askhershey-com

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : KAKAOHALTIGE FETTGLASUR 55% (ZUCKER, KAKAOBUTTER, KAKAOMASSE, MAGERMILCHPULVER, MILCHFETT, LAKTOSE (MILCH), EMULGATOREN (SOJALECITHIN), POLYGLYCERIN-POLYRICINOLEAT), ERDNUSSBUTTERCREME 45% (ERDNÜSSE, ZUCKER, DEXTROSE, SALZ, SÄUREREGULATOR (CITRONENSÄURE), ANTIOXIDATIONSMITTEL (TERTIAR-BUTYLHYDROCHINON (TBHQ))), LAGERUNG (KÜHL (13°C-18°C), UND TROCKEN LAGERN, SPÉCIALITÉ AU GOUT CHOCOLAT AU LAIT FOURRÉE AU BEURRE DE CACAHUÈTES INGRÉDIENTS), PRÉPARATION AU GOÛT CHOCOLAT AU LAIT 55% (SUCRE, BEURRE DE CACAO, PÂTE DE CACAO, POUDRE DE LAIT ÉCRÉMÉ, MATIÈRES GRASSES LAITIÈRES, LACTOSE, EMULSIFIANTS (LECITHINES DE SOJA), e476), FOURRAGE AU BEURRE DE CACAHUÈTES (CACAHUÈTES, SUCRE, DEXTROSE, SEL, CORRECTEUR D'ACIDITÉ (ACIDE CITRIQUE), ANTIOXYDANT ()), INFORMATION ALLERGÈNES (POUR LES ALLERGÉNES), CONSERVER CE PRODUIT AU SEC et À L'ABRI DE LA CHALEUR ENTRE 13° ET 18°C, Hergestellt in Mexico für The He Poniente 201, Centro, General Em Die Zutaten stammen aus nicht D-22848 Norderstedt, Innerhalb der EU wenden Sie sich Fabriqué pour The Hershey Compa Centro, General Escobedo, 66050, Pour toutes remarques en Union Bernhardplein 200, 1097 JB Amatin Distribué en France par Solloest SA Fragen oder Kommentare?, www.askhershey.com
    1. KAKAOHALTIGE FETTGLASUR -> fr:kakaohaltige-fettglasur - percent: 55
      1. ZUCKER -> fr:zucker
      2. KAKAOBUTTER -> fr:kakaobutter
      3. KAKAOMASSE -> fr:kakaomasse
      4. MAGERMILCHPULVER -> fr:magermilchpulver
      5. MILCHFETT -> fr:milchfett
      6. LAKTOSE -> fr:laktose
        1. MILCH -> fr:milch
      7. EMULGATOREN -> fr:emulgatoren
        1. SOJALECITHIN -> fr:sojalecithin
      8. POLYGLYCERIN-POLYRICINOLEAT -> fr:polyglycerin-polyricinoleat
    2. ERDNUSSBUTTERCREME -> fr:erdnussbuttercreme - percent: 45
      1. ERDNÜSSE -> fr:erdnusse
      2. ZUCKER -> fr:zucker
      3. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. SALZ -> fr:salz
      5. SÄUREREGULATOR -> fr:saureregulator
        1. CITRONENSÄURE -> fr:citronensaure
      6. ANTIOXIDATIONSMITTEL -> fr:antioxidationsmittel
        1. TERTIAR-BUTYLHYDROCHINON -> fr:tertiar-butylhydrochinon
          1. TBHQ -> en:e319 - vegan: yes - vegetarian: yes
    3. LAGERUNG -> fr:lagerung
      1. KÜHL -> fr:kuhl
        1. 13°C-18°C -> fr:13-c-18-c
      2. UND TROCKEN LAGERN -> fr:und-trocken-lagern
      3. SPÉCIALITÉ AU GOUT CHOCOLAT AU LAIT FOURRÉE AU BEURRE DE CACAHUÈTES INGRÉDIENTS -> fr:specialite-au-gout-chocolat-au-lait-fourree-au-beurre-de-cacahuetes-ingredients
    4. PRÉPARATION AU GOÛT CHOCOLAT AU LAIT -> fr:preparation-au-gout-chocolat-au-lait - percent: 55
      1. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. BEURRE DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. PÂTE DE CACAO -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      4. POUDRE DE LAIT ÉCRÉMÉ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. MATIÈRES GRASSES LAITIÈRES -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      6. LACTOSE -> en:lactose - vegan: no - vegetarian: yes
      7. EMULSIFIANTS -> en:emulsifier
        1. LECITHINES DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      8. e476 -> en:e476 - vegan: yes - vegetarian: yes
    5. FOURRAGE AU BEURRE DE CACAHUÈTES -> fr:fourrage-au-beurre-de-cacahuetes
      1. CACAHUÈTES -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
      2. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. CORRECTEUR D'ACIDITÉ -> en:acidity-regulator
        1. ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes
      6. ANTIOXYDANT -> en:antioxidant
    6. INFORMATION ALLERGÈNES -> fr:information-allergenes
      1. POUR LES ALLERGÉNES -> fr:pour-les-allergenes
    7. CONSERVER CE PRODUIT AU SEC et À L'ABRI DE LA CHALEUR ENTRE 13° ET 18°C -> fr:conserver-ce-produit-au-sec-et-a-l-abri-de-la-chaleur-entre-13-et-18-c
    8. Hergestellt in Mexico für The He Poniente 201 -> fr:hergestellt-in-mexico-fur-the-he-poniente-201
    9. Centro -> fr:centro
    10. General Em Die Zutaten stammen aus nicht D-22848 Norderstedt -> fr:general-em-die-zutaten-stammen-aus-nicht-d-22848-norderstedt
    11. Innerhalb der EU wenden Sie sich Fabriqué pour The Hershey Compa Centro -> fr:innerhalb-der-eu-wenden-sie-sich-fabrique-pour-the-hershey-compa-centro
    12. General Escobedo -> fr:general-escobedo
    13. 66050 -> fr:66050
    14. Pour toutes remarques en Union Bernhardplein 200 -> fr:pour-toutes-remarques-en-union-bernhardplein-200
    15. 1097 JB Amatin Distribué en France par Solloest SA Fragen oder Kommentare? -> fr:1097-jb-amatin-distribue-en-france-par-solloest-sa-fragen-oder-kommentare
    16. www.askhershey.com -> fr:www-askhershey-com

Nutrition

  • icon

    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 29

    • Energy: 6 / 10 (value: 2201, rounded value: 2201)
    • Sugars: 10 / 10 (value: 52, rounded value: 52)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 3 / 10 (value: 304, rounded value: 304)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (29 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bars-covered-with-chocolate
    Energy 2,201 kj
    (526 kcal)
    +4%
    Fat 29 g +5%
    Saturated fat 11 g -28%
    Carbohydrates 57 g +4%
    Sugars 52 g +20%
    Fiber ?
    Proteins 10 g +48%
    Salt 0.76 g +151%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by g123k, moon-rabbit, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhNrCYT7jwj6OiLjqWGp5emRDYLVWfdgxpDfYqo, yuka.sY2b0xO6T85zoF3NwEKvllRkeMP-vx7dGQ7luB2P-9KvBJL3SP4t6aPbPag, yuka.sY2b0xO6T85zoF3NwEKvlmNOetPAuW_6OAbiq3GQ1PqRCLHzO99J_YKjaas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.