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FAJITA CHICKEN – SOULES KITCHEN – 8 oz

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FAJITA CHICKEN – SOULES KITCHEN – 8 oz

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Barcode:
0034695122860(EAN / EAN-13) 034695122860 (UPC / UPC-A)

Quantity: 8 oz

Brands: SOULES KITCHEN

Brand owner: John Soules Foods Inc.

Categories: Meats and their products, Meals, Meats, Poultries

Labels, certifications, awards: No gluten

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 7/55
- Energy
  1/10 points (533.33kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.25g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 7/17
- Proteins
  7/7 points (22.62g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 0 (7 - 7)
  
  Nutri-Score: A

Nutrient levels
- Fat in low quantity (2.38%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.25%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Poultries
Energy	~ 533.333333333333 kJ (130 kcal)	672.317 kj (162 kcal) (-21%)
Fat	2.38095238095238 g	7.512 g (-68%)
Saturated fat	0 g	2.109 g (-100%)
Trans fat	0 g	0.01 g (-100%)
Cholesterol	0.0714285714285714 g	85.269 mg (-16%)
Carbohydrates	3.57142857142857 g	2.383 g (+50%)
Sugars	0 g	0.513 g (-100%)
Added sugars	0 g	0.341 g (-100%)
Starch	0 g	1.131 g (-100%)
Fiber	0 g	0.355 g (-100%)
Proteins	22.6190476190476 g	19.691 g (+15%)
Salt	1.25 g	0.924 g (+35%)
Sodium	0.5 g	0.37 g (+35%)
Vitamin D (D3)	0 g	0.72 µg (-100%)
Potassium	0 g	338.266 mg (-100%)
Calcium	0.00714285714285714 g	14.012 mg (-49%)
Iron	0 g	0.702 mg (-100%)
Fruits‚ vegetables‚ legumes	~ 0.00457763671875 %	0.566 % (-99%)
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold per serving (84 g) (packaging)	As sold for 100 g (estimate)
Energy	~ 533.333333333333 kJ (130 kcal)	? kcal (130 kcal)	? kcal (110 kcal)	?
Fat	2.38095238095238 g	?	2 g	?
Saturated fat	0 g	?	0 g	?
Trans fat	0 g	?	0 g	?
Cholesterol	0.0714285714285714 g	?	0.06 g	?
Carbohydrates	3.57142857142857 g	?	3 g	?
Sugars	0 g	?	0 g	?
Added sugars	0 g	?	0 g	~ 0.03662109375 g
Starch	0 g	?	0 g	?
Fiber	0 g	?	0 g	?
Proteins	22.6190476190476 g	?	19 g	?
Salt	1.25 g	?	1.05 g	?
Sodium	0.5 g	?	0.42 g	?
Vitamin D (D3)	0 g	?	0 g	?
Potassium	0 g	?	0 g	?
Calcium	0.00714285714285714 g	?	0.006 g	?
Iron	0 g	?	0 g	?
Fruits‚ vegetables‚ legumes	~ 0.00457763671875 %	?	?	~ 0.00457763671875 %
Choline	0 g	?	0 g	?

Serving size: 1 portion (84 g)

Ingredients

16 ingredients
Boneless, skinless chicken breast with rib meat, water, seasoning (tapioca starch, garlic powder, onion powder, spices, vinegar, sea salt, yeast extract, dextrose, chicken broth, potato starch, citrus extract, mustard).

Allergens: Mustard
- Ingredient information
  - Boneless: 62.5% (estimate)
  - Skinless-chicken-breast-with-rib-meat: 18.8% (estimate)
  - Water: 9.4% (estimate)
  - Coating: 9.4% (estimate)
  - — Tapioca: 4.7% (estimate)
  - — Garlic: 2.3% (estimate)
  - — Onion: < 2% (estimate)
  - — Spice: < 2% (estimate)
  - — Vinegar: < 2% (estimate)
  - — Sea salt: < 2% (estimate)
  - — Yeast extract: < 2% (estimate)
  - — Dextrose: < 2% (estimate)
  - — Chicken broth: < 2% (estimate)
  - — Potato starch: < 2% (estimate)
  - — Citrus fruit extract: < 2% (estimate)
  - — Mustard: < 2% (estimate)

