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Berries ‘N cherries fruit snack - Welch's - 28 x 22 g

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Barcode: 0034856228127 (EAN / EAN-13) 034856228127 (UPC / UPC-A)

Quantity: 28 x 22 g

Brands: Welch's

Categories: Fruit Snack

Labels, certifications, awards: No gluten, No preservatives

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

55 ingredients

Sugars (fruit puree [pear, peach, strawberry, raspberry, blackberry, blueberry, cherry], corn syrup, sugar), Modified corn starch, Gelatin, Citric acid (acidulant), Natural flavours, Sodium citrate, Coconut oil, Carnauba wax, Natural colours (turmeric, annatto, anthocyanins, carrot juice concentrate, blueberry juice concentrate, watermelon juice concentrate, huito juice concentrate). Ingrédients: Sucres (purée de fruits [poire, pêche, fraise, framboise, mûre, bleuet, cerise), sirop de maïs, sucre), Amidon de mais modifié, Gélatine, Acide citrique (acidulant), Arômes naturels, Citrate de sodium, Huile de coco, Gre de carnauba, Colorants naturels (curcuma, rocou, anthocyanines, concentrée de jus de carotte, concentré de jus de bleuet, concentré de jus de melon d'eau, concentré de jus d'huito).

Allergens: Gelatin, Peach

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E163 - Anthocyanins

Additive: E428 - Gelatine

Additive: E903 - Carnauba wax

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E428 - Gelatine

E903 - Carnauba wax

Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Huito-juice-concentrate, Ingredients, Sucres, Puree-de-fruits, Poire, Peche, Fraise, Framboise, Mure, Bleuet, Cerise, Sirop-de-mais, Sucre, Amidon-de-mais-modifie, Acide-citrique, Aromes-naturels, Citrate-de-sodium, Huile-de-coco, Gre-de-carnauba, Colorants-naturels, Curcuma, Rocou, Anthocyanines, Concentree-de-jus-de-carotte, Concentre-de-jus-de-bleuet, Concentre-de-jus-de-melon-d-eau, Concentre-de-jus-d-huito
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Non-vegan
Non-vegan ingredients: E428, E428
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Non-vegetarian
Non-vegetarian ingredients: E428, E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Sugars (fruit puree (pear, peach, strawberry, raspberry, blackberry, blueberry, cherry), corn syrup, sugar), Modified corn starch, Gelatin, Citric acid (acidulant), Natural flavours, Sodium citrate, Coconut oil, Carnauba wax, Natural colours (turmeric, annatto, anthocyanins, carrot juice, blueberry juice, watermelon, huito juice concentrate), Ingrédients (Sucres, purée de fruits, poire), pêche, fraise, framboise, mûre, bleuet, cerise, sirop de maïs, sucre, Amidon de mais modifié, Gélatine, Acide citrique (acidulant), Arômes naturels, Citrate de sodium, Huile de coco, Gre de carnauba, Colorants naturels (curcuma, rocou, anthocyanines, concentrée de jus de carotte, concentré de jus de bleuet, concentré de jus de melon d'eau, concentré de jus d'huito)
Sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.84615384615385 - percent_max: 100

fruit puree -> en:fruit-puree - vegan: yes - vegetarian: yes - percent_min: 1.28205128205128 - percent_max: 100

pear -> en:pear - vegan: yes - vegetarian: yes - percent_min: 0.183150183150183 - percent_max: 100

peach -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

strawberry -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 33.3333333333333

raspberry -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 25

blackberry -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 20

blueberry -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 16.6666666666667

cherry -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 14.2857142857143

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 50

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

Modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50

Gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333

Citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

acidulant -> en:acid - percent_min: 0 - percent_max: 25

Natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 5

Coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 5

Carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Natural colours -> en:natural-colours - percent_min: 0 - percent_max: 5

