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Ice breakers sours - watermelon green apple - Hersheys - Net weight 42g

Ice breakers sours - watermelon green apple - Hersheys - Net weight 42g

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Barcode: 0034000722310 (EAN / EAN-13) 034000722310 (UPC / UPC-A)

Quantity: Net weight 42g

Packaging: Cylindrical Disk

Brands: Hersheys

Categories: Sugar-free candy

Origin of ingredients: United States

Manufacturing or processing places: United States

Traceability code: 701-72230-014

Countries where sold: Saudi Arabia

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Health

Ingredients

  • icon

    35 ingredients


    ARTIFICIAL SWEETENER (SORBITOL (E420(0)|(89.9 G/100 G), ACIDITY REGULATOR (E296) MALTODEXTRIN ARTIFICIAL SWEETENERIMALTITOL E965) (1.22 G/100 G), ACIDITY REGULATOR (E334), HYDROGENATED PALM OIL ARTIFICIAL FLAVOURS ( APPLE WATERMELON), ACIDITY REGULATOR (E330) ANTI - CAKING AGENT (E4706), ARTIFICIAL SWEETENER (ASPARTAME (E951) (0.2 G/100G), THICKENING AGENT (E414), _EMULSIFIER (SOYA LECITHIN (E322)_, ARTIFICIAL SWEETENER INEOTAME (E961) (0.01 G/100 G), ARTIFICIAL ایرسسميمماعي محتببردجاعاء COLOUR (ALLURA RED (E129), NATURAL COLOUR (SODUM COPPER CHLOROPHYLLIN (E141)), PHENYLALANINE.
    Allergens: Soybeans, Phenylalanine
    Traces: En-made-in-a-factory-that-uses-milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E129 - Allura red
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E420 - Sorbitol
    • Additive: E951 - Aspartame
    • Additive: E961 - Neotame
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E129 - Allura red


    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia
  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E951 - Aspartame