Contains added sugars (~ 0%)
Added sugars: Dextrose
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Poultries
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Boneless, Skinless-chicken-breast-with-rib-meat
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Chicken broth
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Chicken broth
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Boneless, skinless chicken breast with rib meat, water, seasoning (tapioca starch, garlic, onion, spices, vinegar, sea salt, yeast extract, dextrose, chicken broth, potato starch, citrus extract, mustard)
Boneless -> en:boneless – percent_min: 25 – percent_estimate: 62.5 – percent_max: 100

skinless chicken breast with rib meat -> en:skinless-chicken-breast-with-rib-meat – percent_min: 0 – percent_estimate: 18.75 – percent_max: 50

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 9.375 – percent_max: 33.3333333333333

seasoning -> en:coating – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 9.375 – percent_max: 25

tapioca starch -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 4.6875 – percent_max: 25

garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 2.34375 – percent_max: 12.5

onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 1.171875 – percent_max: 8.33333333333333

spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.5859375 – percent_max: 6.25

vinegar -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_estimate: 0.29296875 – percent_max: 5

sea salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_estimate: 0.146484375 – percent_max: 1.05

yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 0.0732421875 – percent_max: 1.05

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.03662109375 – percent_max: 1.05

chicken broth -> en:chicken-broth – vegan: no – vegetarian: no – ciqual_food_code: 11174 – percent_min: 0 – percent_estimate: 0.018310546875 – percent_max: 1.05

potato starch -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 0.0091552734375 – percent_max: 1.05

citrus extract -> en:citrus-fruit-extract – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00457763671875 – percent_max: 1.05

mustard -> en:mustard – ciqual_food_code: 11013 – percent_min: 0 – percent_estimate: 0.00457763671875 – percent_max: 1.05

Environment

Green-Score not computed
Missing a precise category

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Packaging

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⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
Chicken broth	Poulet Importé	0.02 %	100 %	0.95	0.3145	71 %	0.00

Total forest footprint

0.00 m² per kg of food

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Data sources

Product added on March 7, 2019, 5:25:41 AM CET by waistline-app
Last edit of product page on March 14, 2026, 6:02:04 PM CET by municorn-calorie-counter-app.
Product page also edited by kiliweb, macrofactor, org-database-usda, roboto-app, waistline.01ccc957-9525-46d0-81cf-9be85d07a44a, yuka.sY2b0xO6T85zoF3NwEKvlk9Ocf3coDPrOT_nmhSEnfuHdZn6a_hR3bClHas, yuka.sY2b0xO6T85zoF3NwEKvlkVtXsPBkB-YKx_jxRWy6-qcDofUaI9wyZP6aao.

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FAJITA CHICKEN – SOULES KITCHEN – 8 oz

FAJITA CHICKEN – SOULES KITCHEN – 8 oz

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 7/55

Energy

Sugar

Saturated fat

Salt

Positive points: 7/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2.38%)

Saturated fat in low quantity (0%)

Sugars in low quantity (0%)

Salt in moderate quantity (1.25%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

16 ingredients

Ingredient information

Boneless: 62.5% (estimate)

Skinless-chicken-breast-with-rib-meat: 18.8% (estimate)

Water: 9.4% (estimate)

Coating: 9.4% (estimate)

— Tapioca: 4.7% (estimate)

— Garlic: 2.3% (estimate)

— Onion: < 2% (estimate)

— Spice: < 2% (estimate)

— Vinegar: < 2% (estimate)

— Sea salt: < 2% (estimate)

— Yeast extract: < 2% (estimate)

— Dextrose: < 2% (estimate)

— Chicken broth: < 2% (estimate)

— Potato starch: < 2% (estimate)

— Citrus fruit extract: < 2% (estimate)

— Mustard: < 2% (estimate)

Contains added sugars (~ 0%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Very small forest footprint

Total forest footprint

Report a problem

Incomplete or incorrect information?

Data sources