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 5

annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

anthocyanins -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

carrot juice -> en:carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.25

blueberry juice -> en:blueberry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 1

watermelon -> en:watermelon - vegan: yes - vegetarian: yes - ciqual_food_code: 13036 - percent_min: 0 - percent_max: 0.833333333333333

huito juice concentrate -> en:huito-juice-concentrate - percent_min: 0 - percent_max: 0.714285714285714

Ingrédients -> en:ingredients - percent_min: 0 - percent_max: 5

Sucres -> en:sucres - percent_min: 0 - percent_max: 5

purée de fruits -> en:puree-de-fruits - percent_min: 0 - percent_max: 2.5

poire -> en:poire - percent_min: 0 - percent_max: 1.66666666666667

pêche -> en:peche - percent_min: 0 - percent_max: 5

fraise -> en:fraise - percent_min: 0 - percent_max: 5

framboise -> en:framboise - percent_min: 0 - percent_max: 5

mûre -> en:mure - percent_min: 0 - percent_max: 5

bleuet -> en:bleuet - percent_min: 0 - percent_max: 5

cerise -> en:cerise - percent_min: 0 - percent_max: 5

sirop de maïs -> en:sirop-de-mais - percent_min: 0 - percent_max: 5

sucre -> en:sucre - percent_min: 0 - percent_max: 5

Amidon de mais modifié -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 5

Gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5

Acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 4.76190476190476

acidulant -> en:acid - percent_min: 0 - percent_max: 4.76190476190476

Arômes naturels -> en:aromes-naturels - percent_min: 0 - percent_max: 4.54545454545455

Citrate de sodium -> en:citrate-de-sodium - percent_min: 0 - percent_max: 4.34782608695652

Huile de coco -> en:huile-de-coco - percent_min: 0 - percent_max: 4.16666666666667

Gre de carnauba -> en:gre-de-carnauba - percent_min: 0 - percent_max: 4

Colorants naturels -> en:colorants-naturels - percent_min: 0 - percent_max: 3.84615384615385

curcuma -> en:curcuma - percent_min: 0 - percent_max: 3.84615384615385

rocou -> en:rocou - percent_min: 0 - percent_max: 1.92307692307692

anthocyanines -> en:anthocyanines - percent_min: 0 - percent_max: 1.28205128205128

concentrée de jus de carotte -> en:concentree-de-jus-de-carotte - percent_min: 0 - percent_max: 0.961538461538462

concentré de jus de bleuet -> en:concentre-de-jus-de-bleuet - percent_min: 0 - percent_max: 0.769230769230769

concentré de jus de melon d'eau -> en:concentre-de-jus-de-melon-d-eau - percent_min: 0 - percent_max: 0.641025641025641

concentré de jus d'huito -> en:concentre-de-jus-d-huito - percent_min: 0 - percent_max: 0.549450549450549

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.5454545454545, rounded value: 4.55)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.6265556139824, rounded value: 26.6)

Negative points: 13

Energy: 3 / 10 (value: 1331, rounded value: 1331)

Sugars: 10 / 10 (value: 45.454545454545, rounded value: 45.45)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 45.454545454544, rounded value: 45.5)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (45.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.114%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fruit-snack
Energy	1,331 kj (318 kcal)	+7%
Fat	0 g	-100%
Saturated fat	0 g	-100%
Carbohydrates	77.273 g	+9%
Sugars	45.455 g	+10%
Fiber	?
Proteins	4.545 g	+70%
Salt	0.114 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	26.627 %

Environment

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Origins of ingredients
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Data sources

Product added on August 6, 2021, 4:01:55 PM CEST by kiliweb
Last edit of product page on August 28, 2023, 11:57:14 PM CEST by roboto-app.
Product page also edited by gluten-scan, naruyoko, teolemon, userknab, yuka.sY2b0xO6T85zoF3NwEKvll5LTuDQ_ij1GBLUn1an9-eNKpfGZ_JA8NXAIag.

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Berries ‘N cherries fruit snack - Welch's - 28 x 22 g