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Reese's Miniature Cups Chocolate Candy & Peanut Butter

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Reese's Miniature Cups Chocolate Candy & Peanut Butter

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Barcode:
0034000938391(EAN / EAN-13) 034000938391 (UPC / UPC-A)

Brands: Reese's

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score unknown
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Missing nutrition facts: Saturated fat

Could you add the information needed to compute the Nutri-Score?
Add nutrition facts
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (46.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.673%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (3 pieces (26 g))	Compared to: Chocolate candies
Energy	1,770 kj (423 kcal)	460 kj (110 kcal)	-18%
Fat	13.5 g	3.5 g	-55%
Saturated fat	?	?
Trans fat	0 g	0 g
Cholesterol	19.2 mg	5 mg	+90%
Carbohydrates	61.5 g	16 g	+13%
Sugars	46.2 g	12 g	-0%
Added sugars	0 g	0 g	-100%
Starch	0 g	0 g
Fiber	11.5 g	3 g	+227%
Proteins	7.69 g	2 g	+28%
Salt	0.673 g	0.175 g	+225%
Vitamin A	0 µg	0 µg	-100%
Vitamin E	0 mg	0 mg	-100%
Vitamin K	0 µg	0 µg
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0 mg	0 mg	-100%
Vitamin B6 (Pyridoxin)	0 mg	0 mg	-100%
Vitamin B9 (Folic acid)	0 µg	0 µg	-100%
Vitamin B12 (cobalamin)	0 µg	0 µg	-100%
Potassium	192 mg	50 mg	-41%
Calcium	38.5 mg	10 mg	-59%
Phosphorus	0 mg	0 mg	-100%
Iron	11.8 mg	3.077 mg	+349%
Magnesium	0 mg	0 mg	-100%
Zinc	0 mg	0 mg	-100%
Copper	0 mg	0 mg	-100%
Manganese	0 mg	0 mg
Selenium	0 µg	0 µg
Caffeine	0 mg	0 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23.611 %	23.611 %
Choline	0 g	0 g

Serving size: 3 pieces (26 g)

Ingredients

21 ingredients
maltitol, peanuts, cocoa butter, lactitol, cellulose gel, polydextrose, vegetable oil (peanut oil, palm kernel oil, palm oil), milk fat, cream (milk), salt, lecithin (soy), sodium caseinate, natural , artificial flavor, pgpr, sucralose, tbhq, citric acid

Allergens: Milk, Peanuts, Soybeans
- Ingredient information
  - E965: 52.8% (estimate)
  - Peanut: 23.6% (estimate)
  - Cocoa butter: 11.8% (estimate)
  - E966: 5.9% (estimate)
  - Cellulose-gel: 3.0% (estimate)
  - E1200: < 2% (estimate)
  - Vegetable oil: < 2% (estimate)
  - — Peanut oil: < 2% (estimate)
  - — Palm kernel oil: < 2% (estimate)
  - — Palm oil: < 2% (estimate)
  - Milkfat: < 2% (estimate)
  - Cream: < 2% (estimate)
  - Salt: < 2% (estimate)
  - E322i: < 2% (estimate)
  - Sodium caseinate: < 2% (estimate)
  - Natural: < 2% (estimate)
  - Artificial flavouring: < 2% (estimate)
  - E476: < 2% (estimate)
  - E955: < 2% (estimate)
  - E319: < 2% (estimate)
  - E330: < 2% (estimate)

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E476 - Polyglycerol polyricinoleate

Additive: E955 - Sucralose

Additive: E965 - Maltitol

Additive: E966 - Lactitol

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E319 - Tertiary-butylhydroquinone (tbhq)

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

E966 - Lactitol

Lactitol: Lactitol is a sugar alcohol used as a replacement bulk sweetener for low calorie foods with approximately 40% of the sweetness of sugar. It is also used medically as a laxative. Lactitol is produced by two manufacturers, Danisco and Purac Biochem.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm kernel oil, Palm oil

