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Southern Style Chicken Breast Sandwich - John Soules Foods

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Southern Style Chicken Breast Sandwich - John Soules Foods

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Barcode: 0034695910276 (EAN / EAN-13) 034695910276 (UPC / UPC-A)

Brands: John Soules Foods

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Health

Ingredients

  • icon

    75 ingredients

    fillet: chicken breast, wheat flour, water, sugar, contains less than 2% of: tapioca starch, salt, dextrose, torula yeast, leavening (cream of tartar, sodium bicarbonate (baking soda), yeast extract, citrus extract, spices, vinegar, yeast, male acid, natural flavors. breading set in vegetable oil. bun: enrich wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, enzyme blend (corn syrup, oat fiber, sodium stearo lactylate, guar gum, monoglycerides, sodium alginate, enzymes non dairy glaze (vegetable proteins, dextrose, maltodextrins a starch), yeast, salt, egg substitute (corn flour, sugar, corn starch, wheat flour, cellulose gum, natural flavor, beta carotene, sunflower lecithin, mono and diglycerides, sodium bicarbonate), guar gum, concentrated spice (yellow corn flour soybean oil, turmeric, paprika, mono-diglycerides, natural flavor), calcium propionate, bread improver (calcium sulfate, enzymes). contains: wheat john soules foods, inc. po box 4579, tyler, tx 75712 jsf4u.com this product 40006 satisfaction guarantee if you are not completely satisfied with, we will refund your purchase at 1-800-338-4588.
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E336i - Monopotassium tartrate

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: fillet (chicken breast), wheat flour, water, sugar, contains less than 2% of (tapioca starch), salt, dextrose, torula yeast, leavening, cream of tartar, sodium bicarbonate (baking soda), yeast extract, citrus extract, spices, vinegar, yeast, male acid, natural flavors, breading set in vegetable oil, bun (enrich wheat flour, wheat flour), malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, soybean oil, enzyme blend, corn syrup, oat fiber, sodium stearo lactylate, guar gum, monoglycerides, sodium alginate, enzymes non dairy glaze (vegetable proteins, dextrose, maltodextrins a starch), yeast, salt, egg substitute (corn flour, sugar, corn starch, wheat flour, cellulose gum, natural flavor, beta carotene, sunflower lecithin, mono- and diglycerides, sodium bicarbonate), guar gum, spice (yellow corn flour soybean oil, turmeric, paprika, monodiglycerides, natural flavor), calcium propionate, bread improver (calcium sulfate, enzymes), john soules foods, inc, po box 4579, tyler, tx 75712 jsf4u.com 40006 satisfaction guarantee if you are not completely satisfied with this product, we will refund your purchase at 1-800-338-4588
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    32. oat fiber -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. sodium stearo lactylate -> en:sodium-stearo-lactylate - percent_min: 0 - percent_max: 3.03030303030303
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Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1.0 portion (154.0 g))
    Energy 924 kj
    (221 kcal)     		1,423 kj
    (340 kcal)
    Fat 4.55 g 7 g
    Saturated fat 0.974 g 1.5 g
    Carbohydrates 31.2 g 48 g
    Sugars 4.55 g 7 g
    Added sugars 1.3 g 2 g
    Fiber 1.95 g 3 g
    Proteins 12.3 g 19 g
    Salt ? ?
    Potassium 191 mg 294 mg
    Calcium 29.2 mg 45 mg
    Iron 1.3 mg 2 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.012 % 0.012 %
Serving size: 1.0 portion (154.0 g)

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