    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia
  • E961 - Neotame


    Neotame: Neotame is an artificial sweetener made by NutraSweet that is between 7‚000 and 13‚000 times sweeter than sucrose -table sugar-. In the European Union, it is known by the E number E961. It is moderately heat-stable, extremely potent, rapidly metabolized, completely eliminated, and does not appear to accumulate in the body.The major metabolic pathway is hydrolysis of the methyl ester by esterases that are present throughout the body, which yields de-esterified neotame and methanol. Because only trace amounts of neotame are needed to sweeten foods, the amount of methanol derived from neotame is much lower than that found in common foods.The product is attractive to food manufacturers, as its use greatly lowers the cost of production compared to using sugar or high fructose corn syrup -due to the lower quantities needed to achieve the same sweetening-, while also benefitting the consumer by providing fewer "empty" sugar calories and a lower impact on blood sugar.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Artificial-sweetener, 0, , Maltodextrin-artificial-sweetenerimaltitol-e965, Hydrogenated-palm-oil-artificial-flavours, Apple-watermelon, Anti, Caking-agent, E4706, Artificial-sweetener, , Artificial-sweetener-ineotame, Artificial-ایرسسميمماعي-محتببردجاعاء-colour, Sodum-copper-chlorophyllin, Phenylalanine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Artificial-sweetener, 0, , Maltodextrin-artificial-sweetenerimaltitol-e965, Hydrogenated-palm-oil-artificial-flavours, Apple-watermelon, Anti, Caking-agent, E4706, Artificial-sweetener, , Artificial-sweetener-ineotame, Artificial-ایرسسميمماعي-محتببردجاعاء-colour, Sodum-copper-chlorophyllin, Phenylalanine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Artificial-sweetener, 0, , Maltodextrin-artificial-sweetenerimaltitol-e965, Hydrogenated-palm-oil-artificial-flavours, Apple-watermelon, Anti, Caking-agent, E4706, Artificial-sweetener, , Artificial-sweetener-ineotame, Artificial-ایرسسميمماعي-محتببردجاعاء-colour, Sodum-copper-chlorophyllin, Phenylalanine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ARTIFICIAL SWEETENER, SORBITOL (e420 (0), |, ACIDITY REGULATOR (e296), MALTODEXTRIN ARTIFICIAL SWEETENERIMALTITOL e965), ACIDITY REGULATOR (e334), HYDROGENATED PALM OIL ARTIFICIAL FLAVOURS (APPLE WATERMELON), ACIDITY REGULATOR (e330), ANTI, CAKING AGENT (e4706), ARTIFICIAL SWEETENER, ASPARTAME (e951), THICKENING AGENT (e414), _EMULSIFIER, SOYA LECITHIN (e322), _, ARTIFICIAL SWEETENER INEOTAME (e961), ARTIFICIAL ایرسسميمماعي محتببردجاعاء COLOUR, ALLURA RED (e129), NATURAL COLOUR (SODUM COPPER CHLOROPHYLLIN (e141)), _PHENYLALANINE_
    1. ARTIFICIAL SWEETENER -> en:artificial-sweetener - percent_min: 5.55555555555556 - percent_max: 100
    2. SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
        1. 0 -> en:0 - percent_min: 0 - percent_max: 50
      2. | -> en: - percent_min: 0 - percent_max: 25
      3. ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 16.6666666666667
        1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. MALTODEXTRIN ARTIFICIAL SWEETENERIMALTITOL e965 -> en:maltodextrin-artificial-sweetenerimaltitol-e965 - percent_min: 0 - percent_max: 12.5
    3. ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 33.3333333333333
      1. e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. HYDROGENATED PALM OIL ARTIFICIAL FLAVOURS -> en:hydrogenated-palm-oil-artificial-flavours - percent_min: 0 - percent_max: 25
      1. APPLE WATERMELON -> en:apple-watermelon - percent_min: 0 - percent_max: 25
    5. ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 20
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. ANTI -> en:anti - percent_min: 0 - percent_max: 16.6666666666667
    7. CAKING AGENT -> en:caking-agent - percent_min: 0 - percent_max: 14.2857142857143
      1. e4706 -> en:e4706 - percent_min: 0 - percent_max: 14.2857142857143
    8. ARTIFICIAL SWEETENER -> en:artificial-sweetener - percent_min: 0 - percent_max: 12.5
    9. ASPARTAME -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. e951 -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. THICKENING AGENT -> en:thickener - percent_min: 0 - percent_max: 10
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. _EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909
    12. SOYA LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 8.33333333333333
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. _ -> en: - percent_min: 0 - percent_max: 7.69230769230769
    14. ARTIFICIAL SWEETENER INEOTAME -> en:artificial-sweetener-ineotame - percent_min: 0 - percent_max: 7.14285714285714
      1. e961 -> en:e961 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. ARTIFICIAL ایرسسميمماعي محتببردجاعاء COLOUR -> en:artificial-ایرسسميمماعي-محتببردجاعاء-colour - percent_min: 0 - percent_max: 6.66666666666667
    16. ALLURA RED -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      1. e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. NATURAL COLOUR -> en:natural-colours - percent_min: 0 - percent_max: 5.88235294117647
      1. SODUM COPPER CHLOROPHYLLIN -> en:sodum-copper-chlorophyllin - percent_min: 0 - percent_max: 5.88235294117647
        1. e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. _PHENYLALANINE_ -> en:phenylalanine - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2, rounded value: 2)
    • Fiber: 0 / 5 (value: 0.04, rounded value: 0.04)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 2 / 10 (value: 925, rounded value: 925)
    • Sugars: 0 / 10 (value: 0.05, rounded value: 0.1)
    • Saturated fat: 5 / 10 (value: 6, rounded value: 6)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 1)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 925 kj
    (221 kcal)
    Fat 7 g
    Saturated fat 6 g
    Carbohydrates 92.2 g
    Sugars 0.05 g
    Fiber 0.04 g
    Proteins 2 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by .
Product page also edited by ecoscore-impact-estimator, halal-app-chakib, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhdIVNvcghjKNxfTl067z9CPcYK1Po1535D_Gas, yuka.sY2b0xO6T85zoF3NwEKvlnRofcr7mjeVDwzvuH2m6_2NCYb1evR10qPkDKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.