Non-vegan
Non-vegan ingredients: E966, Milkfat, Cream, Sodium caseinate
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Cellulose-gel, Natural
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: maltitol, peanuts, cocoa butter, lactitol, cellulose gel, polydextrose, vegetable oil (peanut oil, palm kernel oil, palm oil), milk fat, cream, salt, lecithin, sodium caseinate, natural, artificial flavor, pgpr, sucralose, tbhq, citric acid
maltitol -> en:e965 – vegan: yes – vegetarian: yes – percent_min: 5.55555555555556 – percent_estimate: 52.7777777777778 – percent_max: 100

peanuts -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 0 – percent_estimate: 23.6111111111111 – percent_max: 50

cocoa butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_estimate: 11.8055555555556 – percent_max: 33.3333333333333

lactitol -> en:e966 – vegan: no – vegetarian: yes – percent_min: 0 – percent_estimate: 5.90277777777778 – percent_max: 25

cellulose gel -> en:cellulose-gel – percent_min: 0 – percent_estimate: 2.95138888888889 – percent_max: 20

polydextrose -> en:e1200 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.47569444444444 – percent_max: 16.6666666666667

vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.737847222222221 – percent_max: 14.2857142857143

peanut oil -> en:peanut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17040 – percent_min: 0 – percent_estimate: 0.368923611111111 – percent_max: 14.2857142857143

palm kernel oil -> en:palm-kernel-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – percent_min: 0 – percent_estimate: 0.184461805555555 – percent_max: 7.14285714285714

palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 0.184461805555555 – percent_max: 4.76190476190476

milk fat -> en:milkfat – vegan: no – vegetarian: yes – from_palm_oil: no – percent_min: 0 – percent_estimate: 0.368923611111114 – percent_max: 12.5

cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_estimate: 0.184461805555557 – percent_max: 11.1111111111111

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.0922309027777786 – percent_max: 0.673

lecithin -> en:e322i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0461154513888857 – percent_max: 0.673

sodium caseinate -> en:sodium-caseinate – vegan: no – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0230577256944429 – percent_max: 0.673

natural -> en:natural – percent_min: 0 – percent_estimate: 0.0115288628472214 – percent_max: 0.673

artificial flavor -> en:artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.00576443142361427 – percent_max: 0.673

pgpr -> en:e476 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00288221571180713 – percent_max: 0.673

sucralose -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00144110785590357 – percent_max: 0.673

tbhq -> en:e319 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000720553927948231 – percent_max: 0.673

citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000720553927948231 – percent_max: 0.673

Environment

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on July 3, 2021, 6:25:14 PM CEST by inf
Last edit of product page on January 8, 2026, 11:46:59 PM CET by municorn-calorie-counter-app.
Product page also edited by jayfuson, kiliweb, macrofactor, openfoodfacts-contributors, roboto-app, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlklOc8HsoGvFbi7VvmzTzMm_LLvJXohf0IzZA6s, yuka.sY2b0xO6T85zoF3NwEKvll5-DuuOmw_rZjLhgUmi6MiQE7PPPe5Iw5rAGqo, yuka.sY2b0xO6T85zoF3NwEKvlmppd8TapBDHHkfTlhOk58WpNp-2YOFv4YLYb6o.

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Reese's Miniature Cups Chocolate Candy & Peanut Butter

Reese's Miniature Cups Chocolate Candy & Peanut Butter

Matching with your preferences

Health

Nutrition

Nutri-Score unknown

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrient levels

Fat in moderate quantity (13.5%)

Sugars in high quantity (46.2%)

Salt in moderate quantity (0.673%)

Nutrition facts

Ingredients

21 ingredients

Ingredient information

E965: 52.8% (estimate)

Peanut: 23.6% (estimate)

Cocoa butter: 11.8% (estimate)

E966: 5.9% (estimate)

Cellulose-gel: 3.0% (estimate)

E1200: < 2% (estimate)

Vegetable oil: < 2% (estimate)

— Peanut oil: < 2% (estimate)

— Palm kernel oil: < 2% (estimate)

— Palm oil: < 2% (estimate)

Milkfat: < 2% (estimate)

Cream: < 2% (estimate)

Salt: < 2% (estimate)

E322i: < 2% (estimate)

Sodium caseinate: < 2% (estimate)

Natural: < 2% (estimate)

Artificial flavouring: < 2% (estimate)

E476: < 2% (estimate)

E955: < 2% (estimate)

E319: < 2% (estimate)

E330: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E1200 - Polydextrose

E319 - Tertiary-butylhydroquinone (tbhq)

E322 - Lecithins

E322i - Lecithin

E330 - Citric acid

E476 - Polyglycerol polyricinoleate

E955 - Sucralose

E965 - Maltitol

E966 - Lactitol

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Data sources